4.7 Article

Exposure Assessment of Nitrofuran Metabolites in Fish and Honey Produced in Armenia: A Pilot Investigation

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Analytical

Determination of Antibiotic Residues in Aquaculture Products by Liquid Chromatography Tandem Mass Spectrometry: Recent Trends and Developments from 2010 to 2020

Yueting Xiao et al.

Summary: This review summarizes the application of liquid chromatography tandem mass spectrometry (LC/MS/MS) in the detection of antibiotic residues in aquaculture products over the past decade (2010-2020), including sample pre-treatment techniques, mass spectrometry techniques, and matrix effect.

SEPARATIONS (2022)

Article Pharmacology & Pharmacy

Synthesis and Evaluation of the Antifungal and Toxicological Activity of Nitrofuran Derivatives

Carolina Orlando Vaso et al.

Summary: This article introduces a synthetic nitrofuran derivative that was tested for inhibitory activity against different fungal species. The results showed that most of the compounds exhibited inhibitory and fungicidal activity, with low toxicity and high selectivity. These compounds have the potential to be promising for the treatment of fungal diseases.

PHARMACEUTICS (2022)

Article Chemistry, Applied

Evaluation of ELISA kits for the screening of four nitrofuran metabolites in aquaculture products according to the European guideline for the validation of screening methods

Valerie Gaudin et al.

Summary: The study aimed to evaluate ELISA kits from two different manufacturers for screening nitrofuran metabolites in aquaculture products and validate them according to European standards. Both kits had false positive rates below 9% and detection capabilities below the current RPA of 1 μg/kg. However, with an updated RPA of 0.5 μg/kg in 2022, some kits may not meet the new limit.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2021)

Review Infectious Diseases

Successful Prevention of Antimicrobial Resistance in Animals-A Retrospective Country Case Study of Sweden

Martin Wierup et al.

Summary: Early recognition of risks, continuous access to data, long-term control of animal diseases, and consensus among stakeholders in Sweden have effectively reduced antimicrobial resistance rates in animal bacteria.

ANTIBIOTICS-BASEL (2021)

Article Food Science & Technology

Presence of nitrofurans and their metabolites in gelatine

Michael O'Keeffe et al.

Summary: The European Commission mandated EFSA to investigate sources of nitrofurans and their metabolites in gelatine and provide approaches to distinguish between SEM from illegal nitrofurazone use and SEM from food processing. Studies show that SEM in gelatine can arise from disinfecting agents, food reactions, and other sources, making it not a definitive marker for nitrofurazone abuse.

EFSA JOURNAL (2021)

Article Food Science & Technology

The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey

Laura Agripina Scripca et al.

Summary: This study evaluated and compared the effects of antibiotic and pesticide residues on the physicochemical properties of unifloral and multifloral honey. Mineral content in honey was found to be correlated with the residues of antibiotics and pesticides, with positive correlations identified between manganese and neonicotinoids. The study found that in some types of honey, the maximum residue limits regulated by European legislation were exceeded, and certain pesticides were detected in various honey samples. Principal component analysis revealed significant differences in contamination levels between raspberry and meadow honey compared to other types of honey.
Article Toxicology

Presence of antibacterial substances, nitrofuran metabolites and other chemicals in farmed pangasius and tilapia in Bangladesh: Probabilistic health risk assessment

Md. Mehedi Alam et al.

Summary: Commercial pangasius and tilapia aquaculture in Bangladesh is characterized by intensive feeding and the use of drugs and chemicals. Residual presence of antibacterial substances, nitrofuran metabolites, and heavy metals in fish flesh raises concerns for public health. Contamination levels of these substances are affected by the age of the ponds, with older ponds showing higher concentrations of heavy metals.

TOXICOLOGY REPORTS (2021)

Review Chemistry, Applied

Progress in immunoassays for nitrofurans detection

Weilin Wu et al.

FOOD AND AGRICULTURAL IMMUNOLOGY (2020)

Review Infectious Diseases

One Health-Its Importance in Helping to Better Control Antimicrobial Resistance

Peter J. Collignon et al.

TROPICAL MEDICINE AND INFECTIOUS DISEASE (2019)

Article Pathology

Mechanisms of oxidative stress-induced in vivo mutagenicity by potassium bromate and nitrofurantoin

Takuma Tsuchiya et al.

JOURNAL OF TOXICOLOGIC PATHOLOGY (2018)

Review Public, Environmental & Occupational Health

Food safety impacts of antimicrobial use and their residues in aquaculture

Reuben Chukwuka Okocha et al.

PUBLIC HEALTH REVIEWS (2018)

Article Social Sciences, Interdisciplinary

Pharming animals: a global history of antibiotics in food production (1935-2017)

Claas Kirchhelle

PALGRAVE COMMUNICATIONS (2018)

Article Food Science & Technology

Scientific Opinion on nitrofurans and their metabolites in food

Diane Benford et al.

EFSA JOURNAL (2015)