The effect of baby-led weaning and traditional complementary feeding trainings on baby development

Purpose: The aim of this study was to evaluate the risks of self-feeding, transition to early solid food and family meals, choking risk, anemia risk and obesity risk in 6-12-month-old infants who were introduced to complementary feeding using the traditional complementary feeding (TCF) and baby-led weaning (BLW) methods/ training.Design and methods: Mothers of infants who had not yet transitioned to complementary feeding were included in this randomized study. The mothers of 62 infants included in the study were randomized into the intervention groups as TCF and BLW, classified according to the number of children and education level. The research was carried out according to the CONSORT-2010 guidelines after randomization and was concluded with 52 infants and their mothers.Results: It was found in the study that self-feeding and transition to solid foods in infants fed with the BLW method was higher than the infants fed with the TCF method (p < 0.05). A significant increase was observed in the hemoglobin level of infants fed with the BLW method over time (p < 0.001).Conclusions: It was concluded that the BLW method did not lead to risks of obesity, anemia and iron deficiency in transition to complementary feeding. Secondary results indicated that feeding with the BLW method promoted self-feeding and early transition to solid foods and did not lead to the risk of choking. Practice implications: Complementary feeding with the BLW method can be safely used by both mothers, healthcare professionals and researchers.Trial Registration:register.clinicaltrials.gov; Identifier: NCT05771324

Automated summary

The aim of this study was to evaluate the risks of self-feeding, transition to early solid food, choking risk, anemia risk, and obesity risk in 6-12-month-old infants who were introduced to complementary feeding using traditional complementary feeding (TCF) and baby-led weaning (BLW) methods. It was found that infants fed with the BLW method had higher rates of self-feeding and transition to solid foods, and there was a significant increase in hemoglobin levels over time.