相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Dietary host-associated Bacillus subtilis supplementation improves intestinal microbiota, health and disease resistance in Chinese perch (Siniperca chuatsi)
Zhehui Ji et al.
ANIMAL NUTRITION (2023)
Chlorogenic acid attenuates inflammation, oxidative stress, apoptosis and protects head kidney macrophage of yellow catfish from ammonia toxicity
Haibo Jiang et al.
AQUACULTURE RESEARCH (2022)
Nature-identical compounds as feed additives in aquaculture
Jose Maria Garcia Beltran et al.
FISH & SHELLFISH IMMUNOLOGY (2022)
Effects of water temperatures and dietary protein levels on growth, body composition and blood biochemistry of juvenile GIFT tilapia (Oreochromis niloticus)
Nan-Nan Zeng et al.
AQUACULTURE NUTRITION (2021)
Benefits of Dietary Polyphenols and Polyphenol-Rich Additives to Aquatic Animal Health: An Overview
Ehsan Ahmadifar et al.
REVIEWS IN FISHERIES SCIENCE & AQUACULTURE (2021)
Dietary rutin promoted the growth, serum antioxidant response and flesh collagen, free amino acids contents of grass carp (Ctenopharyngodon idella)
Z. Xu et al.
AQUACULTURE NUTRITION (2021)
A grass carp model with an antibiotic-disrupted intestinal microbiota
Bing-Yao Sun et al.
AQUACULTURE (2021)
Roles of rutin in cardiac remodeling
Hawa Nordin Siti et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Impact of nitrite exposure on plasma biochemical parameters and immune-related responses in Takifugu rubripes
Xiao-Qiang Gao et al.
AQUATIC TOXICOLOGY (2020)
Role of Selenoproteins in Redox Regulation of Signaling and the Antioxidant System: A Review
Ying Zhang et al.
ANTIOXIDANTS (2020)
Natural phenolic antioxidants electrochemistry: Towards a new food science methodology
Ana-Maria Chiorcea-Paquim et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)
Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
A. M. Dalia et al.
BMC VETERINARY RESEARCH (2020)
Antiviral Properties of Flavonoids and Delivery Strategies
Paolino Ninfali et al.
NUTRIENTS (2020)
Effects of dietary protein levels on growth, muscle composition, digestive enzymes activities, hemolymph biochemical indices and ovary development of pre-adult red swamp crayfish (Procambarus clarkii)
Xing Lu et al.
AQUACULTURE REPORTS (2020)
Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus)
Yijia Deng et al.
AQUACULTURE (2019)
Emerging agents of gastroenteritis: Aeromonas, Plesiomonas, and the diarrheagenic pathotypes of Escherichia coli
Audrey N. Schuetz
SEMINARS IN DIAGNOSTIC PATHOLOGY (2019)
Role of Dietary Lipids in Modulating Inflammation through the Gut Microbiota
Paul J. Wisniewski et al.
NUTRIENTS (2019)
Immunohaematological status and mRNA expression of the genes encoding interleukin-6, nuclear-factor kappa B, and tumor-necrosis factor-α in the spleen of broilers supplemented with dietary rutin
Ashraf Awad et al.
ANIMAL PRODUCTION SCIENCE (2019)
Rutin as a Potent Antioxidant: Implications for Neurodegenerative Disorders
Adaze Bijou Enogieru et al.
OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2018)
Rutin, an antioxidant flavonoid, induces glutathione and glutathione peroxidase activities to protect against ethanol effects in cadmium-induced oxidative stress in the testis of adult rats
S. O. Abarikwu et al.
ANDROLOGIA (2017)
Dietary supplementation with rutin has pro-/anti-inflammatory effects in the liver of juvenile GIFT tilapia, Oreochromis niloticus
Yao Zheng et al.
FISH & SHELLFISH IMMUNOLOGY (2017)
The effect of different dietary inclusion levels of rutin (a flavonoid) on some liver enzyme activities and oxidative stress indices in rainbow trout, Oncorhynchus mykiss (Walbaum) exposed to Oxytetracycline
Sepideh Nazeri et al.
AQUACULTURE RESEARCH (2017)
Effect of diets enriched with rutin on blood parameters, oxidative biomarkers and pituitary hormone expression in silver catfish (Rhamdia quelen)
Tanise S. Pes et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2016)
Rutin attenuates intestinal toxicity induced by Methotrexate linked with anti-oxidative and anti-inflammatory effects
Raju Gautam et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)
Proteobacteria: microbial signature of dysbiosis in gut microbiota
Na-Ri Shin et al.
TRENDS IN BIOTECHNOLOGY (2015)
Ecological theory as a foundation to control pathogenic invasion in aquaculture
Peter De Schryver et al.
ISME JOURNAL (2014)
Effects of dietary quercetin on growth performance, serum lipids level and body composition of tilapia
Shao-Wei Zhai et al.
ITALIAN JOURNAL OF ANIMAL SCIENCE (2013)
Manganese superoxide dismutase, MnSOD and its mimics
Sumitra Miriyala et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE (2012)
Microbial diversity of intestinal contents and mucus in yellow catfish (Pelteobagrus fulvidraco)
Shangong Wu et al.
AQUACULTURE (2010)
The structural biochemistry of the superoxide dismutases
J. J. P. Perry et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2010)
Measurement of superoxide dismutase, catalase and glutathione peroxidase in cultured cells and tissue
Christine J. Weydert et al.
NATURE PROTOCOLS (2010)
Stilbene synthase gene transfer caused alterations in the phenylpropanoid metabolism of transgenic strawberry (Fragariaxananassa)
Kati Hanhineva et al.
JOURNAL OF EXPERIMENTAL BOTANY (2009)
Malondialdehyde as biomarker of oxidative damage to lipids caused by smoking
Jens Lykkesfeldt
CLINICA CHIMICA ACTA (2007)
Acid and alkaline phosphatase activities and pathological changes induced in Tilapia fish (Oreochromis sp.) exposed subchronically to microcystins from toxic cyanobacterial blooms under laboratory conditions
R Molina et al.
TOXICON (2005)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)