☆ 4.7 Article

Lovastatin Production by Wild Eurotium cristatum Isolated from Fuzhuan Brick Tea Produced Using Forest Resources in Auhua

FORESTS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Biochemistry & Molecular Biology

Research progress on the lipid-lowering and weight loss effects of tea and the mechanism of its functional components

Ziying Zhang et al.

Summary: Obesity caused by poor eating habits is a major challenge for public health organizations worldwide. Optimizing dietary intake and consuming foods containing biologically active substances, such as polyphenols, alkaloids, and terpenes, is a safe and effective intervention for preventing obesity. Tea, with its active dietary factors, has been shown to have various health benefits, particularly in regulating metabolic diseases. This review provides recent advances in tea research and its functional components in improving obesity-related metabolic dysfunction and gut microbiota homeostasis, as well as potential mechanisms for lipid-lowering and weight-loss effects.

JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2023)

添加到收藏夹

Article Nutrition & Dietetics

Compound dark tea ameliorates obesity and hepatic steatosis and modulates the gut microbiota in mice

Jianyu Qu et al.

Summary: By adding green tea, Ilex latifolia Thunb (kuding tea), and Momordica grosvenori (Luo Han Guo) to a new compound dark tea (CDT), the taste and health effects of this beverage can be improved. Under a high-fat diet, low- and high-concentrations of CDT can reduce body weight and body fat by attenuating body weight gain and fat accumulation, improving glucose tolerance, alleviating metabolic endotoxemia, and regulating the mRNA expression levels of lipid metabolism-related genes. Furthermore, low concentrations of CDT can decrease the abundance of Desulfovibrio, which is positively associated with obesity, and increase the abundance of Ruminococcus, which are negatively associated with obesity.

FRONTIERS IN NUTRITION (2023)

添加到收藏夹

Article Environmental Sciences

Bamboo-based magnetic activated carbon for efficient removal of sulfadiazine: Application and adsorption mechanism

Fan Yang et al.

Summary: Due to the increasing pollution of antibiotics in water, the development of green and efficient adsorbents is urgently needed. In this study, magnetic bamboo-based activated carbon (MDBAC) was prepared through delignification and carbonization using ZnCl2 as an activator. MDBAC demonstrated a large specific surface area (1388.83 m2 g-1) and showed excellent adsorption performance for sulfadiazine (SD), with an adsorption capacity of 645.08 mg g-1. The MDBAC biosorbent exhibited physicochemical stability, magnetic recovery, and recyclability properties, making it a promising candidate for removing antibiotic contaminants from wastewater.

CHEMOSPHERE (2023)

添加到收藏夹

Article Environmental Sciences

Autochthonous bioaugmentation accelerates phenanthrene degradation in acclimated soil

Haiping Gu et al.

Summary: Bioaugmentation was used to obtain a microbiome capable of degrading polycyclic aromatic hydrocarbons (PAHs). The study found that acclimating microorganisms to soil supplemented with phenanthrene led to the enrichment of PAH-degrading bacteria, including Actinobacteriota and genera such as Streptomyces, Rhodococcus, Nocardioides, Sphingomonas, and Mycobacterium. The degradation efficiency of phenanthrene in aqueous and soil cultures inoculated with phenanthrene-acclimated soil was found to be high. This research provides theoretical and practical support for the bioremediation of PAHs in the environment.

ENVIRONMENTAL RESEARCH (2023)

添加到收藏夹

Article Biology

Analysis of bacterial community structure of Fuzhuan tea with different processing techniques

Shiquan Liu et al.

Summary: This study compared the bacterial community structures of loose, lightly-pressed, hand-made, and machine-pressed Fuzhuan teas and raw dark tea. The results showed notable differences in the bacterial communities of the five groups, with only 51 consensus sequences. Machine-pressed tea exhibited the highest bacterial diversity. Actinobacteria, Firmicutes, Proteobacteria, and Cyanobacteria were the dominant bacterial phyla in each group, while Corynebacterium, Methylobacterium, and Bifidobacterium were the dominant genera.

OPEN LIFE SCIENCES (2023)

添加到收藏夹

Article Food Science & Technology

Revealing the effects of Moringa oleifera Lam. leaves addition on Fuzhuan Brick Tea by metabolomic and microbiota analysis

Xin Li et al.

Summary: The study found that adding Moringa oleifera Lam. leaves to Fuzhuan Brick Tea can increase the content of alkaloids, amino acids, lipids, and enrich microbial communities. This has potential implications for innovation in product development and advancing the tea industry.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Lovastatin production by an oleaginous fungus, Aspergillus terreus KPR12 using sago processing wastewater (SWW)

Naganandhini Srinivasan et al.

Summary: In this study, lovastatin was produced from sago processing wastewater using oleaginous fungal strains A. terreus KPR12 and A. caespitosus ASEF14. The results showed that lovastatin produced by A. terreus KPR12 and A. caespitosus ASEF14 was lactonized. Furthermore, the starch-rich wastewater not only served as a suitable medium for lovastatin production but also effectively decontaminated the wastewater for reuse.

MICROBIAL CELL FACTORIES (2022)

添加到收藏夹

Article Forestry

A Novel Environment-Friendly Adhesive Based on Recycling of Broussonetia papyrifera Leaf Forestry Waste Protein

Cheng Li et al.

Summary: The study compared the performance of wood adhesive prepared using Broussonetia papyrifera waste leaf protein to soy protein adhesive. Both proteins were found to easily form three-dimensional crosslinked network structures, but the crosslinking reaction of B. papyrifera leaf protein-based adhesive was more complex and had weaker properties compared to soy protein adhesive.

FORESTS (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Eurotium cristatum, a Probiotic Fungus from Fuzhuan Brick Tea, and Its Polysaccharides Ameliorated DSS-Induced Ulcerative Colitis in Mice by Modulating the Gut Microbiota

Xiaojie Lu et al.

Summary: Killed Eurotium cristatum and its polysaccharides can alleviate ulcerative colitis by modulating gut dysbiosis, improving intestinal inflammation, and tight junction protein levels.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Increasing Lovastatin Production by Re-routing the Precursors Flow of Aspergillus terreus via Metabolic Engineering

Hanan Hasan et al.

Summary: This study demonstrated the application of metabolic engineering in redirecting metabolic pathways in Aspergillus terreus to increase lovastatin production, while utilizing glycerol as a sustainable carbon source. By eliminating the synthesis of competing metabolites and increasing precursor flux, the efficiency of carbon flux towards lovastatin was enhanced, resulting in higher production levels of the valuable compound.

MOLECULAR BIOTECHNOLOGY (2022)

添加到收藏夹

Article Biochemical Research Methods

Evaluating the productivity of ancient Pu'er tea trees (Camellia sinensis var. assamica): a multivariate modeling approach

Shuqiao Zhang et al.

Summary: This study aims to explore and predict the productivity of ancient Pu'er tea trees, and evaluates factors such as environmental suitability, tree growth, and management.

PLANT METHODS (2022)

添加到收藏夹

Article Nutrition & Dietetics

Protective Effect of Eurotium cristatum Fermented Loose Dark Tea and Eurotium cristatum Particle on MAPK and PXR/AhR Signaling Pathways Induced by Electronic Cigarette Exposure in Mice

Shuai Xu et al.

Summary: This study demonstrates that Eurotium cristatum fermented tea and its particle metabolites have a significant reduction in oxidative stress and lung inflammation induced by electronic-cigarette smoke, and can repair the damage through the MAPK and PXR/AhR signaling pathways.

NUTRIENTS (2022)

添加到收藏夹

Article Materials Science, Multidisciplinary

Impact of Light and Temperature on Growth, Intracellular and Extracellular Pigment, and Lovastatin Yield by Monascus ruber in Synthetic Medium

K. Suganya et al.

Summary: The development of alternate sources for natural pigments is important to overcome the use of artificial coloring and to benefit the food industry. This study investigated the effects of different light sources and temperatures on the pigment yield, lovastatin production, and biomass of Monascus ruber. The results showed that optimal temperature and exposure to certain light conditions enhance pigment and lovastatin production. However, exposure to other color lights significantly reduces fungus growth and pigment yield. Darkness also influences pigment production and biomass yield. The findings provide valuable knowledge for the production of functional foods and industrial applications.

ADVANCES IN MATERIALS SCIENCE AND ENGINEERING (2022)

添加到收藏夹

Article Materials Science, Multidisciplinary

Fabrication and properties of antimicrobial flexible nanocomposite polyurethane foams with in situ generated copper nanoparticles

Cheng Li et al.

Summary: In this study, copper nanoparticles were generated in situ to enhance the antimicrobial performance of flexible polyurethane foams. The resulting nanocomposite foams exhibited improved mechanical strength while maintaining their cell structure. They also showed significant antibacterial activity, making them suitable for antibacterial applications in water treatment and medical fields.

JOURNAL OF MATERIALS RESEARCH AND TECHNOLOGY-JMR&T (2022)

添加到收藏夹

Article Agronomy

Mapping the spatial distribution of aboveground biomass of tea agroforestry systems using random forest algorithm in Barak valley, Northeast India

Rinku Moni Kalita et al.

Summary: This study successfully mapped the spatial distribution of aboveground biomass (AGB) of tea agroforestry systems in Barak valley, Assam, northeast India, using Sentinel-2 satellite imagery and field inventory data combined with the random forest algorithm. The study revealed that the average AGB of tea agroforestry systems was 75 Mg ha(-1), and the prediction accuracy was high. Furthermore, the study provided a cost-effective approach for mapping and monitoring the carbon stock of agroforestry systems.

AGROFORESTRY SYSTEMS (2022)

添加到收藏夹

Article Food Science & Technology

Characteristic fingerprints and change of volatile organic compounds of dark teas during solid-state fermentation with Eurotium cristatum by using HS-GC-IMS, HS-SPME-GC-MS, E-nose and sensory evaluation

Yu Xiao et al.

Summary: This study investigated the effect of solid-stage fermentation with Eurotium cristatum on the volatile metabolites of dark teas. The results showed that E. cristatum significantly influenced the aroma characteristics of dark teas, with the greatest impact observed during the middle fermentation stage. The study also found that E. cristatum secreted hydrolytic enzymes that catalyze biochemical reactions contributing to the formation of flavor metabolites.

LWT-FOOD SCIENCE AND TECHNOLOGY (2022)

添加到收藏夹

Review Engineering, Environmental

Reviewing wood-based solar-driven interfacial evaporators for desalination

Youming Dong et al.

Summary: This review summarizes the advantages and recent developments of wood-based solar evaporators, including the porous structure, chemical structure, and thermal insulation of wood. Surface modifications, photothermal material decoration, bulk modification, and innovative structural designs are discussed, along with their impacts on water transportation capacity, thermal conductivity, and photothermal efficiency.

WATER RESEARCH (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Submerged fermentation ofGinkgo bilobaseed powder usingEurotium cristatumfor the development of ginkgo seeds fermented products

Minmin Zou et al.

Summary: Submerged fermentation using E. cristatum can significantly enhance the functional value and safety of ginkgo seed powder, and has great potential to become a novel processing method for the development of ginkgo seeds fermented products.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)

添加到收藏夹

Review Food Science & Technology

State-of-the-art review of dark tea: From chemistry to health benefits

Fang-Jun Lin et al.

Summary: Dark tea is a post-fermented tea with unique organoleptic characteristics. The microbial fermentation process and main bioactive compounds play important roles in its quality and health benefits, including antioxidant, anti-obesity, anti-diabetic, anti-cancer activities, among others. Future studies on the health mechanisms and potential applications of dark tea in various industries are needed.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Article Ecology

Exploring the evolutionary characteristics between cultivated tea and its wild relatives using complete chloroplast genomes

Jiao Peng et al.

Summary: Cultivated tea trees have a slightly different chloroplast genome size compared to wild tea trees, and exhibit higher nucleotide diversity. Variations in the chloroplast genome of cultivated tea mainly manifest in nucleotide polymorphisms and sequence insertions. These findings provide insights into the impact of human activities on tea trees.

BMC ECOLOGY AND EVOLUTION (2021)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Penicillin and cephalosporin biosyntheses are also regulated by reactive oxygen species

Maria Esmeralda Bibian et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2020)

添加到收藏夹

Article Agriculture, Multidisciplinary

Insight into effects of isolated Eurotium cristatum from Pingwu Fuzhuan brick tea on the fermentation process and quality characteristics of Fuzhuan brick tea

Xiao Yue et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2020)

添加到收藏夹

Article Food Science & Technology

The biochemical characteristics of a novel fermented loose tea by Eurotium cristatum (MF800948) and its hypolipidemic activity in a zebrafish model

Yue Xiao et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

添加到收藏夹

Article Chemistry, Multidisciplinary

High-Yielding Lovastatin Producer Aspergillus terreus Shows Increased Resistance to Inhibitors of Polyamine Biosynthesis

Alexander A. Zhgun et al.

APPLIED SCIENCES-BASEL (2020)

添加到收藏夹

Review Chemistry, Medicinal

Statins: HMG-CoA Reductase Inhibitors as Potential Anticancer Agents against Malignant Neoplasms in Women

Anna Markowska et al.

PHARMACEUTICALS (2020)

添加到收藏夹

Article Oncology

Reversal of HER2 Negativity: An Unexpected Role for Lovastatin in Triple-Negative Breast Cancer Stem Cells

Huimei Yi et al.

JOURNAL OF CANCER (2020)

添加到收藏夹

Review Biochemistry & Molecular Biology

Biotechnological Production of Statins: Metabolic Aspects and Genetic Approaches

Roberval N. M. Neto et al.

CURRENT PHARMACEUTICAL BIOTECHNOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

An overview of the bioactivity of monacolin K/lovastatin

Zixiao Xiong et al.

FOOD AND CHEMICAL TOXICOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

Fuzhuan Tea protects Caenorhabditis elegans from glucose and advanced glycation end products via distinct pathways

Li-Gui Xiong et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Eurotium cristatum, a potential probiotic fungus from Fuzhuan brick tea, alleviated obesity in mice by modulating gut microbiota

Dingding Kang et al.

FOOD & FUNCTION (2019)

添加到收藏夹

Article Agriculture, Multidisciplinary

Large Yellow Tea Attenuates Macrophage-Related Chronic Inflammation and Metabolic Syndrome in High-Fat Diet Treated Mice

Na Xu et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Bioprospecting lovastatin production from a novel producer Cunninghamella blakesleeana

Janani Balraj et al.

3 BIOTECH (2018)

添加到收藏夹

Article Endocrinology & Metabolism

Comparative impact of systemic delivery of atorvastatin, simvastatin, and lovastatin on bone mineral density of the ovariectomized rats

Mostafa Shahrezaee et al.

ENDOCRINE (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Enhanced production of Monacolin K by addition of precursors and surfactants in submerged fermentation of Monascus purpureus 9901

Jun Zhang et al.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2014)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.