相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Social footprint of European food production and consumption
Lucia Mancini et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2023)
The 2022 report of the Lancet Countdown on health and climate change: health at the mercy of fossil fuels
Marina Romanello et al.
LANCET (2022)
The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review
Goiuri Alberdi et al.
NUTRIENTS (2021)
The global and regional costs of healthy and sustainable dietary patterns: a modelling study
Marco Springmann et al.
LANCET PLANETARY HEALTH (2021)
Scaling behaviour change for a 1.5-degree world: challenges and opportunities
Peter Newell et al.
GLOBAL SUSTAINABILITY (2021)
Risk of forced labour embedded in the US fruit and vegetable supply
Nicole Tichenor Blackstone et al.
NATURE FOOD (2021)
Food systems are responsible for a third of global anthropogenic GHG emissions
M. Crippa et al.
NATURE FOOD (2021)
The healthiness and sustainability of national and global food based dietary guidelines: modelling study
Marco Springmann et al.
BMJ-BRITISH MEDICAL JOURNAL (2020)
Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
Angela Garcia-Gonzalez et al.
NUTRIENTS (2020)
Health effects of dietary risks in 195 countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017
Ashkan Afshin et al.
LANCET (2019)
Short Food Supply Chains and Their Contributions to Sustainability: Participants' Views and Perceptions from 12 European Cases
Gunnar Vitterso et al.
SUSTAINABILITY (2019)
Multiple health and environmental impacts of foods
Michael A. Clark et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
Education, practical training and professional development for public health practitioners: a scoping review of the literature and insights for sustainable food system capacity-building
Jessica Wegener et al.
PUBLIC HEALTH NUTRITION (2018)
Reducing food's environmental impacts through producers and consumers
J. Poore et al.
SCIENCE (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
The Social Determinants of Health: It's Time to Consider the Causes of the Causes
Paula Braveman et al.
PUBLIC HEALTH REPORTS (2014)
Food supply chain approaches: Exploring their role in rural development
T Marsden et al.
SOCIOLOGIA RURALIS (2000)