相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Improvement of growth performance through crossbreeding in the Pyrenean suckling lamb protected geographical indication
Marie-Pierre Ellies-Oury et al.
LIVESTOCK SCIENCE (2022)
Effects of rearing system (organic and conventional) and breed (Churra and Castellana) on fatty acid composition and sensory characteristics of suckling lamb meat produced in north-west Spain
I Revilla et al.
BIOLOGICAL AGRICULTURE & HORTICULTURE (2021)
Effect of Dams and Suckling Lamb Feeding Systems on the Fatty Acid Composition of Suckling Lamb Meat
Gianni Battacone et al.
ANIMALS (2021)
Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat
Eugenio Miguel et al.
ANIMALS (2021)
Effect of finishing diet and duration on the sensory quality and volatile profile of lamb meat
Vasiliki Gkarane et al.
FOOD RESEARCH INTERNATIONAL (2019)
Identification of sensory attributes, instrumental and chemical measurements important for consumer acceptability of grilled lamb Longissimus lumborum
O. R. Oltra et al.
MEAT SCIENCE (2015)
Key Factors Involved in Lamb Quality from Farm to Fork in Europe
Carlos Sanudo et al.
JOURNAL OF INTEGRATIVE AGRICULTURE (2013)
Meat quality characteristics of lambs of three organically raised breeds
T. Komprda et al.
MEAT SCIENCE (2012)
Effects of double transport and season on sensorial aspects of lamb's meat quality in dry climates
Genaro C. Miranda-de la Lama et al.
TROPICAL ANIMAL HEALTH AND PRODUCTION (2012)
Interpreting sensory data by combining principal component analysis and analysis of variance
Giorgio Luciano et al.
FOOD QUALITY AND PREFERENCE (2009)
Sensory evaluation of castrated lambs finished on different proportions of pasture and concentrate feeding systems
V. C. Resconi et al.
MEAT SCIENCE (2009)
Effect of animal sex and time of slaughter on sensory quality of meat from Norwegian lamb
D. E. Mushi et al.
ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE (2008)
A comparison of organic and conventionally-produced lamb purchased from three major UK supermarkets: Price, eating quality and fatty acid composition
K. M. Angood et al.
MEAT SCIENCE (2008)
Genetic analyses of sensory characteristics and relationships with fatty acid composition in the meat from Scottish Blackface lambs
E. Karamichou et al.
ANIMAL (2007)
Food quality certification:: An approach for the development of accredited sensory evaluation methods
F. J. Perez Elortondo et al.
FOOD QUALITY AND PREFERENCE (2007)
Grazing on mountain pastures -: does it affect meat quality in lambs?
[Anonymous]
LIVESTOCK PRODUCTION SCIENCE (2005)
The effect of dietary treatment on meat quality and on consumer perception of sheep meat eating quality
DW Pethick et al.
AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE (2005)
Effect of grass or concentrate feeding systems on lamb carcass and meat quality
A Priolo et al.
MEAT SCIENCE (2002)
Descriptive analysis of meat from young ruminants in Mediterranean systems
C Gorraiz et al.
JOURNAL OF SENSORY STUDIES (2000)
Fatty acid composition and eating quality of lamb types derived from four diverse breed x production systems
AV Fisher et al.
MEAT SCIENCE (2000)
分享论文
