☆ 4.7 Article

Performance of a Handheld MicroNIR Instrument for Determining Protein Levels in Sorghum Grain Samples

FOODS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Plant Sciences

Quantification of Silymarin in Silybi mariani fructus: Challenging the Analytical Performance of Benchtop vs. Handheld NIR Spectrometers on Whole Seeds

Sophia Mayr et al.

Summary: Near-infrared spectroscopy was used to analyze the content of silymarin and individual flavonolignans in milk thistle seeds. The benchtop device NIRFlex N-500 showed the best performance, while quantum chemical simulation of spectra helped to understand the impact of chemical and physical properties on analysis. Miniaturized near-infrared spectroscopy proved to be capable of rapid and nondestructive quantification of silymarin and flavonolignans in whole milk thistle seeds.

PLANTA MEDICA (2022)

添加到收藏夹

Article Chemistry, Analytical

Theae nigrae folium: Comparing the analytical performance of benchtop and handheld near -infrared spectrometers

Sophia Mayr et al.

Summary: This study explored the content of caffeine and L-theanine in black tea samples using NIR spectroscopy, comparing the performance of benchtop and handheld NIR spectrometers. The results showed that benchtop spectrometer performed better for milled samples, while handheld spectrometers had limited applicability for L-theanine content determination.

TALANTA (2021)

添加到收藏夹

Review Agronomy

Sorghum breeding in the genomic era: opportunities and challenges

Huaiqing Hao et al.

Summary: Sorghum, as a multi-purpose crop, plays an important role in global food security and has great potential. Although breakthroughs have been made in sorghum genomic research, the knowledge gained has not yet been fully translated into practical breeding practices. The future direction is to use a genome-based approach to tailor sorghum as a multi-functional crop with excellent agricultural traits for various uses.

THEORETICAL AND APPLIED GENETICS (2021)

添加到收藏夹

Article Engineering, Chemical

Near Infrared Spectroscopic Evaluation of Starch Properties of Diverse Sorghum Populations

Kamaranga H. S. Peiris et al.

Summary: Near infrared spectroscopy can be utilized to predict starch and amylose contents in grain sorghum, allowing for the selection of sorghum germplasm with specific starch quality traits for various end uses.

PROCESSES (2021)

添加到收藏夹

Article Food Science & Technology

Assessment of the Analytical Performance of Three Near-Infrared Spectroscopy Instruments (Benchtop, Handheld and Portable) through the Investigation of Coriander Seed Authenticity

Claire McVey et al.

Summary: The performance of three near-infrared spectroscopy instruments was compared for the investigation of coriander seed authenticity. Chemometric modeling and regression analysis were used to determine their predictive capabilities and quantitative tools. Results showed all instruments correctly predicted adulterated samples, with the iS50 performing better than the other two instruments in the best models.

FOODS (2021)

添加到收藏夹

Article Agricultural Engineering

COMPARING THE USE OF HANDHELD AND BENCHTOP NIR SPECTROMETERS IN PREDICTING NUTRITIONAL VALUE OF FORAGE

I. R. Rukundo et al.

Summary: This study evaluated the performance of two handheld NIR spectrometers compared to two benchtop NIR spectrometers in predicting the nutritional content of forage. Benchtop spectrometers generally outperformed handheld ones in predicting nutrient contents, with lower standard error of prediction and higher ratio of prediction to deviation. Handheld devices are suitable for screening based on some nutrients, but benchtop devices are more accurate for detailed analysis.

APPLIED ENGINEERING IN AGRICULTURE (2021)

添加到收藏夹

Article Food Science & Technology

Evaluating the performance of a miniaturized NIR spectrophotometer for predicting intramuscular fat in lamb: A comparison with benchtop and hand-held Vis-NIR spectrophotometers

Y. Dixit et al.

MEAT SCIENCE (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Detecting Low Concentrations of Nitrogen-Based Adulterants in Whey Protein Powder Using Benchtop and Handheld NIR Spectrometers and the Feasibility of Scanning through Plastic Bag

John-Lewis Zinia Zaukuu et al.

MOLECULES (2020)

添加到收藏夹

Article Chemistry, Applied

Extended multiplicative signal correction to improve prediction accuracy of protein content in weathered sorghum grain samples

Kamaranga H. S. Peiris et al.

CEREAL CHEMISTRY (2020)

添加到收藏夹

Article Agronomy

Comparison of benchtop and handheld near-infrared spectroscopy devices to determine forage nutritive value

J. J. Acosta et al.

CROP SCIENCE (2020)

添加到收藏夹

Article Chemistry, Applied

Moisture effects on robustness of sorghum grain protein near-infrared spectroscopy calibration

Kamaranga H. S. Peiris et al.

CEREAL CHEMISTRY (2019)

添加到收藏夹

Review Chemistry, Analytical

Vibrational spectroscopy in analysis of pharmaceuticals: Critical review of innovative portable and handheld NIR and Raman spectrophotometers

Riccardo Deidda et al.

TRAC-TRENDS IN ANALYTICAL CHEMISTRY (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Evaluation of a miniaturized NIR spectrometer for cultivar identification: The case of barley, chickpea and sorghum in Ethiopia

Frederic Kosmowski et al.

PLOS ONE (2018)

添加到收藏夹

Article Chemistry, Applied

Prediction of starch content and ethanol yields of sorghum grain using near infrared spectroscopy

Junhui Li et al.

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2015)

添加到收藏夹

Article Food Science & Technology

Prediction of total phenols, condensed tannins, and 3-deoxyanthocyanidins in sorghum grain using near-infrared (NIR) spectroscopy

Linda Dykes et al.

JOURNAL OF CEREAL SCIENCE (2014)

添加到收藏夹

Review Biochemistry & Molecular Biology

High-throughput Phenotyping and Genomic Selection: The Frontiers of Crop Breeding Converge

Llorenc Cabrera-Bosquet et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2012)

添加到收藏夹

Article Plant Sciences

Association Mapping for Grain Quality in a Diverse Sorghum Collection

Sivakumar Sukumaran et al.

PLANT GENOME (2012)

添加到收藏夹

Article Chemistry, Applied

Influence of water on prediction of composition and quality factors: the Aquaphotomics of low moisture agricultural materials

Phil Williams

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2009)

添加到收藏夹

Article Chemistry, Applied

Triticale moisture and protein content prediction by near-infrared spectroscopy (NIRS)

B. Igne et al.

CEREAL CHEMISTRY (2007)

添加到收藏夹

Review Food Science & Technology

Theory and application of near infrared reflectance spectroscopy in determination of food quality

Haiyan Cen et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2007)

添加到收藏夹

Review Food Science & Technology

Novel food and non-food uses for sorghum and millets

John R. N. Taylor et al.

JOURNAL OF CEREAL SCIENCE (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Development of NIRS equations for food grain quality traits through exploitation of a core collection of cultivated sorghum

L. F. De Alencar Figueiredo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

添加到收藏夹

Article Chemistry, Applied

Predicting wheat quality characteristics and functionality using near-infrared spectroscopy

F. E. Dowell et al.

CEREAL CHEMISTRY (2006)

添加到收藏夹

Review Chemistry, Applied

Applications of near infrared spectroscopy in quality screening of early-generation material in cereal breeding programmes

B. G. Osborne

JOURNAL OF NEAR INFRARED SPECTROSCOPY (2006)

添加到收藏夹

Article Food Science & Technology

Microscopy of pericarp development in the caryopsis of Sorghum bicolor (L.) Moench

CF Earp et al.

JOURNAL OF CEREAL SCIENCE (2004)

添加到收藏夹

Article Chemistry, Applied

Protein content of bulk wheat from near-infrared reflectance of individual kernels

SR Delwiche et al.

CEREAL CHEMISTRY (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.