The Impact of the Growing Substrate on Morphological and Biochemical Features of Salicornia europaea L.

Nowadays, intensive agriculture correlated with the impact of climate change has led to nutrient soil depletion and the salinization of agricultural lands, making them unsuitable for conventional agricultural crops, with a direct impact on the food industry. Therefore, it is necessary to find sustainable alternative solutions that satisfy the needs of both consumers and food production. One such solution may be represented by salt-tolerant species that can fulfill food requirements. One of the most promising salt-tolerant plant species that can be used is Salicornia europaea L. The present work was conducted in greenhouse conditions, and the adaptability of the species on different cultivation substrates was investigated by means of monitoring the plant indicators such as cuticle, epidermis, parenchyma, polyphenols content, and minerals. Moreover, the correlation between the polyphenol and mineral contents was highlighted. Therefore, three cultivation substrates with different levels of salinity/electrical conductivity were used. The reference (I) for biochemical indicators was represented by the plant grown in natural salinity conditions in the Southeast region of Romania. The results indicate that Salicornia europaea L. can be grown on different cultivation substrates other than salted soils, the plant showing the capacity to accumulate bioactive compounds similar to natively grown ones.

Automated summary

Intensive agriculture and climate change have caused nutrient soil depletion and salinization of agricultural lands, affecting the food industry. Therefore, finding sustainable alternative solutions that meet consumer needs and food production is crucial. Salt-tolerant plants, such as Salicornia europaea L., show promise as a solution. This study investigated the adaptability of Salicornia europaea L. on different cultivation substrates by monitoring plant indicators and highlighted the correlation between polyphenol and mineral contents.