☆ 4.6 Article

Characterization of Chemical Composition and Antioxidant Activity of Eucalyptus globulus Leaves under Different Extraction Conditions

APPLIED SCIENCES-BASEL (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Biochemistry & Molecular Biology

Structural Features of Small Molecule Antioxidants and Strategic Modifications to Improve Potential Bioactivity

Nathan C. Charlton et al.

Summary: This review provides an overview of the major structural features of small molecule antioxidants, both natural and synthetic compounds. The recent advancements in modifying known antioxidants are discussed, with an emphasis on improving antioxidant activity by changing physicochemical parameters such as log p, bond dissociation energy, and ionization potential.

MOLECULES (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins

Jessica Rumpf et al.

Summary: This research investigates four different assays to determine the antioxidant capacity of standard substances, organosolv lignins, and kraft lignins. The lowest variation was found in the ABTS assay, while the highest was found in the DPPH assay. The FRAP and FC assays show the best correlation and indicate a single electron transfer mechanism, while DPPH has a different reaction mechanism. Lignins from different sources possess different antioxidant capacities and can be used in various applications.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Review Agricultural Engineering

Potential sources and methodologies for the recovery of phenolic compounds from distillation residues of Mediterranean aromatic plants. An approach to the valuation of by-products of the essential oil market-A review

Gonzalo Ortiz de Elguea-Culebras et al.

Summary: This review compiles information on the recovery of phenolic compounds from the residues of essential oil distillation of 47 cultivated or wild-collected aromatic plants in the Mediterranean region, emphasizing new techniques for more efficient recovery. The study highlights the impact of distillation techniques and residue processing on the composition and biological properties of the phenolic fraction. The feasibility of recovering specific phenolic fractions is discussed based on residue availability, industry implementation cost, and sustainability factors such as the use of less polluting solvents like water or ethanol.

INDUSTRIAL CROPS AND PRODUCTS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Oxidative stress in the pathophysiology of type 2 diabetes and related complications: Current therapeutics strategies and future perspectives

Jasvinder Singh Bhatti et al.

Summary: Type 2 diabetes is a rapidly rising metabolic disorder characterized by insulin resistance and beta-cell dysfunction. High blood sugar levels lead to the production of reactive oxygen species (ROS) and oxidative stress, which contribute to the development and progression of the disease. Antioxidants can neutralize ROS and maintain bodily homeostasis. However, the efficacy of antioxidant therapies in preventing diabetes is conflicting in clinical evidence.

FREE RADICAL BIOLOGY AND MEDICINE (2022)

添加到收藏夹

Review Biochemistry & Molecular Biology

Forest Biomass as a Promising Source of Bioactive Essential Oil and Phenolic Compounds for Alzheimer's Disease Therapy

Patricia Moreira et al.

Summary: Alzheimer's disease is the most common neurodegenerative disorder affecting elderly people worldwide, and there are currently no effective treatments. Compounds found in Eucalyptus globulus leaves extracts have positive effects on pathological features of Alzheimer's disease, including antioxidant and anti-inflammatory properties, improving cognitive function.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

添加到收藏夹

Article Chemistry, Multidisciplinary

Determination of total phenolic content and antioxidant activity of Commiphora mollis (Oliv.) Engl. resin

Guyo Jilo Molole et al.

Summary: This study investigated the total phenolic contents and antioxidant activity of Commiphora mollis resin, and found that the methanol extract exhibited better reducing and radical scavenging capacity.

BMC CHEMISTRY (2022)

添加到收藏夹

Article Chemistry, Multidisciplinary

Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges

Andrea Palos-Hernandez et al.

Summary: This article reviews the opportunities provided by underexploited food by-products as sources of phenolic compounds and discusses the potential application of natural deep eutectic solvents (NADES) for extraction. The literature suggests that these by-products are rich sources of polyphenols and that natural solvents provide a viable alternative for extraction, although further research is needed.

SUSTAINABLE CHEMISTRY AND PHARMACY (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Structure-antiradical activity relationships of 25 natural antioxidant phenolic compounds from different classes

Amir Moazzen et al.

Summary: This study evaluated the scavenging capacity and structure relationships of various phenolic compounds, and found differences in antioxidant properties between different methods. The number and configuration of electron-donating substituents have a significant impact on antioxidant capacity.

HELIYON (2022)

添加到收藏夹

Review Food Science & Technology

Extraction Systems and Analytical Techniques for Food Phenolic Compounds: A Review

Antonio Lama-Munoz et al.

Summary: Phenolic compounds are valuable food components with potential applications in various industries. Efficient extraction methods and robust analytical tools are crucial for obtaining phenolic-rich extracts and characterizing their chemical structures. This study reviews the extraction techniques and characterisation methods used for phenolic compounds from foods and agri-food by-products.

FOODS (2022)

添加到收藏夹

Article Food Science & Technology

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology

Soumaya Hasni et al.

JOURNAL OF FOOD QUALITY (2021)

添加到收藏夹

Review Plant Sciences

The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure

Dunja Samec et al.

Summary: Abiotic stressors such as extreme temperatures, drought, flood, light, salt, and heavy metals can affect biological diversity and crop production. Plants have mechanisms to cope with these stressors, and polyphenols, a group of plant-specialized metabolites, play a role in stress protection. Different polyphenol structures have varying biological activities and roles in abiotic stress responses.

PLANTS-BASEL (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Essential Oils as a Potential Neuroprotective Remedy for Age-Related Neurodegenerative Diseases: A Review

Aswir Abd Rashed et al.

Summary: Neurodegenerative diseases have become one of the most feared conditions among older people, and the neuroprotective and anti-ageing potentials of essential oils are being widely evaluated globally. The majority of studies focus on Alzheimer's disease (83%) and Parkinson's disease (12%), while no classifiable studies were found on Huntington's disease or ALS.

MOLECULES (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

The Chemistry of Reactive Oxygen Species (ROS) Revisited: Outlining Their Role in Biological Macromolecules (DNA, Lipids and Proteins) and Induced Pathologies

Celia Andres Juan et al.

Summary: Living species are constantly exposed to oxidants, leading to oxidative stress and disease. The induction of oxidative stress is caused by an imbalance between radical species and antioxidant defense systems, which can damage cellular biomolecules.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

Understanding oxidants and antioxidants: Classical team with new players

Syed Saqib Ali et al.

JOURNAL OF FOOD BIOCHEMISTRY (2020)

添加到收藏夹

Article Food Science & Technology

Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices

Kesavan Radha Krishnan et al.

FOOD BIOSCIENCE (2020)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Polyphenolic compounds as electron shuttles for sustainable energy utilization

Chung-Chuan Hsueh et al.

BIOTECHNOLOGY FOR BIOFUELS (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antioxidants Profiling of By-Products from Eucalyptus Greenboards Manufacture

Maria Celeiro et al.

ANTIOXIDANTS (2019)

添加到收藏夹

Review Agriculture, Multidisciplinary

Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review

Ashok K. Dhakad et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2018)

添加到收藏夹

Review Medicine, General & Internal

First line defence antioxidants-superoxide dismutase (SOD), catalase (CAT) and glutathione peroxidase (GPX): Their fundamental role in the entire antioxidant defence grid

O. M. Ighodaro et al.

ALEXANDRIA JOURNAL OF MEDICINE (2018)

添加到收藏夹

Review Agriculture, Multidisciplinary

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Resat Apak et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)

添加到收藏夹

Review Food Science & Technology

In vivo antioxidant activity of phenolic compounds: Facts and gaps

Natalia Martins et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2016)

添加到收藏夹

Article Agricultural Engineering

Physicochemical, antioxidant and anti-cancer activity of a Eucalyptus robusta (Sm.) leaf aqueous extract

Quan V. Vuong et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

添加到收藏夹

Article Agricultural Engineering

Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria

Lila Harkat-Madouri et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

添加到收藏夹

Article Food Science & Technology

Reactivity of phenolic compounds towards free radicals under in vitro conditions

Sindhu Mathew et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

添加到收藏夹

Article Agriculture, Multidisciplinary

Comparative Study of the Effects of Solid-State Fermentation with Three Filamentous Fungi on the Total Phenolics Content (TPC), Flavonoids, and Antioxidant Activities of Subfractions from Oats (Avena sativa L.)

Shengbao Cai et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)

添加到收藏夹

Review Forestry

Progress in Myrtaceae genetics and genomics: Eucalyptus as the pivotal genus

Dario Grattapaglia et al.

TREE GENETICS & GENOMES (2012)

添加到收藏夹

Article Pediatrics

Oxygen toxicity: chemistry and biology of reactive oxygen species

Giuseppe Buonocore et al.

SEMINARS IN FETAL & NEONATAL MEDICINE (2010)

添加到收藏夹

Article Chemistry, Applied

DPPH antioxidant assay revisited

Om P. Sharma et al.

FOOD CHEMISTRY (2009)

添加到收藏夹

Article Agriculture, Multidisciplinary

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stephanie Dudonne et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

添加到收藏夹

Review Biotechnology & Applied Microbiology

Oxidative stress in environmental-induced carcinogenesis

Salvador Mena et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2009)

添加到收藏夹

Review Food Science & Technology

Antioxidant activity of phenolic compounds: From in vitro results to in vivo evidence

M. S. Fernandez-Panchon et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.