期刊
FOOD SCIENCE AND HUMAN WELLNESS
卷 12, 期 5, 页码 1471-1480出版社
TSINGHUA UNIV PRESS
DOI: 10.1016/j.fshw.2023.02.015
关键词
Athletes; Magnesium status; Dietary magnesium intake; Serum magnesium
This study evaluated the magnesium status of athletes through a systematic review of cross-sectional studies. It was found that despite having significantly higher dietary magnesium intake, athletes had lower serum magnesium concentration and higher 24-hour urinary magnesium excretion. The higher magnesium requirement of athletes compared to the untrained population highlights the importance of dietary assessment and nutrition counseling.
Magnesium plays a critical role in the human's life activities and energy metabolism. This study aimed to evaluate the magnesium status of athletes via a systematic review of cross-sectional studies. A comprehensive systematic search was conducted in PubMed, Web of Science, SPORTDiscus, Cochrane Library electronic databases, and other sources before April 5, 2021. Fourteen studies were included in the systematic review, involving 855 athletes and 521 control subjects. Serum magnesium concentration was significantly lower in athletes (mean difference (MD): -0.04 mmol/L; 95% confidence interval (CI): -0.06 to -0.01; P = 0.02) in spite of significantly higher dietary magnesium intake (MD: 51.72 mg/day; 95% CI: 14.62 to 88.83; P = 0.006). Meta-analysis showed that 24-h urinary magnesium excretion in athletes was significantly higher than that in the untrained population (MD: 0.76 mmol/day; 95% CI: 0.11 to 1.41; P = 0.02). Despite higher total dietary magnesium intake, athletes generally have lower serum magnesium concentration and higher 24-h urinary magnesium excretion, demonstrating that the magnesium requirement of athletes is higher than the untrained population. It is necessary to carry out a dietary assessment and nutrition counseling to help athletes adopt proper diets to meet their nutritional needs in exercise.(c) 2023 Beijing Academy of Food Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
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