相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Sonoprocessing improves phenolics profile, antioxidant capacity, structure, and product qualities of purple corn pericarp extract
Isaac Duah Boateng et al.
ULTRASONICS SONOCHEMISTRY (2023)
Effects of ultrasound pretreatment on the quality, nutrients and volatile compounds of dry-cured yak meat
Gaoliang Bao et al.
ULTRASONICS SONOCHEMISTRY (2022)
Date Components as Promising Plant-Based Materials to Be Incorporated into Baked Goods-A Review
Meththa Ranasinghe et al.
SUSTAINABILITY (2022)
Antioxidant Potential of Cookies Formulated with Date Seed Powder
Zein Najjar et al.
FOODS (2022)
Effect of Ultrasound-Assisted Extraction of Polyphenols from Apple Peels in Water CO2 Systems
Lu Wang et al.
FOOD AND BIOPROCESS TECHNOLOGY (2022)
Integrated natural deep eutectic solvent and pulse-ultrasonication for efficient extraction of crocins from gardenia fruits (Gardenia jasminoides Ellis) and its bioactivities
Hao Huang et al.
FOOD CHEMISTRY (2022)
A novel strategy for producing nano-particles from date seeds and enhancing their phenolic content and antioxidant properties using ultrasound-assisted extraction: A multivariate based optimization study
Hussein Mostafa et al.
ULTRASONICS SONOCHEMISTRY (2022)
Impact of ultrasonication applications on color profile of foods
Naciye Kutlu et al.
ULTRASONICS SONOCHEMISTRY (2022)
A Comparative Study on the Effect of Ultrasound-Treated Apple Pomace and Coffee Silverskin Powders as Phosphate Replacers in Irish Breakfast Sausage Formulations
Karthikeyan Palanisamy Thangavelu et al.
FOODS (2022)
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
Maria Jose Aznar-Ramos et al.
HORTICULTURAE (2022)
Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Lei Cao et al.
APPLIED SCIENCES-BASEL (2021)
Understanding the relationship between particle size and ultrasonic treatment during the synthesis of metal nanoparticles
Guannan Yang et al.
ULTRASONICS SONOCHEMISTRY (2021)
Effect of solvent polarity on the Ultrasound Assisted extraction and antioxidant activity of phenolic compounds from habanero pepper leaves (Capsicum chinense) and its identification by UPLC-PDA-ESI-MS/MS
Emanuel Herrera-Pool et al.
ULTRASONICS SONOCHEMISTRY (2021)
Ultrasound-assisted process for optimal recovery of phenolic compounds from watermelon (Citrullus lanatus) seed and peel
Gbemisola J. Fadimu et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
Date palm and saw palmetto seeds functional properties: antioxidant, anti-inflammatory and antimicrobial activities
Amal Z. Barakat et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2020)
p-Coumaric acid attenuates alcohol exposed hepatic injury through MAPKs, apoptosis and Nrf2 signaling in experimental models
Ramakrishnan Sabitha et al.
CHEMICO-BIOLOGICAL INTERACTIONS (2020)
Polyphenol characterisation of Phoenix dactylifera L. (date) seeds using HPLC-mass spectrometry and its bioaccessibility using simulated in-vitro digestion/Cato-2 culture model
Serene Hilary et al.
FOOD CHEMISTRY (2020)
y Date Seeds as a Natural Source of Dietary Fibers to Improve Texture and Sensory Properties of Wheat Bread
Fatma Bouaziz et al.
FOODS (2020)
Ultra-high-performance liquid chromatography supports a new reaction mechanism between free radicals and ferulic acid with antimicrobial and antioxidant activities
Sharise B. R. Berton et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
p-Coumaric acid induces antioxidant capacity and defense responses of sweet cherry fruit to fungal pathogens
Xiaoyun Liu et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2020)
Ultrasonic impact on viscosity and extraction efficiency of polyethylene glycol: A greener approach for anthocyanins recovery from purple sweet potato
Hao Huang et al.
FOOD CHEMISTRY (2019)
Evaluation of cellular antioxidant components of honeys using UPLC-MS/MS and HPLC-FLD based on the quantitative composition-activity relationship
Shi Shen et al.
FOOD CHEMISTRY (2019)
Effect of high-intensity ultrasound on the compositional, physicochemical, biochemical, functional and structural properties of canola (Brassica napus L.) protein isolate
Nitzia Thalia Flores-Jimenez et al.
FOOD RESEARCH INTERNATIONAL (2019)
Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties
Ouarda Djaoudene et al.
FOOD & FUNCTION (2019)
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
Mohammad Fikry et al.
FOODS (2019)
Phenolic compounds from date pits: ultrasonic-assisted extraction, antioxidant activity and component identification
Yong Liu et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
Green extraction methods of food polyphenols from vegetable materials
Palash Panja
CURRENT OPINION IN FOOD SCIENCE (2018)
Potential of date seeds as a functional food components
Gulden Goksen et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2018)
The Application of Supercritical Fluid Extraction in Phenolic Compounds Isolation from Natural Plant Materials
Katarzyna Tyskiewicz et al.
MOLECULES (2018)
Influence of particle size and extraction solvent on antioxidant properties of extracts of tea, ginger, and tea-ginger blend
Solomon A. Makanjuola
FOOD SCIENCE & NUTRITION (2017)
Anti-cancer, anti-microbial and anti-oxidant properties of Acacia nilotica and their chemical profiling
Seemaisamy Revathi et al.
BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2017)
Optimization of ultrasound-assisted extraction of total monomeric anthocyanin (TMA) and total phenolic content (TPC) from eggplant (Solanum melongena L.) peel
Florina Dranca et al.
ULTRASONICS SONOCHEMISTRY (2016)
Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory
Milica Ramic et al.
ULTRASONICS SONOCHEMISTRY (2015)
The effect of ultrasound on particle size, color, viscosity and polyphenol oxidase activity of diluted avocado puree
Xiufang Bi et al.
ULTRASONICS SONOCHEMISTRY (2015)
Physicochemical properties and adsorption of cholesterol by okra (Abelmoschus esculentus) powder
Yi Chen et al.
FOOD & FUNCTION (2015)
The Emerging Australian Date Palm Industry: Date Fruit Nutritional and Bioactive Compounds and Valuable Processing By-Products
Sameera Sirisena et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2015)
Effect of ultrasound treatment on particle size and molecular weight of whey proteins
Anet Rezek Jambrak et al.
JOURNAL OF FOOD ENGINEERING (2014)
Applications of ultrasound in analysis, processing and quality control of food: A review
T. S. Awad et al.
FOOD RESEARCH INTERNATIONAL (2012)
Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties
Fahad A. L. Juhaimi et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2012)
Determination of Ash in Animal Feed: AOAC Official Method 942.05 Revisited
Nancy Thiex et al.
JOURNAL OF AOAC INTERNATIONAL (2012)
Effect of date seeds on oxidative damage and antioxidant status in vivo
Hosam M. Habib et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2011)
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
A. O. Adekunte et al.
FOOD CHEMISTRY (2010)
Comparative studies of four different phenolic compounds on in vitro antioxidative activity and the preventive effect on lipid oxidation of fish oil emulsion and fish mince
Sajid Maqsood et al.
FOOD CHEMISTRY (2010)
Towards the industrial production of antioxidants from food processing by-products with ultrasound-assisted extraction
Matthieu Virot et al.
ULTRASONICS SONOCHEMISTRY (2010)
Effect of particle size upon the extent of extraction of antioxidant power from the plants Agrimonia eupatoria, Salvia sp and Satureja montana
Maria S. Giao et al.
FOOD CHEMISTRY (2009)
Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam
Souhail Besbes et al.
FOOD CHEMISTRY (2009)
Nutritional quality evaluation of eighteen date pit varieties
Hosam M. Habib et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2009)
Effect of ultrasound treatment on water holding properties and microstructure of beef (m. semimembranosus) during ageing
Joanna Stadnik et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2008)
Evaluation of water-holding capacity for wheat-soy flour blends
T. L. Traynham et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2007)
Effects of sonication and carbonation on guava juice quality
L. H. Cheng et al.
FOOD CHEMISTRY (2007)
Compositional and functional characteristics of dates, syrups, and their by-products
Mohamed Al-Farsi et al.
FOOD CHEMISTRY (2007)