☆ 4.6 Article

Effects of alcohol on the symptoms of gouty arthritis and taxonomic structure of gut microbiota in C57BL/6 mice

FRONTIERS IN MICROBIOLOGY (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Nutrition & Dietetics

Fructose Stimulated Colonic Arginine and Proline Metabolism Dysbiosis, Altered Microbiota and Aggravated Intestinal Barrier Dysfunction in DSS-Induced Colitis Rats

Ge Song et al.

Summary: The dysbiosis of intestinal microbiota and their metabolites is associated with metabolic syndrome. This study evaluated the effects of low intake of sucrose and fructose on experimental colitis in rats by examining the microbiome and metabolome. The results showed that sucrose and fructose reduced body weight, colon length, and increased inflammation in the colon. They also inhibited the expression of a tight junction protein and increased the level of lipopolysaccharide in the plasma. Moreover, sucrose and fructose altered the composition of gut microbiota and disrupted amino metabolism in the colon. These findings suggest that fructose aggravates colitis by affecting the interaction between gut microbiota and their metabolites.

NUTRIENTS (2023)

添加到收藏夹

Review Medicine, General & Internal

Exploring the role of gut microbiota dysbiosis in gout pathogenesis: a systematic review

Salman Shirvani-Rad et al.

Summary: This systematic review aimed to summarize the role of gut dysbiosis in the pathogenesis of gout and uncover the underlying mechanisms. The review found that changes in the abundance of certain bacteria can disrupt purine metabolism and worsen gout. However, some butyrate-producing bacteria have higher abundance in healthy individuals and exhibit anti-inflammatory and antimicrobial effects. Additionally, lipopolysaccharide-releasing bacteria are also involved in the pathogenesis of gout through immune system stimulation.

FRONTIERS IN MEDICINE (2023)

添加到收藏夹

Article Genetics & Heredity

Combined effects of host genetics and diet on human gut microbiota and incident disease in a single population cohort

Youwen Qin et al.

Summary: A study conducted on a large population-based cohort of 5,959 Finnish individuals identified genetic variations associated with gut microbial abundances. The study found 567 independent SNP-taxon associations, including associations with LCT, ABO, and MED13L genes. The findings shed light on the complex interactions between host genetics and gut microbiota, and their potential role in disease development.

NATURE GENETICS (2022)

添加到收藏夹

Article Microbiology

Effects of β-Carotin and Green Tea Powder Diets on Alleviating the Symptoms of Gouty Arthritis and Improving Gut Microbiota in C57BL/6 Mice

Yu Feng et al.

Summary: This study investigated the effects of a diet containing beta-carotene and green tea powder on the prevention of gouty arthritis in mice. The results showed that this diet reduced joint swelling and pain, lowered serum uric acid levels and inflammatory cytokines, improved gut microbiota, and reduced purine and pyrimidine metabolism. This supports the use of beta-carotene and green tea powder diet as a dietary adjustment method to prevent and treat gouty arthritis.

FRONTIERS IN MICROBIOLOGY (2022)

添加到收藏夹

Review Nutrition & Dietetics

Alcohol, Drinking Pattern, and Chronic Disease

Maria Barberia-Latasa et al.

Summary: This review discusses the inconsistent recommendations on alcohol consumption and its association with chronic disease, highlighting the need for an evidence-based consensus. Alcohol has both beneficial effects on cardiovascular health and risks associated with cancer, neurological diseases, and injuries.

NUTRIENTS (2022)

添加到收藏夹

Review Nutrition & Dietetics

Overlapping Mechanisms of Action of Brain-Active Bacteria and Bacterial Metabolites in the Pathogenesis of Common Brain Diseases

Tanja Patricia Eicher et al.

Summary: This article discusses the impact of the microbiota-gut-brain axis on the pathophysiology of seven brain-related diseases, highlighting changes in bacterial abundance and the metabolic implications, and indicating that all seven diseases are associated with a leaky gut, neuroinflammation, and over-activated microglial cells.

NUTRIENTS (2022)

添加到收藏夹

Article Immunology

Lactobacillus paracasei X11 Ameliorates Hyperuricemia and Modulates Gut Microbiota in Mice

Jiayuan Cao et al.

Summary: This study identified Lactobacillus paracasei X11 as a probiotic strain with uric acid-lowering activity. It effectively degraded nucleotides and nucleosides, regulated uric acid metabolism-related factors, and restored the ratio of intestinal microbiota in a mouse model of hyperuricemia. This suggests that L. paracasei X11 has the potential to be developed as a novel probiotic strain for the amelioration of hyperuricemia.

FRONTIERS IN IMMUNOLOGY (2022)

添加到收藏夹

Review Medicine, General & Internal

Update Gout

Barbara Ankli et al.

Summary: Gout is a common form of arthritis worldwide, but it is often not considered a serious chronic disease. However, gout patients have an increased risk of cardiovascular morbidity and overall mortality. The prevalence of gout varies significantly among different countries, estimated to be 2.6% overall. Although environmental factors, such as diet and alcohol intake, play a role, genetic influences are gaining attention, especially in early-onset gout. Despite the availability of various treatment options, outcomes remain poor, with the disease often leading to disabling structural damages beyond the joints. Patient education and the involvement of trained general practitioners and nurses are hoped to improve the outcomes of this treatable disease.

THERAPEUTISCHE UMSCHAU (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Ganoderic acid A from Ganoderma lucidum protects against alcoholic liver injury through ameliorating the lipid metabolism and modulating the intestinal microbial composition

Xu-Cong Lv et al.

Summary: Ganoderic acid A (GAA), a compound found in Ganoderma lucidum, has hepatoprotective effects against alcohol-induced liver injury by reducing liver index, lipid levels, oxidative stress, and fatty accumulation, as well as improving gut microbiota balance and liver metabolites.

FOOD & FUNCTION (2022)

添加到收藏夹

Article Genetics & Heredity

Predicting the postmortem interval of burial cadavers based on microbial community succession

Jun Zhang et al.

Summary: This study characterized microbial communities in buried rat cadavers during decomposition and found distinct differences in community structures between different stages. Lower alpha diversity was observed in later decay stages. Linear relationships between microbial similarities and postmortem intervals were identified, and a random forest model was used to predict PMI with high accuracy. The results suggest that postmortem microbial community data can be a potential forensic tool for estimating accurate PMI of burial cadavers.

FORENSIC SCIENCE INTERNATIONAL-GENETICS (2021)

添加到收藏夹

Review Medicine, General & Internal

Autoinflammatory Features in Gouty Arthritis

Paola Galozzi et al.

Summary: This article reviews the autoinflammatory features of gout, including clinical challenges, differential diagnosis, and autoinflammatory mechanisms, as well as providing emerging therapeutic options for targeting the main inflammatory pathways involved in gout pathogenesis.

JOURNAL OF CLINICAL MEDICINE (2021)

添加到收藏夹

Article Food Science & Technology

Dietary synbiotic ameliorates constipation through the modulation of gut microbiota and its metabolic function

Zhandong Yang et al.

Summary: The study revealed that the novel synbiotic alleviated constipation by modulating gut microbiota, promoting short-chain fatty acids production, and inhibiting inflammatory responses. This suggests that the synbiotic may offer a promising alternative treatment strategy for constipation in the future.

FOOD RESEARCH INTERNATIONAL (2021)

添加到收藏夹

Article Immunology

FOXO4 ameliorates alcohol-induced chronic liver injury via inhibiting NF-κB and modulating gut microbiota in C57BL/6J mice

Lixuan Sang et al.

Summary: The study demonstrated that FOXO4 alleviated liver histopathological damage, reduced levels of endotoxin, biochemical parameters, oxidative stress markers, and inflammatory cytokines, while also restoring certain antioxidant enzymes. It inhibited NF-kappa B expression and modulated gut microbiota composition to protect against alcohol-induced chronic liver injury in C57BL/6J mice.

INTERNATIONAL IMMUNOPHARMACOLOGY (2021)

添加到收藏夹

Article Immunology

Gut Microbiota Is Involved in Alcohol-Induced Osteoporosis in Young and Old Rats Through Immune Regulation

Ming Cheng et al.

Summary: Long-term and excessive alcohol consumption are risk factors for osteoporosis, affecting bone metabolism and gut microbiota composition. The effects of alcohol on osteoporosis are age-dependent, with old rats showing more severe osteoporosis than young rats. Alcohol can activate T lymphocytes by regulating gut microbiota composition and further activate osteoclasts.

FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY (2021)

添加到收藏夹

Article Rheumatology

Risk of gout among Taiwanese adults with ALDH-2 rs671 polymorphism according to BMI and alcohol intake

Yu-Ruey Liu et al.

Summary: Gout risk is associated with alcohol consumption, BMI, and ALDH2 rs671 genotype, with alcohol and abnormal BMI increasing the risk, and rs671 GA+AA genotype decreasing it. Notably, there is a significant interaction between BMI and alcohol in relation to gout risk.

ARTHRITIS RESEARCH & THERAPY (2021)

添加到收藏夹

Article Immunology

Analysis of intestinal immunity and flora in a collagen-induced mouse arthritis model: differences during arthritis progression

Nobuhito Nemoto et al.

INTERNATIONAL IMMUNOLOGY (2020)

添加到收藏夹

Article Integrative & Complementary Medicine

Beneficial Effects of Macroporous Resin Extract of Dendrobium candidum Leaves in Rats with Hyperuricemia Induced by a High-Purine Diet

Xiao-Jing Lou et al.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2020)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Microbiome and pathogen interaction with the immune system

Michael H. Kogut et al.

POULTRY SCIENCE (2020)

添加到收藏夹

Review Food Science & Technology

Alcohol and Human Health: What Is the Evidence?

Henk F. J. Hendriks

ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 11 (2020)

添加到收藏夹

Review Immunology

The GenusAlistipes: Gut Bacteria With Emerging Implications to Inflammation, Cancer, and Mental Health

Bianca J. Parker et al.

FRONTIERS IN IMMUNOLOGY (2020)

添加到收藏夹

Review Rheumatology

Gout epidemiology and comorbidities

Jasvinder A. Singh et al.

SEMINARS IN ARTHRITIS AND RHEUMATISM (2020)

添加到收藏夹

Article Rheumatology

Combined effects of MSU crystals injection and high fat-diet feeding on the establishment of a gout model in C57BL/6 mice

Xiaoying Lin et al.

ADVANCES IN RHEUMATOLOGY (2020)

添加到收藏夹

Article Gastroenterology & Hepatology

Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial

Yi Wan et al.

GUT (2019)

添加到收藏夹

Article Ecology

Defining the role of Parasutterella, a previously uncharacterized member of the core gut microbiota

Tingting Ju et al.

ISME JOURNAL (2019)

添加到收藏夹

Article Microbiology

Gut Microbiota and Relevant Metabolites Analysis in Alcohol Dependent Mice

Guanhao Wang et al.

FRONTIERS IN MICROBIOLOGY (2018)

添加到收藏夹

Article Gastroenterology & Hepatology

Fecal SCFAs and SCFA-producing bacteria in gut microbiome of human NAFLD as a putative link to systemic T-cell activation and advanced disease

Monika Rau et al.

UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2018)

添加到收藏夹

Article Rheumatology

Alcohol-related diseases and alcohol dependence syndrome is associated with increased gout risk: A nationwide population-based cohort study

Hung-Pin Tu et al.

JOINT BONE SPINE (2017)

添加到收藏夹

Review Rheumatology

Inflammation in gout: mechanisms and therapeutic targets

Alexander K. So et al.

NATURE REVIEWS RHEUMATOLOGY (2017)

添加到收藏夹

Article Microbiology

In Silico Analysis of Putrefaction Pathways in Bacteria and Its Implication in Colorectal Cancer

Harrisham Kaur et al.

FRONTIERS IN MICROBIOLOGY (2017)

添加到收藏夹

Article Public, Environmental & Occupational Health

Alteration in plasma free amino acid levels and its association with gout

M. H. Mahbub et al.

ENVIRONMENTAL HEALTH AND PREVENTIVE MEDICINE (2017)

添加到收藏夹

Article Immunology

Quercetin inhibits gout arthritis in mice: induction of an opioid-dependent regulation of inflammasome

Kenji W. Ruiz-Miyazawa et al.

INFLAMMOPHARMACOLOGY (2017)

添加到收藏夹

Article Microbiology

Links of gut microbiota composition with alcohol dependence syndrome and alcoholic liver disease

Veronika B. Dubinkina et al.

MICROBIOME (2017)

添加到收藏夹

Review Medicine, General & Internal

What makes gouty inflammation so variable?

Robert Terkeltaub

BMC MEDICINE (2017)

添加到收藏夹

Article Biochemical Research Methods

Discovery and identification of potential biomarkers for alcohol-induced oxidative stress based on cellular metabolomics

Qingping Hu et al.

BIOMEDICAL CHROMATOGRAPHY (2017)

添加到收藏夹

Review Cell Biology

Understanding the Holobiont: How Microbial Metabolites Affect Human Health and Shape the Immune System

Thomas Siegmund Postler et al.

CELL METABOLISM (2017)

添加到收藏夹

Article Endocrinology & Metabolism

Associations between hepatic miRNA expression, liver triacylglycerols and gut microbiota during metabolic adaptation to high-fat diet in mice

Vincent Blasco-Baque et al.

DIABETOLOGIA (2017)

添加到收藏夹

Article Nutrition & Dietetics

Association between alcohol consumption and the risk of incident type 2 diabetes: a systematic review and dose-response meta-analysis

Xiao-Hua Li et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

添加到收藏夹

Review Medicine, General & Internal

Differing association of alcohol consumption with different stroke types: a systematic review and meta-analysis

Susanna C. Larsson et al.

BMC MEDICINE (2016)

添加到收藏夹

Article Microbiology

Lipocalin 2 Protects from Inflammation and Tumorigenesis Associated with Gut Microbiota Alterations

Alexander R. Moschen et al.

CELL HOST & MICROBE (2016)

添加到收藏夹

Article Microbiology

Intestinal REG3 Lectins Protect against Alcoholic Steatohepatitis by Reducing Mucosa-Associated Microbiota and Preventing Bacterial Translocation

Lirui Wang et al.

CELL HOST & MICROBE (2016)

添加到收藏夹

Review Gastroenterology & Hepatology

The Gut Bacteria-Driven Obesity Development

Debora Compare et al.

DIGESTIVE DISEASES (2016)

添加到收藏夹

Article Multidisciplinary Sciences

Intestinal Microbiota Distinguish Gout Patients from Healthy Humans

Zhuang Guo et al.

SCIENTIFIC REPORTS (2016)

添加到收藏夹

Review Rheumatology

Global epidemiology of gout: prevalence, incidence and risk factors

Chang-Fu Kuo et al.

NATURE REVIEWS RHEUMATOLOGY (2015)

添加到收藏夹

Article Rheumatology

A Role for Gut Microbiota and the Metabolite-Sensing Receptor GPR43 in a Murine Model of Gout

Angelica T. Vieira et al.

ARTHRITIS & RHEUMATOLOGY (2015)

添加到收藏夹

Article Medicine, General & Internal

Alcohol Quantity and Type on Risk of Recurrent Gout Attacks: An Internet-based Case-crossover Study

Tuhina Neogi et al.

AMERICAN JOURNAL OF MEDICINE (2014)

添加到收藏夹

Article Multidisciplinary Sciences

Intestinal permeability, gut-bacterial dysbiosis, and behavioral markers of alcohol-dependence severity

Sophie Leclercq et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)

添加到收藏夹

Article Gastroenterology & Hepatology

Alcohol metabolites and lipopolysaccharide: Roles in the development and/or progression of alcoholic liver disease

Courtney S. Schaffert et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2009)

添加到收藏夹

Article Multidisciplinary Sciences

An obesity-associated gut microbiome with increased capacity for energy harvest

Peter J. Turnbaugh et al.

NATURE (2006)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Metabolic engineering of the purine pathway for riboflavin production in Ashbya gossypii

A Jiménez et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)

添加到收藏夹

Article Medicine, General & Internal

Alcohol intake and risk of incident gout in men: a prospective study

HK Choi et al.

LANCET (2004)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.