4.6 Article

Newly identified maltol derivatives in Korean Red Ginseng and their biological influence as antioxidant and anti-inflammatory agents

期刊

JOURNAL OF GINSENG RESEARCH
卷 47, 期 4, 页码 593-603

出版社

KOREAN SOC GINSENG
DOI: 10.1016/j.jgr.2023.02.006

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antioxidation; anti-inflammation; Korean Red Ginseng; maltol derivatives; non-saponins

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Korean Red Ginseng is a valuable source of bioactive substances. In the process of extracting saponins from red ginseng, previously unidentified molecules were discovered in the water-soluble component-rich fraction, and their efficacy was confirmed.
Background: Korean Red Ginseng is a major source of bioactive substances such as ginsenosides. Efficacy of red ginseng extract (RGE), which contains not only saponins but also various non-saponins, has long been studied. In the water-soluble component-rich fraction of RGE (WS), a byproduct generated in the process of extracting saponins from the RGE, we identified previously unidentified molecules and confirmed their efficacy.Methods: The RGE was prepared and used to produce WS, whose components were isolated sequentially according to their water affinity. The new compounds from WS were fractionized and structurally analyzed using nuclear magnetic resonance spectroscopy. Physiological applicability was evaluated by verifying the antioxidant and anti-inflammatory efficacies of these compounds in vitro.Results: High-performance liquid chromatography confirmed that the obtained WS comprised 11 phenolic acid and flavonoid substances. Among four major compounds from fractions 1-4 (F1-4) of WS, two compounds from F3 and F4 were newly identified in red ginseng. The analysis results show that these compound molecules are member of the maltol-structure-based glucopyranose series, and F1 and F4 are particularly effective for decreasing oxidative stress levels and inhibiting nitric oxide secretion, interleukin (IL)-1b and IL-6, and tumor necrosis factor-a.Conclusion: Our findings suggest that a few newly identified maltol derivatives, such as red ginsengderived non-saponin in the WS, exhibit antioxidant and anti-inflammatory effects, making them viable candidates for application to pharmaceutical, cosmetic, and functional food materials.& COPY; 2023 The Korean Society of Ginseng. Publishing services by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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