4.6 Article

Supplementing Genistein for Breeder Hens Alters the Growth Performance and Intestinal Health of Offspring

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LIFE-BASEL
卷 13, 期 7, 页码 -

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MDPI
DOI: 10.3390/life13071468

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maternal effect; genistein; intestinal health; offspring; microbiome

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This study found that genistein supplementation in breeder hens improved the intestinal health of their offspring. The chicks showed increased birth weight, improved intestinal villus morphology, and elevated serum protein levels. Maternal genistein also protected against damage and dysfunction in the intestines by upregulating tight junction proteins.
Simple Summary This essay highlights that genistein supplementation in breeder hens improved the intestinal health of their offspring. The results showed increased birth weight and serum protein levels in chicks, with improved intestinal villus morphology. This effect lasted until 21 days. Maternal genistein also protected against LPS-induced damage and dysfunction by upregulating tight junction proteins. The 16S rRNA gene sequencing revealed an enhanced abundance of Escherichia coli and reduced Gammaproteobacteria in offspring. In summary, maternal genistein can improve the gut microbiota and intestinal barrier in chicken offspring. Recent research revealed that dietary genistein supplementation for breeder hens can improve the immune function of offspring chicks. However, it remains unknown whether this maternal effect could improve the intestinal health of offspring. This study was conducted to explore the mechanism involved in the maternal effect of genistein on the intestinal mucosa and microbial homeostasis of chicken offspring. A total of 120 Qiling breeder hens were fed a basal diet, a 20 mg/kg genistein-supplemented diet, or a 40 mg/kg genistein-supplemented diet for 4 weeks before collecting their eggs. After hatching, 180 male offspring (60 chickens from each group) were randomly selected and divided into three groups: (1) the offspring of hens fed a basal diet (CON); (2) the offspring of hens fed a low-dose genistein-supplemented diet (LGE); (3) the offspring of hens fed a high-dose genistein-supplemented diet (HGE). At 17 d, 72 male offspring (48 chickens from CON and 24 chickens from LGE) were divided into three groups: (1) the offspring of hens fed a basal diet (CON); (2) the CON group challenged with LPS (LPS); (3) the LGE group challenged with LPS (LPS + LGE). The results showed that maternal genistein supplementation increased the birth weight and serum level of total protein (TP), followed by improved intestinal villus morphology. Continuously, the maternal effect on the body weight of chicks lasted until 21 d. Additionally, it was observed that maternal genistein supplementation exhibited protective effects against LPS-induced morphological damage and intestinal mucosal barrier dysfunction by upregulating the expression of tight junction proteins, specifically ZO-1, Claudin1, E-cadherin, and Occludin, at 21 d. Using 16S rRNA gene sequencing, we demonstrated that maternal supplementation of genistein has the potential to facilitate the maturation of newly hatched chicken offspring by enhancing the abundance of Escherichia coli. Additionally, maternal genistein supplementation can effectively reduce the abundance of Gammaproteobacteria, thus mitigating the risk of bacterial diversity impairment of LPS. In light of these findings, maternal genistein supplementation holds promise as a potential strategy for ameliorating intestinal mucosal damage and modulating the microbiome in chicken offspring.

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