4.7 Article

Electro-fermentation with Clostridium autoethanogenum: Effect of pH and neutral red addition

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Thermodynamics

Optimization of a cathodic electro-fermentation process for enhancing co-production of butanol and hydrogen via acetone-butanol-ethanol fermentation of Clostridium beijerinckii

Jianzheng Li et al.

Summary: By optimizing the ABE fermentation process, this study successfully increased the co-production of butanol and H2, demonstrating an effective approach to manipulate microbial metabolism for enhanced production.

ENERGY CONVERSION AND MANAGEMENT (2022)

Article Biotechnology & Applied Microbiology

Butanol production by Clostridium acetobutylicum ATCC 824 using electro-fermentation in culture medium supplemented with butyrate and neutral red

Karlo Guerrero et al.

Summary: By adding butyrate and neutral red to the culture medium, and using electro-fermentation with an external electron source, the production of butanol can be increased. However, the presence of butyrate and the absence of neutral red in electro-fermentation are detrimental to the microorganism.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2022)

Review Chemistry, Multidisciplinary

Towards Application of Electro-Fermentation for the Production of Value-Added Chemicals From Biomass Feedstocks

Shohei Yamada et al.

Summary: In response to the growing social demand for sustainable developments, biomass is increasingly being recognized as valuable feedstocks for the chemical industry. Metabolic engineering and genome editing techniques have enabled microbial fermentation to produce value-added chemicals from biomass, with the aim of improving diversity and efficiency. However, existing fermentation technologies face limitations in terms of balancing redox equivalents between substrates and products, resulting in limited variety. One potential solution to this limitation is electro-fermentation (EF), which utilizes bioelectrochemical systems to modify the intracellular redox state of electrochemically active bacteria, overcoming the redox constraint. While recent studies have explored the concept of EF for chemical production, its practical application and production efficiency still need further demonstration.

FRONTIERS IN CHEMISTRY (2022)

Article Agricultural Engineering

Newly explored formate dehydrogenases from Clostridium species catalyze carbon dioxide to formate

Kyoungseon Min et al.

Summary: Newly discovered FDHs from Clostridium species show O2 tolerance and high efficiency in catalyzing CO2 reductase, contributing to the utilization of CO2 in biocatalysis.

BIORESOURCE TECHNOLOGY (2022)

Article Biotechnology & Applied Microbiology

Kinetics of ABE fermentation considering the different phenotypes present in a batch culture of Clostridium beijerinckii NCIMB-8052

Ivan Paredes et al.

Summary: This study tracked the morphological changes in batch cultures of solvent-producing Clostridium and analyzed the contribution of different subpopulations to fermentation kinetics using flow cytometry and fluorescence microscopy.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2022)

Article Energy & Fuels

Solvent production from rice straw by a co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae: effect of pH control

Miguel Capilla et al.

Summary: This study developed a novel fermentation strategy to improve xylose conversion in biofuel production from lignocellulosic wastes. By controlling pH(min)>4.8 and using a co-culture of Clostridium acetobutylicum and Saccharomyces cerevisiae, sugar consumption and solvent production were significantly enhanced.

BIOMASS CONVERSION AND BIOREFINERY (2022)

Review Biotechnology & Applied Microbiology

Electro-fermentation: Sustainable bioproductions steered by electricity

Bernardino Virdis et al.

Summary: The market of biobased products obtained through fermentation processes has been growing steadily due to the demand for a decarbonized economy. However, the economic viability of industrial fermentation is hindered by low product titers and selectivity. Electrofermentation, as an innovative approach, can address these challenges by altering the yield, titer, concentration, or product distribution in traditional fermentation processes. Yet, the molecular and biochemical basis of electrofermentation is still largely unknown.

BIOTECHNOLOGY ADVANCES (2022)

Article Biotechnology & Applied Microbiology

Metabolomic and kinetic investigations on the electricity-aided production of butanol by Clostridium pasteurianum strains

Philipp Arbter et al.

Summary: This study demonstrates that electro-fermentation can enhance butanol production by activating metabolic pathways, even in non-electroactive microbes. Additionally, the effect of cathodic current on the NADH/NAD ratio varied between different strains in a bioelectrochemical system.

ENGINEERING IN LIFE SCIENCES (2021)

Article Agricultural Engineering

Electro-fermentation for biofuels and biochemicals production: Current status and future directions

K. Chandrasekhar et al.

Summary: Electro-fermentation is an emerging bioprocess that regulates the metabolism of electrochemically active microorganisms, producing bioelectricity and value-added chemicals. Compared to traditional fermentation methods, electro-fermentation offers enhancements in biomass yield and product formation.

BIORESOURCE TECHNOLOGY (2021)

Article Microbiology

Formate metabolism in the acetogenic bacterium Acetobacterium woodii

Jimyung Moon et al.

Summary: This study provides detailed insights into formate metabolism and growth characteristics of Acetobacterium woodii, revealing key genes and enzymes involved in formate metabolism.

ENVIRONMENTAL MICROBIOLOGY (2021)

Article Agricultural Engineering

A neutral red mediated electro-fermentation system of Clostridium beijerinckii for effective co-production of butanol and hydrogen

Yafei Zhang et al.

Summary: The introduction of neutral red as an electron mediator and the control of the polarized electrode significantly improved the production of butanol and hydrogen in the CEF system.

BIORESOURCE TECHNOLOGY (2021)

Article Biotechnology & Applied Microbiology

Modern trend of anodes in microbial fuel cells (MFCs): An overview

Asim Ali Yaqoob et al.

Summary: This review discusses the different conventional and modern anode materials used in microbial fuel cells, emphasizing the advantages of natural biomass-derived materials in addressing challenges. It also introduces some limitations of natural-derived anodes that can be addressed through metal oxide composites.

ENVIRONMENTAL TECHNOLOGY & INNOVATION (2021)

Article Chemistry, Multidisciplinary

Cultivation Strategies of Clostridium autoethanogenum on Xylose and Carbon Monoxide Combination

Marcel Mann et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2020)

Article Multidisciplinary Sciences

Redox controls metabolic robustness in the gas-fermenting acetogen Clostridium autoethanogenum

Vishnuvardhan Mahamkali et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)

Article Biotechnology & Applied Microbiology

Enhancing CO2-Valorization Using Clostridium autoethanogenum for Sustainable Fuel and Chemicals Production

James K. Heffernan et al.

FRONTIERS IN BIOENGINEERING AND BIOTECHNOLOGY (2020)

Article Biochemistry & Molecular Biology

Electroactivity across the cell wall of Gram-positive bacteria

Catarina M. Paquete

COMPUTATIONAL AND STRUCTURAL BIOTECHNOLOGY JOURNAL (2020)

Article Biotechnology & Applied Microbiology

Kinetic ensemble model of gas fermenting Clostridium autoethanogenum for improved ethanol production

Jennifer Greene et al.

BIOCHEMICAL ENGINEERING JOURNAL (2019)

Article Biochemical Research Methods

Increased Biobutanol Production by Mediator-Less Electro-Fermentation

Mareike Engel et al.

BIOTECHNOLOGY JOURNAL (2019)

Article Biochemistry & Molecular Biology

Enhanced Bio-Electrochemical Reduction of Carbon Dioxide by Using Neutral Red as a Redox Mediator

Hathaichanok Seelajaroen et al.

CHEMBIOCHEM (2019)

Article Biochemistry & Molecular Biology

Identification of Clostridium cochlearium as an electroactive microorganism from the mouse gut microbiome

Laura Schwab et al.

BIOELECTROCHEMISTRY (2019)

Article Biochemistry & Molecular Biology

Ethanol generation, oxidation and energy production in a cooperative bioelectrochemical system

Kamila C. Pagnoncelli et al.

BIOELECTROCHEMISTRY (2018)

Review Biotechnology & Applied Microbiology

Application of redox mediators in bioelectrochemical systems

Claudia M. Martinez et al.

BIOTECHNOLOGY ADVANCES (2018)

Review Biotechnology & Applied Microbiology

Microbial electrocatalysis: Redox mediators responsible for extracellular electron transfer

Xiaobo Liu et al.

BIOTECHNOLOGY ADVANCES (2018)

Article Biotechnology & Applied Microbiology

H-2 drives metabolic rearrangements in gas-fermenting Clostridium autoethanogenum

Kaspar Valgepea et al.

BIOTECHNOLOGY FOR BIOFUELS (2018)

Review Biochemistry & Molecular Biology

Overcoming the energetic limitations of syngas fermentation

Bastian Molitor et al.

CURRENT OPINION IN CHEMICAL BIOLOGY (2017)

Article Biotechnology & Applied Microbiology

Enhanced butanol production in a microbial electrolysis cell by Clostridium beijerinckii IB4

Ai-Yong He et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2016)

Article Biotechnology & Applied Microbiology

Traits of selected Clostridium strains for syngas fermentation to ethanol

Michael E. Martin et al.

BIOTECHNOLOGY AND BIOENGINEERING (2016)

Article Agricultural Engineering

Ethanol production during semi-continuous syngas fermentation in a trickle bed reactor using Clostridium ragsdalei

Mamatha Devarapalli et al.

BIORESOURCE TECHNOLOGY (2016)

Article Biotechnology & Applied Microbiology

Redox dependent metabolic shift in Clostridium autoethanogenum by extracellular electron supply

Frauke Kracke et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

Article Thermodynamics

Enhancement of biobutanol production by electromicrobial glucose conversion in a dual chamber fermentation cell using C-pasteurianum

Ali Khosravanipour Mostafazadeh et al.

ENERGY CONVERSION AND MANAGEMENT (2016)

Review Biotechnology & Applied Microbiology

Electro-Fermentation: How To Drive Fermentation Using Electrochemical Systems

Roman Moscoviz et al.

TRENDS IN BIOTECHNOLOGY (2016)

Article Multidisciplinary Sciences

CO2 fixation by anaerobic non-photosynthetic mixotrophy for improved carbon conversion

Shawn W. Jones et al.

NATURE COMMUNICATIONS (2016)

Article Agricultural Engineering

Carbon monoxide fermentation to ethanol by Clostridium autoethanogenum in a bioreactor with no accumulation of acetic acid

Haris Nalakath Abubackar et al.

BIORESOURCE TECHNOLOGY (2015)

Article Environmental Sciences

Ethanol and Acetic Acid Production from Carbon Monoxide in a Clostridium Strain in Batch and Continuous Gas-Fed Bioreactors

Haris Nalakath Abubackar et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2015)

Article Chemistry, Multidisciplinary

Enhanced Performance of Bioelectrochemical Hydrogen Production using a pH Control Strategy

Yolanda Ruiz et al.

CHEMSUSCHEM (2015)

Article Biochemistry & Molecular Biology

Enhanced acetone/butanol/ethanol production by Clostridium beijerinckii IB4 using pH control strategy

Min Jiang et al.

PROCESS BIOCHEMISTRY (2014)

Article Biotechnology & Applied Microbiology

Butyrate production enhancement by Clostridium tyrobutyricum using electron mediators and a cathodic electron donor

Okkyoung Choi et al.

BIOTECHNOLOGY AND BIOENGINEERING (2012)

Review Energy & Fuels

Commercial Biomass Syngas Fermentation

James Daniell et al.

ENERGIES (2012)

Article Biotechnology & Applied Microbiology

Sustainable ethanol fermentation from synthesis gas by Clostridium ljungdahlii in a continuous stirred tank bioreactor

Maedeh Mohammadi et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2012)

Article Biotechnology & Applied Microbiology

Electrosynthesis of Organic Compounds from Carbon Dioxide Is Catalyzed by a Diversity of Acetogenic Microorganisms

Kelly P. Nevin et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)

Article Agricultural Engineering

Performance of batch, fed-batch, and continuous A-B-E fermentation with pH-control

Si-Yu Li et al.

BIORESOURCE TECHNOLOGY (2011)

Article Biotechnology & Applied Microbiology

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

Aline Rault et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Ethanol and acetate production by Clostridium ljungdahlii and Clostridium autoethanogenum using resting cells

Jacqueline L. Cotter et al.

BIOPROCESS AND BIOSYSTEMS ENGINEERING (2009)

Article Biotechnology & Applied Microbiology

Enhanced nitrogen removal in bio-electrochemical systems by pH control

Peter Clauwaert et al.

BIOTECHNOLOGY LETTERS (2009)

Article Biotechnology & Applied Microbiology

Influence of process parameters on growth of Clostridium ljungdahlii and Clostridium autoethanogenum on synthesis gas

Jacqueline L. Cotter et al.

ENZYME AND MICROBIAL TECHNOLOGY (2009)

Article Chemistry, Multidisciplinary

Construction of Ag/AgCl Reference Electrode from Used Felt-Tipped Pen Barrel for Undergraduate Laboratory

Shaukatali N. Inamdar et al.

JOURNAL OF CHEMICAL EDUCATION (2009)

Article Biotechnology & Applied Microbiology

Effect of pH on metabolic pathway shift in fermentation of xylose by Clostridium tyrobutyricum

Y Zhu et al.

JOURNAL OF BIOTECHNOLOGY (2004)

Article Chemistry, Multidisciplinary

Easy-to-make Ag/AgCl reference electrode

GA East et al.

JOURNAL OF CHEMICAL EDUCATION (2000)

Article Biotechnology & Applied Microbiology

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010(T)

JP Guyot et al.

JOURNAL OF APPLIED MICROBIOLOGY (2000)