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Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
Sebastian Piotr Mazur et al.
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Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men
Anne Salonen et al.
ISME JOURNAL (2014)
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Wenkai Ren et al.
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Lawrence A. David et al.
NATURE (2014)
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Maria Boto-Ordonez et al.
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Peter Lund et al.
FEMS MICROBIOLOGY REVIEWS (2014)
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REVISTA BRASILEIRA DE FRUTICULTURA (2013)
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
Diane E. Threapleton et al.
BMJ-BRITISH MEDICAL JOURNAL (2013)
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CURRENT OPINION IN BIOTECHNOLOGY (2012)
Virulence or Niche Factors: What's in a Name?
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In vitro Utilization of Gold and Green Kiwifruit Oligosaccharides by Human Gut Microbial Populations
Shanthi G. Parkar et al.
PLANT FOODS FOR HUMAN NUTRITION (2012)
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Harry J. Flint et al.
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Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans
Martin O. Weickert et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2011)
Inulin and oligofructose as fat and sugar substitutes in quick breads (scones): a mixture design approach
Christian Roessle et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2011)
High-throughput method for comparative analysis of denaturing gradient gel electrophoresis profiles from human fecal samples reveals significant increases in two bifidobacterial species after inulin-type prebiotic intake
Marie Joossens et al.
FEMS MICROBIOLOGY ECOLOGY (2011)
Green kiwifruit modulates the colonic microbiota in growing pigs
K. S. Han et al.
LETTERS IN APPLIED MICROBIOLOGY (2011)
Substrate-driven gene expression in Roseburia inulinivorans: Importance of inducible enzymes in the utilization of inulin and starch
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Broad Conservation of Milk Utilization Genes in Bifidobacterium longum subsp infantis as Revealed by Comparative Genomic Hybridization
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APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Bacterial phenylalanine and phenylacetate catabolic pathway revealed
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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2010)
Safety evaluation of pectin-derived acidic oligosaccharides (pAOS): Genotoxicity and sub-chronic studies
Jossie A. Garthoff et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2010)
The role of pH in determining the species composition of the human colonic microbiota
Sylvia H. Duncan et al.
ENVIRONMENTAL MICROBIOLOGY (2009)
The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt
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FOOD MICROBIOLOGY (2009)
Methanogenic archaea in health and disease: A novel paradigm of microbial pathogenesis
Everly Conway de Macario et al.
INTERNATIONAL JOURNAL OF MEDICAL MICROBIOLOGY (2009)
The Bifidobacterium dentium Bd1 Genome Sequence Reflects Its Genetic Adaptation to the Human Oral Cavity
Marco Ventura et al.
PLOS GENETICS (2009)
The convergence of carbohydrate active gene repertoires in human gut microbes
Catherine A. Lozupone et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans
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EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Increasing dietary fiber intake in terms of kiwifruit improves constipation in Chinese patients
Annie On On Chan et al.
WORLD JOURNAL OF GASTROENTEROLOGY (2007)
Jerusalem artichoke and chicory inulin in bakery products affect faecal microbiota of healthy volunteers
Brigitta Kleessen et al.
BRITISH JOURNAL OF NUTRITION (2007)
Non-digestible oligosaccharides: A review
Solange I. Mussatto et al.
CARBOHYDRATE POLYMERS (2007)
Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans
Yoram Bouhnik et al.
NUTRITION RESEARCH (2007)
Cross-feeding between Bifidobacterium longum BB536 and acetate-converting, butyrate-producing colon bacteria during growth on oligofructose
Gwen Falony et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Two routes of metabolic cross-feeding between Bifidobacterium adolescentis and butyrate-producing anaerobes from the human gut
Alvaro Belenguer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Cereal fiber improves whole-body insulin sensitivity in overweight and obese women
MO Weickert et al.
DIABETES CARE (2006)
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MA El Mohsen et al.
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In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream
K Manderson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
In vitro metabolism of anthocyanins by human gut microflora
AM Aura et al.
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Diet-derived Phenols in plasma and tissues and their implications for health
MN Clifford
PLANTA MEDICA (2004)
H+-ATPase activity in Bifidobacterium with special reference to acid tolerance
M Matsumoto et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Effects of wheat pentosan and inulin on the metabolic activity of fecal microbiota and on bowel function in healthy humans
S Grasten et al.
NUTRITION RESEARCH (2003)
Kiwifruit promotes laxation in the elderly
EC Rush et al.
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION (2002)
Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora
B Kleessen et al.
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Contribution of microbial amino acids to amino acid homeostasis of the host
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