相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Transforming sustainable aquaculture by applying circularity principles
Killian Chary et al.
REVIEWS IN AQUACULTURE (2023)
The compatibility of circularity and national dietary recommendations for animal products in five European countries: a modelling analysis on nutritional feasibility, climate impact, and land use
Anita Frehner et al.
Lancet Planetary Health (2022)
Addressing the Insufficient Availability of EPA and DHA to Meet Current and Future Nutritional Demands
Sunil K. Panchal et al.
NUTRIENTS (2021)
Systems approach to quantify the global omega-3 fatty acid cycle
Helen A. Hamilton et al.
NATURE FOOD (2020)
Upcycling food leftovers and grass resources through livestock: Impact of livestock system and productivity
O. van Hal et al.
JOURNAL OF CLEANER PRODUCTION (2019)
Balanced harvest: concept, policies, evidence, and management implications
Shijie Zhou et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2019)
The role of farm animals in a circular food system
Hannah H. E. Van Zanten et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2019)
Effect of dietary protein to energy ratio, stocking density and feeding level on performance of Nile tilapia in pond aquaculture
K. A. Kabir et al.
AQUACULTURE (2019)
Nutrient release from fish cage aquaculture and mitigation strategies in Daya Bay, southern China
Zhanhui Qi et al.
MARINE POLLUTION BULLETIN (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
The Future of Aquatic Protein: Implications for Protein Sources in Aquaculture Diets
Katheline Hua et al.
ONE EARTH (2019)
Vitamin B12 Intake From Animal Foods, Biomarkers, and Health Aspects
Rima Obeid et al.
FRONTIERS IN NUTRITION (2019)
Trends in agri-food choices for health since the 1960s: the case of fatty acids
Michel Duru
OCL-OILSEEDS AND FATS CROPS AND LIPIDS (2019)
Marine Cryptophytes Are Great Sources of EPA and DHA
Elina Peltomaa et al.
MARINE DRUGS (2018)
Improving production efficiency of farmed Atlantic salmon (Salmo salar L.) by isoenergetic diets with increased dietary protein-to-lipid ratio
Runi Weihe et al.
AQUACULTURE RESEARCH (2018)
Feed conversion efficiency in aquaculture: do we measure it correctly?
Jillian P. Fry et al.
ENVIRONMENTAL RESEARCH LETTERS (2018)
Defining a land boundary for sustainable livestock consumption
Hannah H. E. Van Zanten et al.
GLOBAL CHANGE BIOLOGY (2018)
Options for keeping the food system within environmental limits
Marco Springmann et al.
NATURE (2018)
Status and rebuilding of European fisheries
Rainer Froese et al.
MARINE POLICY (2018)
Apparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss) and Nile tilapia (Oreochromis niloticus)
S. C. Q. Magalhaes et al.
AQUACULTURE NUTRITION (2018)
Food for thought: pretty good multispecies yield
Anna Rindorf et al.
ICES JOURNAL OF MARINE SCIENCE (2017)
Operationalising the health aspects of sustainable diets: a review
Elly Mertens et al.
PUBLIC HEALTH NUTRITION (2017)
Most fish destined for fishmeal production are food-grade fish
Tim Cashion et al.
FISH AND FISHERIES (2017)
Risks and benefits of catching pretty good yield in multispecies mixed fisheries
Robert B. Thorpe et al.
ICES JOURNAL OF MARINE SCIENCE (2017)
Fatty acid profiles of five farmed Brazilian freshwater fish species from different families
Bruna Leal Rodrigues et al.
PLOS ONE (2017)
Different growth performance, lipid deposition, and nutrient utilization in in-season (S1) Atlantic salmon post-smolt fed isoenergetic diets differing in protein-to-lipid ratio
Jens-Erik Dessen et al.
AQUACULTURE (2017)
Agriculture production as a major driver of the Earth system exceeding planetary boundaries
Bruce M. Campbell et al.
ECOLOGY AND SOCIETY (2017)
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Marta Bou et al.
BRITISH JOURNAL OF NUTRITION (2017)
Opinion paper: The role of livestock in a sustainable diet: a land-use perspective
H. H. E. van Zanten et al.
ANIMAL (2016)
A critique of the balanced harvesting approach to fishing
Rainer Froese et al.
ICES JOURNAL OF MARINE SCIENCE (2016)
Saving land to feed a growing population: consequences for consumption of crop and livestock products
Heleen R. J. Van Kernebeek et al.
INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT (2016)
Environmental health impacts of feeding crops to farmed fish
Jillian P. Fry et al.
ENVIRONMENT INTERNATIONAL (2016)
Global fishery prospects under contrasting management regimes
Christopher Costello et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)
Impact of sustainable feeds on omega-3 long-chain fatty acid levels in farmed Atlantic salmon, 2006-2015
M. Sprague et al.
SCIENTIFIC REPORTS (2016)
Changes in the spatial patterns of human appropriation of net primary production (HANPP) in Europe 1990-2006
Christoph Plutzar et al.
REGIONAL ENVIRONMENTAL CHANGE (2016)
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Douglas R. Tocher
AQUACULTURE (2015)
Food and feed products from micro-algae: Market opportunities and challenges for the EU
Mauro Vigani et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)
Feeding 9 billion by 2050-Putting fish back on the menu
Christophe Bene et al.
FOOD SECURITY (2015)
Restoration of EPA and DHA in rainbow trout (Oncorhynchus mykiss) using a finishing fish oil diet at two different water temperatures
Mohamed B. Codabaccus et al.
FOOD CHEMISTRY (2013)
Voluntary Feed Intake in Rainbow Trout Is Regulated by Diet-Induced Differences in Oxygen Use
Subramanian Saravanan et al.
JOURNAL OF NUTRITION (2013)
Is agricultural intensification in The Netherlands running up to its limits?
Jules F. F. P. Bos et al.
NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES (2013)
Control of voluntary feed intake in fish: a role for dietary oxygen demand in Nile tilapia (Oreochromis niloticus) fed diets with different macronutrient profiles
S. Saravanan et al.
BRITISH JOURNAL OF NUTRITION (2012)
Where are the best opportunities for reducing greenhouse gas emissions in the food system (including the food chain)?
Tara Garnett
FOOD POLICY (2011)
Solutions for a cultivated planet
Jonathan A. Foley et al.
NATURE (2011)
Food Security: The Challenge of Feeding 9 Billion People
H. Charles J. Godfray et al.
SCIENCE (2010)
Understanding Omega-3 Polyunsaturated Fatty Acids
Philip C. Calder et al.
POSTGRADUATE MEDICINE (2009)
Dietary reference intakes for DHA and EPA
Penny M. Kris-Etherton et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2009)
Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects
Albert G. J. Tacon et al.
AQUACULTURE (2008)
Sources of the very-long-chain unsaturated omega-3 fatty acids: eicosapentaenoic acid and docosahexaenoic acid
Radjini A. Racine et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2007)
Modeling fillet traits based on body measurements in three Nile tilapia strains (Oreochromis niloticus L.)
MJM Rutten et al.
AQUACULTURE (2004)