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Review
Nutrition & Dietetics
Ipsita Samal et al.
Summary: Underutilized/orphan legumes are crucial for food and nutritional security, as they save lives during periods of drought and extreme hunger. The Leguminaceae family offers a wide range of protein-rich legumes, such as soybean and cowpea, which can help meet the growing global demand for vegetarian-based protein diets. These underutilized legumes contain essential nutrients and bioactive compounds, making them valuable for addressing malnutrition-related problems and sustaining pulse needs worldwide. However, there is a need for more research and development efforts to domesticate and improve these lesser-known legume crops.
FRONTIERS IN NUTRITION
(2023)
Review
Nutrition & Dietetics
Nisha Singh et al.
Summary: Protein is a crucial nutrient for optimal growth, development, and health of humans. Plant proteins, especially those in legumes, are gaining interest due to their lower cost and increasing demand from health and environmental concerns. The physiochemical and behavioral properties of proteins during processing play a significant role in determining food quality.
FRONTIERS IN NUTRITION
(2022)
Review
Nutrition & Dietetics
Gianluca Rizzo et al.
Summary: This review examines the effects of soy, soy foods, and soy components on women's fertility and related outcomes. The findings suggest that soy has a weak impact on menstrual cycle and hormonal status, but it shows a positive influence on women with fertility issues and those undergoing assisted reproductive technologies. Overall, soy consumption does not seem to disrupt healthy women's fertility and may have a beneficial effect on individuals seeking pregnancy.
JOURNAL OF NUTRITIONAL SCIENCE
(2022)
Review
Nutrition & Dietetics
Winston J. Craig et al.
Summary: Plant-based diets, including vegan and lacto-ovo-vegetarian diets, are becoming increasingly popular in the Western world for reasons that include concerns for human health and the health of the planet. Scientific data show that plant-based diets have preventive and therapeutic roles in cardiovascular disease, cancer, diabetes, obesity, and osteoporosis. Additionally, plant-based diets are safe and effective for all stages of the life cycle and are associated with a diverse gut microbiota and anti-inflammatory metabolites.
Article
Nutrition & Dietetics
Mauro Lombardo et al.
Summary: Lockdowns and containment measures during the COVID-19 pandemic significantly altered people's lifestyle and dietary behavior. While there were both favorable effects such as increased consumption of raw vegetables and water, there were also adverse trends like higher prevalence of sleeping difficulties. Additionally, the lockdowns influenced participants' social behavior, with fewer individuals reporting eating out or in company.
Review
Biochemistry & Molecular Biology
Antonio Schiattarella et al.
Summary: Gestational diabetes mellitus (GDM) is a challenging pregnancy complication associated with various obstetric issues and fetal problems, potentially driven by inflammatory markers. Adopting a plant-based diet rich in vegetables, fibers, and fruits may help reduce the risk of GDM.
Review
Green & Sustainable Science & Technology
Fu Jia et al.
JOURNAL OF CLEANER PRODUCTION
(2020)
Review
Nutrition & Dietetics
Cynthia Chatterjee et al.
Review
Multidisciplinary Sciences
Deanna M. Minich et al.
SCIENTIFIC WORLD JOURNAL
(2013)
