相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Coix Seed: A Review of Its Physicochemical Composition, Bioactivity, Processing, Application, Functionality, and Safety Aspects
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Adlay Testa (Coix lachryma-jobi L. var. Ma-yuen Stapf.) Ethanolic Extract and Its Active Components Exert Anti-Proliferative Effects on Endometrial Cancer Cells via Cell Cycle Arrest
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An isolated compound from stems and leaves of Coix lacryma-jobi L. and its anticancer effect
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Investigation of suitable seed sizes, segregation of ripe seeds, and improved germination rate for the commercial production of hemp sprouts (Cannabis sativa L.)
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Coixol Suppresses NF-κB, MAPK Pathways and NLRP3 Inflammasome Activation in Lipopolysaccharide-Induced RAW264.7 Cells
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A review on the effects of light-emitting diode (LED) light on the nutrients of sprouts and microgreens
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Adlay Seed (Coix lacryma-jobi L.) Extracts Exhibit a Prophylactic Effect on Diet-Induced Metabolic Dysfunction and Nonalcoholic Fatty Liver Disease in Mice
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The application of slightly acidic electrolyzed water in pea sprout production to ensure food safety, biological and nutritional quality of the sprout
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Coix lachryma-jobi extract ameliorates inflammation and oxidative stress in a complete Freund's adjuvant-induced rheumatoid arthritis model
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Effects of light sources on major flavonoids and antioxidant activity in common buckwheat sprouts
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FOOD SCIENCE AND BIOTECHNOLOGY (2018)
Impact of germination on the chemical components and bioactive properties of adlay (Coix lachryma-jobi L.) water extract
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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)
Effect of acid pretreatment on the physicochemical and antioxidant properties of germinated adlay (Coix lachryma-jobi L.)
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Impact of germination on nutritional and physicochemical properties of adlay seed (Coixlachryma-jobi L.)
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FOOD CHEMISTRY (2017)
Improving phenolic bioactive-linked anti-hyperglycemic functions of dark germinated barley sprouts (Hordeum vulgare L.) using seed elicitation strategy
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JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)
Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds
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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2017)
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TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
Antioxidant Effect of Barley Sprout Extract via Enhancement of Nuclear Factor-Erythroid 2 Related Factor 2 Activity and Glutathione Synthesis
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Coix lacryma-jobi var. ma-yuen Stapf sprout extract has anti-metastatic activity in colon cancer cells in vitro
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BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Structural characterization of phenolic compounds and antioxidant activity of the phenolic-rich fraction from defatted adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) seed meal
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FOOD CHEMISTRY (2016)
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FOOD CHEMISTRY (2016)
The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts
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JOURNAL OF FUNCTIONAL FOODS (2016)
Barley Sprouts Extract Attenuates Alcoholic Fatty Liver Injury in Mice by Reducing Inflammatory Response
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Coix seed extract attenuates the high-fat induced mouse obesity via PPARγ and C/EBPα a downregulation
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MOLECULAR & CELLULAR TOXICOLOGY (2015)
Elicitation with abiotic stresses improves pro-health constituents, antioxidant potential and nutritional quality of lentil sprouts
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SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2015)
Protective Effect of Polyphenols Extract of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) on Hypercholesterolemia-Induced Oxidative Stress in Rats
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ACTA PHYSIOLOGIAE PLANTARUM (2010)
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INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2007)
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LWT-FOOD SCIENCE AND TECHNOLOGY (2007)
Germination of peanut kernels to enhance resveratrol biosynthesis and prepare sprouts as a functional vegetable
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JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
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