相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Assessment of Hemp Seed Oil Quality Pressed from Fresh and Stored Seeds of Henola Cultivar Using Differential Scanning Calorimetry
Mahbuba Islam et al.
FOODS (2023)
Influence of Seeds' Age and Clarification of Cold-Pressed Raspberry (Rubus idaeus L.) Oil on the DSC Oxidative Stability and Phase Transition Profiles
Yolanda Victoria Rajagukguk et al.
FOODS (2023)
Lipidomic characteristics of three edible cold-pressed oils by LC/Q-TOF for simple quality and authenticity assurance
Anna Kozub et al.
FOOD CHEMISTRY (2023)
Chemical Characteristics and Thermal Oxidative Stability of Novel Cold-Pressed Oil Blends: GC, LF NMR, and DSC Studies
Wojciech Cichocki et al.
FOODS (2023)
DSC isothermal and non-isothermal assessment of thermo-oxidative stability of different cultivars of Camelina sativa L. seed oils
Mahbuba Islam et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2022)
Polymorphism of a Highly Asymmetrical Triacylglycerol in Milk Fat: 1-Butyryl 2-Stearoyl 3-Palmitoyl-glycerol
Yoga Pratama et al.
CRYSTAL GROWTH & DESIGN (2022)
Differential scanning calorimetry for authentication of edible fats and oils-What can we learn from the past to face the current challenges?
Mahbuba Islam et al.
JOURNAL OF FOOD AND DRUG ANALYSIS (2022)
Optimization of oil extraction from Lallemantia iberica seeds using ultrasound-assisted extraction
Raluca Sanda Komartin et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)
Comprehensive Thermal Characteristics of Different Cultivars of Flaxseed Oil (Linum usittatissimum L.)
Jolanta Tomaszewska-Gras et al.
MOLECULES (2021)
Antioxidant Effects of Hemp (Cannabis sativa L.) Inflorescence Extract in Stripped Linseed Oil
Carolina Cantele et al.
ANTIOXIDANTS (2020)
Evaluation of Chemical Composition of Two Linseed Varieties as Sources of Health-Beneficial Substances
Silvia Tavarini et al.
MOLECULES (2019)
Rapid quantitative determination of butter adulteration with palm oil using the DSC technique
Jolanta Tomaszewska-Gras
FOOD CONTROL (2016)
Oil productivity of seven Romanian linseed varieties as affected by weather conditions
Anca-Elena Anastasiu et al.
INDUSTRIAL CROPS AND PRODUCTS (2016)
Commercial Cold Pressed Flaxseed Oils Quality and Oxidative Stability at the Beginning and the End of Their Shelf Life
Malgorzata Tanska et al.
JOURNAL OF OLEO SCIENCE (2016)
DSC and electrophoretic studies on protein denaturation of Anodonta woodiana (Lea, 1834)
Piotr Konieczny et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2016)
Natural phenolics greatly increase flax (Linum usitatissimum) oil stability
Karolina Hasiewicz-Derkacz et al.
BMC BIOTECHNOLOGY (2015)
Deconvolution Analysis for Classifying Gastric Adenocarcinoma Patients Based on Differential Scanning Calorimetry Serum Thermograms
Sonia Vega et al.
SCIENTIFIC REPORTS (2015)
The Antioxidant Activity and Oxidative Stability of Cold-Pressed Oils
Anna Prescha et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2014)
Heating effect on the DSC melting curve of flaxseed oil
Zhen-Shan Zhang et al.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY (2014)
Statistical Process Control (SPC) in the food industry - A systematic review and future research agenda
Sarina Abdul Halim Lim et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2014)
Effect of Cultivars and Planting Date on Yield, Oil Content, and Fatty Acid Profile of Flax Varieties (Linum usitatissimum L.)
Maricel Andrea Gallardo et al.
INTERNATIONAL JOURNAL OF AGRONOMY (2014)
Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils
Sue-Siang Teh et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2013)
Quality evaluation of flaxseed oil obtained by different extraction techniques
Rabie Y. Khattab et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Changes in phospholipid composition, protein content and chemical properties of flaxseed oil during development
Wahid Herchi et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2012)
Physicochemical and quality characteristics of cold-pressed flaxseed oils
Wee-Sim Choo et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2007)
Mechanisms and factors for edible oil oxidation
Eunok Choe et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2006)
Comparative differential scanning calorimetric analysis of vegetable oils: I. Effects of heating rate variation
CP Tan et al.
PHYTOCHEMICAL ANALYSIS (2002)
Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition
CP Tan et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)
Storage stability of milled flaxseed
LJ Malcolmson et al.
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY (2000)