相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Evaluation of the Efficacy and Synergistic Effect of α- and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions
Vassilis Athanasiadis et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Antioxidant and Anti-Tumor Effects of Dietary Vitamins A, C, and E
Alexander J. J. Didier et al.
ANTIOXIDANTS (2023)
Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor
Konstantina Kotsou et al.
FOODS (2023)
Agricultural by-products from Greece as feed for yellow mealworm larvae: circular economy at a local level
C. Rumbos et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2022)
Potentiality of Tenebrio molitor larva-based ingredients for the food industry: A review
Alkmini-Anna Gkinali et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes
Claudia Keil et al.
INSECTS (2022)
The Bacterial Microbiota of Edible Insects Acheta domesticus and Gryllus assimilis Revealed by High Content Analysis
Dominykas Aleknavicius et al.
FOODS (2022)
The Anti-Cancer Activity of Lycopene: A Systematic Review of Human and Animal Studies
Aleksandra Kapala et al.
NUTRIENTS (2022)
Miracle Tree Moringa oleifera: Status of the Genetic Diversity, Breeding, In Vitro Propagation, and a Cogent Source of Commercial Functional Food and Non-Food Products
Hemasundar Alavilli et al.
PLANTS-BASEL (2022)
Extraction of Polyphenolic Antioxidants from Red Grape Pomace and Olive Leaves: Process Optimization Using a Tailor-Made Tertiary Deep Eutectic Solvent
Vassilis Athanasiadis et al.
SUSTAINABILITY (2022)
Self-Selection of Feeding Substrates by Tenebrio molitor Larvae of Different Ages to Determine Optimal Macronutrient Intake and the Influence on Larval Growth and Protein Content
Nina Kroencke et al.
INSECTS (2022)
Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste
Vassilis Athanasiadis et al.
SUSTAINABILITY (2022)
Carob (Ceratonia siliqua) as Functional Feed Is Beneficial in Yellow Mealworm (Tenebrio molitor) Rearing: Evidence from Growth, Antioxidant Status and Cellular Responses
Efthimia Antonopoulou et al.
ANTIOXIDANTS (2022)
Moringa oleifera: An Unknown Crop in Developed Countries with Great Potential for Industry and Adapted to Climate Change
Carla Trigo et al.
FOODS (2021)
The Effect of Trans Fatty Acids on Human Health: Regulation and Consumption Patterns
Davit Pipoyan et al.
FOODS (2021)
Edible Insects versus Meat-Nutritional Comparison: Knowledge of Their Composition Is the Key to Good Health
Agnieszka Orkusz
NUTRIENTS (2021)
Rearing Tenebrio molitor and Alphitobius diaperinus Larvae on Seed Cleaning Process Byproducts
Christos I. Rumbos et al.
INSECTS (2021)
Determination of Carbohydrate Composition in Mealworm (Tenebrio molitor L.) Larvae and Characterization of Mealworm Chitin and Chitosan
Yang-Ju Son et al.
FOODS (2021)
Effect of dietary supplementation with powder derived from Moringa oleifera and Azadirachta indica leaves on growth and microbial load of edible crickets
J. Ng'ang'a et al.
JOURNAL OF INSECTS AS FOOD AND FEED (2021)
Are Dried and Powdered Moringa oleifera Lam. Leaves Susceptible to Moths That Feed on Stored Products?
Lidia Limonta et al.
INSECTS (2021)
Edible insects: An alternative of nutritional, functional and bioactive compounds
Andressa Jantzen da Silva Lucas et al.
FOOD CHEMISTRY (2020)
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Evaluation of various commodities for the development of the yellow mealworm, Tenebrio molitor
Christos Rumbos et al.
SCIENTIFIC REPORTS (2020)
Application of Moringa (Moringa oleifera) as Natural Feed Supplement in Poultry Diets
Shad Mahfuz et al.
ANIMALS (2019)
Former Foodstuff Products in Tenebrio Molitor Rearing: Effects on Growth, Chemical Composition, Microbiological Load, and Antioxidant Status
Simone Mancini et al.
ANIMALS (2019)
Fatty acid profile of milk from Saanen and Swedish Landrace goats
S. Yurchenko et al.
FOOD CHEMISTRY (2018)
Bioactive Compounds, Nutritional Quality and Oxidative Stability of Cold-Pressed Camelina (Camelina sativa L.) Oils
Katarzyna Ratusz et al.
APPLIED SCIENCES-BASEL (2018)
Enhanced extraction of antioxidant polyphenols from Moringa oleifera Lam. leaves using a biomolecule-based low-transition temperature mixture
Ioanna Karageorgou et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2017)
Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii
Pei Teng Chan et al.
FOOD CHEMISTRY (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
Elena Dreassi et al.
LIPIDS (2017)
Nutritional composition of five commercial edible insects in South Korea
Sampat Ghosh et al.
JOURNAL OF ASIA-PACIFIC ENTOMOLOGY (2017)
Phytochemistry and Pharmacology of Moringa oleifera Lam
Birendra Kumar Paikra et al.
JOURNAL OF PHARMACOPUNCTURE (2017)
Review of food composition data for edible insects
Verena Nowak et al.
FOOD CHEMISTRY (2016)
A systematic review of nutrient composition data available for twelve commercially available edible insects, and comparison with reference values
Charlotte L. R. Payne et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
Moyo Busani et al.
AFRICAN JOURNAL OF BIOTECHNOLOGY (2016)
Selected species of edible insects as a source of nutrient composition
Ewelina Zielinska et al.
FOOD RESEARCH INTERNATIONAL (2015)
Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)
Shehu Latunji Akintola
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)
Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC-APCI-MS
Ramesh Kumar Saini et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2014)
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian x Jersey cross cow milk under a pasture-based dairy system
C. T. W. Nantapo et al.
FOOD CHEMISTRY (2014)
Nutritional composition and safety aspects of edible insects
Birgit A. Rumpold et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Metal and flavonol contents of Moringa oleifera grown in South Africa
Vusumzi Pakade et al.
SOUTH AFRICAN JOURNAL OF SCIENCE (2013)
Polyphenolic content and antioxidant properties of Moringa oleifera leaf extracts and enzymatic activity of liver from goats supplemented with Moringa oleifera leaves/sunflower seed cake
B. Moyo et al.
MEAT SCIENCE (2012)
Minerals, PUFAs and antioxidant properties of some tropical seaweeds from Saurashtra coast of India
Manoj Kumar et al.
JOURNAL OF APPLIED PHYCOLOGY (2011)
Polyphenols: food sources, properties and applications - a review
Hasna El Gharras
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Physical and sensory properties of dairy products from cows with various milk fatty acid compositions
S Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Effect of genotype, feeding system and slaughter weight on the quality of light lambs II. Fatty acid composition of meat
J Santos-Silva et al.
LIVESTOCK PRODUCTION SCIENCE (2002)