期刊
SUSTAINABILITY
卷 15, 期 13, 页码 -出版社
MDPI
DOI: 10.3390/su151310451
关键词
carbon nanofibers; eosin Y; eosin B; adsorption; kinetics
This study investigates the utilization of dried date palm residues for dye removal by synthesizing carbon nanofibers (CNFs) through a green synthesis route. The characteristics of CNFs are studied using various instruments such as FTIR, BET, and SEM. The adsorption capacity of dyes onto CNFs improves with an increasing adsorbent dose and achieves equilibrium in around 60 hours. Kinetic models and isotherm models are introduced to study the adsorption process and equilibrium isotherms, with Langmuir isotherm model providing the best fit.
This work investigates the prospective usage of dried date palm residues for eosin Y and eosin B (ES-Y and ES-B) dye removal from an aqueous solution. A green synthesis route is utilized to prepare carbon nanofibers (CNFs) from date palm residues. We study the characteristics of carbon nanomaterials based on their composition and morphology. The characterization includes different types of instruments such as a Fourier-Transform Infrared Spectroscopy (FTIR), Brunauer Emmett Teller (BET), and Scanning Electron Microscopy (SEM). Batch mode experimentations are conducted and studied utilizing various significant factors such as the dose of the adsorbent, solution pH, contact time, and the initial quantity of eosin molecules as a pollutant. The dye adsorption capability improves with an increasing adsorbent dose of up to 40 mg of CNFs. The adsorption of dyes onto CNFs achieves equilibrium in around 60 h, whereas the optimal starting dye concentration in this study is 50 ppm. Further, to study the under-investigated toxic molecules' adsorption process mechanism on the nanomaterials' active sites, we introduce kinetic models involving pseudo-first-order, pseudo-second-order, and models based on intra-particle diffusion. Langmuir and Freundlich's isotherms are considered to study the equilibrium isotherms, and the Langmuir isotherm model deals considerably with the attained experimentation results.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据