☆ 4.6 Review

Probiotics: mechanism of action, health benefits and their application in food industries

FRONTIERS IN MICROBIOLOGY (2023)

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Article Food Science & Technology

Evaluation of the Effectiveness of Charcoal, Lactobacillus rhamnosus, and Saccharomyces cerevisiae as Aflatoxin Adsorbents in Chocolate

Gamal M. M. Hamad et al.

Summary: This study aimed to assess the adsorption abilities of activated charcoal, yeast, and the probiotic Lactobacillus rhamnosus as adsorbents for aflatoxins (AFs) in chocolates. The combination of these three adsorbents showed the highest adsorption efficiency and had a minor impact on the sensory properties of dark chocolate. Thus, the tri-mix adsorbents are recommended for the manufacturing of dark chocolate to enhance its safety.

TOXINS (2023)

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Article Biochemistry & Molecular Biology

In Vitro Evaluation of the Most Active Probiotic Strains Able to Improve the Intestinal Barrier Functions and to Prevent Inflammatory Diseases of the Gastrointestinal System

Alessandra Fusco et al.

Summary: This study aimed to evaluate the ability of different strains of Lactobacillus spp. to improve the integrity of the intestinal barrier, exert anti-inflammatory and immunomodulatory activity, and prevent Salmonella Typhimurium and enteroinvasive Escherichia coli (EIEC) infections. The results showed that L. brevis, L. reuteri, and L. rhamnosus were the most effective in protecting the intestinal epithelium.

BIOMEDICINES (2023)

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Article Food Science & Technology

Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

Waqas Ashraf et al.

Summary: In this study, ultrasound-assisted deep eutectic solvents (DES) were used to extract flavonoids from fenugreek seeds. The most effective DES was selected based on the analysis of the bioactive profile, antioxidant potential, and antimicrobial properties of fenugreek extracts, as well as the physicochemical properties of the DES. The results showed that CCMA, CCCA, and CCBU performed the best among the six DES and were further optimized for processing conditions. HPLC-DAD analysis revealed the presence of kaempferol, rutin, and quercetin as the prominent flavonoid compounds in the optimized DES extracts.

FOOD AND BIOPROCESS TECHNOLOGY (2023)

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Article Chemistry, Applied

Polymeric carriers in probiotic delivery system

Heenu Sharma et al.

Summary: Probiotics are beneficial microbes that can improve the health of the host when administered in the right quantity. However, their application is limited due to poor viability during processing, storage, and delivery in the gastrointestinal tract. To overcome these limitations, probiotic delivery systems using polymers as carriers have gained attention. Different types of polymers, known for their biodegradability, low toxicity, and biocompatibility, can help prolong the viability of probiotics in the harsh conditions of the gut.

CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS (2023)

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Review Immunology

Probiotics, the Immune Response and Acute Appendicitis: A Review

Carmine Petruzziello et al.

Summary: Acute appendicitis is a common reason for admission to the Emergency Department (ED), affecting a large portion of the population. Traditionally, surgical appendectomy has been the main treatment option, but recent studies have explored the use of probiotics as an adjunctive therapy for uncomplicated cases. This review aims to summarize the findings of clinical studies on probiotics in acute appendicitis and discuss the limitations and future directions of this research.

VACCINES (2023)

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Review Food Science & Technology

Technological Advancement in the Processing of Lycopene: A Review

Waqas Ashraf et al.

Summary: This article provides a detailed overview of the history, extraction techniques, chemistry, and biological significance of lycopene. It discusses the challenges faced during extraction, isomerization, and the processes in the human body, as well as the latest advances and methodologies to overcome them. The most successful extraction technique is green extraction, and heat-treated isomerization is more reliable. Encapsulation methods can enhance the stability, solubility, and bioaccessibility of lycopene and its isomers.

FOOD REVIEWS INTERNATIONAL (2022)

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Review Oncology

Potential Impacts of Prebiotics and Probiotics on Cancer Prevention

Saptadip Samanta

Summary: The involvement of gut microorganisms in cancer development and prevention has a balancing effect. Probiotics improve immunomodulation and antitumor properties, thus increasing the possibilities of new therapeutic strategies for cancer prevention.

ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY (2022)

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Article Nutrition & Dietetics

The Potential Roles of Probiotics, Resistant Starch, and Resistant Proteins in Ameliorating Inflammation during Aging (Inflammaging)

Dwina Juliana Warman et al.

Summary: Aging is often associated with biological and physiological changes, such as inflammaging and dysbiosis. Probiotics and prebiotics play a crucial role in maintaining gut health and reducing inflammation during aging.

NUTRIENTS (2022)

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Review Microbiology

Probiotics, Prebiotics, and Phytogenic Substances for Optimizing Gut Health in Poultry

Awad A. Shehata et al.

Summary: The gut microbiota plays a significant role in host metabolism, physiology, nutrition, and immune function. The interaction between the gut microbiota and their host animals is mutually beneficial and dynamic. Manipulating the gut microbiota through dietary supplementation with prebiotics, probiotics, and phytogenic substances can control metabolic diseases and improve animal health and performance. These compounds indirectly influence the gut microbiota quality and enhance the integrity of the intestinal epithelial barrier.

MICROORGANISMS (2022)

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Article Chemistry, Applied

Polyelectrolytes-stabilized liposomes for efficient encapsulation of Lactobacillus rhamnosus and improvement of its survivability under adverse conditions

Seyed Fakhreddin Hosseini et al.

Summary: In this study, nanoliposomes coated with chitosan-gelatin polyelectrolytes were successfully synthesized and characterized to improve the survivability of Lactobacillus rhamnosus probiotics, showing increased stability in simulated gastrointestinal fluids. This system may have potential applications as a carrier of probiotic cells in functional food development.

FOOD CHEMISTRY (2022)

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Article Food Science & Technology

Probiotic encapsulation in water-in-oil high internal phase emulsions: Enhancement of viability under food and gastrointestinal conditions

Yun Zhang et al.

Summary: The study found that encapsulation of probiotics using W/O HIPEs can improve their survival rate, especially when prepared using skim milk. This has significant implications for the food industry.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

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Article Food Science & Technology

Detection and inhibition of Clostridium botulinum in some Egyptian fish products by probiotics cell-free supernatants as bio-preservation agents

Gamal Hamad et al.

Summary: This study investigated the detection and inhibition of Clostridium botulinum in Egyptian fish-stuffs using probiotics' cell-free supernatants as a bio-preservation strategy. The results showed that the probiotics' cell-free supernatants had inhibitory effects on C. botulinum, making them a potential solution for ensuring the safety of fish products in the food industry.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

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Article Food Science & Technology

Anti-allergic effects of two potential probiotic strains isolated from infant feces in China

Huijing Liang et al.

Summary: The newly identified strains 207-27 and 207-1 exhibit significant anti-allergic effects by enhancing the immune system, restoring the intestinal microbiome, and enriching beneficial bacteria, with 207-27 showing more promising results.

JOURNAL OF FUNCTIONAL FOODS (2022)

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Correction Food Science & Technology

Characterization of biopolymeric encapsulation system for improved survival of Lactobacillus brevis (Feb, 10.1007/s11694-022-01334-0, 2022)

Muhammad Azam et al.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2022)

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Article Microbiology

Longitudinal 16S rRNA Sequencing Reveals Relationships among Alterations of Gut Microbiota and Nonalcoholic Fatty Liver Disease Progression in Mice

Aoxiang Zhuge et al.

Summary: This study focuses on the longitudinal changes in gut microbiota during NAFLD progression and uncovers their interrelationships. These findings may reveal the role of gut microbiota in NAFLD progression and identify novel noninvasive diagnostic tools for NAFLD based on microbial biomarkers.

MICROBIOLOGY SPECTRUM (2022)

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Article Food Science & Technology

Screening and Probiotic Potential Evaluation of Bacteriocin-Producing Lactiplantibacillus plantarum In Vitro

Yushan Bu et al.

Summary: This study screened bacteriocin-producing Lactiplantibacillus plantarum strains and found that L. plantarum Q7, L. plantarum F3-2, and L. plantarum YRL45 produced bacteriocins and inhibited common intestinal pathogens. These strains exhibited probiotic potential with tolerance to the gastrointestinal environment, colonization in the gut, and various degrees of anti-inflammatory activity and tight junction function in the intestinal barrier. L. plantarum YRL45 showed significant reduction in inflammatory response, while L. plantarum F3-2 protected the intestinal barrier.

FOODS (2022)

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Review Chemistry, Multidisciplinary

Precise oral delivery systems for probiotics: A review

Ya Luo et al.

Summary: Probiotics have numerous health benefits to the host but their viability and function are threatened by low pH, digestive enzymes, and bile salts in the stomach and intestine. Researchers have developed probiotic delivery systems with different trigger mechanisms to successfully introduce high-viability probiotics to the intestine. While most studies have focused on non-targeted probiotic delivery systems, there is a need to optimize these systems and design more precisely targeted ones to address challenges associated with disease states and discontinuous distribution of disease sites in the intestinal microenvironment.

JOURNAL OF CONTROLLED RELEASE (2022)

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Article Biotechnology & Applied Microbiology

Levilactobacillus brevis from carnivores can ameliorate hypercholesterolemia: In vitro and in vivo mechanistic evidence

Aneela Munir et al.

Summary: This study explored the probiotic and hypocholesterolemic potential of two Levlactobacillus brevis strains of carnivore origin. The results showed that the strains were able to survive in oro-gastro-intestinal conditions and reduce cholesterol levels through surface adherence and bile salt hydrolase production. In vivo experiments demonstrated that the treatment with these strains significantly reduced serum and hepatic cholesterol levels and improved liver damage in hypercholesterolemic rats.

JOURNAL OF APPLIED MICROBIOLOGY (2022)

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Article Food Science & Technology

Probiotics viability in frozen food products

Nikita Tyutkov et al.

Summary: Introducing probiotics into frozen foods is a promising method to extend their shelf life, although freezing can damage bacterial cells, therefore, technological solutions are required to protect probiotics. Techniques such as encapsulation, addition of cryoprotectants and prebiotics, as well as adaptation of microorganisms, are commonly used for probiotic protection.

FOOD BIOSCIENCE (2022)

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Article Biochemistry & Molecular Biology

Targeting mitochondrial metabolism for metastatic cancer therapy

Antonino Passaniti et al.

Summary: Tumors and metastatic cells have different preferences in energy metabolism, and drugs targeting mitochondrial metabolism may have therapeutic effects on metastatic cells. This review provides a mechanistic analysis of using drugs that enhance reactive oxygen species (ROS) production or reduce antioxidant defenses to increase oxidative stress and inhibit tumor cell survival. It also discusses the rationale for targeting ERK and mitochondrial respiration as therapeutic strategies to reduce tumor metastasis and treatment resistance.

MOLECULAR CARCINOGENESIS (2022)

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Article Nutrition & Dietetics

Citation: Tight Junction Protein Expression-Inducing Probiotics Alleviate TNBS-Induced Cognitive Impairment with Colitis in Mice

Xiao-Yang Ma et al.

Summary: Leaky gut is closely associated with systemic inflammation and psychiatric disorder. A combination of specific bacterial strains can alleviate cognitive impairment and systemic inflammation by suppressing bacterial lipopolysaccharide production and increasing gut tight junction proteins expression.

NUTRIENTS (2022)

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Article Food Science & Technology

Binding and removal of polycyclic aromatic hydrocarbons in cold smoked sausage and beef using probiotic strains

Gamal M. Hamad et al.

Summary: The aim of this study was to monitor the levels of 16 polycyclic aromatic hydrocarbons (PAHs) in cold smoked beef and sausages and investigate the ability of probiotics to remove PAHs. The results showed that non-viable probiotics achieved the highest reduction rates of PAHs, and Lactobacillus bulgaricus EMCC 1102 exhibited the highest removal rate for all PAHs under specific conditions. The fortified sausages treated with probiotics had significantly lower PAHs levels compared to the control samples and were preferred by the panelists in terms of sensory evaluation.

FOOD RESEARCH INTERNATIONAL (2022)

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Review Chemistry, Multidisciplinary

Novel nano-encapsulated probiotic agents: Encapsulate materials, delivery, and encapsulation systems

Cong Xu et al.

Summary: This article introduces probiotic encapsulation technology, with a focus on nanoagent encapsulation systems. The advantages and limitations of current encapsulation systems are analyzed, and the future direction and challenges for these agents are discussed.

JOURNAL OF CONTROLLED RELEASE (2022)

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Article Biology

Influence of encapsulation on the survival of probiotics in food matrix under simulated stress conditions

Muhammad Afzaal et al.

Summary: The present study evaluated the influence of encapsulation by extrusion technique using two hydrogels, sodium alginate and whey protein isolate, on Bifidobacterium bifidium viability and stability of yoghurt under simulated gastrointestinal conditions. The results showed that whey protein isolate-encapsulated probiotics exhibited better stability during the 28-day storage period in yoghurt and gastrointestinal conditions.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2022)

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Article Biotechnology & Applied Microbiology

Novel Developments on Stimuli-Responsive Probiotic Encapsulates: From Smart Hydrogels to Nanostructured Platforms

Andres J. Garcia-Brand et al.

Summary: Biomaterials engineering and biotechnology have made significant advancements in probiotic encapsulation, but face challenges in stability, adhesion, and residence time. Stimuli-responsive polymers offer a alternative solution by enabling controlled release along the gastrointestinal tract. This review discusses the emerging delivery matrices, synthesis techniques, and materials used for encapsulation, as well as the design routes for improving performance and the clinical perspectives of implementing novel probiotics.

FERMENTATION-BASEL (2022)

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Article Oncology

Oral microbial dysbiosis and its performance in predicting oral cancer

Shih-Chi Su et al.

Summary: Dysbiosis of the oral microbiome may dictate the progression of oral squamous cell carcinoma (OSCC), with risky behaviors and individuals' oral health condition affecting the composition of the oral microbiome. Disruptions in the oral microbial population, particularly related to oral tumorigenicity, have been identified in OSCC patients, indicating a potential functional role of oral microbiome in formulating a tumor microenvironment and influencing the production of tumor-suppressive metabolites. Furthermore, microbial signatures related to oral cancer have been successfully replicated across discovery and validation cohorts.

CARCINOGENESIS (2021)

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Article Biotechnology & Applied Microbiology

Probiotic Pediococcus acidilactici strain from tomato pickle displays anti-cancer activity and alleviates gut inflammation in-vitro

Anuradha Barigela et al.

Summary: This study characterized the potential probiotic properties of Pediococcus acidilactici TMAB26 strain isolated from traditional Indian tomato pickle, showing its antagonism against multiple intestinal pathogenic strains, cytotoxicity on cancer cells, and anti-inflammatory activity. The findings suggest a potential therapeutic role for TMAB26 in alleviating gut inflammation.

3 BIOTECH (2021)

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Article Microbiology

Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model

Barbara F. Cordeiro et al.

Summary: The study demonstrated that probiotic Minas Frescal cheese containing Lactococcus lactis NCDO 2118 can prevent DSS-induced colitis in mice. Consumption of probiotic cheese reduced the severity of colitis, alleviating weight loss, disease activity index, colon shortening, and histopathological score. Additionally, probiotic cheese increased the expression of tight junctions' proteins and IL-10 release, suggesting its potential as a new probiotic functional food for personalized nutrition in the context of IBD.

FRONTIERS IN MICROBIOLOGY (2021)

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Article Food Science & Technology

Screening of anti-allergy Lactobacillus and its effect on allergic reactions in BALB/c mice sensitized by soybean protein

Anshu Yang et al.

Summary: This study demonstrated that three strains of Lactobacillus have significant effects in alleviating soybean allergy, reducing allergic symptoms, modulating levels of cytokines, and balancing immune cell populations. These findings suggest the potential of Lactobacillus strains as dietary supplements for the treatment of soybean allergy.

JOURNAL OF FUNCTIONAL FOODS (2021)

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Article Food Science & Technology

Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival

Muhammad Azam et al.

Summary: The study focused on ciceritol extraction to encapsulate B. animalis in alginate and alginate-ciceritol matrix to enhance probiotic survival after exposure to simulated gastric conditions. The addition of ciceritol significantly improved the survival of probiotics, with the best results observed in the C(4)SA(2) formulation.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

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Review Food Science & Technology

Probiotics in the dairy industry-Advances and opportunities

Jie Gao et al.

Summary: The global application of probiotics in food, animal feed, and pharmaceutical products has increased significantly in the past two decades. The dairy industry is a major sector where probiotics are widely used, offering functional characteristics and health-promoting properties to dairy products. Despite challenges related to stability and functionality, the emerging concepts of paraprobiotics and postbiotics provide new opportunities for the development of functional dairy products.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)

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Article Immunology

Lactobacillus plantarum CCFM1143 Alleviates Chronic Diarrhea via Inflammation Regulation and Gut Microbiota Modulation: A Double-Blind, Randomized, Placebo-Controlled Study

Bo Yang et al.

Summary: Irritable bowel syndrome with diarrhea and functional diarrhea are two functional bowel disorders that lead to chronic diarrhea, and probiotics have shown potential in alleviating this condition.

FRONTIERS IN IMMUNOLOGY (2021)

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Review Chemistry, Applied

Microencapsulating polymers for probiotics delivery systems: Preparation, characterization, and applications

Seyedehhamideh Razavi et al.

Summary: Probiotics are a promising prevention and treatment strategy for various diseases, but their application is limited by reductions in cell viability. Microencapsulation technology can improve probiotics delivery, and encapsulating materials have a significant influence on probiotic survivability.

FOOD HYDROCOLLOIDS (2021)

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Article Food Science & Technology

Effect of different microencapsulating materials on the viability of S. thermophilus CCM4757 incorporated into dark and milk chocolates

Burcu Ozturk et al.

Summary: This study evaluated the viability and bioaccessibility of Streptococcus thermophilus CCM4757 strain in dark and milk chocolates during storage and simulated in vitro gastrointestinal tract passage. The microencapsulated S. thermophilus showed good survivability in both types of chocolates during storage. Supplementation of S. thermophilus did not significantly affect the sensory attributes of the chocolates, demonstrating its potential as a probiotic carrier in chocolate matrices.

FOOD BIOSCIENCE (2021)

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Article Agriculture, Dairy & Animal Science

Quality characteristics of yogurts fermented with short-chain fatty acid-producing probiotics and their effects on mucin production and probiotic adhesion onto human colon epithelial cells

Y. H. Chang et al.

Summary: This study found that yogurt fermented with different combinations of probiotics exhibited significantly higher acetate levels than the control group yogurt. Treatment of colon epithelial cells with the yogurt supernatants resulted in an increase in mucin protein production, enhancing the protective function of the intestinal epithelium.

JOURNAL OF DAIRY SCIENCE (2021)

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Article Biotechnology & Applied Microbiology

In Vitro Evaluation of Probiotic Properties of Lactobacillus plantarum UBLP40 Isolated from Traditional Indigenous Fermented Food

J. J. Ahire et al.

Summary: Lact. plantarum UBLP40 exhibited promising in vitro probiotic properties, antimicrobial activity against various bacteria, and produced enzymes like phytase, lactic acid, hydrogen peroxide, and bile salt hydrolase. It also demonstrated strong antioxidative activity and safety profile, making it a potential probiotic candidate.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2021)

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Review Food Science & Technology

Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review

Aroa Lopez-Santamarina et al.

Summary: Allergies are a growing concern globally, especially for children and those living in urban environments. Studies have shown that probiotics, particularly Lactobacillus and Bifidobacterium spp., can have beneficial effects on allergies such as rhinitis, asthma, and atopic dermatitis by reducing hyperreactivity and inflammation. The efficacy of probiotics in reducing allergy symptoms seems to vary among individuals and may depend on factors such as microbial species, strain, and gut microbiota composition.

FOODS (2021)

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Article Biochemistry & Molecular Biology

Changes in leptin, serotonin, and cortisol after eight weeks of aerobic exercise with probiotic intake in a cuprizone-induced demyelination mouse model of multiple sclerosis

Donya Sajedi et al.

Summary: The study found that exercise and probiotic intake may help improve pathological factors in patients with multiple sclerosis, including reducing damage caused by inflammation.

CYTOKINE (2021)

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Article Food Science & Technology

Encapsulation of probiotics and nutraceuticals: Applications in functional food industry

Priscilla Magro Reque et al.

Summary: This study discusses the recent developments in probiotics encapsulation for application in nutraceutical and food industries, covering topics such as encapsulation systems, concepts of nutraceuticals and probiotics, current market situation, microbial microencapsulation, and food applications. Studies on the viability and stability of encapsulated probiotics in food matrices are presented, with emphasis on the importance of in vivo human studies to prove the effectiveness of such formulations.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

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Article Food Science & Technology

Survival of fluidized bed encapsulated Lactobacillus acidophilus under simulated gastro-intestinal conditions and heat treatment during bread baking

S. S. Mirzamani et al.

Summary: In this study, double-coating Lactobacillus acidophilus with chitosan and alginate in a fluidized bed coater improved its resistance to simulated gastric conditions and heat stability during bread baking. Alginate was found to be effective for the first layer of coating, while chitosan enhanced heat resistance. The encapsulation efficiency and viability of probiotics were significantly improved with the application of alginate and chitosan, making them effective in probiotic bread production.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

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Review Medicine, General & Internal

Hyperlipidemia: A Review of the Novel Methods for the Management of Lipids

Kosisochukwu J. Ezeh et al.

Summary: Hyperlipidemia is closely related to atherosclerotic cardiovascular disease, and the key to managing it lies in reducing LDL-C and non-HDL cholesterol. By understanding lipid metabolism and adopting appropriate management approaches, cardiovascular events can be effectively prevented.

CUREUS JOURNAL OF MEDICAL SCIENCE (2021)

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Article Biotechnology & Applied Microbiology

Apoptotic Effect of Saccharomyces cerevisiae on Human Colon Cancer SW480 Cells by Regulation of Akt/NF-&x138;B Signaling Pathway

Sara Shamekhi et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)

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Article Biotechnology & Applied Microbiology

Probiotic Characterization of Cholesterol-LoweringLactobacillus fermentumMJM60397

Sasikumar Arunachalam Palaniyandi et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2020)

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Article Food Science & Technology

Performance of different microbial cultures in potentially probiotic and prebiotic yoghurts from cow and goat milks

Juliana Nunes Lucatto et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2020)

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Article Food Science & Technology

Bone-protective effects of Lactobacillus plantarum B719-fermented milk product

Chul Sang Lee et al.

INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2020)

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Review Polymer Science

Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review

Oana L. Pop et al.

POLYMERS (2020)

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Article Food Science & Technology

Sources, formulations, advanced delivery and health benefits of probiotics

Ume Roobab et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

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Article Chemistry, Applied

Viability improvement of Bifidobacterium animalis Bb12 by encapsulation in chitosan/poly(vinyl alcohol) hybrid electrospun fiber mats

Seyed Javad Mojaveri et al.

CARBOHYDRATE POLYMERS (2020)

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Article Food Science & Technology

Three Types of Beetroot Products Enriched with Lactic Acid Bacteria

Vasilica Barbu et al.

FOODS (2020)

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Article Food Science & Technology

Development and viability of probiotic orange juice supplemented by Pediococcus acidilactici CE51

Karolinny Cristiny de Oliveira Vieira et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

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Review Food Science & Technology

Probiotic dairy foods and postprandial glycemia: A mini-review

Lais C. Grom et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Article Biotechnology & Applied Microbiology

Effect of Lactobacillus rhamnosus on growth of Listeria monocytogenes and Staphylococcus aureus in a probiotic Minas Frescal cheese

Ligia E. Prezzi et al.

FOOD MICROBIOLOGY (2020)

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Review Allergy

Mast cells and IgE in defense against lethality of venoms: Possible benefit of allergy

Stephen J. Galli et al.

ALLERGO JOURNAL (2020)

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Review Food Science & Technology

Non-dairy probiotic food products: An emerging group of functional foods

Min Min et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

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Article Biotechnology & Applied Microbiology

Effect of Probiotics for the Prevention of Acute Radiation-Induced Diarrhoea Among Cervical Cancer Patients: a Randomized Double-Blind Placebo-Controlled Study

Ye Htut Linn et al.

PROBIOTICS AND ANTIMICROBIAL PROTEINS (2019)

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Article Chemistry, Applied

Cellulose-based edible films for probiotic entrapment

Poonam Singh et al.

FOOD HYDROCOLLOIDS (2019)

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Article Food Science & Technology

Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model

Sangita Ganguly et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

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Article Chemistry, Applied

In vivo comparison of wound healing and scar treatment effect between curcumin-oligochitosan nanoparticle complex and oligochitosan-coated curcumin-loaded-liposome

Minh-Hiep Nguyen et al.

JOURNAL OF MICROENCAPSULATION (2019)

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Article Chemistry, Applied

In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads

Tahreem Riaz et al.

JOURNAL OF MICROENCAPSULATION (2019)

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Article Food Science & Technology

Whey protein-kefiran films as driver of probiotics to the gut

Nina Gagliarini et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

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Article Food Science & Technology

Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt

Yousef Nami et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

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Article Food Science & Technology

Oral administration of a mixture of probiotics protects against food allergy via induction of CD103+ dendritic cells and modulates the intestinal microbiota

Jingyi Ma et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

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Article Biochemistry & Molecular Biology

Probiotics mixture increases butyrate, and subsequently rescues the nigral dopaminergic neurons from MPTP and rotenone-induced neurotoxicity

Sunil Srivastav et al.

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Article Food Science & Technology

Orange juice added with L-casei: is there an impact of the probiotic addition methodology on the quality parameters?

Rayrinne Ferreira Miranda et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2019)

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Article Nutrition & Dietetics

Mechanisms of Action of Probiotics

Julio Plaza-Diaz et al.

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Article Fisheries

Effects of probiotic supplementation of a plant-based protein diet on intestinal microbial diversity, digestive enzyme activity, intestinal structure, and immunity in olive flounder (Paralichthys olivaceus)

Won Je Jang et al.

FISH & SHELLFISH IMMUNOLOGY (2019)

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Article Biochemistry & Molecular Biology

Characterization of the Anti-Cancer Activity of the Probiotic Bacterium Lactobacillus fermentum Using 2D vs. 3D Culture in Colorectal Cancer Cells

Joo-Eun Lee et al.

BIOMOLECULES (2019)

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Article Chemistry, Applied

Encapsulation of Lactobacillus plantarum in cellulose based microgel with controlled release behavior and increased long-term storage stability

Wei Li et al.

CARBOHYDRATE POLYMERS (2019)

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Article Food Science & Technology

In vivo study of the immunomodulatory capacity and the impact of probiotic strains on physicochemical and sensory characteristics: Case of pasta filata soft cheeses

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FOOD RESEARCH INTERNATIONAL (2019)

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Influence of bioactive edible coatings loaded with Lactobacillus plantarum on physicochemical properties of fresh strawberries

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Novel functional blueberries: Fructo-oligosaccharides and probiotic lactobacilli incorporated into alginate edible coatings

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Nutritional, Physicochemical, and Sensorial Evaluation of Flat Bread Supplemented with Quinoa Flour

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Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice

Ioanna Mantzourani et al.

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Probiotic Beverage From Pineapple Juice Fermented With Lactobacillus and Bifidobacterium Strains

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FRONTIERS IN NUTRITION (2019)

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Review Microbiology

The Production and Delivery of Probiotics: A Review of a Practical Approach

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MICROORGANISMS (2019)

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Fabrication of milled cellulose particles-stabilized Pickering emulsions

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FOOD HYDROCOLLOIDS (2018)

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Review Biochemistry & Molecular Biology

Probiotic Incorporation in Edible Films and Coatings: Bioactive Solution for Functional Foods

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Novel fluorinated curcuminoids and their pyrazole and isoxazole derivatives: Synthesis, structural studies, Computational/Docking and in-vitro bioassay

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Survival of probiotic bacteria in carboxymethyl cellulose-based edible film and assessment of quality parameters

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Effect of baking conditions and storage on the viability of Lactobacillus plantarum supplemented to bread

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Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats

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Strategies to improve the functionality of probiotics in supplements and foods

Claude P. Champagne et al.

CURRENT OPINION IN FOOD SCIENCE (2018)

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Potential Use of Bacillus coagulans in the Food Industry

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Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

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ANTIOXIDANTS (2018)

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Cellular and molecular effects of yeast probiotics on cancer

Amir Saber et al.

CRITICAL REVIEWS IN MICROBIOLOGY (2017)

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The probiotic role of Lactobacillus plantarum in reducing risks associated with cardiovascular disease

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INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2017)

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Medical students' medication communication skills regarding drug prescription-a qualitative analysis of simulated physician-patient consultations

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Stability of Lactobacillus rhamnosus GG incorporated in edible films: Impact of anionic biopolymers and whey protein concentrate

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Lactobacillus reuteri induces intestinal immune tolerance against food allergy in mice

Chung-Hsiung Huang et al.

JOURNAL OF FUNCTIONAL FOODS (2017)

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Potential Health Benefits of Combining Yogurt and Fruits Based on Their Probiotic and Prebiotic Properties

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ADVANCES IN NUTRITION (2017)

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Health benefits of fermented foods: microbiota and beyond

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CURRENT OPINION IN BIOTECHNOLOGY (2017)

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Probiotics-mediated suppression of cancer

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CURRENT OPINION IN ONCOLOGY (2017)

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Efficacy of probiotic treatment with Bifidobacterium longum 536 for induction of remission in active ulcerative colitis: A randomized, double-blinded, placebo-controlled multicenter trial

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DIGESTIVE ENDOSCOPY (2016)

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The effects of the DDS-1 strain of lactobacillus on symptomatic relief for lactose intolerance - a randomized, double-blind, placebo-controlled, crossover clinical trial

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GUT MICROBIOTA AS A TARGET FOR FOOD ALLERGY

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JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2016)

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The Potential Role of Probiotics in Cancer Prevention and Treatment

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NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2016)

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Probiotics modulated gut microbiota suppresses hepatocellular carcinoma growth in mice

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2016)

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Probiotic-derived ferrichrome inhibits colon cancer progression via JNK-mediated apoptosis

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NATURE COMMUNICATIONS (2016)

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New Insights on the Use of Dietary Polyphenols or Probiotics for the Management of Arterial Hypertension

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Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese

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Article Microbiology

Human Lactobacillus Strains from the Intestine can Suppress IgE-Mediated Degranulation of Rat Basophilic Leukaemia (RBL-2H3) Cells

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MICROORGANISMS (2016)

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Comparison of most-to-least to error correction for teaching receptive labelling for two children diagnosed with autism

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JOURNAL OF RESEARCH IN SPECIAL EDUCATIONAL NEEDS (2016)

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Effect of the addition of water-soluble soybean extract and probiotic culture on chemical characteristics and folate concentration in yogurts produced with goats milk

Cristina Guimaraes da Silva Danielle

African Journal of Microbiology Research (2015)

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Article Food Science & Technology

Effects of added Lactobacillus acidophilus and Bifidobacterium lactis probiotics on the quality characteristics of goat ricotta and their survival under simulated gastrointestinal conditions

Quenia Gramile Silva Meira et al.

FOOD RESEARCH INTERNATIONAL (2015)

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Review Food Science & Technology

The growth potential for dairy probiotics

Gregor Reid

INTERNATIONAL DAIRY JOURNAL (2015)

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Antigenotoxic and Antimutagenic Activities of Probiotic Lactobacillus rhamnosus Vc against N-Methyl-N′-Nitro-N-Nitrosoguanidine

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World Allergy Organization-McMaster University Guidelines for Allergic Disease Prevention (GLAD-P): Probiotics

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An Investigation of the Production of Synbiotic Pan Breads by Microencapsulation

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Probiotics for the Prevention and Treatment of Allergies, with an Emphasis on Mode of Delivery and Mechanism of Action

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CURRENT PHARMACEUTICAL DESIGN (2014)

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Arsenic and lead in foods: a potential threat to human health in Bangladesh

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FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2014)

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Dysbiosis Contributes to Fibrogenesis in the Course of Chronic Liver Injury in Mice

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Agar films containing green tea extract and probiotic bacteria for extending fish shelf-life

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Probiotic potential of Lactobacillus strains with anti-allergic effects from kimchi for yogurt starters

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The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic

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NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)

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A potential role of probiotics in colorectal cancer prevention: review of possible mechanisms of action

Esther Swee Lan Chong

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2014)

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A Review on Mycotoxins in Food and Feed: Malaysia Case Study

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COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)

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Development and characterization of novel probiotic-residing pullulan/starch edible films

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Prebiotics as functional foods: A review

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EDUCATIONAL PHILOSOPHY AND THEORY (2012)

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Clinical trial: the microbiological and immunological effects of synbiotic consumption - a randomized double-blind placebo-controlled study in active Crohn's disease

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ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2010)

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The effect of a bifidobacter supplemented bovine milk on intestinal permeability of preterm infants

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Redescription of Electrogena quadrilineata (Landa, 1969) from type material (Ephemeroptera, Heptageniidae)

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