期刊
JOURNAL OF EATING DISORDERS
卷 11, 期 1, 页码 -出版社
BMC
DOI: 10.1186/s40337-023-00811-1
关键词
Children's eating attitudes test (ChEAT); Validation; Reliability; Turkish children
This study examines the validity and reliability of the children's eating attitudes test (ChEAT) in Turkish children. Data was collected through face-to-face interviews and analyzed. The results show that the Turkish version of ChEAT has good validity and reliability.
Objectives This study aims to examine the validity and reliability of the children's eating attitudes test (ChEAT) in Turkish children. Methods The participants were 331 children (137 boys and 194 girls, ages 8-15). Data was collected through face-to-face interviews using a questionnaire containing socio-demographic characteristics, the ChEAT, and the children's eating behaviour questionnaire (CEBQ). Exploratory factor analysis (EFA) was performed to determine the factor structure of the Turkish version of the ChEAT. Additionally, the reliability was examined in terms of internal consistency and test-retest reliability. All statistical analyses were performed using Mplus Trial Version and SPSS 11.5 (SPSS, Chicago, IL, USA). Results According to the goodness-of-fit statistic, a three-factor solution was appropriate and compatible with clinical considerations. The three factors explained 50.1% of the variance. Cronbach's alpha coefficient was 0.75 for ChEAT-26, 0.67 for Preoccupation with thinness and food, 0.63 for Social pressure to eat, and 0.71 for Dieting. Furthermore, the test-retest reliability was 0.72, 0.62, 0.59, and 0.59 respectively. Statistically significant correlations between the ChEAT and CEBQ were found (p < 0.05). Preoccupation with thinness and food was significantly higher in obese children (p < 0.05), while Social pressure to eat was lower (p < 0.001). Sex, grade, BMI, parental education in addition to working status affected the ChEAT-26 scores. Conclusions The present study has provided preliminary evidence for the validity and reliability of a Turkish version of the ChEAT.
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