相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The Use of Corn Stover-Derived Nanocellulose as a Stabilizer of Oil-in-Water Emulsion
Lingling Liu et al.
POLYMERS (2023)
Can droplet size influence antibacterial activity in ultrasound-prepared essential oil nanoemulsions?
Bruno Dutra da Silva et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)
Chitosan Nanoparticle Encapsulation of Antibacterial Essential Oils
Arvind Negi et al.
MICROMACHINES (2022)
Characterization, antimicrobial activity, and antioxidant activity of the nanoemulsions of Lavandula spica essential oil and its main monoterpenes
Mai M. Badr et al.
JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2021)
Nanoencapsulated Essential Oils with Enhanced Antifungal Activity for Potential Application on Agri-Food, Material and Environmental Fields
Magdalena Kapustova et al.
ANTIBIOTICS-BASEL (2021)
Scalable Preparation of Cellulose Nanofibers from Office Waste Paper by an Environment-Friendly Method
Deyuan Huang et al.
POLYMERS (2021)
Eco-Friendly Cellulose Nanofibrils Designed by Nature: Effects from Preserving Native State
Xuan Yang et al.
ACS NANO (2020)
TEMPO-oxidized cellulose nanofibers/TiO2nanocomposite as new adsorbent for Brilliant Blue dye removal
Zehbah Ali Al-Ahmed et al.
POLYMER BULLETIN (2020)
The Efficacy of Composite Essential Oils against Aflatoxigenic Fungus Aspergillus flavus in Maize
Fangzhi Xiang et al.
TOXINS (2020)
Transition between a Pickering Emulsion and an Oil-in-Dispersion Emulsion Costabilized by Alumina Nanoparticles and a Cationic Surfactant
Maodong Xu et al.
LANGMUIR (2020)
Studies on Mechanical, Thermal and Morphological Properties of Betel Nut Husk Nano Cellulose Reinforced Biodegradable Polymer Composites
Tanvir Sultana et al.
JOURNAL OF COMPOSITES SCIENCE (2020)
Preparation of cellulose nanofibers by TEMPO-oxidation of bleached chemi-thermomechanical pulp for cement applications
Mounir El Bakkari et al.
CARBOHYDRATE POLYMERS (2019)
Physical properties, antifungal and mycotoxin inhibitory activities of five essential oil nanoemulsions: Impact of oil compositions and processing parameters
Jing Wan et al.
FOOD CHEMISTRY (2019)
Thermal and Morphology Properties of Cellulose Nanofiber from TEMPO-oxidized Lower part of Empty Fruit Bunches (LEFB)
I. P. Mahendra et al.
OPEN CHEMISTRY (2019)
Effective Biopesticides and Biostimulants to Reduce Aflatoxins in Maize Fields
Christina S. Lagogianni et al.
FRONTIERS IN MICROBIOLOGY (2019)
Effect of Pretreatment on the Structure and Properties of Nanofibrillated Cellulose from Soybean Residues
Peiyi Li et al.
BIORESOURCES (2019)
Acid-Free Preparation of Cellulose Nanocrystals by TEMPO Oxidation and Subsequent Cavitation
Yaxin Zhou et al.
BIOMACROMOLECULES (2018)
Design of Pickering Micro- and Nanoemulsions Based on the Structural Characteristics of Nanocelluloses
Clara Jimenez Saelices et al.
BIOMACROMOLECULES (2018)
Production and characterization of cellulose nanofibril (CNF) from agricultural waste corn stover
Jingyuan Xu et al.
CARBOHYDRATE POLYMERS (2018)
Essential oils encapsulated in polymer-based nanocapsules as potential candidates for application in food preservation
Giuseppe Granata et al.
FOOD CHEMISTRY (2018)
Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system
Bhanu Prakash et al.
FOOD CONTROL (2018)
Encapsulation of vitamin D3 in pickering emulsions stabilized by nanofibrillated mangosteen cellulose: Impact on in vitro digestion and bioaccessibility
Thunnalin Winuprasith et al.
FOOD HYDROCOLLOIDS (2018)
A critical evaluation of nanopesticides and nanofertilizers against their conventional analogues
Melanie Kah et al.
NATURE NANOTECHNOLOGY (2018)
Antifungal Activity of Essential Oil Compounds (Geraniol and Citral) and Inhibitory Mechanisms on Grain Pathogens (Aspergillus flavus and Aspergillus ochraceus)
Xi Tang et al.
MOLECULES (2018)
Antimicrobial activities and mechanism of the essential oil from Artemisia argyi Levl. et Van. var. argyi cv. Qiai
Fu Xiang et al.
INDUSTRIAL CROPS AND PRODUCTS (2018)
Extraction and process analysis of high aspect ratio cellulose nanocrystals from corn (Zea mays) agricultural residue
Megan Smyth et al.
INDUSTRIAL CROPS AND PRODUCTS (2017)
Sono-assisted TEMPO oxidation of oil palm lignocellulosic biomass for isolation of nanocrystalline cellulose
R. Rohaizu et al.
ULTRASONICS SONOCHEMISTRY (2017)
Extraction, isolation and characterization of nanocrystalline cellulose from industrial kelp (Laminaria japonica) waste
Zhenhua Liu et al.
CARBOHYDRATE POLYMERS (2017)
Properties of nanocellulose isolated from corncob residue using sulfuric acid, formic acid, oxidative and mechanical methods
Chao Liu et al.
CARBOHYDRATE POLYMERS (2016)
Nanoencapsulation Approach to Improve Antimicrobial and Antioxidant Activity of Thyme Essential Oil in Beef Burgers During Refrigerated Storage
Maryam Ghaderi-Ghahfarokhi et al.
FOOD AND BIOPROCESS TECHNOLOGY (2016)
On the preparation and antibacterial activity of emulsions stabilized with nanocellulose particles
Veronika Mikulcova et al.
FOOD HYDROCOLLOIDS (2016)
Rice Straw Cellulose Nanofibrils via Aqueous Counter Collision and Differential Centrifugation and Their Self-Assembled Structures
Feng Jiang et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2016)
Fractionation for further conversion: from raw corn stover to lactic acid
Ting He et al.
SCIENTIFIC REPORTS (2016)
Cellulose nanocrystals prepared via formic acid hydrolysis followed by TEMPO-mediated oxidation
Bin Li et al.
CARBOHYDRATE POLYMERS (2015)
Physicochemical characterization and antimicrobial activity of food-grade emulsions and nanoemulsions incorporating essential oils
Laura Salvia-Trujillo et al.
FOOD HYDROCOLLOIDS (2015)
Enhancement of aqueous stability of allyl isothiocyanate using nanoemulsions prepared by an emulsion inversion point method
Ying Li et al.
JOURNAL OF COLLOID AND INTERFACE SCIENCE (2015)
Extraction and characterization of nanocellulose from corn stover
Larissa A. S. Costa et al.
MATERIALS TODAY-PROCEEDINGS (2015)
Efficacy of the combined application of chitosan and Locust Bean Gum with different citrus essential oils to control postharvest spoilage caused by Aspergillus flavus in dates
Hajer Aloui et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2014)
Enzymatic preparation of nanocrystalline and microcrystalline cellulose
Sarah R. Anderson et al.
TAPPI JOURNAL (2014)
Preparation, characterization and optimization of nanocellulose whiskers by simultaneously ultrasonic wave and microwave assisted
Zexiang Lu et al.
BIORESOURCE TECHNOLOGY (2013)
Stability of Essential Oils: A Review
Claudia Turek et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Physicochemical Characterization of Lemongrass Essential Oil-Alginate Nanoemulsions: Effect of Ultrasound Processing Parameters
Laura Salvia-Trujillo et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Extraction and characterization of cellulose nanocrystals from corncob for application as reinforcing agent in nanocomposites
Hudson Alves Silverio et al.
INDUSTRIAL CROPS AND PRODUCTS (2013)
Homogeneous isolation of nanocellulose from sugarcane bagasse by high pressure homogenization
Jihua Li et al.
CARBOHYDRATE POLYMERS (2012)
Nanofibrillated cellulose from TEMPO-oxidized eucalyptus fibres: Effect of the carboxyl content
Iskander Besbes et al.
CARBOHYDRATE POLYMERS (2011)
COMPOSITION IN POLYPHENOLS AND STABILITY OF THE AQUEOUS GRAPE SEED EXTRACT FROM THE ROMANIAN VARIETY MERLOT RECAS
Veronica S. Chedea et al.
JOURNAL OF FOOD BIOCHEMISTRY (2011)
Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods
Francesco Donsi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2011)
TEMPO-oxidized cellulose nanofibers
Akira Isogai et al.
NANOSCALE (2011)
Thermal stabilization of TEMPO-oxidized cellulose
Hayaka Fukuzumi et al.
POLYMER DEGRADATION AND STABILITY (2010)
Physical and chemical characterizations of corn stover and poplar solids resulting from leading pretreatment technologies
Rajeev Kumar et al.
BIORESOURCE TECHNOLOGY (2009)
Liposomal incorporation of carvacrol and thymol isolated from the essential oil of Origanum dictamnus L. and in vitro antimicrobial activity
C. C. Liolios et al.
FOOD CHEMISTRY (2009)
Antifungal activity of the lemongrass oil and citral against Candida spp.
Cristiane de Bona da Silva et al.
Brazilian Journal of Infectious Diseases (2008)
Antibacterial properties of essential oils from Thai medicinal plants
B Wannissorn et al.
FITOTERAPIA (2005)
TEMPO-mediated oxidation of native cellulose. The effect of oxidation conditions on chemical and crystal structures of the water-insoluble fractions
T Saito et al.
BIOMACROMOLECULES (2004)
Fungicidal and anti-aflatoxigenic effects of the essential oil of Cymbopogon citratus (DC.) Stapf. (lemongrass) against Aspergillus flavus Link. isolated from stored rice
PA Paranagama et al.
LETTERS IN APPLIED MICROBIOLOGY (2003)
Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC
BT Schaneberg et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Screening for inhibitory activity of essential oils on selected bacteria, fungi and viruses
SC Chao et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2000)
分享论文
