4.6 Article

Anti-Diabetic Effect of Lactobacillus Paracasei Isolated from Malaysian Water Kefir Grains

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biochemistry & Molecular Biology

Raw milk kefir: microbiota, bioactive peptides, and immune modulation

Ton Baars et al.

Summary: This study aimed to characterize the microbiota and peptidomic composition of raw milk kefir and investigate its potential anti-allergic effects using validated research models for food allergy. The raw milk kefir was produced with a defined freeze-dried starter culture, and samples were taken during fermentation at seven time intervals. Peptide compositions were analyzed in the raw and heat-treated milk, as well as the kefir products made from these milks. The results showed that only raw milk kefir suppressed the acute allergic skin response in sensitized mice, indicating its potential health benefits.

FOOD & FUNCTION (2023)

Article Microbiology

Adjunctive Probio-X Treatment Enhances the Therapeutic Effect of a Conventional Drug in Managing Type 2 Diabetes Mellitus by Promoting Short-Chain Fatty Acid-Producing Bacteria and Bile Acid Pathways

Ye Chen et al.

Summary: This study found that the coadministration of probiotics with metformin significantly reduced glycated hemoglobin levels in patients with type 2 diabetes mellitus. This was achieved by modulating the gut microbiome and enhancing the effects of metformin through short-chain fatty acid and bile acid metabolism. The findings support the beneficial use of probiotics in combination with metformin for the management of type 2 diabetes mellitus.

MSYSTEMS (2023)

Review Endocrinology & Metabolism

Uncoupling hepatic insulin resistance - hepatic inflammation to improve insulin sensitivity and to prevent impaired metabolism-associated fatty liver disease in type 2 diabetes

Sitara Niranjan et al.

Summary: Diabetes mellitus is a metabolic disease characterized by hyperglycemia. It is becoming a common condition associated with liver disease in the US. The mechanism by which diabetes drives liver disease is a hot topic of discussion and research.

FRONTIERS IN ENDOCRINOLOGY (2023)

Review Medicine, Research & Experimental

The effects of probiotics supplementation on glycaemic control among adults with type 2 diabetes mellitus: a systematic review and meta-analysis of randomised clinical trials

Guang Li et al.

Summary: This systematic review and meta-analysis study found that probiotics supplementation can effectively improve glycaemic control in patients with type 2 diabetes mellitus. The results showed significant decreases in fasting blood glucose, insulin, haemoglobin A1c, and homeostasis model of assessment of insulin resistance in the probiotics supplementation group compared to the placebo group. Probiotics supplementation may be a promising adjuvant therapy for patients with type 2 diabetes mellitus.

JOURNAL OF TRANSLATIONAL MEDICINE (2023)

Review Nutrition & Dietetics

The Effect of Probiotic Supplementation on Glucolipid Metabolism in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

Rui Xiao et al.

Summary: Through a meta-analysis of randomized controlled trials, we found that probiotic therapy can improve glucolipid metabolism in patients with type 2 diabetes, reducing body mass index, blood glucose levels, insulin levels, glycated hemoglobin concentration, insulin resistance index, triglyceride concentration, total cholesterol concentration, and low-density lipoprotein concentration, while increasing high-density lipoprotein concentration.

NUTRIENTS (2023)

Article Pharmacology & Pharmacy

Gentiopicroside modulates glucose homeostasis in high-fat-diet and streptozotocin-induced type 2 diabetic mice

Xing Wang et al.

Summary: Gentiopicroside (GPS) is a secoiridoid glycoside that can improve chronic complications associated with type 2 diabetes mellitus (T2DM) and regulate glucose metabolism. This study found that GPS inhibits hepatic gluconeogenesis by regulating the PI3K/AKT/FOXO1 signaling pathway and maintains intestinal barrier integrity, ultimately improving T2DM.

FRONTIERS IN PHARMACOLOGY (2023)

Article Nutrition & Dietetics

Meta-analysis of randomized controlled trials of the effects of probiotics on type 2 diabetes in adults

Chengcheng Zhang et al.

Summary: This systematic review and meta-analysis aimed to evaluate the effects of probiotics on glycemic control in patients with type 2 diabetes. The results demonstrated that probiotic administration significantly reduced glycated hemoglobin and fasting blood glucose levels, while the effects on fasting insulin levels were uncertain.

CLINICAL NUTRITION (2022)

Article Pharmacology & Pharmacy

The role of sulfonylureas in the treatment of type 2 diabetes

Brian Tomlinson et al.

Summary: Type 2 diabetes is associated with increased risk for cardiovascular and renal disease. Sulfonylureas are potent glucose lowering drugs which can be used as second-line treatment for T2D, with some newer generation drugs showing less risk of hypoglycemia and comparable durability of glycemic control. Precision medicine may help refine the selection of T2D patients who may benefit more from sulfonylureas.

EXPERT OPINION ON PHARMACOTHERAPY (2022)

Article Biotechnology & Applied Microbiology

Mechanisms underlying the pathophysiology of type 2 diabetes: From risk factors to oxidative stress, metabolic dysfunction, and hyperglycemia

Jessica E. B. F. Lima et al.

Summary: Type 2 diabetes is a complex disease influenced by genetic and environmental factors, with obesity, lifestyle, and aging being major risk factors. Hyperglycemia, oxidative stress, mitochondrial dysfunction, endoplasmic reticulum stress, and inflammation play important roles in the development and complications of type 2 diabetes.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2022)

Review Multidisciplinary Sciences

Prevalence of type-2 diabetes and prediabetes in Malaysia: A systematic review and meta-analysis

Sohail Akhtar et al.

Summary: The main objective of this study was to investigate the prevalence of prediabetes and type-2 diabetes in the general population of Malaysia. The results showed that the overall prevalence of diabetes in Malaysia was 14.39%, while the prevalence of prediabetes was 11.62%. Subgroup analysis revealed significant differences in diabetes prevalence among different ethnic sub-populations, with the highest prevalence in Indians (25.10%) followed by Malays (15.25%), Chinese (12.87%), Bumiputeras (8.62%), and others (6.91%).

PLOS ONE (2022)

Article Biotechnology & Applied Microbiology

Development of a versatile resource for post-genomic research through consolidating and characterizing 1500 diverse wild and cultivated soybean genomes

Hengyou Zhang et al.

Summary: This study consolidated the raw resequencing data of 1465 soybean genomes from public databases and newly sequenced 91 highly diverse wild soybean genomes, providing a collection of 1556 sequenced genomes. Analysis revealed 32 million single nucleotide polymorphisms (SNPs), indicating high genomic diversity. Paired accessions were identified to facilitate soybean germplasm exchange between countries, and the utility of these SNPs in post-genomics research was demonstrated.

BMC GENOMICS (2022)

Article Pharmacology & Pharmacy

Medication Regimen Complexity and Medication Burden Among Patients With Type 2 Diabetes Mellitus: A Retrospective Analysis

Norazida Ab Rahman et al.

Summary: This study assessed medication burden, regimen complexity, and adherence among T2DM patients and found that high medication count and regimen complexity were associated with poor glycemic control, while adherence was inversely associated with HbA1c level. These parameters can be used to identify patients with complex pharmacotherapy regimens for targeted interventions to achieve optimum outcomes and ease of self-care.

FRONTIERS IN PHARMACOLOGY (2022)

Review Microbiology

Functional Foods, Nutraceuticals and Probiotics: A Focus on Human Health

Morayma Ramirez Damian et al.

Summary: This chapter reviews the recent research and advancements in the field of functional foods, and discusses the future outlook in this area.

MICROORGANISMS (2022)

Article Multidisciplinary Sciences

Luseogliflozin preserves the pancreatic beta-cell mass and function in db/db mice by improving mitochondrial function

Yuki Yamauchi et al.

Summary: The study found that luseogliflozin protects pancreatic beta-cells by enhancing mitochondrial complex II-linked oxidative phosphorylation capacity, reducing ROS generation, increasing NKX6.1 expression, and improving TCA cycle metabolites to alleviate glucotoxicity.

SCIENTIFIC REPORTS (2022)

Article Medicine, Research & Experimental

Myricetin relieves the symptoms of type 2 diabetes mice and regulates intestinal microflora

Zhiqi Zhao et al.

Summary: In this study, myricetin was found to alleviate symptoms of type 2 diabetes, increase SOD levels, and regulate the intestinal flora in mice with type 2 diabetes.

BIOMEDICINE & PHARMACOTHERAPY (2022)

Article Microbiology

Orally administered Odoribacter laneus improves glucose control and inflammatory profile in obese mice by depleting circulating succinate

Isabel Huber-Ruano et al.

Summary: The study reveals that gut microbiota is a significant source of elevated succinate in obese individuals. Therapeutic treatments with selected bacteria can reduce circulating succinate levels in obese mice, and Odoribacter laneus shows promise as a probiotic to deplete succinate and improve glucose tolerance.

MICROBIOME (2022)

Review Endocrinology & Metabolism

Oral glucose tolerance test in diabetes, the old method revisited

Feng Yu Kuo et al.

Summary: The oral glucose tolerance test (OGTT) is widely used for diagnosing impaired glucose tolerance and type 2 diabetes, as well as studying glucose utilization and insulin sensitivity. Recent clinical practice recommendations include using 30-min or 1-h post-glucose load glycemia. In basic research, the incremental area under the curve is not suitable for studies involving animals receiving repeated or chronic treatment.

WORLD JOURNAL OF DIABETES (2021)

Review Nutrition & Dietetics

Manipulation of intestinal microbiome as potential treatment for insulin resistance and type 2 diabetes

Yasaman Ghorbani et al.

Summary: Evidence suggest a role for intestinal microbiome and bacterial metabolites in the pathogenesis of insulin resistance and type 2 diabetes, with research focusing on modulation through diet and microbiota manipulation for treatment. Further studies are needed to clarify the inconsistent results.

EUROPEAN JOURNAL OF NUTRITION (2021)

Review Biochemistry & Molecular Biology

Metabolic roles of G protein-coupled receptor signaling in obesity and type 2 diabetes

Luiz F. Barella et al.

Summary: As the incidence of obesity and type 2 diabetes continues to rise globally, there is a growing need for more effective therapies. G protein-coupled receptors (GPCRs) have emerged as important drug targets for these chronic diseases, with research focusing on their role in regulating glucose metabolism and energy homeostasis.

FEBS JOURNAL (2021)

Review Gastroenterology & Hepatology

G protein-coupled receptors as potential targets for nonalcoholic fatty liver disease treatment

Ming Yang et al.

Summary: Nonalcoholic fatty liver disease is a spectrum of diseases, with abnormal hepatic lipid accumulation being a major feature. G protein-coupled receptors play crucial roles in metabolic disorders and their connections to gut microbiota-mediated diseases. Understanding GPCR-mediated signaling in liver disease may offer new therapeutic options for NAFLD.

WORLD JOURNAL OF GASTROENTEROLOGY (2021)

Review Cardiac & Cardiovascular Systems

Mechanisms and Treatment of Dyslipidemia in Diabetes

Ehete Bahiru et al.

Summary: Type 2 diabetes is associated with a specific pattern of dyslipidemia, with characteristic features such as low HDL levels, elevated small dense LDL particles, and high triglyceride levels. LDL lowering with statins is the mainstay therapy for managing diabetic dyslipidemia, with potential future therapies targeting HDL and triglyceride levels.

CURRENT CARDIOLOGY REPORTS (2021)

Article Biotechnology & Applied Microbiology

Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet-Induced Obesity

Chul Sang Lee et al.

Summary: Obesity is a major cause of metabolic diseases, and inhibiting adipogenic differentiation can prevent and suppress obesity. Oral administration of Lactobacillus strains can improve serum lipid profile and normalize gut microbiota, effectively preventing obesity and improving metabolic health.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2021)

Review Nutrition & Dietetics

Kefir and Intestinal Microbiota Modulation: Implications in Human Health

Maria do Carmo Gouveia Peluzio et al.

Summary: Kefir, a fermented food with probiotic properties, can modulate gut microbiota composition and has preventive and management effects on diseases such as obesity, diabetes mellitus, liver disease, cardiovascular disorders, immunity, and neurological disorders. Due to its reported benefits, low cost, and ease of preparation, kefir seems to be a promising approach for preventing and managing microbiota-related diseases in Latin America and globally. Further research is needed to standardize bioactive compounds in kefir and better understand the mechanisms linking kefir and intestinal microbiota modulation.

FRONTIERS IN NUTRITION (2021)

Article Food Science & Technology

Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus

Na Liu et al.

Summary: This study aimed to improve the acid and aroma production of rice-acid by using simultaneous fermentation of Lactobacillus paracasei and Kluyveromyces marxianus. The quality of rice-acid was significantly improved with the highest lactic acid content and antioxidant capacity in the group with mixed inoculation. Different experimental groups showed significant differences in color and odor activity value, with potential flavor compounds contributing to flavor formation.

FOOD BIOSCIENCE (2021)

Review Biochemistry & Molecular Biology

Preventing Oxidative Stress in the Liver: An Opportunity for GLP-1 and/or PASK

Veronica Hurtado-Carneiro et al.

Summary: The liver's high metabolic activity generates reactive oxygen species through oxidative phosphorylation, but it also has potent antioxidant mechanisms. PASK regulates critical liver protein expression during fasting/feeding changes, preventing high-fat diet-induced obesity and diabetes development.

ANTIOXIDANTS (2021)

Article Multidisciplinary Sciences

Global biochemical analysis of plasma, serum and whole blood collected using various anticoagulant additives

Adam D. Kennedy et al.

Summary: This study analyzed the effects of different anticoagulants on biochemical levels in blood samples using a global metabolomics platform. The results showed significant differences in biochemical composition, highlighting the importance of consistent additives in clinical metabolomics for assessing small molecule levels.

PLOS ONE (2021)

Review Endocrinology & Metabolism

Diet-induced obesity in animal models: points to consider and influence on metabolic markers

Mariana de Moura e Dias et al.

Summary: Overweight and obesity are global public health problems that have increased considerably in prevalence. Diet-induced obesity animal models can replicate human overweight and obesity, with various protocols to lead to excess fat deposition. Key points for inducing obesity through diet include evaluating body weight, fat gain, inflammation, hormonal concentration, blood glycemia, lipid profile, liver health, and considering diet composition and calorie overconsumption for obesity development.

DIABETOLOGY & METABOLIC SYNDROME (2021)

Article Biology

Lactobacillus Sps in Reducing the Risk of Diabetes in High-Fat Diet-Induced Diabetic Mice by Modulating the Gut Microbiome and Inhibiting Key Digestive Enzymes Associated with Diabetes

Aneela Gulnaz et al.

Summary: Type 2 diabetes is associated with gut microbiota disruption, and probiotics can restore microbiota changes and confer health benefits by inhibiting diabetes-causing enzymes. This study demonstrated that lactobacilli can serve as natural anti-diabetic therapy by modulating gut microbiota and suppressing diabetes-causing enzymes, leading to lower blood glucose levels and body weight in high-fat diet-fed mice. The findings suggest that probiotics, specifically lactobacilli, have potential as natural anti-diabetic therapeutics in combating obesity-linked T2D.

BIOLOGY-BASEL (2021)

Article Integrative & Complementary Medicine

Study of TCM Syndrome Identification Modes for Patients with Type 2 Diabetes Mellitus Based on Data Mining

Tieniu Zhao et al.

Summary: A diagnostic model was established to effectively distinguish the typical syndromes in T2-DM patients, with stomach heat flourishing (SHF) syndrome and Qi-Yin deficiency (QYD) syndrome being the most typical ones. The model showed an accurate diagnostic rate of 85.2% and could provide methodological support for the standardization of traditional Chinese medicine (TCM) syndrome differentiation methods.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2021)

Article Food Science & Technology

Gut modulation based anti-diabetic effects of carboxymethylated wheat bran dietary fiber in high-fat diet/streptozotocin-induced diabetic mice and their potential mechanisms

Xiao-Xiao Li et al.

Summary: The carboxymethylated wheat bran dietary fibers (DFs) were found to have lipid-lowering and anti-hyperglycemic effects in diabetic mice by increasing insulin, GLP-1, PYY, and SCFAs levels and improving liver and pancreas histopathology. The expression of certain genes in the liver was altered by DF intake, suggesting a mechanism involving the 1,2-DAG-PKC epsilon pathway. Additionally, DFs positively influenced gut microbiota diversity and composition, leading to hypoglycemic and hypolipidemic effects in diabetic mice.

FOOD AND CHEMICAL TOXICOLOGY (2021)

Review Endocrinology & Metabolism

Rethinking succinate: an unexpected hormone-like metabolite in energy homeostasis

Sonia Fernandez-Veledo et al.

Summary: The interest in the signaling capacity of energy metabolites, such as succinate, has increased significantly. Succinate functions not only as a respiratory substrate but also as a signaling molecule involved in metabolic processes and stress response. Understanding the role of succinate in metabolic diseases and its potential as a biomarker may lead to new clinical applications for patients with obesity or diabetes.

TRENDS IN ENDOCRINOLOGY AND METABOLISM (2021)

Article Nutrition & Dietetics

Lactobacillus plantarum HAC01 Supplementation Improves Glycemic Control in Prediabetic Subjects: A Randomized, Double-Blind, Placebo-Controlled Trial

Mi-Ra Oh et al.

Summary: The study demonstrates that Lactobacillus plantarum HAC01 significantly reduces 2h-PPG and HbA1c levels in prediabetic subjects without serious adverse effects, making it the first clinical trial to show such effects over an eight-week period.

NUTRIENTS (2021)

Article Microbiology

Antidiabetic Function of Lactobacillus fermentum MF423-Fermented Rice Bran and Its Effect on Gut Microbiota Structure in Type 2 Diabetic Mice

Xiaojuan Ai et al.

Summary: The study showed that rice bran fermented with Lactobacillus fermentum MF423 (FLRB) has enhanced antidiabetic effects by increasing glucose consumption, decreasing lipid accumulation, reducing blood glucose and lipids, elevating antioxidant activity, alleviating liver lesions, and altering gut microbiota composition, especially for SCFAs-producing bacteria such as Dubosiella and Lactobacillus in type 2 diabetic mellitus (T2DM) mice. These findings suggest that FLRB can be used as potential probiotics or dietary supplements to improve T2DM-related biochemical abnormalities.

FRONTIERS IN MICROBIOLOGY (2021)

Review Integrative & Complementary Medicine

Effect of kefir beverage consumption on glycemic control: A systematic review and meta-analysis of randomized controlled clinical trials

Afsaneh Salari et al.

Summary: Kefir beverage has demonstrated significant reduction in FBS and insulin levels, while its effect on HbA1c remains insignificant. Further research is needed to understand the mechanisms behind the beneficial effects of probiotics on glycemic markers.

COMPLEMENTARY THERAPIES IN CLINICAL PRACTICE (2021)

Article Food Science & Technology

Antidiabetic effects of the ethanolic extract of Allium saralicum R.M. Fritsch on streptozotocin-induced diabetes in a mice model

Simin Fazelipour et al.

Summary: The study found that Allium saralicum ethanolic extract significantly reduced blood glucose levels in diabetic mice and restored antioxidant enzyme levels. It also improved hepatic and renal function as well as hematological parameters, alleviating organ damage.

FOOD SCIENCE & NUTRITION (2021)

Review Food Science & Technology

Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains

Ana Agustina Bengoa et al.

Summary: Recent reports have focused on the health-promoting properties of Lacticaseibacillus paracasei isolated from kefir and water kefir, even though it is not the predominant species in these fermented beverages. The study discusses the importance of selecting an adequate method for identifying L. paracasei to avoid mislabeling in products and publications.
Article Biochemistry & Molecular Biology

Lactobacillus casei LC89 exerts antidiabetic effects through regulating hepatic glucagon response and gut microbiota in type 2 diabetic mice

Yongli Zhang et al.

Summary: Lactobacillus casei LC89 demonstrates anti-diabetic effects in T2DM mice by regulating blood glucose levels, improving insulin resistance, and reducing inflammation through modulation of gut microbiota and glucagon signal pathway related genes.

FOOD & FUNCTION (2021)

Article Multidisciplinary Sciences

YIdentification and validation of reference genes for RT-qPCR normalization in wheat meiosis

Jose Garrido et al.

SCIENTIFIC REPORTS (2020)

Review Cell Biology

Molecular Mechanisms Linking Oxidative Stress and Diabetes Mellitus

Habib Yaribeygi et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2020)

Review Endocrinology & Metabolism

Diet and exercise in the prevention and treatment of type 2 diabetes mellitus

Faidon Magkos et al.

NATURE REVIEWS ENDOCRINOLOGY (2020)

Review Nutrition & Dietetics

High Fat Rodent Models of Type 2 Diabetes: From Rodent to Human

Nicole L. Stott et al.

NUTRIENTS (2020)

Review Medicine, General & Internal

Meal replacement in dietary management of type-2 diabetes mellitus: a scoping review protocol

Lew Leong Chen et al.

SYSTEMATIC REVIEWS (2020)

Article Nutrition & Dietetics

Kefir in the Prevention and Treatment of Obesity and Metabolic Disorders

Benjamin C. T. Bourrie et al.

CURRENT NUTRITION REPORTS (2020)

Article Biology

Effect of Olea europaea leaves extract on streptozotocin induced diabetes in male albino rats

Atef M. Al-Attar et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2019)

Article Biochemistry & Molecular Biology

Scutellaria baicalensis Alleviates Insulin Resistance in Diet-Induced Obese Mice by Modulating Inflammation

Hyun-Young Na et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Review Pharmacology & Pharmacy

Adhesion G-protein coupled receptors: Implications for metabolic function

Oladapo E. Olaniru et al.

PHARMACOLOGY & THERAPEUTICS (2019)

Review Nutrition & Dietetics

Glutamine Metabolism in Macrophages: A Novel Target for Obesity/Type 2 Diabetes

Wenkai Ren et al.

ADVANCES IN NUTRITION (2019)

Editorial Material Endocrinology & Metabolism

Use of high-fat diets to study rodent obesity as a model of human obesity

John R. Speakman

INTERNATIONAL JOURNAL OF OBESITY (2019)

Review Cell Biology

Circulating Oxidative Stress Biomarkers in Clinical Studies on Type 2 Diabetes and Its Complications

Elisabetta Bigagli et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2019)

Article Biochemistry & Molecular Biology

Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia

Noorshafadzilah Talib et al.

MOLECULES (2019)

Review Biochemistry & Molecular Biology

Homeostasis of Glucose and Lipid in Non-Alcoholic Fatty Liver Disease

Hsu-Wen Chao et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2019)

Article Food Science & Technology

Kiwifruit seed oil ameliorates inflammation and hepatic fat metabolism in high-fat diet-induced obese mice

Linlin Qu et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

Article Multidisciplinary Sciences

High-fat diet and streptozotocin in the induction of type 2 diabetes mellitus: a new proposal

Diego A. De Magalhaes et al.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS (2019)

Article Biotechnology & Applied Microbiology

A Survey on the survival of Lactobacillus paracasei in fermented and non-fermented frozen soy dessert

Sharareh Norouzi et al.

BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY (2019)

Review Endocrinology & Metabolism

Obesity and diabetes-Not only a simple link between two epidemics

Agata Chobot et al.

DIABETES-METABOLISM RESEARCH AND REVIEWS (2018)

Article Biotechnology & Applied Microbiology

Anti-Obesity Effects of a Mixture of Fermented Ginseng, Bifidobacterium longum BORI, and Lactobacillus paracasei CH88 in High-Fat Diet-Fed Mice

Dayoung Kang et al.

JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2018)

Article Food Science & Technology

Sugary Kefir Strain Lactobacillus mali APS1 Ameliorated Hepatic Steatosis by Regulation of SIRT-1/Nrf-2 and Gut Microbiota in Rats

Yung-Tsung Chen et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2018)

Article Biochemistry & Molecular Biology

Administration of Lactobacillus paracasei ameliorates type 2 diabetes in mice

Fangfang Dang et al.

FOOD & FUNCTION (2018)

Article Endocrinology & Metabolism

Obesity and type 2 diabetes: Also linked in therapeutic options

Matilde Rubio-Almanza et al.

Endocrinologia Diabetes y Nutricion (2018)

Review Oncology

Kefir: a powerful probiotics with anticancer properties

Mohammadreza Sharifi et al.

MEDICAL ONCOLOGY (2017)

Article Endocrinology & Metabolism

Shape of the OGTT glucose curve and risk of impaired glucose metabolism in the EGIR-RISC cohort

Melania Manco et al.

METABOLISM-CLINICAL AND EXPERIMENTAL (2017)

Article Biochemistry & Molecular Biology

Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism

Gang Wang et al.

FOOD & FUNCTION (2017)

Article Food Science & Technology

Dietary coconut water vinegar for improvement of obesity-associated inflammation in high-fat-diet-treated mice

Nurul Elyani Mohamad et al.

FOOD & NUTRITION RESEARCH (2017)

Review Endocrinology & Metabolism

Clinical Review of Antidiabetic Drugs: Implications for Type 2 Diabetes Mellitus Management

Arun Chaudhury et al.

FRONTIERS IN ENDOCRINOLOGY (2017)

Review Medicine, Research & Experimental

A practical guide for induction of type-2 diabetes in rat: Incorporating a high-fat diet and streptozotocin

Sevda Gheibi et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

Article Food Science & Technology

Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties

Marina A. Golowczyc et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)