☆ 4.6 Article

Effect of Time of Girdling on Leaf Photosynthetic Performance and Kiwifruit Quality Characteristics at Harvest and Post-Storage

APPLIED SCIENCES-BASEL (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Agronomy

Key enzymes of sucrose metabolism play an important role in source-sink regulation of walnut fruit growth and development

Shiwei Wang et al.

Summary: This study investigated the relationship between carbohydrate utilization and leaf-to-fruit ratio (LFR) by analyzing the carbohydrate content and metabolism-related enzyme activities in walnut fruits during fruit growth. The results showed that LFR significantly influenced the glucose and sucrose content, as well as the activity of sucrose synthetase (SS) in the pericarp or kernel. Furthermore, it was observed that sucrose content and SS activity decreased with increasing fruit load, while glucose and fructose content, as well as acid invertase (AI) activity, increased gradually in the pericarp. On the other hand, when the fruit number was the same, an increase in the number of leaves resulted in an increase in glucose and sucrose content, as well as SS activity in the pericarp and kernel. Additionally, fructose content and AI and sucrose phosphate synthetase (SPS) activity in the pericarp also increased. These findings suggested that AI activity played a role in improving the competitive ability of the sink when LFR was low, while high AI activity helped to provide the energy required for cell multiplication and growth during the fruit fast-growing period when LFR was high. Moreover, SS and SPS activities were found to contribute to the increase in sucrose content in the pericarp during the oil transformation period.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2023)

添加到收藏夹

Article Plant Sciences

Differential Response of the Leaf Fruit Ratio and Girdling on the Leaf Nutrient Concentrations, Yield, and Quality of Nectarine

Vishal Singh Rana et al.

Summary: This study analyzed the impact of leaf fruit ratio and girdling on the yield and fruit quality of nectarine peach cv. Silver King. The results showed that the leaf fruit ratio and fruit quality were correlated, and a suitable leaf fruit ratio combined with girdling could increase fruit size and weight.

JOURNAL OF PLANT GROWTH REGULATION (2023)

添加到收藏夹

Article Agronomy

Mitigation of High Solar Irradiance and Heat Stress in Kiwifruit during Summer via the Use of Alleviating Products with Different Modes of Action-Part 2 Effects on Fruit Quality, Organoleptic, and Phytochemical Properties at Harvest and after Storage

Nikoleta-Kleio Denaxa et al.

Summary: This study aimed to evaluate the effect of pre-harvest alleviating products' application in the field on the yield and fruit quality attributes of 'Hayward' kiwifruit before and after storage. The results showed that the application of BlueStim (glycine betaine), Purshade (calcium carbonate), and Sun Protect (antioxidant) by foliar spraying can improve the quality characteristics of the fruit, including soluble sugars, total phenols, flavonoids, and antioxidant capacity.

AGRICULTURE-BASEL (2023)

添加到收藏夹

Article Horticulture

Effects of Altering Carbohydrate Supply to Fruit during Development on the Carpometric and Qualitative Characteristics of Feminello Zagara Bianca Lemon

Rocco Mafrica et al.

Summary: This study evaluated the effects of altering carbohydrate supply through branch girdling on the carpometric and qualitative characteristics of Feminello Zagara Bianca lemon fruits. The results indicated that the timing of carbohydrate supply alteration significantly impacted the characteristics of the lemons. Early girdling resulted in higher fruit weights and juice contents compared to later girdling and control trees. The availability of carbohydrates during the initial cell enlargement phase allowed for a faster degreening and ripening process, leading to lower acidity content in the early girdled fruits.

HORTICULTURAE (2023)

添加到收藏夹

Article Plant Sciences

Could black anti-hail net have an extra role as an amelioration agent against heat stress in kiwifruit?

Peter A. Roussos et al.

Summary: The use of black hail nets in kiwifruit cultivation not only protects the plants from hail storms, but also mitigates the effects of high temperature and irradiance during the summer months. This study found that the net improved photosynthetic capacity, increased yield, and enhanced fruit quality. However, the storage period led to a decrease in antioxidant capacity in fruits grown under the net.

JOURNAL OF BERRY RESEARCH (2022)

添加到收藏夹

Article Horticulture

Influence of girdling on growth of litchi (Litchi chinensis) roots during cold-dependent floral induction

Pei Liu et al.

Summary: Girdling treatment during low temperature-mediated floral induction suppresses root growth, especially in distal roots, but induces proximal root growth. Fine roots exhibit faster growth rate and are more distributed in shallower soil layers, showing greater sensitivity to cold and girdling treatment. Reduction in starch and sucrose content in roots may account for the suppression of distal root growth.

SCIENTIA HORTICULTURAE (2022)

添加到收藏夹

Article Horticulture

Cane Girdling Influence on the Berry Texture Properties of Three Table Grape Varieties

Adrienn Maria Toth et al.

Summary: The effects of cane girdling on the berry texture characteristics were studied in three table grape cultivars. The results showed that the girdling treatment significantly increased the sugar concentration and skin thickness of the grapes, while reducing their hardness.

HORTICULTURAE (2022)

添加到收藏夹

Article Horticulture

Girdling alters carbohydrate allocation to increase fruit size and advance harvest in tomato production

Lin Chai et al.

Summary: Girdling on tomato plants can increase fruit size, yield, and advance commercial harvest time. The appropriate girdling time is approximately 2-3 weeks after anthesis of the last truss, which can effectively regulate carbohydrate partitioning in tomato production.

SCIENTIA HORTICULTURAE (2021)

添加到收藏夹

Article Agronomy

Girdling Effects on Fruit Maturity, Kernel Quality, and Nutritional Value of Walnuts (Juglans regia L.) alongside the Effects on Leaf Physiological Characteristics

Miltiadis V. Christopoulos et al.

Summary: Girdling technique enhances fruit maturation, increases oil yield in walnuts, without compromising quality, and leads to the development of callus on tree wounds.

AGRONOMY-BASEL (2021)

添加到收藏夹

Article Horticulture

Girdling stimulates anthocyanin accumulation and promotes sugar, organic acid, amino acid level and antioxidant activity in red plum: An overview of skin and pulp metabolomics

Ermes Lo Piccolo et al.

Summary: Girdling is a widely used agronomic technique to improve fruit quality characteristics, with different girdling dates leading to varying metabolic responses in the pulp and skin of red-fleshed plum. The practice induces accumulation of sugars, organic acids, amino acids, anthocyanins, and phenols in the pulp, while the skin shows significant differences in fruit quality characteristics and metabolic changes with the 4-week girdling having the most pronounced effects. Total antioxidant activity is also increased in both skin and pulp with the 4-week girdling, indicating potential benefits for red-fleshed fruit production.

SCIENTIA HORTICULTURAE (2021)

添加到收藏夹

Article Plant Sciences

Modifying Carbohydrate Supply to Fruit during Development Changes the Composition and Flavour of Actinidia chinensis var. chinensis 'Zesy002' Kiwifruit

Danielle Le Lievre et al.

Summary: This study showed that altering carbohydrate supply to kiwifruit can significantly impact growth, sugar accumulation, and maturity of the fruit. High carbohydrate fruit had increased weight and concentrations of starch, sugar, and cytokinins, while low carbohydrate fruit matured later with decreased concentrations, in comparison to control fruit. Consumers perceived control fruit as more acidic and under-ripe compared to early-high carbohydrate fruit, but sweeter than low carbohydrate fruit.

PLANTS-BASEL (2021)

添加到收藏夹

Article Horticulture

Influences of girdling and potassium treatments on fruit quality and some physiological characters of 'Fremont' mandarin variety

Tugba Ulker et al.

Summary: Cultural treatments such as girdling and foliar potassium treatment can significantly increase fruit yield and size in citrus cultivation. The combination of double stem girdling and potassium nitrate treatment had the highest impact on fruit size, while single and double girdling treatments increased fruit yield by approximately 40%. Additionally, treatments led to higher leaf nitrogen concentration and sugar content compared to the control group.

FOLIA HORTICULTURAE (2021)

添加到收藏夹

Article Plant Sciences

Proteomic and metabolic analysis reveals novel sweet cherry fruit development regulatory points influenced by girdling

Michail Michailidis et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2020)

添加到收藏夹

Article Plant Sciences

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

Giuliano E. Pereira et al.

FRONTIERS IN PLANT SCIENCE (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Girdling of table grapes at fruit set can divert the phenylpropanoid pathway towards accumulation of proanthocyanidins and change the volatile composition

Kamal Tyagi et al.

PLANT SCIENCE (2020)

添加到收藏夹

Article Plant Sciences

Modelling temporal variation of parameters used in two photosynthesis models: influence of fruit load and girdling on leaf photosynthesis in fruit-bearing branches of apple

Magalie Poirier-Pocovi et al.

ANNALS OF BOTANY (2018)

添加到收藏夹

Article Horticulture

Rootstock, Canopy Architecture, Bark Girdling, and Scoring Influence on Growth, Productivity, and Fruit Quality at Harvest in 'Aztec Fuji' Apple

Esmaeil Fallahi et al.

HORTSCIENCE (2018)

添加到收藏夹

Article Plant Sciences

Late summer photosynthesis and storage carbohydrates in walnut (Juglans regia L.): Feed-back and feed-forward effects

Stefano Moscatello et al.

PLANT PHYSIOLOGY AND BIOCHEMISTRY (2017)

添加到收藏夹

Proceedings Paper Agricultural Economics & Policy

Effects of cane girdling on yield, fruit quality and maturation of (Vitis vinifera L.) cv. Flame Seedless

Oguzhan Soltekin et al.

39TH WORLD CONGRESS OF VINE AND WINE (2016)

添加到收藏夹

Article Plant Sciences

Vascular functioning and the water balance of ripening kiwifruit (Actinidia chinensis) berries

Michael J. Clearwater et al.

JOURNAL OF EXPERIMENTAL BOTANY (2012)

添加到收藏夹

Article Plant Sciences

Effects of shoot girdling on photosynthetic capacity, leaf carbohydrate, and bud abscission in pistachio (Pistacia vera L.)

S. N. Vemmos et al.

PHOTOSYNTHETICA (2012)

添加到收藏夹

Article Agronomy

Physiological responses of kiwifruit vines (Actinidia chinensis Planch. var. chinensis) to trunk girdling and root pruning

M. Z. Black et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2012)

添加到收藏夹

Article Agronomy

Sink priority on 'Hayward' kiwifruit vines

W. P. Snelgar et al.

NEW ZEALAND JOURNAL OF CROP AND HORTICULTURAL SCIENCE (2012)

添加到收藏夹

Article Horticulture

Photo-selective hail nets affect fruit size and quality in Hayward kiwifruit

B. Basile et al.

SCIENTIA HORTICULTURAE (2012)

添加到收藏夹

Article Plant Sciences

Stem girdling influences concentrations of endogenous cytokinins and abscisic acid in relation to leaf senescence in cotton

Jianlong Dai et al.

ACTA PHYSIOLOGIAE PLANTARUM (2011)

添加到收藏夹

Article Forestry

Photosynthesis down-regulation precedes carbohydrate accumulation under sink limitation in Citrus

Sergio G. Nebauer et al.

TREE PHYSIOLOGY (2011)

添加到收藏夹

Article Horticulture

Manipulation of Whole-vine Carbon Allocation Using Girdling, Pruning, and Fruit Thinning Affects Fruit Numbers and Quality in Kiwifruit

Linda M. Boyd et al.

HORTSCIENCE (2011)

添加到收藏夹

Proceedings Paper Horticulture

Optimising Kiwifruit Vine Performance for High Productivity and Superior Fruit Taste

K. J. Patterson et al.

VII INTERNATIONAL SYMPOSIUM ON KIWIFRUIT (2011)

添加到收藏夹

Article Horticulture

Effect of different girdling dates on tree growth, fruit characteristics and reserve accumulation in a late-maturing persimmon

Seong-Tae Choi et al.

SCIENTIA HORTICULTURAE (2010)

添加到收藏夹

Article Horticulture

Effect of alleviating products with different mode of action on physiology and yield of olive under drought

Peter A. Roussos et al.

SCIENTIA HORTICULTURAE (2010)

添加到收藏夹

Article Forestry

Photosynthesis in response to sink-source activity and in relation to end products and activities of metabolic enzymes in peach trees

Wei D. Li et al.

TREE PHYSIOLOGY (2007)

添加到收藏夹

Article Plant Sciences

Effect of different leaf-to-fruit ratios on photosynthesis and fruit growth in olive (Olea europaea L.)

P. Proietti et al.

PHOTOSYNTHETICA (2006)

添加到收藏夹

Article Agronomy

Water use of Thompson Seedless grapevines as affected by the application of gibberellic acid (GA3) and trunk girdling -: practices to increase berry size

LE Williams et al.

AGRICULTURAL AND FOREST METEOROLOGY (2005)

添加到收藏夹

Article Plant Sciences

Temperature influences growth and maturation of fruit on 'Hayward' kiwifruit vines

WP Snelgar et al.

FUNCTIONAL PLANT BIOLOGY (2005)

添加到收藏夹

Article Plant Sciences

Effect of fruit load and girdling on leaf photosynthesis in Mangifera indica L.

L Urban et al.

JOURNAL OF EXPERIMENTAL BOTANY (2004)

添加到收藏夹

Article Horticulture

Nitrogen fertilization, midsummer trunk girdling, and AVG treatments affect maturity and quality of 'Jonagold' apples

JM Wargo et al.

HORTSCIENCE (2004)

添加到收藏夹

Article Horticulture

The effect of combined deficit irrigation and summer trunk girdling on the internal fruit quality of 'Marisol' Clementines

JS Verreynne et al.

SCIENTIA HORTICULTURAE (2001)

添加到收藏夹

Article Plant Sciences

Effect of girdling on gas exchanges and leaf mineral content in the independence nectarine

C Di Vaio et al.

JOURNAL OF PLANT NUTRITION (2001)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.