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注意:仅列出部分参考文献,下载原文获取全部文献信息。Advances and Perspectives in Fruits and Vegetables Flavor Based on Molecular Sensory Science
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Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition
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Aqueous enzymatic process assisted by microwave extraction of oil from yellow horn (Xanthoceras sorbifolia Bunge.) seed kernels and its quality evaluation
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Hoa Van Ba et al.
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The embryology of Xanthoceras and its phylogenetic implications
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Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)
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