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Assessing Health Risks Associated with Heavy Metals in Food: A Bibliometric Analysis

FOODS (2023)

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Risk assessment of aflatoxins and selected heavy metals through intake of branded and non-branded spices collected from the markets of Multan city of Pakistan

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FOOD CONTROL (2020)

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Article Green & Sustainable Science & Technology

Contamination and health risk assessment of heavy metals in cereals, legumes, and their products: A case study based on the dietary structure of the residents of Beijing, China

Junxiao Wei et al.

JOURNAL OF CLEANER PRODUCTION (2020)

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Article Green & Sustainable Science & Technology

Bibliometric overview of research trends on heavy metal health risks and impacts in 1989-2018

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JOURNAL OF CLEANER PRODUCTION (2020)

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Article Toxicology

A human health risk assessment of heavy metal ingestion among consumers of protein powder supplements

Suren B. Bandara et al.

TOXICOLOGY REPORTS (2020)

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Article Agriculture, Dairy & Animal Science

Heavy metal levels in milk and fermented milk products produced in the Almaty region, Kazakhstan

N. B. Sarsembayeva et al.

VETERINARY WORLD (2020)

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Article Toxicology

Health risk assessment of heavy metals content in cocoa and chocolate products sold in Saudi Arabia

Ahmed K. Salama

TOXIN REVIEWS (2019)

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Article Biochemistry & Molecular Biology

Health Risk Assessment of Potentially Toxic Trace and Elements in Vegetables Grown Under the Impact of Kajaran Mining Complex

Davit Pipoyan et al.

BIOLOGICAL TRACE ELEMENT RESEARCH (2019)

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Article Environmental Sciences

Soil and maize contamination by trace elements and associated health risk assessment in the industrial area of Volos, Greece

Vasileios Antoniadis et al.

ENVIRONMENT INTERNATIONAL (2019)

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Article Geosciences, Multidisciplinary

Human health risks of heavy metals in paddy rice based on transfer characteristics of heavy metals from soil to rice

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CATENA (2019)

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Review Environmental Sciences

Sources of Soil Pollution by Heavy Metals and Their Accumulation in Vegetables: a Review

Aneta Zwolak et al.

WATER AIR AND SOIL POLLUTION (2019)

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Article Food Science & Technology

Variations in polyphenol and heavy metal contents of wild-harvested and cultivated seaweed bulk biomass: Health risk assessment and implication for food applications

Michael Y. Roleda et al.

FOOD CONTROL (2019)

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Article Environmental Sciences

Source identification and spatial distribution of arsenic and heavy metals in agricultural soil around Hunan industrial estate by positive matrix factorization model, principle components analysis and geo statistical analysis

Xiaowen Zhang et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)

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Article Food Science & Technology

Polycyclic aromatic hydrocarbons (PAHs) content of edible vegetable oils in Iran: A risk assessment study

Mojtaba Yousefi et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

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Article Food Science & Technology

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Ayub Ebadi Fathabad et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

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Article Environmental Sciences

Bioaccumulation process and health risk assessment of toxic elements in tomato fruit grown under Zn nutrition treatment

Stefan M. Kolasinac et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2018)

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Article Environmental Sciences

The concentration of heavy metals in noodle samples from Iran's market: probabilistic health risk assessment

Behrouz Tajdar-oranj et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

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Article Agriculture, Multidisciplinary

Source Contribution Analysis and Collaborative Assessment of Heavy Metals in Vegetable-Growing Soils

Yandong Gan et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

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Article Toxicology

Bioaccumulation of heavy metals in fish species from the Meiliang Bay, Taihu Lake, China

Sivakumar Rajeshkumar et al.

TOXICOLOGY REPORTS (2018)

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Article Toxicology

Simulating real-life exposures to uncover possible risks to human health: A proposed consensus for a novel methodological approach

A. M. Tsatsakis et al.

HUMAN & EXPERIMENTAL TOXICOLOGY (2017)

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Article Environmental Sciences

Biochar for crop production: potential benefits and risks

Mubshar Hussain et al.

JOURNAL OF SOILS AND SEDIMENTS (2017)

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Article Food Science & Technology

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study

Ociel Munoz et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

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Article Food Science & Technology

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Seyedeh Faezeh Taghizadeh et al.

FOOD AND CHEMICAL TOXICOLOGY (2017)

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Article Biodiversity Conservation

Health risk assessment of Chinese consumers to lead via diet

Guoguang Yu et al.

HUMAN AND ECOLOGICAL RISK ASSESSMENT (2017)

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Article Business

Inter-organizational cooperation and organizational innovativeness. A comparative study

Ivan Pouwels et al.

INTERNATIONAL JOURNAL OF INNOVATION SCIENCE (2017)

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Article Environmental Sciences

Heavy metal content in vegetables and fruits cultivated in Baia Mare mining area (Romania) and health risk assessment

Carmen Roba et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)

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Article Computer Science, Information Systems

Comparing keywords plus of WOS and author keywords: A case study of patient adherence research

Juan Zhang et al.

JOURNAL OF THE ASSOCIATION FOR INFORMATION SCIENCE AND TECHNOLOGY (2016)

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Article Environmental Sciences

Concentrations and health risk assessment of trace elements in animal-derived food in southern China

Yaketon Wu et al.

CHEMOSPHERE (2016)

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Article Environmental Sciences

Risk assessment of mineral and heavy metal content of selected tea products from the Ghanaian market

Marian Asantewah Nkansah et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2016)

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Review Environmental Sciences

Environmental pollution of electronic waste recycling in India: A critical review

Abhishek Kumar Awasthi et al.

ENVIRONMENTAL POLLUTION (2016)

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Article Chemistry, Applied

Voltammetric determination of Pb, Cd, Zn, Cu and Se in milk and dairy products collected from Iran: An emphasis on permissible limits and risk assessment of exposure to heavy metals

Yasser Shahbazi et al.

FOOD CHEMISTRY (2016)

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Article Environmental Sciences

Carcinogenic risk evaluation for human health risk assessment from soils contaminated with heavy metals

D. M. Cocarta et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2016)

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Article Agriculture, Multidisciplinary

Cadmium in Chinese Postharvest Peanuts and Dietary Exposure Assessment in Associated Population

Xianhong Dai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

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Article Computer Science, Interdisciplinary Applications

Major trends in knowledge management research: a bibliometric study

Peyman Akhavan et al.

SCIENTOMETRICS (2016)

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Review Health Policy & Services

Co-authorship network analysis in health research: method and potential use

Bruna de Paula Fonseca e Fonseca et al.

HEALTH RESEARCH POLICY AND SYSTEMS (2016)

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Review Oncology

Causes of genome instability: the effect of low dose chemical exposures in modern society

Sabine A. S. Langie et al.

CARCINOGENESIS (2015)

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Article Environmental Sciences

A comparison of the potential health risk of aluminum and heavy metals in tea leaves and tea infusion of commercially available green tea in Jiangxi, China

Lanhai Li et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2015)

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Article Environmental Sciences

Essential and Toxic Elements in Honeys From a Region of Central Italy

M. A. Meli et al.

JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A-CURRENT ISSUES (2015)

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Article Food Science & Technology

Heavy metal pollution and potential health risk assessment of white rice around mine areas in Hunan Province, China

Ming Lei et al.

FOOD SECURITY (2015)

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Article Food Science & Technology

Concentrations and health risk assessment of metals in chewing gums, peppermints and sweets in Nigeria

Chukwujindu M. A. Iwegbue et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2015)

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Article Agriculture, Multidisciplinary

Effect of bamboo and rice straw biochars on the bioavailability of Cd, Cu, Pb and Zn to Sedum plumbizincicola

Kouping Lu et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2014)

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Article Engineering, Environmental

Exposure assessment of heavy metals (Cd, Hg, and Pb) by the intake of local foods from Zhejiang, China

Jun Tang et al.

ENVIRONMENTAL GEOCHEMISTRY AND HEALTH (2014)

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Article Chemistry, Applied

A survey on the heavy metal contents in Chinese traditional egg products and their potential health risk assessment

Qing-long Fu et al.

FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE (2014)

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Article Environmental Sciences

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

P. Olmedo et al.

ENVIRONMENT INTERNATIONAL (2013)

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Article Food Science & Technology

Determination of essential elements (copper, manganese, selenium and zinc) in fish and shellfish samples. Risk and nutritional assessment and mercury-selenium balance

P. Olmedo et al.

FOOD AND CHEMICAL TOXICOLOGY (2013)

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Article Environmental Sciences

Distribution and bioaccumulation of heavy metals in aquatic organisms of different trophic levels and potential health risk assessment from Taihu lake, China

Yu Tao et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2012)

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Article Environmental Sciences

Selenium and 17 other largely essential and toxic metals in muscle and organ meats of Red Deer (Cervus elaphus) - Consequences to human health

Grazyna Jarzynska et al.

ENVIRONMENT INTERNATIONAL (2011)

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Article Environmental Sciences

Risk assessment due to ingestion of natural radionuclides and heavy metals in the milk samples: a case study from a proposed uranium mining area, Jharkhand

Soma Giri et al.

ENVIRONMENTAL MONITORING AND ASSESSMENT (2011)

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Article Chemistry, Applied

Dietary intake of arsenic by children and adults from Jinhu area of China

P. Liu et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

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Article Chemistry, Applied

Dietary exposure to metals and other elements in the 2006 UK Total Diet Study and some trends over the last 30 years

M. Rose et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2010)

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Article Environmental Sciences

Fish products available in Polish market - Assessment of the nutritive value and human exposure to dioxins and other contaminants

Zygmunt Usydus et al.

CHEMOSPHERE (2009)

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Article Food Science & Technology

Climate change and food safety: An emerging issue with special focus on Europe

M. Miraglia et al.

FOOD AND CHEMICAL TOXICOLOGY (2009)

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Editorial Material Biodiversity Conservation

Fertilizer impacts on cadmium availability in agricultural soils and crops

C. A. Grant et al.

HUMAN AND ECOLOGICAL RISK ASSESSMENT (2008)

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Article Public, Environmental & Occupational Health

Environmental arsenic exposure from a coal-burning power plant as a potential risk factor for nonmelanoma skin carcinoma:: Results from a case-control study in the district of Prievidza, Slovakia

B Pesch et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)

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Article Agriculture, Dairy & Animal Science

Public health risks: Chemical and antibiotic residues - Review

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ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES (2001)

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