4.6 Article

Association between frequency of breakfast consumption and cardiometabolic risk in Peruvian university teachers, 2019-2020

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Primary Health Care

Consumption of Alcoholic Beverages Associated With Physical Health Status in Adults: Secondary Analysis of the Health Information National Trends Survey Data

Cristian Ramos-Vera et al.

Summary: The study found that both frequent and occasional alcohol consumption had significant negative effects on physical health, leading to elevated BMI and chronic conditions such as diabetes, hypertension, cardiovascular disease, and cancer. The impact of alcohol consumption on physical health was equal for both men and women.

JOURNAL OF PRIMARY CARE AND COMMUNITY HEALTH (2022)

Article Public, Environmental & Occupational Health

Relationship between tobacco use, alcohol consumption and non-communicable diseases among women in India: evidence from National Family Health Survey-2015-16

Vivek K. Mishra et al.

Summary: The study identified smoking, smokeless tobacco use, and alcohol consumption as risk factors for NCDs in women, emphasizing the need for maternal and child health programs to focus on these risk factors. The coexistence of higher levels of tobacco use and alcohol consumption among women necessitates different strategies to address vulnerability to NCDs, emphasizing screening and early detection efforts.

BMC PUBLIC HEALTH (2022)

Article Biochemistry & Molecular Biology

Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population

Qi-Mei Li et al.

Summary: This study, based on a retrospective cohort study of a large working population in China, found an inverse correlation between breakfast consumption frequency and dyslipidemia. Daily breakfast consumption was associated with a lower risk of dyslipidemia and higher frequency of breakfast consumption was associated with lower odds ratios for hypertriglyceridemia.

LIPIDS IN HEALTH AND DISEASE (2022)

Article Environmental Sciences

Frequency of Breakfast Eating and Obesity Prevalence in Primary School Teachers

Martina Uvacsek et al.

Summary: This study evaluated the relationship between breakfast consumption and body size, body composition, blood pressure, and lifestyle factors in teachers from Hungary. It found that regular breakfast consumption was associated with a lower risk of obesity in female teachers.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Article Health Care Sciences & Services

Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers

Jacksaint Saintila et al.

Summary: The study found that inadequate nutritional knowledge, being male, and being married were significant predictors of excess body weight among primary school teachers. In contrast, vegetarian teachers were less likely to have excess body weight.

JOURNAL OF MULTIDISCIPLINARY HEALTHCARE (2022)

Article Nutrition & Dietetics

Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents - ERICA

Marielly Rodrigues de Souza et al.

Summary: The study found that skipping breakfast in adolescence is associated with cardiometabolic risk factors, including excess body weight, central obesity, and high blood glucose levels. Therefore, promoting healthy eating habits in schools and raising adolescents' awareness of the importance of consuming breakfast daily are crucial in preventing these risk factors.

BRITISH JOURNAL OF NUTRITION (2021)

Article Public, Environmental & Occupational Health

Prevalence and correlates of multiple behavioural risk factors of non-communicable diseases among university students from 24 countries

Supa Pengpid et al.

Summary: The study revealed a high prevalence and co-occurrence of behavioral risk factors of NCDs among university students globally. Male students and those with lower beliefs in health benefits were found to be more likely to have multiple risk factors for NCDs.

JOURNAL OF PUBLIC HEALTH (2021)

Review Nutrition & Dietetics

Association between Breakfast Skipping and Body Weight-A Systematic Review and Meta-Analysis of Observational Longitudinal Studies

Julia Wicherski et al.

Summary: This study found that skipping breakfast may lead to weight gain and the onset of overweight and obesity, based on systematic review and meta-analysis of observational longitudinal studies on the association between breakfast skipping and body weight.

NUTRIENTS (2021)

Article Oncology

The association of skipping breakfast with cancer-related and all-cause mortality in a national cohort of United States adults

Dena Helo et al.

Summary: This study found that skipping breakfast was associated with higher risks of all-cause and cancer-related mortality in a national cohort of United States adults, providing evidence for the benefits of regular breakfast consumption in reducing these risks.

CANCER CAUSES & CONTROL (2021)

Article Nutrition & Dietetics

Dieta y riesgo de enfermedades mentales en adultos peruanos, estudio transversal

Delia E. Banda-Ccana et al.

Summary: This study analyzed the relationship between dietary intake and the risk of mental illness in Peruvian adults. It found that adequate intake of healthy foods can reduce the risk of mental illness. Women had significantly higher intake of whole grains, fruits and vegetables compared to men, but they also had a higher risk of mental illnesses.

ARCHIVOS LATINOAMERICANOS DE NUTRICION (2021)

Review Nutrition & Dietetics

Role of breakfast and its quality in the health of children and adolescents in Spain

Luis A. Moreno Aznar et al.

Summary: Eating breakfast is a healthy habit that should be encouraged from childhood, as it can improve nutrient intake and overall dietary quality for children. However, while many children in Spain eat breakfast daily, there is still room for improvement in the quality of breakfast, especially among adolescents.

NUTRICION HOSPITALARIA (2021)

Review Pharmacology & Pharmacy

Mediterranean diet and health status: Active ingredients and pharmacological mechanisms

Lukas Schwingshackl et al.

BRITISH JOURNAL OF PHARMACOLOGY (2020)

Article Endocrinology & Metabolism

Skipping Breakfast Is Associated with an Atherogenic Lipid Profile in Overweight and Obese Prepubertal Children

A. Blasetti et al.

INTERNATIONAL JOURNAL OF ENDOCRINOLOGY (2020)

Review Cardiac & Cardiovascular Systems

Skipping Breakfast and the Risk of Cardiovascular Disease and Death: A Systematic Review of Prospective Cohort Studies in Primary Prevention Settings

Richard Ofori-Asenso et al.

JOURNAL OF CARDIOVASCULAR DEVELOPMENT AND DISEASE (2019)

Article Anatomy & Morphology

Sampling Techniques on a Population Study

Tamara Otzen et al.

INTERNATIONAL JOURNAL OF MORPHOLOGY (2017)

Article Environmental Sciences

Break in Sedentary Behavior Reduces the Risk of Noncommunicable Diseases and Cardiometabolic Risk Factors among Workers in a Petroleum Company

Chutima Jalayondeja et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2017)

Article Public, Environmental & Occupational Health

Lifestyle behaviours associated with 5-year weight gain in a prospective cohort of Australian adults aged 26-36 years at baseline

Kylie J. Smith et al.

BMC PUBLIC HEALTH (2017)

Article Nutrition & Dietetics

The effect of breakfast on appetite regulation, energy balance and exercise performance

David J. Clayton et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2016)

Article Cardiac & Cardiovascular Systems

Breakfast consumption frequency is associated with grip strength in a population of healthy Japanese adults

C. Huang et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2014)

Article Nutrition & Dietetics

Breakfast Frequency and Quality May Affect Glycemia and Appetite in Adults and Children

Mark Pereira et al.

JOURNAL OF NUTRITION (2011)

Article Biochemical Research Methods

A procedure for measuring triacylglyceride and cholesterol content using a small amount of tissue

V Rodríguez-Sureda et al.

ANALYTICAL BIOCHEMISTRY (2005)

Article Nutrition & Dietetics

Anthropometric measurements in both sides of the body in the assessment of nutritional status in prepubertal children

LA Moreno et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)