4.7 Article

Genomic Instability and Cytotoxicity Evaluation of Two Communities Exposed to Pesticides in the Mexicali Valley by the L-CBMN Assay

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TOXICS
卷 11, 期 10, 页码 -

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MDPI
DOI: 10.3390/toxics11100807

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lacto-ovo vegetarian diet; genotoxicity; micronuclei; pesticides; genomic instability

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Continuous biomonitoring of pesticide-exposed populations can be a valuable tool for decision makers to improve health conditions. In this study, biomonitoring was conducted on two groups of people from the Mexicali Valley using the L-CBMN assay to assess cytotoxic and genotoxic damage. The results showed that both the non-vegetarian and lacto-ovo vegetarian groups exhibited cytogenotoxic damage, but the vegetarian group had less damage.
The continuous biomonitoring of a population directly or indirectly exposed to pesticides could be an additional tool for decision makers to improve their health conditions. In this work, we performed biomonitoring on two groups of people from the Mexicali Valley who were continuously exposed to pesticides using the cytokinesis-block micronucleus cytome assay (L-CBMN) to evaluate cytotoxic and genotoxic damage in human peripheral blood lymphocytes. The study groups comprised 14 indigenous Cucapah with non-vegetarian habits (NV group) from Ejido el Mayor (32.12594 degrees, -115.27265 degrees) and 21 lacto-ovo vegetarian (LOV) persons from the Seventh-day Adventist Church of Ejido Vicente Guerrero (32.3961 degrees, -115.14023 degrees). The L-CBMN assay determines the nuclear division index (NDI), apoptosis, necrosis, micronuclei (MNs), nuclear buds (NBUDs), and nucleoplasmic bridges (NPBs). Our results show that, regardless of diet or daily habits, both the studied groups presented with cytogenotoxic damage compared with non-exposed pesticide individuals, without modifications to the nuclear division index. In the rest of the evaluated biomarkers, the NV group exhibited greater cytotoxic and genotoxic damage than the LOV group. Nevertheless, individuals practicing a lacto-ovo vegetarian diet (LOV) showed lower damage than those with non-vegetarian habits (NV), suggesting a better antioxidant response that helps decrease the genotoxic damage due to the enhanced intake of folates and antioxidants from a plant-based diet.

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