相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Intestinal dysbiosis in nonalcoholic fatty liver disease (NAFLD): focusing on the gut-liver axis
Hui Han et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Artemisinin hydroxypropyl-?-cyclodextrin inclusion complex loaded with porous starch for enhanced bioavailability
Wen Zhu et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Fisetin represses oxidative stress and mitochondrial dysfunction in NAFLD through suppressing GRP78-mediated endoplasmic reticulum (ER) stress
Xianling Dai et al.
JOURNAL OF FUNCTIONAL FOODS (2022)
Prebiotic-like cyclodextrin assisted silybin on NAFLD through restoring liver and gut homeostasis
Ling Ren et al.
JOURNAL OF CONTROLLED RELEASE (2022)
Current treatment of non-alcoholic fatty liver disease
Rafael Paternostro et al.
JOURNAL OF INTERNAL MEDICINE (2022)
Downregulation of hepatic lipopolysaccharide binding protein improves lipogenesis-induced liver lipid accumulation
Jessica Latorre et al.
MOLECULAR THERAPY-NUCLEIC ACIDS (2022)
Resveratrol from Dietary Supplement to a Drug Candidate: An Assessment of Potential
Shivani Khattar et al.
PHARMACEUTICALS (2022)
NAFLD, and cardiovascular and cardiac diseases: Factors influencing risk, prediction and treatment
Giovanni Targher et al.
DIABETES & METABOLISM (2021)
Global epidemiology of NAFLD-related HCC: trends, predictions, risk factors and prevention
Daniel Q. Huang et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2021)
Flammulina velutipes mycorrhizae dietary fiber improves lipid metabolism disorders in obese mice through activating AMPK signaling pathway mediated by gut microbiota
Wenliang Wang et al.
FOOD BIOSCIENCE (2021)
Black rice (Oryza sativa L.) reduces obesity and improves lipid metabolism in C57BL/6J mice fed a high-fat diet
Dong Liu et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Supplementation of a propionate-producing consortium improves markers of insulin resistance in an in vitro model of gut-liver axis
Racha El Hage et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2020)
Nonalcoholic Fatty Liver Disease 2020: The State of the Disease
Thomas G. Cotter et al.
GASTROENTEROLOGY (2020)
The influence of dietary patterns on gut microbiome and its consequences for nonalcoholic fatty liver disease
Qing-Song Zhang et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Berberine Improves Glucose and Lipid Metabolism in HepG2 Cells Through AMPKα1 Activation
Gang Ren et al.
FRONTIERS IN PHARMACOLOGY (2020)
Gut microbiota and human NAFLD: disentangling microbial signatures from metabolic disorders
Judith Aron-Wisnewsky et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
Global prevalence, incidence, and outcomes of non-obese or lean non-alcoholic fatty liver disease: a systematic review and meta-analysis
Qing Ye et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2020)
A Combination of Apple Vinegar Drink withBacillus coagulansAmeliorates High Fat Diet-Induced Body Weight Gain, Insulin Resistance and Hepatic Steatosis
Raquel Urtasun et al.
NUTRIENTS (2020)
The regulatory effects of phytosterol esters (PSEs) on gut flora and faecal metabolites in rats with NAFLD
Lihua Song et al.
FOOD & FUNCTION (2020)
Oral Administration of Compound Probiotics Ameliorates HFD-Induced Gut Microbe Dysbiosis and Chronic Metabolic Inflammation via the G Protein-Coupled Receptor 43 in Non-alcoholic Fatty Liver Disease Rats
Yinji Liang et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)
Health benefits of resveratrol: Evidence from clinical studies
Akhand Pratap Singh et al.
MEDICINAL RESEARCH REVIEWS (2019)
Influence of Porphyromonas gingivalis in gut microbiota of streptozotocin-induced diabetic mice
Anri Ohtsu et al.
ORAL DISEASES (2019)
Synbiotic-driven improvement of metabolic disturbances is associated with changes in the gut microbiome in diet-induced obese mice
Xinxin Ke et al.
MOLECULAR METABOLISM (2019)
Inulin Can Alleviate Metabolism Disorders in ob/ob Mice by Partially Restoring Leptin-related Pathways Mediated by Gut Microbiota
Xiaofeng Song et al.
GENOMICS PROTEOMICS & BIOINFORMATICS (2019)
Short-chain fatty acid and vitamin production potentials of Lactobacillus isolated from fermented foods of Khasi Tribes, Meghalaya, India
Subrota Hati et al.
ANNALS OF MICROBIOLOGY (2019)
Propionic acid counteracts the inflammation of human subcutaneous adipose tissue: a new avenue for drug development
Sa'ad Al-Lahham et al.
DARU-JOURNAL OF PHARMACEUTICAL SCIENCES (2019)
Resveratrol and Brain Mitochondria: a Review
Fernanda Rafaela Jardim et al.
MOLECULAR NEUROBIOLOGY (2018)
short chain fatty acids as potential therapeutic agents in human gastrointestinal and inflammatory disorders
P. A. Gill et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2018)
Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High-Fat Diet Treated HFA Mice
Li Wang et al.
JOURNAL OF FOOD SCIENCE (2018)
Nonalcoholic fatty liver disease and chronic vascular complications of diabetes mellitus
Giovanni Targher et al.
NATURE REVIEWS ENDOCRINOLOGY (2018)
Current and upcoming pharmacotherapy for non-alcoholic fatty liver disease
Yaron Rotman et al.
GUT (2017)
Treatment of NAFLD with diet, physical activity and exercise
Manuel Romero-Gómez et al.
JOURNAL OF HEPATOLOGY (2017)
Non-alcoholic fatty liver disease: An update with special focus on the role of gut microbiota
Michael Doulberis et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2017)
Non-alcoholic fatty liver disease: an emerging driving force in chronic kidney disease
Giovanni Targher et al.
NATURE REVIEWS NEPHROLOGY (2017)
Modulation of gut microbiota contributes to curcumin-mediated attenuation of hepatic steatosis in rats
Wenhuan Feng et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2017)
Diet, Weight Loss, and Liver Health in Nonalcoholic Fatty Liver Disease: Pathophysiology, Evidence, and Practice
Giulio Marchesini et al.
HEPATOLOGY (2016)
The role of the gut microbiota in NAFLD
Christopher Leung et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2016)
Management of NAFLD: a stage-based approach
Mary E. Rinella et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2016)
Diet Dominates Host Genotype in Shaping the Murine Gut Microbiota
Rachel N. Carmody et al.
CELL HOST & MICROBE (2015)
Resveratrol improves hepatic steatosis by inducing autophagy through the cAMP signaling pathway
Yong Zhang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Effect of resveratrol on experimental non-alcoholic steatohepatitis
Sara Heeboll et al.
PHARMACOLOGICAL RESEARCH (2015)
The short chain fatty acid propionate stimulates GLP-1 and PYY secretion via free fatty acid receptor 2 in rodents
A. Psichas et al.
INTERNATIONAL JOURNAL OF OBESITY (2015)
Protective effect of resveratrol derivatives on high-fat diet induced fatty liver by activating AMP-activated protein kinase
You-Jin Choi et al.
ARCHIVES OF PHARMACAL RESEARCH (2014)
Resveratrol Does Not Benefit Patients With Nonalcoholic Fatty Liver Disease
Veronique S. Chachay et al.
CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2014)
Obesity and Liver Disease The Epidemic of the Twenty-First Century
Kathleen E. Corey et al.
CLINICS IN LIVER DISEASE (2014)
Alleviative effects of resveratrol on nonalcoholic fatty liver disease are associated with up regulation of hepatic low density lipoprotein receptor and scavenger receptor class B type I gene expressions in rats
Peng Xin et al.
FOOD AND CHEMICAL TOXICOLOGY (2013)
Intestinal Microbiota in Patients With Nonalcoholic Fatty Liver Disease
Marialena Mouzaki et al.
HEPATOLOGY (2013)
The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism
Gijs den Besten et al.
JOURNAL OF LIPID RESEARCH (2013)
The global NAFLD epidemic
Rohit Loomba et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2013)
Commensal Akkermansia muciniphila Exacerbates Gut Inflammation in Salmonella Typhimurium-Infected Gnotobiotic Mice
Bhanu Priya Ganesh et al.
PLOS ONE (2013)
Gut-liver axis: The impact of gut microbiota on non alcoholic fatty liver disease
D. Compare et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2012)
Interactions of gut microbiota with functional food components and nutraceuticals
J. M. Laparra et al.
PHARMACOLOGICAL RESEARCH (2010)
分享论文
