4.4 Article

Optimisation of the recovery of carotenoids from tomato processing wastes: application on textile dyeing and assessment of its antioxidant activity

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Ultrasound assisted extraction and characterization of pectin from tomato waste

Antonela Nincevic Grassino et al.

FOOD CHEMISTRY (2016)

Article Agricultural Engineering

Simultaneous dyeing and functionalization of silk with three natural yellow dyes

Yuyang Zhou et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

Article Green & Sustainable Science & Technology

Natural dye extracted from Chinese gall - the application of color and antibacterial activity to wool fabric

Bin Zhang et al.

JOURNAL OF CLEANER PRODUCTION (2014)

Article Green & Sustainable Science & Technology

Dyeing and UV-protection properties of water extracts from orange peel

Xiuliang Hou et al.

JOURNAL OF CLEANER PRODUCTION (2013)

Article Agricultural Engineering

Olive mill wastewater: A potential source of natural dyes for textile dyeing

N. Meksi et al.

INDUSTRIAL CROPS AND PRODUCTS (2012)

Article Chemistry, Applied

Process optimisation for recovery of carotenoids from tomato waste

Irini F. Strati et al.

FOOD CHEMISTRY (2011)

Article Food Science & Technology

Optimization of carotenoids extraction from Rhodobacter sphaeroides

Zhenxin Gu et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2008)

Article Plant Sciences

Combined dyeing and antioxidative properties of some plant by-products

Pauline Guinot et al.

ACTA BOTANICA GALLICA (2007)

Article Chemistry, Applied

Effect of high hydrostatic pressure on lycopene stability

WF Qiu et al.

FOOD CHEMISTRY (2006)

Article Agriculture, Multidisciplinary

Extraction of lycopene from tomato skin with supercritical carbon dioxide: Effect of operating conditions and solubility analysis

Ummihan Topal et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)