相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Microfluidics potential for developing food-grade microstructures through emulsification processes and their application
Clara Fucinos et al.
FOOD RESEARCH INTERNATIONAL (2023)
Scalable Fabrication and Use of 3D Structured Microparticles Spatially Functionalized with Biomolecules
Sohyung Lee et al.
ACS NANO (2022)
Droplet microfluidics-base d biome dical microcarriers
Changmin Shao et al.
ACTA BIOMATERIALIA (2022)
High-throughput generation of microgels in centrifugal multi-channel rotating system
Jinbo Li et al.
CHEMICAL ENGINEERING JOURNAL (2022)
Fabrication of magnetic core/shell hydrogels via microfluidics for controlled drug delivery
Zhuo Chen et al.
CHEMICAL ENGINEERING SCIENCE (2022)
Nonlinear Phenomena in Microfluidics
Sarah Battat et al.
CHEMICAL REVIEWS (2022)
Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation
Alban Lacroix et al.
JOURNAL OF FOOD ENGINEERING (2022)
Microfluidic approach to produce emulsion-filled alginate microgels
Aureliano Agostinho Dias Meirelles et al.
JOURNAL OF FOOD ENGINEERING (2022)
Dimensionless analysis on liquid-liquid two-phase flow patterns in a numbered-up microfluidic device
Hamid Asadi-Saghandi et al.
CHEMICAL ENGINEERING JOURNAL (2022)
Thermal field-actuated multifunctional double-emulsion droplet carriers: On-demand migration, core release and released particle focusing
Kailiang Zhang et al.
CHEMICAL ENGINEERING JOURNAL (2022)
Novel glass capillary microfluidic devices for the flexible and simple production of multi-cored double emulsions
Nico Leister et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2022)
Application of NIRs coupled with PLS and ANN modelling to predict average droplet size in oil-in-water emulsions prepared with different microfluidic devices
Ana Jurinjak Tusek et al.
SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY (2022)
A modular, reversible sealing, and reusable microfluidic device for drug screening
Franciele Flores Vit et al.
ANALYTICA CHIMICA ACTA (2021)
Injectable biomaterial shuttles for cell therapy in stroke
Juhi Samal et al.
BRAIN RESEARCH BULLETIN (2021)
Formation and stability of oil-in-water emulsions based on components of bioprocesses: A microfluidic analysis
Tatiana Porto Santos et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Microfluidic preparation of PLGA composite microspheres with mesoporous silica nanoparticles for finely manipulated drug release
Jiayu Zhou et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2021)
In vitro generation of self-renewing human intestinal epithelia over planar and shaped collagen hydrogels
Samuel S. Hinman et al.
NATURE PROTOCOLS (2021)
Three months extended-release microspheres prepared by multi-microchannel microfluidics in beagle dog models
Ju Hee Kim et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2021)
Microfluidic plasmas: Novel technique for chemistry and chemical engineering
Liangliang Lin et al.
CHEMICAL ENGINEERING JOURNAL (2021)
Interactions of β-carotene with WPI/Tween 80 mixture and oil phase: Effect on the behavior of O/W emulsions during in vitro digestion
Andresa Gomes et al.
FOOD CHEMISTRY (2021)
Microfluidic droplet formation in co-flow devices fabricated by micro 3D printing
Jia Zhang et al.
JOURNAL OF FOOD ENGINEERING (2021)
A simple microfluidic tool to design anisotropic microgels
Shauni Keller et al.
REACTIVE & FUNCTIONAL POLYMERS (2021)
Advances in microfluidic systems for the delivery of nutraceutical ingredients
D. Logesh et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)
Production of oil in water emulsions in microchannels at high throughput: Evaluation of emulsions in view of cosmetic, nutraceutical or pharmaceutical applications
Ralph Nehme et al.
CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION (2021)
Recent advances in the design of microfluidic technologies for the manufacture of drug releasing particles
Alejandro Forigua et al.
JOURNAL OF CONTROLLED RELEASE (2021)
Application of Advanced Emulsion Technology in the Food Industry: A Review and Critical Evaluation
Chen Tan et al.
FOODS (2021)
Microfluidic preparation of double emulsions using a high aspect ratio double co-flow device
Amirmohammad Sattari et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2021)
Alginate-gelatin emulsion droplets for encapsulation of vitamin A by 3D printed microfluidics
Jia Zhang et al.
Particuology (2021)
Droplet Microfluidics for Food and Nutrition Applications
Karin Schroen et al.
MICROMACHINES (2021)
Microfluidic generation of ATPS droplets by transient double emulsion technique
Chunmei Zhou et al.
LAB ON A CHIP (2021)
Repeated geometrical T-junction breakup microfluidic filter device by injection of premixed emulsion for microdroplet production
Chul Min Kim et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2020)
Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles
Ana Leticia Rodrigues Costa et al.
CARBOHYDRATE POLYMERS (2020)
Preparation of monodisperse O/W emulsions using a crude surface-active extract from argan by-products in microchannel emulsification
Noamane Taarji et al.
COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2020)
Droplet microfluidic platform for fast and continuous-flow RT-qPCR analysis devoted to cancer diagnosis application
I. Hajji et al.
SENSORS AND ACTUATORS B-CHEMICAL (2020)
Continuous preparation of itraconazole nanoparticles using droplet-based microreactor
Seonjin Kim et al.
CHEMICAL ENGINEERING JOURNAL (2020)
Controllable preparation of monodisperse alginate microcapsules with oil cores
Chuan-Lin Mou et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2020)
Development of a microfluidic route for the formation of gellan-based microgels incorporating jabuticaba (Myrciaria cauliflora) extract
Tatiana Porto Santos et al.
JOURNAL OF FOOD ENGINEERING (2020)
Microfluidic step emulsification techniques based on spontaneous transformation mechanism: A review
Ziwei Liu et al.
JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY (2020)
Investigations on the generation of oil-in-water (O/W) nanoemulsions through the combination of ultrasound and microchannel
Sivakumar Manickam et al.
ULTRASONICS SONOCHEMISTRY (2020)
Comparative study of oil-in-water emulsions encapsulating fucoxanthin formulated by microchannel emulsification and high-pressure homogenization
Zhaoxiang Ma et al.
FOOD HYDROCOLLOIDS (2020)
Fabrication and flow characteristics of monodisperse bullet-shaped microparticles with controllable structures
Quan-Wei Cai et al.
CHEMICAL ENGINEERING JOURNAL (2019)
Microfluidic formation of core-shell alginate microparticles for protein encapsulation and controlled release
Lei Yu et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)
Versatile reconfigurable glass capillary microfluidic devices with Lego® inspired blocks for drop generation and micromixing
Monalie Bandulasena et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2019)
Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure design
Yiming Feng et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Single-step microfluidic production of W/O/W double emulsions as templates for β-carotene-loaded giant liposomes formation
Mariano Michelon et al.
CHEMICAL ENGINEERING JOURNAL (2019)
Droplet generation hydrodynamics in the microfluidic cross-junction with different junction angles
Wei Yu et al.
CHEMICAL ENGINEERING SCIENCE (2019)
In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction
Tatiana Porto Santos et al.
FOOD RESEARCH INTERNATIONAL (2019)
High-Throughput Production of Micrometer Sized Double Emulsions and Microgel Capsules in Parallelized 3D Printed Microfluidic Devices
Alexander Jans et al.
POLYMERS (2019)
Release of anthocyanins from the hibiscus extract encapsulated by ionic gelation and application of microparticles in jelly candy
Silvia C. S. R. de Moura et al.
FOOD RESEARCH INTERNATIONAL (2019)
Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers
Andresa Gomes et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Scalable High-Throughput Production of Modular Microgels for In Situ Assembly of Microporous Tissue Scaffolds
Joseph Michael de Rutte et al.
ADVANCED FUNCTIONAL MATERIALS (2019)
Microfluidic assisted synthesis of PLGA drug delivery systems
Sima Rezvantalab et al.
RSC ADVANCES (2019)
Microencapsulation by pectin for multi-components carriers bearing both hydrophobic and hydrophilic active agents
Juran Noh et al.
CARBOHYDRATE POLYMERS (2018)
Controllable preparation of SB-3CT loaded PLGA microcapsules for traumatic-brain-injury pharmaco-therapy
Hong Chen et al.
CHEMICAL ENGINEERING JOURNAL (2018)
Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features
Andresa Gomes et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2018)
Microencapsulation of betanin in monodisperse W/O/W emulsions
Ana Paula Eskildsen Pagano et al.
FOOD RESEARCH INTERNATIONAL (2018)
An inert 3D emulsification device for individual precipitation and concentration of amorphous drug nanoparticles
T. Lorenz et al.
LAB ON A CHIP (2018)
Synthesis of bioinspired collagen/alginate/fibrin based hydrogels for soft tissue engineering
G. Montalbano et al.
MATERIALS SCIENCE & ENGINEERING C-MATERIALS FOR BIOLOGICAL APPLICATIONS (2018)
Food-Grade Encapsulation Systems for (-)-Epigallocatechin Gallate
Meng Shi et al.
MOLECULES (2018)
Microfluidic Devices for Drug Delivery Systems and Drug Screening
Samar Damiati et al.
GENES (2018)
Choosing the right delivery systems for functional ingredients in foods: an industrial perspective
Nicolaas Jan Zuidam et al.
CURRENT OPINION IN FOOD SCIENCE (2018)
A Review of Current Methods in Microfluidic Device Fabrication and Future Commercialization Prospects
Bruce K. Gale et al.
INVENTIONS (2018)
Studies of droplets formation regime and actual flow rate of liquid-liquid flows in flow-focusing microfluidic devices
Ana Leticia Rodrigues Costa et al.
EXPERIMENTAL THERMAL AND FLUID SCIENCE (2017)
Modulation of chemical stability and in vitro bioaccessibility of beta-carotene loaded in kappa-carrageenan oil-in-gel emulsions
Christos Soukoulis et al.
FOOD CHEMISTRY (2017)
Emulsifier functionality and process engineering: Progress and challenges
Ana Leticia Rodrigues Costa et al.
FOOD HYDROCOLLOIDS (2017)
Properties of active gelatin films incorporated with rutin-loaded nanoemulsions
Ilyes Dammak et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)
Gellan microgels produced in planar microfluidic devices
Ana Leticia Rodrigues Costa et al.
JOURNAL OF FOOD ENGINEERING (2017)
Passive and active droplet generation with microfluidics: a review
Pingan Zhu et al.
LAB ON A CHIP (2017)
Composite core-shell microparticles from microfluidics for synergistic drug delivery
Yanna Li et al.
SCIENCE CHINA-MATERIALS (2017)
Bioengineering Bacterially Derived Immunomodulants: A Therapeutic Approach to Inflammatory Bowel Disease
Lina Herrera Estrada et al.
ACS NANO (2017)
Formulation and characterization of monodisperse O/W emulsions encapsulating astaxanthin extracts using microchannel emulsification: Insights of formulation and stability evaluation
Nauman Khalid et al.
COLLOIDS AND SURFACES B-BIOINTERFACES (2017)
Advances in Droplet-Based Microfluidic Technology and Its Applications
Liu Zhao-Miao et al.
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY (2017)
Microchannel emulsification study on formulation and stability characterization of monodisperse oil-in-water emulsions encapsulating quercetin
Nauman Khalid et al.
FOOD CHEMISTRY (2016)
Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs
Ana Gabriela Murillo et al.
JOURNAL OF NUTRITION (2016)
Synthesis, properties, and biomedical applications of gelatin methacryloyl (GelMA) hydrogels
Kan Yue et al.
BIOMATERIALS (2015)
Drag-induced breakup mechanism for droplet generation in dripping within flow focusing microfluidics
Ping Wu et al.
CHINESE JOURNAL OF CHEMICAL ENGINEERING (2015)
Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic
Bengu Ozturk et al.
FOOD CHEMISTRY (2015)
The Poisson distribution and beyond: methods for microfluidic droplet production and single cell encapsulation
David J. Collins et al.
LAB ON A CHIP (2015)
Encapsulation of bioactive salmon protein hydrolysates with chitosan-coated liposomes
Zhiyu Li et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Hydrogel: Preparation, characterization, and applications: A review
Enas M. Ahmed
JOURNAL OF ADVANCED RESEARCH (2015)
Fabrication of solid lipid microcapsules containing ascorbic acid using a microfluidic technique
Talita A. Comunian et al.
FOOD CHEMISTRY (2014)
Protein Nanoparticles for Intracellular Delivery of Therapeutic Enzymes
Lina Herrera Estrada et al.
JOURNAL OF PHARMACEUTICAL SCIENCES (2014)
Y- and T-junction microfluidic devices: effect of fluids and interface properties and operating conditions
F. Y. Ushikubo et al.
MICROFLUIDICS AND NANOFLUIDICS (2014)
Multiphase flow microfluidics for the production of single or multiple emulsions for drug delivery
Chun-Xia Zhao
ADVANCED DRUG DELIVERY REVIEWS (2013)
Structure and Mechanical Properties of Consumer-Friendly PMMA Microcapsules
Xuemiao Pan et al.
INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH (2013)
New regime of droplet generation in a T-shape microfluidic junction
Nathalie Tarchichi et al.
MICROFLUIDICS AND NANOFLUIDICS (2013)
High- and Low-Energy Emulsifications for Food Applications: A Focus on Process Parameters
R. C. Santana et al.
FOOD ENGINEERING REVIEWS (2013)
Droplet formation and breakup dynamics in microfluidic flow-focusing devices: From dripping to jetting
Taotao Fu et al.
CHEMICAL ENGINEERING SCIENCE (2012)
Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants
Cheng Qian et al.
FOOD CHEMISTRY (2012)
Production of uniform droplets using membrane, microchannel and microfluidic emulsification devices
Goran T. Vladisavljevic et al.
MICROFLUIDICS AND NANOFLUIDICS (2012)
Scale-up and control of droplet production in coupled microfluidic flow-focusing geometries
Molly K. Mulligan et al.
MICROFLUIDICS AND NANOFLUIDICS (2012)
Comparison of monodisperse droplet generation in flow-focusing devices with hydrophilic and hydrophobic surfaces
Christine C. Roberts et al.
LAB ON A CHIP (2012)
Microfluidic synthesis of advanced microparticles for encapsulation and controlled release
Wynter J. Duncanson et al.
LAB ON A CHIP (2012)
Droplet based microfluidics
Ralf Seemann et al.
REPORTS ON PROGRESS IN PHYSICS (2012)
Microfluidic formulation of pectin microbeads for encapsulation and controlled release of nanoparticles
D. Ogonczyk et al.
BIOMICROFLUIDICS (2011)
Microencapsulation as a Tool for Incorporating Bioactive Ingredients into Food
S. S. Kuang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
The use of spray drying technology to reduce bitter taste of casein hydrolysate
C. S. Favaro-Trindade et al.
FOOD HYDROCOLLOIDS (2010)
Dynamics of microfluidic droplets
Charles N. Baroud et al.
LAB ON A CHIP (2010)
Paclitaxel Nanocrystals for Overcoming Multidrug Resistance in Cancer
Yang Liu et al.
MOLECULAR PHARMACEUTICS (2010)
Strategies in the design of nanoparticles for therapeutic applications
Robby A. Petros et al.
NATURE REVIEWS DRUG DISCOVERY (2010)
Microfluidic generation of microgels from synthetic and natural polymers
Ethan Tumarkin et al.
CHEMICAL SOCIETY REVIEWS (2009)
Interfacial tension controlled W/O and O/W 2-phase flows in microchannel
Lingling Shui et al.
LAB ON A CHIP (2009)
Impact of inlet channel geometry on microfluidic drop formation
A. R. Abate et al.
PHYSICAL REVIEW E (2009)
Re-coalescence of emulsion droplets during high-energy emulsification
Seid Mahdi Jafari et al.
FOOD HYDROCOLLOIDS (2008)
A practical guide to the staggered herringbone mixer
Manda S. Williams et al.
LAB ON A CHIP (2008)
Designer emulsions using microfluidics
Rhutesh K. Shah et al.
MATERIALS TODAY (2008)
Microfluidic methods for generating continuous droplet streams
G. F. Christopher et al.
JOURNAL OF PHYSICS D-APPLIED PHYSICS (2007)
Emulsion-based delivery systems for lipophilioc bioactive components
D. J. McClements et al.
JOURNAL OF FOOD SCIENCE (2007)
Acid gelation of gellan: Effect of final pH and heat treatment conditions
F. Yamamoto et al.
CARBOHYDRATE POLYMERS (2007)
Self-assembly of polar food lipids
Martin E. Leser et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2006)
Microfluidic diagnostic technologies for global public health
Paul Yager et al.
NATURE (2006)
Micro total analysis systems. Latest advancements and trends
Petra S. Dittrich et al.
ANALYTICAL CHEMISTRY (2006)
Silicon array of elongated through-holes for monodisperse emulsion droplets
I Kobayashi et al.
AICHE JOURNAL (2002)
Poly(dimethylsiloxane) as a material for fabricating microfluidic devices
JC McDonald et al.
ACCOUNTS OF CHEMICAL RESEARCH (2002)
Colon-specific drug delivery: new approaches and in vitro/in vivo evaluation
LB Yang et al.
INTERNATIONAL JOURNAL OF PHARMACEUTICS (2002)
Evaluation of the in-vitro digestion profiles of long and medium chain glycerides and the phase behaviour of their lipolytic products
L Sek et al.
JOURNAL OF PHARMACY AND PHARMACOLOGY (2002)
Production of solid lipid nanoparticles (SLN): scaling up feasibilities
A Dingler et al.
JOURNAL OF MICROENCAPSULATION (2002)
Interfacial tension driven monodispersed droplet formation from microfabricated channel array
S Sugiura et al.
LANGMUIR (2001)