相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage
Li Yuan et al.
FRONTIERS IN NUTRITION (2021)
Effect of MTGase on silver carp myofibrillar protein gelation behavior after peroxidation induced by peroxyl radicals
Shan Qian et al.
FOOD CHEMISTRY (2021)
Genome sequencing of cold-adapted Planococcus bacterium isolated from traditional shrimp paste and protease identification
Weijun Leng et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
Purification and identification of novel antioxidant peptides from silver carp muscle hydrolysate after simulated gastrointestinal digestion and transepithelial transport
Kai Wang et al.
FOOD CHEMISTRY (2021)
Production, bioactive properties, and potential applications of fish protein hydrolysates: Developments and challenges
Ruichang Gao et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Unique genomic traits for cold adaptation in Naganishia vishniacii, a polyextremophile yeast isolated from Antarctica
Paula Nizovoy et al.
FEMS YEAST RESEARCH (2021)
Discovery and Characterization of a New Cold-Active Protease From an Extremophilic Bacterium via Comparative Genome Analysis and in vitro Expression
Amedea Perfumo et al.
FRONTIERS IN MICROBIOLOGY (2020)
Two-stage biosynthesis of D-tagatose from milk whey powder by an engineered Escherichia coli strain expressing L-arabinose isomerase from Lactobacillus plantarum
Guoyan Zhang et al.
BIORESOURCE TECHNOLOGY (2020)
Identification and characterization of the gene encoding an extracellular protease from haloarchaeon Halococcus salifodinae
Jing Hou et al.
MICROBIOLOGICAL RESEARCH (2020)
Sturgeon protein-derived peptides exert anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via the MAPK pathway
Ruichang Gao et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
The mechanism of chlorogenic acid inhibits lipid oxidation: An investigation using multi-spectroscopic methods and molecular docking
Qiongju Cao et al.
FOOD CHEMISTRY (2020)
Evaluation of the bioactive potential of foods fortified with fish protein hydrolysates
Fernando Rivero-Pino et al.
FOOD RESEARCH INTERNATIONAL (2020)
Sturgeon hydrolysates alleviate DSS-induced colon colitis in mice by modulating NF-kappa B, MAPK, and microbiota composition
Ruichang Gao et al.
FOOD & FUNCTION (2020)
Bioprospection of proteases from Halobacillus andaensis for bioactive peptide production from fish muscle protein
Mariana Delgado-Garcia et al.
ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2019)
Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages
Fangda Sun et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Effects of L-arginine and L-histidine on heat-induced aggregation of fish myosin: Bighead carp (Aristichthys nobilis)
Ruichang Gao et al.
FOOD CHEMISTRY (2019)
Heterologous expression and characterization of a novel subtilisin-like protease from a thermophilic Thermus thermophilus HB8
Guiqiu Xie et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)
Purification and biochemical characteristics of the protease from Lactobacillus brevis R4 isolated from Harbin dry sausages
Fangda Sun et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2019)
Decreased gelling properties of protein in mirror carp (Cyprinus carpio) are due to protein aggregation and structure deterioration when subjected to freeze-thaw cycles
Fangfei Li et al.
FOOD HYDROCOLLOIDS (2019)
Biochemical characterization and homology modelling of cold-active alkophilic protease from Northwestern Himalayas and its application in detergent industry
Junaid Furhan et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)
Antioxidant and anti-freezing peptides from salmon collagen hydrolysate prepared by bacterial extracellular protease
RiBang Wu et al.
FOOD CHEMISTRY (2018)
Purification and characterization of a novel extracellular serine-protease with collagenolytic activity from Aspergillus tamarii URM4634
Osmar Soares da Silva et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Heterologous expression and structure-function relationship of low-temperature and alkaline active protease from Acinetobacter sp IHB B 5011(MN12)
Richa Salwan et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Production, purification, and biochemical characterization of serine alkaline protease from Penicillium chrysogenium strain X5 used as excellent bio-additive for textile processing
Maroua Omrane Benmrad et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Systematic functional analysis and application of a cold-active serine protease from a novel Chryseobacterium sp.
Anbazhagan Mageswari et al.
FOOD CHEMISTRY (2017)
N-nitrosoamine inhibition and quality preservation of Harbin dry sausages by inoculated with Lactobacillus pentosus, Lactobacillus curvatus and Lactobacillus sake
Fangda Sun et al.
FOOD CONTROL (2017)
Novel bioactive peptides from enzymatic hydrolysate of Sardinelle (Sardinella aurita) muscle proteins hydrolysed by Bacillus subtilis A26
Ines Jemil et al.
FOOD RESEARCH INTERNATIONAL (2017)
A new cold-adapted serine peptidase from Antarctic Lysobacter sp A03: Insights about enzyme activity at low temperatures
Jamile Queiroz Pereira et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Seasonal variation in nitrogenous components and bioactivity of protein hydrolysates from Porphyra dioica
Julianne Stack et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Purification and partial characterization of serine-metallokeratinase from a newly isolated Bacillus pumilus NRC21
Sanaa E. Tork et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2016)
Enhanced xylitol production: Expression of xylitol dehydrogenase from Gluconobacter oxydans and mixed culture of resting cell
Xiang-Hui Qi et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2016)
Functional and bioactive properties of fish protein hydolysates and peptides: A comprehensive review
N. R. A. Halim et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
In vitro and in vivo antihypertensive activity of palm kernel cake protein hydrolysates: Sequencing and characterization of potent bioactive peptides
Mohammad Zarei et al.
INDUSTRIAL CROPS AND PRODUCTS (2015)
Purification and Characterization of a Cold Alkaline Protease from a Psychrophilic Pseudomonas aeruginosa HY1215
Jian-Hua Hao et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2015)
Fermentative recovery of lipids and proteins from freshwater fish head waste with reference to antimicrobial and antioxidant properties of protein hydrolysate
Ruthu et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2014)
Functional significance of bioactive peptides derived from soybean
Brij Pal Singh et al.
PEPTIDES (2014)
Characteristics and applications of a recombinant alkaline serine protease from a novel bacterium Bacillus lehensis
Swati Joshi et al.
BIORESOURCE TECHNOLOGY (2013)
Characterisation of kiwifruit and asparagus enzyme extracts, and their activities toward meat proteins
Minh Ha et al.
FOOD CHEMISTRY (2013)
Purification, characterization, and gene cloning of a cold-adapted thermolysin-like protease from Halobacillus sp SCSIO 20089
Jian Yang et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2013)
Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A review
M. Chalamaiah et al.
FOOD CHEMISTRY (2012)
Purification and Characterization of Manganese-Dependent Alkaline Serine Protease from Bacillus pumilus TMS55
Kalibulla Syed Ibrahim et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2011)
Comparative void-volume analysis of psychrophilic and mesophilic enzymes: Structural bioinformatics of psychrophilic enzymes reveals sources of core flexibility
Diana I. Paredes et al.
BMC STRUCTURAL BIOLOGY (2011)
A Novel Serine Metallokeratinase from a Newly Isolated Bacillus pumilus A1 Grown on Chicken Feather Meal: Biochemical and Molecular Characterization
Nahed Fakhfakh-Zouari et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Purification and characterization of a surfactant-stable high-alkaline protease from Bacillus sp B001
Aihua Deng et al.
BIORESOURCE TECHNOLOGY (2010)
Characterization of a Thermophilic L-Rhamnose Isomerase from Thermoanaerobacterium saccharolyticum NTOU1
Chia-Jul Lin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Preparation of hoki (Johnius belengerii) bone oligophosphopeptide with a high affinity to calcium by carnivorous intestine crude proteinase
WK Jung et al.
FOOD CHEMISTRY (2005)
Psychrotrophic proteolytic bacteria from cold environment of Gangotri glacier, Western Himalaya, India
VS Baghel et al.
ENZYME AND MICROBIAL TECHNOLOGY (2005)
分享论文
