A New Proposed Symbiotic Plant-Herbivore Relationship between Burkea africana Trees, Cirina forda Caterpillars and Their Associated Fungi Pleurostomophora richardsiae and Aspergillus nomius

Article Agriculture, Multidisciplinary

Transformation of Major Peanut (Arachis hypogaea) Stilbenoid Phytoalexins Caused by Selected Microorganisms

Victor S. Sobolev et al.

Summary: The study identified that certain Aspergillus spp. from section Flavi have the ability to transform peanut phytoalexins, while other fungi and bacterial species tested did not show this capability.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

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Article Entomology

Arbuscular mycorrhizal fungi mediate how plant herbivory history influences herbivore performance

Hannah Locke et al.

Summary: Herbivore performance is influenced by plant host quality, chemical defences, and herbivory history. Arbuscular mycorrhizal fungi (AM fungi) can alter both plant quality and plant responses to herbivory. This study found that the effects of herbivory history on herbivore performance depend on the AM fungal environment of the plant.

ECOLOGICAL ENTOMOLOGY (2022)

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Article Microbiology

Conservation and Loss of a Putative Iron Utilization Gene Cluster among Genotypes of Aspergillus flavus

Bishwo N. Adhikari et al.

Summary: Iron is an essential component for growth and development, but its bioavailability in filamentous fungi like Aspergillus flavus is limited due to oxidation by atmospheric oxygen. This study identified a putative iron utilization gene cluster in A. flavus and found that different genotypes exhibit diversity in the structure of the cluster, with lineage-specific loss of the iron utilization genes. Such divergence in iron acquisition capacity should be considered when selecting A. flavus active ingredients for biocontrol under changing climate conditions.

MICROORGANISMS (2021)

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Article Entomology

Efficacy of Entomopathogenic fungus Aspergillus nomius against Dolichoderus thoracicus

Wei-Jiun Lin et al.

Summary: The ant pest Dolichoderus thoracicus in Taiwan has been recently found to be infected by the fungus Aspergillus nomius, which is able to penetrate the ant cuticle and spread within the colony, causing increased mortality. A. nomius was shown to be more virulent to worker ants and could potentially exploit the ant host for nutrients efficiently. Further research is needed to assess the potential impacts of utilizing A. nomius to control outbreaks of D. thoracicus, considering its potential for causing human infections and environmental consequences.

BIOCONTROL (2021)

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Review Green & Sustainable Science & Technology

A review on co-cultivation of microalgae with filamentous fungi: Efficient harvesting, wastewater treatment and biofuel production

Ruoyu Chu et al.

Summary: This article reviews the current advances in pelletization of microalgae with fungi for efficient biomass accumulation and harvesting. It also highlights the effects of fungal-algal cultivation on downstream processing for biofuel production, along with the challenges and future perspectives in large-scale harvesting and integrated biorefinery exploration.

RENEWABLE & SUSTAINABLE ENERGY REVIEWS (2021)

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Review Microbiology

Biocontrol of Aflatoxins Using Non-Aflatoxigenic Aspergillus flavus: A Literature Review

Rahim Khan et al.

Summary: Aflatoxins are carcinogenic compounds produced by fungi such as Aspergillus flavus, which can cause liver cancer in humans. Control methodologies for aflatoxin contamination are often expensive and environmentally unfriendly, leading to increased interest in using biocontrol agents as a more convenient and eco-friendly solution. Utilizing non-aflatoxigenic strains of A. flavus as biocontrol agents shows promise in effectively controlling aflatoxin contamination in cereal crops, with methods such as microbiological, molecular, and field-based approaches being used to select appropriate agents.

JOURNAL OF FUNGI (2021)

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Article Environmental Sciences

Ligninolytic valorization of agricultural residues by Aspergillus nomius and Trichoderma harzianum isolated from gut and comb of Odontotermes obesus (Termitidae)

Velayuthan Sijinamanoj et al.

Summary: The study shows that A. nomius and T. harzianum are highly efficient in ligninolytic enzyme production and have good degradation capabilities for agricultural residues.

CHEMOSPHERE (2021)

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Article Entomology

Diversity, Host Plants and Potential Distribution of Edible Saturniid Caterpillars in Kenya

Elizabeth Siago Kusia et al.

Summary: Edible insects, particularly caterpillars in the family Saturniidae, are a traditional food source with economic benefits in sub-Saharan Africa. This study aims to identify and predict the distribution of edible saturniids, their host plants, and the potential impact of climate change on their population. The information generated from this research will guide conservation efforts and ensure the sustainable use of edible saturniid caterpillars as food sources.

INSECTS (2021)

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Article Immunology

Inherited CARD9 Deficiency in a Patient with Both Exophiala spinifera and Aspergillus nomius Severe Infections

Laura Perez et al.

JOURNAL OF CLINICAL IMMUNOLOGY (2020)

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Review Microbiology

Zoonotic Diseases: Etiology, Impact, and Control

Md. Tanvir Rahman et al.

MICROORGANISMS (2020)

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Article Biochemistry & Molecular Biology

NMR-Based Metabolomic Analysis and Microbial Composition of Soil Supporting Burkea africana Growth

Lufuno Ethel Nemadodzi et al.

METABOLITES (2020)

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Review Microbiology

Fatal Rhinofacial Mycosis Due to Aspergillus nomiae: Case Report and Review of Published Literature

Ya Bin Zhou et al.

FRONTIERS IN MICROBIOLOGY (2020)

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Article Food Science & Technology

Aspergillus section Flavi diversity and the role of A. novoparasiticus in aflatoxin contamination in the sugarcane production chain

Beatriz Thie Iamanaka et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2019)

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Article Food Science & Technology

The aspergillic acid biosynthetic gene cluster predicts neoaspergillic acid production in Aspergillus section Circumdati

M. D. Lebar et al.

WORLD MYCOTOXIN JOURNAL (2019)

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Article Limnology

Distribution and summer habitat associations of three narrow-range endemic fishes in an intermittent southern temperate Mediterranean river system

Albert Chakona et al.

FUNDAMENTAL AND APPLIED LIMNOLOGY (2019)

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Article Microbiology

Characterization of Aspergillus tamarii Strains From Human Keratomycoses: Molecular Identification, Antifungal Susceptibility Patterns and Cyclopiazonic Acid Producing Abilities

Monika Homa et al.

FRONTIERS IN MICROBIOLOGY (2019)

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Article Food Science & Technology

Fungal and mycotoxin problems in the nut industry

Ariane Mendonca Kluczkovski

CURRENT OPINION IN FOOD SCIENCE (2019)

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Article Food Science & Technology

Aflatoxins in sugarcane production chain: what could be the source?

Josue J. Silva et al.

CURRENT OPINION IN FOOD SCIENCE (2019)

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Article Agriculture, Multidisciplinary

Potential of enhancing consumer acceptance of edible insects via information

B. A. Rumpold et al.

JOURNAL OF INSECTS AS FOOD AND FEED (2019)

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Review Dermatology

Primary cutaneous aspergillosis caused by Aspergillus tamarii in a premature infant with extremely low birthweight: A case report with short review

Hiroshi Kimura et al.

JOURNAL OF DERMATOLOGY (2018)

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Review Infectious Diseases

Fungal infections in animals: a patchwork of different situations

Seyedmojtaba Seyedmousavi et al.

MEDICAL MYCOLOGY (2018)

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Review Food Science & Technology

Aspergillus species and mycotoxins: occurrence and importance in major food commodities

Marta Hiromi Taniwaki et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

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Review Food Science & Technology

Prevalence and mitigation of aflatoxins in Kenya (1960-to date)

C. K. Mutegi et al.

WORLD MYCOTOXIN JOURNAL (2018)

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Review Agriculture, Multidisciplinary

Roles of bacteria in the bark beetle holobiont - how do they shape this forest pest?

P. Garcia-Fraile

ANNALS OF APPLIED BIOLOGY (2018)

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Review Food Science & Technology

Edible insects as a means to address global malnutrition and food insecurity issues

Jaynie Tao et al.

FOOD QUALITY AND SAFETY (2018)

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Article Biochemistry & Molecular Biology

Chemical Interaction among Termite-Associated Microbes

Emily Mevers et al.

JOURNAL OF CHEMICAL ECOLOGY (2017)

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Review Microbiology

Aflatoxins: A Global Concern for Food Safety, Human Health and Their Management

Pradeep Kumar et al.

FRONTIERS IN MICROBIOLOGY (2017)

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Article Entomology

Plant and insect genetic variation mediate the impact of arbuscular mycorrhizal fungi on a natural plant-herbivore interaction

Pil U. Rasmussen et al.

ECOLOGICAL ENTOMOLOGY (2017)

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Article Parasitology

Isolation of fungi from dead arthropods and identification of a new mosquito natural pathogen

Sana Jaber et al.

PARASITES & VECTORS (2016)

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Article Multidisciplinary Sciences

Friend or Foe-Light Availability Determines the Relationship between Mycorrhizal Fungi, Rhizobia and Lima Bean (Phaseolus lunatus L.)

Daniel J. Ballhorn et al.

PLOS ONE (2016)

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Article Agronomy

Pathogenicity testing of lesser-known fungal trunk pathogens associated with wood decay of almond trees

Diego Olmo et al.

EUROPEAN JOURNAL OF PLANT PATHOLOGY (2015)

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Article Food Science & Technology

High sequence variations in the region containing genes encoding a cellular morphogenesis protein and the repressor of sexual development help to reveal origins of Aspergillus oryzae

Perng-Kuang Chang et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2015)

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Article Food Science & Technology

Brazil nuts are subject to infection with B and G aflatoxin-producing fungus, Aspergillus pseudonomius

Fernanda Pelisson Massi et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)

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Article Mycology

Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)

C. M. Visagie et al.

STUDIES IN MYCOLOGY (2014)

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Article Mycology

Identification and nomenclature of the genus Penicillium

C. M. Visagie et al.

STUDIES IN MYCOLOGY (2014)

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Article Microbiology

The distribution of Aspergillus spp. opportunistic parasites in hives and their pathogenicity to honey bees

Kirsten Foley et al.

VETERINARY MICROBIOLOGY (2014)

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Review Food Science & Technology

Edible Insects in a Food Safety and Nutritional Perspective: A Critical Review

Simone Belluco et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

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Article Food Science & Technology

The biodiversity of Aspergillus section Flavi in brazil nuts: From rainforest to consumer

Thaiane O. Calderari et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)

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Review Infectious Diseases

Pleurostomophora richardsiae - an insidious fungus presenting in a man 44 years after initial inoculation: A case report and review of the literature

Jeremy S. Levenstadt et al.

CANADIAN JOURNAL OF INFECTIOUS DISEASES & MEDICAL MICROBIOLOGY (2012)

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Article Biochemistry & Molecular Biology

The role of cytokines and pathogen recognition molecules in fungal keratitis - Insights from human disease and animal models

Sixto M. Leal et al.

CYTOKINE (2012)

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Article Ecology

Arbuscular mycorrhizal fungi mediate below-ground plant-herbivore interactions: a phylogenetic study

Rachel L. Vannette et al.

FUNCTIONAL ECOLOGY (2012)

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Article Microbiology

Pleurostomophora ochracea, a Novel Agent of Human Eumycetoma with Yellow Grains

Najwa A. Mhmoud et al.

JOURNAL OF CLINICAL MICROBIOLOGY (2012)

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Article Infectious Diseases

First case of breakthrough pneumonia due to Aspergillus nomius in a patient with acute myeloid leukemia

Morena Caira et al.

MEDICAL MYCOLOGY (2012)

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Review Multidisciplinary Sciences

A Comprehensive Review on Pharmacotherapeutics of Herbal Bioenhancers

Ghanshyam B. Dudhatra et al.

SCIENTIFIC WORLD JOURNAL (2012)

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Review Microbiology

Sexual development and cryptic sexuality in fungi: insights from Aspergillus species

Paul S. Dyer et al.

FEMS MICROBIOLOGY REVIEWS (2012)

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Review Plant Sciences

Aspergillus flavus

Saori Amaike et al.

ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 49 (2011)

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Article Mycology

Sexual reproduction in aflatoxin-producing Aspergillus nomius

Bruce W. Horn et al.

MYCOLOGIA (2011)

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Article Mycology

Two new aflatoxin producing species, and an overview of Aspergillus section Flavi

J. Varga et al.

STUDIES IN MYCOLOGY (2011)

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Article Mycology

Phylogeny of Penicillium and the segregation of Trichocomaceae into three families

J. Houbraken et al.

STUDIES IN MYCOLOGY (2011)

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Article Food Science & Technology

Aflatoxin-producing Aspergillus species from Thailand

Kenneth C. Ehrlich et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)

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Article Mycology

Mycosphaerella is polyphyletic

P. W. Crous et al.

STUDIES IN MYCOLOGY (2007)

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Article Plant Sciences

Pathogenicity testing of lesser-known vascular fungi of grapevines

F. Halleen et al.

AUSTRALASIAN PLANT PATHOLOGY (2007)

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Article Chemistry, Applied

Biodiversity of Aspergillus section Flavi in the United States: A review

Bruce W. Horn

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2007)

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Article Mycology

A survey on distribution of Aspergillus section Flavi in corn field soils in Iran:: Population patterns based on aflatoxins, cyclopiazonic acid and sclerotia production

M Razzaghi-Abyaneh et al.

MYCOPATHOLOGIA (2006)

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Article Multidisciplinary Sciences

Use of DNA barcodes to identify flowering plants

WJ Kress et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2005)

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A New Proposed Symbiotic Plant-Herbivore Relationship between Burkea africana Trees, Cirina forda Caterpillars and Their Associated Fungi Pleurostomophora richardsiae and Aspergillus nomius

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