3.9 Article

Nutritional characterization, antioxidant activity and bergenin content of the pulp of Endopleura uchi

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Biochemistry & Molecular Biology

Chemistry and Pharmacology of Bergenin or Its Derivatives: A Promising Molecule

Zeca M. Salimo et al.

Summary: Bergenin, a glycosidic derivative of trihydroxybenzoic acid, was first discovered in the rhizomes of Bergenia crassifolia. It has aroused interest due to its antioxidant and anti-inflammatory activities, as well as its potential in various other pharmacological activities. Bergenin is widely distributed in many plant species and its derivatives and extracts have been extensively studied, showing no cytotoxicity on healthy cells.

BIOMOLECULES (2023)

Article

Nutrients in Amazonian fruit pulps with functional and pharmacological interest

I. F. Montero et al.

African Journal of Pharmacy and Pharmacology (2020)

Article Agriculture, Multidisciplinary

Composition, content of bioactive compounds, and antioxidant activity of fruit pulps from the Brazilian Amazon biome

Lara Borghi Virgolin et al.

PESQUISA AGROPECUARIA BRASILEIRA (2017)

Article Gastroenterology & Hepatology

POLYMORPHISM OF THE COX-2 GENE AND SUSCEPTIBILITY TO COLON AND RECTAL CANCER

Denise Camilios Cossiolo et al.

ABCD-ARQUIVOS BRASILEIROS DE CIRURGIA DIGESTIVA-BRAZILIAN ARCHIVES OF DIGESTIVE SURGERY (2017)

Article Food Science & Technology

Proximate compositions, mineral contents and fatty acid compositions of native Amazonian fruits

Alessandra Berto et al.

FOOD RESEARCH INTERNATIONAL (2015)

Article Public, Environmental & Occupational Health

Phenolic profile and biological potential of Endopleura uchi extracts

Luis R. Silva et al.

ASIAN PACIFIC JOURNAL OF TROPICAL MEDICINE (2015)

Article Biochemistry & Molecular Biology

Antimicrobial, Cytotoxic and Antioxidant Activities and Determination of the Total Tannin Content of Bark Extracts Endopleura uchi

Flavio A. S. Politi et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)

Article Food Science & Technology

Phytosterols and tocopherols content of pulps and nuts of Brazilian fruits

Paulo Afonso da Costa et al.

FOOD RESEARCH INTERNATIONAL (2010)

Article Agriculture, Multidisciplinary

Chemical Composition and Antioxidant/Antidiabetic Potential of Brazilian Native Fruits and Commercial Frozen Pulps

Any Elisa De Souza Schmidt Goncalves et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biodiversity Conservation

Conflict of use for multi-purpose tree species in the state of Para, eastern Amazonia, Brazil

Cristina Herrero-Jauregui et al.

BIODIVERSITY AND CONSERVATION (2009)

Article Chemistry, Multidisciplinary

Characterization of Bergenin in Endopleura uchi Bark and its Anti-Inflammatory Activity

Rita C. S. Nunomura et al.

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY (2009)

Article Ecology

Valor nutricional da polpa de açaí (Euterpe oleracea Mart) liofilizada

Ellen Mayra da Silva Menezes et al.

ACTA AMAZONICA (2008)

Article Food Science & Technology

Stability of ascorbic acid and anthocyanin on camu-camu (Myrciaria dubia McVaugh) nectar

Roberto Nobuyuki Maeda et al.

CIENCIA E TECNOLOGIA DE ALIMENTOS (2007)

Article Chemistry, Medicinal

Immunostimulating activity of pectic polysaccharide from Bergenia crassifolia (L) Fritsch

SV Popov et al.

PHYTOTHERAPY RESEARCH (2005)

Review Medicine, General & Internal

Phosphorus nutrition and the treatment of osteoporosis

RP Heaney

MAYO CLINIC PROCEEDINGS (2004)

Article Biochemistry & Molecular Biology

Resveratrol analogues as selective cyclooxygenase-2 inhibitors:: synthesis and structure-activity relationship

M Murias et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2004)

Article Agriculture, Multidisciplinary

Quantification of polyphenolics and their antioxidant capacity in fresh plums

DO Kim et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemistry & Molecular Biology

Synthesis and neuroprotective activity of bergenin derivatives with antioxidant activity

H Takahashi et al.

BIOORGANIC & MEDICINAL CHEMISTRY (2003)

Article Nutrition & Dietetics

Functional foods and the immune system:: a review

S López-Varela et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2002)

Article Food Science & Technology

Studies of edible amazonian plants.: Part 5:: Chemical characterisation of Amazonian Endopleura uchi fruits

F Marx et al.

EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2002)