☆ 4.7 Article

Shotgun Metagenomic Sequencing Revealed the Prebiotic Potential of a Fruit Juice Drink with Fermentable Fibres in Healthy Humans

FOODS (2023)

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Alteration in Urease-producing Bacteria in the Gut Microbiomes of Patients with Inflammatory Bowel Diseases

Ron Ryvchin et al.

Summary: The study evaluated urease-producing bacteria in inflammatory bowel diseases using public data and found that levels of urease producers were comparable between patients with IBD and non-IBD controls, but there was a trend towards a shift to Bacilli and Proteobacteria in a subset of IBD patients.

JOURNAL OF CROHNS & COLITIS (2021)

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Article Behavioral Sciences

The neuroprotective effects of polyphenols, their role in innate immunity and the interplay with the microbiota

Giuseppe Annunziata et al.

Summary: Neurodegenerative disorders, especially in the elderly population, pose a significant social and healthcare challenge worldwide. Changes in immune response are closely linked to the development of these diseases, while alterations in gut microbiota composition may contribute to neuroinflammatory disorders. Polyphenols play a crucial role in exerting neuroprotective and immunomodulatory effects, potentially offering therapeutic applications in neurodegenerative diseases.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2021)

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Review Nutrition & Dietetics

Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders

Yijing Chen et al.

Summary: Emerging evidence suggests that gut microbiota plays a crucial role in regulating brain activity and cognitive functions through the microbiota-gut-brain axis. The mechanisms by which gut microbiota regulate neurotransmitter production, transportation, and functioning are not well understood, nor are the effects of these interactions on normal brain functions and cognition. Dysbiosis of the microbiome can adversely affect cognitive function, particularly in neurodegenerative diseases like Alzheimer's and Parkinson's.

NUTRIENTS (2021)

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Review Immunology

Impact of Bacterial Metabolites on Gut Barrier Function and Host Immunity: A Focus on Bacterial Metabolism and Its Relevance for Intestinal Inflammation

Naschla Gasaly et al.

Summary: The diverse and dynamic microbial community of the human gastrointestinal tract plays a vital role in supporting the development and function of the gut immune barrier. Microbiota-derived metabolites are crucial mediators of host-microbial interactions and can regulate inflammation and immune responses.

FRONTIERS IN IMMUNOLOGY (2021)

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Article Microbiology

A Pectin-Rich, Baobab Fruit Pulp Powder Exerts Prebiotic Potential on the Human Gut Microbiome In Vitro

Martin Foltz et al.

Summary: The fermentation of baobab fruit pulp powder displayed promising prebiotic potential, as it boosted colonic acidification and the production of health-related metabolites, while also affecting certain microbial populations. However, individual differences were observed in the response to the treatment, indicating the need for further research to better characterize this prebiotic potential and its potential health benefits.

MICROORGANISMS (2021)

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Article Food Science & Technology

Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

Miguel A. Toribio-Mateas et al.

Summary: This study suggests that reducing meat consumption can promote positive changes in the gut microbiome through the consumption of plant-based meat alternatives.

FOODS (2021)

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Article Infectious Diseases

Evaluation of the Mechanisms Underlying Amino Acid and Microbiota Interactions in Intestinal Infections Using Germ-Free Animals

Yapeng Yang et al.

Summary: Intestinal infectious diseases are inflammatory changes in the intestinal tract caused by pathogens, closely related to the intestinal flora and nutrition metabolism. Germ-free animal models are useful for studying the interactions between intestinal microbes, amino acid metabolism, and resistance to intestinal infections.

INFECTIOUS MICROBES & DISEASES (2021)

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Review Gastroenterology & Hepatology

The impact of the gut microbiota on the reproductive and metabolic endocrine system

Xinyu Qi et al.

Summary: The gut microbiota, considered a full-fledged endocrine organ, plays a major role in women's reproductive endocrine system by interacting with various hormones. Imbalance in microbiota composition can lead to diseases like pregnancy complications and PCOS, highlighting the need for further research and novel therapeutic strategies.

GUT MICROBES (2021)

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Article Gastroenterology & Hepatology

Decrease in acetyl-CoA pathway utilizing butyrate-producing bacteria is a key pathogenic feature of alcohol-induced functional gut microbial dysbiosis and development of liver disease in mice

Richa Singhal et al.

Summary: This study utilized metagenomic analysis to investigate the impact of chronic ethanol feeding on butyrate-producing microbial communities and pathways. Results indicated a significant decrease in butyrate-producing bacteria due to ethanol-induced dysbiosis. Furthermore, administration of tributyrin prevented ethanol-induced decrease in butyrate-producing bacteria, suggesting a potential therapeutic target for alcohol-associated liver disease.

GUT MICROBES (2021)

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Review Forestry

African baobab: Its role in enhancing nutrition, health, and the environment

Ifeyinwa Sabina Asogwa et al.

Summary: The African baobab tree, native to Western Africa's arid and semi-arid regions, offers a wide range of economic benefits and medicinal values. However, there have been cases of tree death in some areas, highlighting the need for management and prevention measures. The tree provides various products and is used for treating malaria, lowering blood lipids, and more.

TREES FORESTS AND PEOPLE (2021)

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Article Nutrition & Dietetics

Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice

Jing Wang et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

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Review Nutrition & Dietetics

The Effects of Prebiotics and Substances with Prebiotic Properties on Metabolic and Inflammatory Biomarkers in Individuals with Type 2 Diabetes Mellitus: A Systematic Review

Angela G. Colantonio et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2020)

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Review Infectious Diseases

The effects of inulin on gut microbial composition: a systematic review of evidence from human studies

Quentin Le Bastard et al.

EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES (2020)

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Article Immunology

Arginine accelerates intestinal health through cytokines and intestinal microbiota

Miaomiao Wu et al.

INTERNATIONAL IMMUNOPHARMACOLOGY (2020)

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Review Nutrition & Dietetics

Probiotics and prebiotics: focus on psychiatric disorders - a systematic review

Renata S. D. Barbosa et al.

NUTRITION REVIEWS (2020)

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Article Food Science & Technology

Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity

Guadalupe Monserrat Alvarado-Jasso et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Review Biochemistry & Molecular Biology

Antimicrobial Capacity of Plant Polyphenols against Gram-positive Bacteria: A Comprehensive Review

Francisco Javier Alvarez-Martinez et al.

CURRENT MEDICINAL CHEMISTRY (2020)

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Article Nutrition & Dietetics

Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases

Tanvi Shinde et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

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Review Food Science & Technology

Rational use of prebiotics for gut microbiota alterations: Specific bacterial phylotypes and related mechanisms

Shumin Wang et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Review Microbiology

Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

K. S. Swanson et al.

BENEFICIAL MICROBES (2020)

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Review Nutrition & Dietetics

Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

J. R. Swann et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

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Review Food Science & Technology

Novel insights into prebiotic properties on human health: A review

Iramaia Angelica Neri-Numa et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Review Endocrinology & Metabolism

The Role of Short-Chain Fatty Acids From Gut Microbiota in Gut-Brain Communication

Ygor Parladore Silva et al.

FRONTIERS IN ENDOCRINOLOGY (2020)

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Article Agriculture, Dairy & Animal Science

Dietary L-arginine supplementation ameliorates inflammatory response and alters gut microbiota composition in broiler chickens infected with Salmonella enterica serovar Typhimurium

Beibei Zhang et al.

POULTRY SCIENCE (2020)

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Review Nutrition & Dietetics

Dietary Fiber, Gut Microbiota, and Metabolic Regulation-Current Status in Human Randomized Trials

Mari C. W. Myhrstad et al.

NUTRIENTS (2020)

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Review Nutrition & Dietetics

Mechanisms of Action of Prebiotics and Their Effects on Gastro-Intestinal Disorders in Adults

Michele Pier Luca Guarino et al.

NUTRIENTS (2020)

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Article Plant Sciences

Phenylalanine and Tyrosine as Exogenous Precursors of Wheat (Triticum aestivum L.) Secondary Metabolism through PAL-Associated Pathways

Pavel Feduraev et al.

PLANTS-BASEL (2020)

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Review Food Science & Technology

Dietary fiber-based colon-targeted delivery systems for polyphenols

Hsi-Yang Tang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Review Physiology

Polyamines in Gut Epithelial Renewal and Barrier Function

Jaladanki N. Rao et al.

PHYSIOLOGY (2020)

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Article Food Science & Technology

Bifidobacterium breve ATCC15700 pretreatment prevents alcoholic liver disease through modulating gut microbiota in mice exposed to chronic alcohol intake

Xiaozhu Tian et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Review Nutrition & Dietetics

The Health Benefits of Dietary Fibre

Thomas M. Barber et al.

NUTRIENTS (2020)

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Article Microbiology

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

Maria-Carolina Rodriguez-Daza et al.

FRONTIERS IN MICROBIOLOGY (2020)

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Review Immunology

Circadian Host-Microbiome Interactions in Immunity

Thomas D. Butler et al.

FRONTIERS IN IMMUNOLOGY (2020)

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Article Microbiology

Conversion of Rutin, a Prevalent Dietary Flavonol, by the Human Gut Microbiota

Alessandra Riva et al.

FRONTIERS IN MICROBIOLOGY (2020)

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Review Biotechnology & Applied Microbiology

Analysis of microbial compositions: a review of normalization and differential abundance analysis

Huang Lin et al.

NPJ BIOFILMS AND MICROBIOMES (2020)

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Review Food Science & Technology

Prebiotic effect of dietary polyphenols: A systematic review

Aline Medeiros Alves-Santos et al.

JOURNAL OF FUNCTIONAL FOODS (2020)

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Review Cardiac & Cardiovascular Systems

Role of gut microbiota in cardiovascular diseases

Marko Novakovic et al.

WORLD JOURNAL OF CARDIOLOGY (2020)

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Article Endocrinology & Metabolism

Intestinal Barrier Dysfunction, LPS Translocation, and Disease Development

Siddhartha S. Ghosh et al.

JOURNAL OF THE ENDOCRINE SOCIETY (2020)

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Article Behavioral Sciences

Behavioral response to fiber feedingis cohort-dependent and associated with gut microbiota composition in mice

Lucy J. Mailing et al.

BEHAVIOURAL BRAIN RESEARCH (2019)

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Review Food Science & Technology

Next generation probiotics in disease amelioration

Chih-Jung Chang et al.

JOURNAL OF FOOD AND DRUG ANALYSIS (2019)

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Article Microbiology

Dynamics of Human Gut Microbiota and Short-Chain Fatty Acids in Response to Dietary Interventions with Three Fermentable Fibers

Nielson T. Baxter et al.

MBIO (2019)

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Article Nutrition & Dietetics

Effects of a diet based on inulin-rich vegetables on gut health and nutritional behavior in healthy humanse10.1093/ajcn/nqz001.

Sophie Hiel et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2019)

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Article Biochemistry & Molecular Biology

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Irina Tsitko et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

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Review Nutrition & Dietetics

Health Benefits of Green Banana Consumption: A Systematic Review

Ana Luisa Falcomer et al.

NUTRIENTS (2019)

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Article Medicine, General & Internal

Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Sante)

Bernard Srour et al.

BMJ-BRITISH MEDICAL JOURNAL (2019)

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Article Endocrinology & Metabolism

Effect of Prebiotic on Microbiota, Intestinal Permeability, and Glycemic Control in Children With Type 1 Diabetes

Josephine Ho et al.

JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2019)

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Review Behavioral Sciences

Prebiotics and probiotics for depression and anxiety: A systematic review and meta-analysis of controlled clinical trials

Richard T. Liu et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2019)

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Review Food Science & Technology

In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

Miaomiao Wang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

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Article Multidisciplinary Sciences

A prospective randomized, double-blind, placebo-controlled, dose-response relationship study to investigate efficacy of fructo-oligosaccharides (FOS) on human gut microflora

Disha Tandon et al.

SCIENTIFIC REPORTS (2019)

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Article Behavioral Sciences

Prophylactic Effects of Bifidobacterium adolescentis on Anxiety and Depression-Like Phenotypes After Chronic Stress: A Role of the Gut Microbiota-Inflammation Axis

Ying Guo et al.

FRONTIERS IN BEHAVIORAL NEUROSCIENCE (2019)

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Article Chemistry, Applied

Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota

Anthony W. Watson et al.

FOOD HYDROCOLLOIDS (2019)

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Review Nutrition & Dietetics

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration

Emily R. Leeming et al.

NUTRIENTS (2019)

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Article Microbiology

Rarefaction, Alpha Diversity, and Statistics

Amy D. Willis

FRONTIERS IN MICROBIOLOGY (2019)

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Article Ecology

Anaerobic degradation of xenobiotic isophthalate by the fermenting bacterium Syntrophorhabdus aromaticivorans

Madan Junghare et al.

ISME JOURNAL (2019)

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Article Pharmacology & Pharmacy

Effects of Atypical Antipsychotic Treatment and Resistant Starch Supplementation on Gut Microbiome Composition in a Cohort of Patients with Bipolar Disorder or Schizophrenia

Stephanie A. Flowers et al.

PHARMACOTHERAPY (2019)

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Review Geriatrics & Gerontology

Role of dietary fibre in older adults with asymptomatic (AS) or symptomatic uncomplicated diverticular disease (SUDD): Systematic review and meta-analysis

Fiona Eberhardt et al.

MATURITAS (2019)

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Review Biotechnology & Applied Microbiology

Glycan utilisation system in Bacteroides and Bifidobacteria and their roles in gut stability and health

Ravindra Pal Singh

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2019)

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Review Nutrition & Dietetics

The Role of the Gut Microbiome in Predicting Response to Diet and the Development of Precision Nutrition Models-Part I: Overview of Current Methods

Riley L. Hughes et al.

ADVANCES IN NUTRITION (2019)

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Review Nutrition & Dietetics

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

Daniel So et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2018)

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Article Nutrition & Dietetics

Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

Genelle Healey et al.

BRITISH JOURNAL OF NUTRITION (2018)

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Review Microbiology

The Impact of Dietary Fiber on Gut Microbiota in Host Health and Disease

Kassem Makki et al.

CELL HOST & MICROBE (2018)

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Article Gastroenterology & Hepatology

The Need to Reassess Dietary Fiber Requirements in Healthy and Critically Ill Patients

Stephen J. D. O'Keefe

GASTROENTEROLOGY CLINICS OF NORTH AMERICA (2018)

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Article Microbiology

On the Use of Diversity Measures in Longitudinal Sequencing Studies of Microbial Communities

Brandie D. Wagner et al.

FRONTIERS IN MICROBIOLOGY (2018)

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Article Biotechnology & Applied Microbiology

The influence of in vitro pectin fermentation on the human fecal microbiome

So-Jung Bang et al.

AMB EXPRESS (2018)

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Article

Metabolite quantification of faecal extracts from colorectal cancer patients and healthy controls

Gwénaëlle Le Gall et al.

Oncotarget (2018)

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Article Biochemistry & Molecular Biology

Functional properties of anti-inflammatory substances from quercetin-treated Bifidobacterium adolescentis

Kyuichi Kawabata et al.

BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2018)

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Review Nutrition & Dietetics

Health Effects and Sources of Prebiotic Dietary Fiber

Justin L. Carlson et al.

CURRENT DEVELOPMENTS IN NUTRITION (2018)

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Article Biotechnology & Applied Microbiology

Dietary Supplementation with Raspberry Extracts Modifies the Fecal Microbiota in Obese Diaoetic db/db Mice

Jose F. Garcia-Mazcorro et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)

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Review Microbiology

Formation of propionate and butyrate by the human colonic microbiota

Petra Louis et al.

ENVIRONMENTAL MICROBIOLOGY (2017)

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Review Nutrition & Dietetics

Effect of inulin-type fructans on blood lipid profile and glucose level: a systematic review and meta-analysis of randomized controlled trials

F. Liu et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)

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Review Neurosciences

Microbes, Immunity, and Behavior: Psychoneuroimmunology Meets the Microbiome

Timothy G. Dinan et al.

NEUROPSYCHOPHARMACOLOGY (2017)

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Article Biochemistry & Molecular Biology

KEGG: new perspectives on genomes, pathways, diseases and drugs

Minoru Kanehisa et al.

NUCLEIC ACIDS RESEARCH (2017)

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Article Gastroenterology & Hepatology

Prebiotic inulin-type fructans induce specific changes in the human gut microbiota

Doris Vandeputte et al.

GUT (2017)

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Article Food Science & Technology

Lactate- and acetate-based cross-feeding interactions between selected strains of lactobacilli, bifidobacteria and colon bacteria in the presence of inulin-type fructans

Frederic Moens et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2017)

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Article Biochemistry & Molecular Biology

Chronic exposure to short-chain fatty acids modulates transport and metabolism of microbiome-derived phenolics in human intestinal cells

Evelien Van Rymenant et al.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2017)

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Article Gastroenterology & Hepatology

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Glenn R. Gibson et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2017)

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Review Nutrition & Dietetics

Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

Alison M. Stephen et al.

NUTRITION RESEARCH REVIEWS (2017)

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Article Nutrition & Dietetics

The challenges of control groups, placebos and blinding in clinical trials of dietary interventions

Heidi M. Staudacher et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2017)

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Article Food Science & Technology

Dietary intervention with green dwarf banana flour (Musa sp AAA) modulates oxidative stress and colonic SCFAs production in the TNBS model of intestinal inflammation

L. D. Almeida-Junior et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

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Article Nutrition & Dietetics

Dietary Fiber and the Human Gut Microbiota: Application of Evidence Mapping Methodology

Caleigh M. Sawicki et al.

NUTRIENTS (2017)

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Article Microbiology

Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation

Clarissa Schwab et al.

Frontiers in Microbiology (2017)

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Review Food Science & Technology

Polyphenols associated with dietary fibers in plant foods: molecular interactions and bioaccessibility

Gustavo A. Gonzalez-Aguilar et al.

CURRENT OPINION IN FOOD SCIENCE (2017)

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Article Multidisciplinary Sciences

Fructooligosaccharide (FOS) and Galactooligosaccharide (GOS) Increase Bifidobacterium but Reduce Butyrate Producing Bacteria with Adverse Glycemic Metabolism in healthy young population

Feitong Liu et al.

SCIENTIFIC REPORTS (2017)

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Article Nutrition & Dietetics

Polyphenols and health: Interactions between fibre, plant polyphenols and the gut microbiota

C. A. Edwards et al.

NUTRITION BULLETIN (2017)

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Article Cell Biology

Immunostimulated Arginase II Expression in Intestinal Epithelial Cells Reduces Nitric Oxide Production and Apoptosis

Maria M. Talavera et al.

FRONTIERS IN CELL AND DEVELOPMENTAL BIOLOGY (2017)

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Article Nutrition & Dietetics

Consumption of kiwifruit capsules increases Faecalibacterium prausnitzii abundance in functionally constipated individuals: a randomised controlled human trial

Paul Blatchford et al.

JOURNAL OF NUTRITIONAL SCIENCE (2017)

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Article Microbiology

Modulation of the Gastrointestinal Microbiome with Nondigestible Fermentable Carbohydrates To Improve Human Health

Edward C. Deehan et al.

MICROBIOLOGY SPECTRUM (2017)

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Article Behavioral Sciences

Dietary Prebiotics and Bioactive Milk Fractions Improve NREM Sleep, Enhance REM Sleep Rebound and Attenuate the Stress-Induced Decrease in Diurnal Temperature and Gut Microbial Alpha Diversity

Robert S. Thompson et al.

FRONTIERS IN BEHAVIORAL NEUROSCIENCE (2017)

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Article Biochemistry & Molecular Biology

Gut microbiota directs PPAR-driven reprogramming of the liver circadian clock by nutritional challenge

Mari Murakami et al.

EMBO REPORTS (2016)

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Article Food Science & Technology

Glycoside hydrolase family 13 α-glucosidases encoded by Bifidobacterium breve UCC2003; A comparative analysis of function, structure and phylogeny

Emer D. Kelly et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2016)

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Review Nutrition & Dietetics

The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

Tugba Ozdal et al.

NUTRIENTS (2016)

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Article Microbiology

Variable responses of human microbiomes to dietary supplementation with resistant starch

A. Venkataraman et al.

MICROBIOME (2016)

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Article Multidisciplinary Sciences

Development of a Publicly Available, Comprehensive Database of Fiber and Health Outcomes: Rationale and Methods

Kara A. Livingston et al.

PLOS ONE (2016)

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Article Biochemistry & Molecular Biology

The impact of polyphenols on Bifidobacterium growth

Daniela Gwiazdowska et al.

ACTA BIOCHIMICA POLONICA (2015)

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Review Gastroenterology & Hepatology

Systematic review: dietary fibre and FODMAP-restricted diet in the management of constipation and irritable bowel syndrome

S. S. C. Rao et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2015)

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Article Biotechnology & Applied Microbiology

Mutual Cross-Feeding Interactions between Bifidobacterium longum subsp longum NCC2705 and Eubacterium rectale ATCC 33656 Explain the Bifidogenic and Butyrogenic Effects of Arabinoxylan Oligosaccharides

Audrey Riviere et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

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Article Nutrition & Dietetics

Inulin-type fructans modulate intestinal Bifidobacterium species populations and decrease fecal short-chain fatty acids in obese women

Nuria Salazar et al.

CLINICAL NUTRITION (2015)

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Article Nutrition & Dietetics

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial

Hannah D. Holscher et al.

JOURNAL OF NUTRITION (2015)

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Review Gastroenterology & Hepatology

Application of metagenomics in the human gut microbiome

Wei-Lin Wang et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2015)

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Article Nutrition & Dietetics

Hydrolysis of the Rutinose-Conjugates Flavonoids Rutin and Hesperidin by the Gut Microbiota and Bifidobacteria

Alberto Amaretti et al.

NUTRIENTS (2015)

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Article Biochemical Research Methods

UniRef clusters: a comprehensive and scalable alternative for improving sequence similarity searches

Baris E. Suzek et al.

BIOINFORMATICS (2015)

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Article Nutrition & Dietetics

Links between diet, gut microbiota composition and gut metabolism

Harry J. Flint et al.

PROCEEDINGS OF THE NUTRITION SOCIETY (2015)

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Article Neurosciences

Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers

Kristin Schmidt et al.

PSYCHOPHARMACOLOGY (2015)

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Article Biochemical Research Methods

Trimmomatic: a flexible trimmer for Illumina sequence data

Anthony M. Bolger et al.

BIOINFORMATICS (2014)

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Article Public, Environmental & Occupational Health

Dietary fiber intake and risk of type 2 diabetes: a dose-response analysis of prospective studies

Baodong Yao et al.

EUROPEAN JOURNAL OF EPIDEMIOLOGY (2014)

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Article Chemistry, Applied

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons

Sebastian Piotr Mazur et al.

FOOD CHEMISTRY (2014)

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Article Ecology

Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

Anne Salonen et al.

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Article Nutrition & Dietetics

Dietary Arginine Supplementation of Mice Alters the Microbial Population and Activates Intestinal Innate Immunity

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Diet rapidly and reproducibly alters the human gut microbiome

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High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

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The Emerging Role of Urease as a General Microbial Virulence Factor

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Coping with low pH: molecular strategies in neutralophilic bacteria

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FEMS MICROBIOLOGY REVIEWS (2014)

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Homeostasis in Intestinal Epithelium Is Orchestrated by the Circadian Clock and Microbiota Cues Transduced by TLRs

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Polyphenols as antimicrobial agents

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CURRENT OPINION IN BIOTECHNOLOGY (2012)

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Virulence or Niche Factors: What's in a Name?

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In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations

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Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

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AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)

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Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach

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Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

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High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake

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Green kiwifruit modulates the colonic microbiota in growing pigs

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Substrate-driven gene expression in Roseburia inulinivorans: Importance of inducible enzymes in the utilization of inulin and starch

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Broad Conservation of Milk Utilization Genes in Bifidobacterium longum subsp infantis as Revealed by Comparative Genomic Hybridization

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)

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Bacterial phenylalanine and phenylacetate catabolic pathway revealed

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The role of pH in determining the species composition of the human colonic microbiota

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ENVIRONMENTAL MICROBIOLOGY (2009)

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The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt

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FOOD MICROBIOLOGY (2009)

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Methanogenic archaea in health and disease: A novel paradigm of microbial pathogenesis

Everly Conway de Macario et al.

INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2009)

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The Bifidobacterium dentium Bd1 Genome Sequence Reflects Its Genetic Adaptation to the Human Oral Cavity

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PLOS GENETICS (2009)

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The convergence of carbohydrate active gene repertoires in human gut microbes

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)

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A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans

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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)

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Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients

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WORLD JOURNAL OF GASTROENTEROLOGY (2007)

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Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers

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BRITISH JOURNAL OF NUTRITION (2007)

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Non-digestible oligosaccharides: A review

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CARBOHYDRATE POLYMERS (2007)

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Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans

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NUTRITION RESEARCH (2007)

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Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructose

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

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Article Biotechnology & Applied Microbiology

Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)

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Cereal fiber improves whole-body insulin sensitivity in overweight and obese women

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DIABETES CARE (2006)

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Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

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BRITISH JOURNAL OF NUTRITION (2006)

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Article Biotechnology & Applied Microbiology

In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream

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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

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In vitro metabolism of anthocyanins by human gut microflora

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EUROPEAN JOURNAL OF NUTRITION (2005)

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Diet-derived Phenols in plasma and tissues and their implications for health

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PLANTA MEDICA (2004)

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H+-ATPase activity in Bifidobacterium with special reference to acid tolerance

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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)

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Effects of wheat pentosan and inulin on the metabolic activity of fecal microbiota and on bowel function in healthy humans

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NUTRITION RESEARCH (2003)

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Article Nutrition & Dietetics

Kiwifruit promotes laxation in the elderly

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ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)

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Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora

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Contribution of microbial amino acids to amino acid homeostasis of the host

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