相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Identification of Fish Species and Targeted Genetic Modifications Based on DNA Analysis: State of the Art
Eliska Cermakova et al.
FOODS (2023)
Use of a portable near-infrared tool for rapid on-site inspection of freezing and hydrogen peroxide treatment of cuttlefish (Sepia officinalis)
Sarah Curro et al.
FOOD CONTROL (2022)
Resolving the taxonomic ambiguity of Sepia ramani using integrative taxonomy
Sneha Vargheese et al.
MOLLUSCAN RESEARCH (2022)
Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
Nicola Cavallini et al.
FOODS (2022)
Country of origin label monitoring of musky and common octopuses (Eledone spp. and Octopus vulgaris) by means of a portable near-infrared spectroscopic device
Maria Olga Varra et al.
FOOD CONTROL (2022)
Occurrence of domoic acid and cyclic imines in marine biota from Lebanon-Eastern Mediterranean Sea
Abed El Rahman Hassoun et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2021)
Fast and Green Method to Control Frauds of Geographical Origin in Traded Cuttlefish Using a Portable Infrared Reflective Instrument
Sarah Curro et al.
FOODS (2021)
Discrimination of termite species using Near-Infrared Spectroscopy (NIRS)
Renato Almeida de Azevedo et al.
EUROPEAN JOURNAL OF SOIL BIOLOGY (2019)
Approaching Authenticity Issues in Fish and Seafood Products by Qualitative Spectroscopy and Chemometrics
Sergio Ghidini et al.
MOLECULES (2019)
Population co-divergence in common cuttlefish (Sepia officinalis) and its dicyemid parasite in the Mediterranean Sea
Marie Drabkova et al.
SCIENTIFIC REPORTS (2019)
The seafood supply chain from a fraudulent perspective
Michaela Fox et al.
FOOD SECURITY (2018)
Classification of freshwater fish species by linear discriminant analysis based on near infrared reflectance spectroscopy
Hao Lv et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2017)
Application of FT-NIR and FT-IR spectroscopy to fish fillet authentication
Cristina Alamprese et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Foodstuff authentication from spectral data: Toward a species-independent discrimination between fresh and frozen-thawed fish samples
Matteo Ottavian et al.
JOURNAL OF FOOD ENGINEERING (2013)
Technical Note Near infrared spectroscopic authentication of seafood
Nada O'Brien et al.
JOURNAL OF NEAR INFRARED SPECTROSCOPY (2013)
Barcoding without DNA? Species identification using near infrared spectroscopy
Jaime I. Rodriguez-Fernandez et al.
ZOOTAXA (2011)
Usefulness of near-infrared reflectance (NIR) spectroscopy and chemometrics to discriminate fishmeal batches made with different fish species
D Cozzolino et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Identification of cephalopod species (Ommastrephidae and Loliginidae) in seafood products by forensically informative nucleotide sequencing (FINS)
MJ Chapela et al.
JOURNAL OF FOOD SCIENCE (2002)