Improving Seed Morphology and Germination Potential in Australian Native Grasses Using Seed Enhancement Technologies

Difficult to handle seed material and poor germination commonly limit the uptake of native grasses in restoration and commercial-scale seeding efforts. Seed enhancement technologies (SETs) offer valuable solutions for improving the handling of seed material and optimising germination. This study considered eight widespread Australian native grasses; two representative of Mediterranean to temperate climates ('cool-climate' species) and six representative of arid to subtropical climates ('warm-climate' species). Through a series of experiments, this study logically selected and applied SET treatments to improve seed handling and germination for each study species. Seed handling was prioritised and addressed using flash flaming and/or acid digestion, while hydropriming was used following seed-handling treatments to enhance germination. Flash flaming and acid digestion were both applied to successfully reduce or remove bulky floret structures while maintaining or improving germination. Flaming at 110 & PLUSMN; 10 & DEG;C with continuous exposure for 10 min and acid digestion concentrations of 75-80% with exposure times of 1-2.5 min were generally successful. Sub-optimal concentrations of sulphuric acid often compromised germination. Hydropriming did not improve germination outcomes when applied following flaming or acid digestion. Optimising SETs for germination, emergence and establishment in different environments, and the viability and costs of application on larger seed batches are key considerations for the implementation and upscaling of SETs in the future.

Automated summary

Seed enhancement technologies (SETs) were used to improve seed handling and germination of Australian native grasses. Flash flaming and acid digestion were successful in reducing bulky floret structures while maintaining or improving germination. Hydropriming did not improve germination outcomes when applied after other treatments.