☆ 4.4 Review

Nutritional aspects of inflammatory bowel disease

EXPERT REVIEW OF GASTROENTEROLOGY & HEPATOLOGY (2023)

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Article Biochemistry & Molecular Biology

Dietary additive octyl and decyl glycerate modulates metabolism and inflammation under different dietary patterns with the contribution of the gut microbiota

Junhui Zhang et al.

Summary: This study found that octyl and decyl glycerate (ODG), a medium-chain triglyceride (MCT), can alter the composition of the gut microbiota and have an impact on glucose and lipid metabolism and inflammation. The effects of ODG on lipid metabolism differ under different dietary patterns. Moreover, ODG supplementation also leads to changes in the gut microbiota, which may contribute to the alterations in metabolism and inflammation and may be influenced by dietary patterns.

FOOD & FUNCTION (2023)

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Article Gastroenterology & Hepatology

PUFA-Induced Metabolic Enteritis as a Fuel for Crohn's Disease

Julian Schwaerzler et al.

Summary: This study provides evidence that excessive intake of polyunsaturated fatty acids (PUFAs) in a Western diet can induce gut inflammation and worsen the course of Crohn's disease (CD). The findings suggest a potential role for targeted nutritional therapy.

GASTROENTEROLOGY (2022)

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Article Gastroenterology & Hepatology

Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort

Vera Peters et al.

Summary: Objective Nutrition plays a role in the development of Crohn's disease [CD] and ulcerative colitis [UC]. The study found that a Western dietary pattern was associated with a greater likelihood of CD development, while a carnivorous pattern was associated with UC development. Additionally, a higher diet quality score was protective against CD development.

JOURNAL OF CROHNS & COLITIS (2022)

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Article Microbiology

Food Additives, a Key Environmental Factor in the Development of IBD through Gut Dysbiosis

Pauline Raoul et al.

Summary: Diet is a crucial factor in causing and treating inflammatory bowel disease (IBD). Food additives, such as artificial emulsifiers and sweeteners, can disrupt the gut microbiota and lead to chronic inflammation in the intestines, accelerating the onset of IBD. While more research is needed, it is advisable for IBD patients to avoid processed foods containing artificial food additives.

MICROORGANISMS (2022)

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Article Gastroenterology & Hepatology

Ultra-processed Foods and Risk of Crohn's Disease and Ulcerative Colitis: A Prospective Cohort Study

Chun-Han Lo et al.

Summary: The consumption of ultra-processed food is associated with an increased risk of Crohn's disease, but not with ulcerative colitis. Among different subgroups of ultra-processed food, ultra-processed breads and breakfast foods, frozen or shelf-stable ready-to-eat/heat meals, and sauces, cheeses, spreads, and gravies showed the strongest positive associations with the risk of Crohn's disease.

CLINICAL GASTROENTEROLOGY AND HEPATOLOGY (2022)

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Article Gastroenterology & Hepatology

Meat Intake Is Associated with a Higher Risk of Ulcerative Colitis in a Large European Prospective Cohort Studyo

Catherine Dong et al.

Summary: This study aimed to investigate the relationship between protein intake and risk of inflammatory bowel disease. The results showed no association between total protein, animal protein, or vegetable protein intake and IBD risk. However, total meat and red meat consumption were associated with an increased risk of ulcerative colitis, suggesting that dietary counseling promoting low meat intake may be beneficial for individuals at high risk of IBD.

JOURNAL OF CROHNS & COLITIS (2022)

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Review Nutrition & Dietetics

The complexities of approaching nutrition in inflammatory bowel disease: current recommendations and future directions

Lindsey A. Russell et al.

Summary: Patients with IBD are predisposed to malnutrition, which can lead to worse prognosis, higher complication rates, decreased quality of life, and increased mortality risk. Screening and timely treatment are crucial to optimize nutrition and improve outcomes.

NUTRITION REVIEWS (2022)

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Article Gastroenterology & Hepatology

Diet fuelling inflammatory bowel diseases: preclinical and clinical concepts

Timon E. Adolph et al.

Summary: The diet and gut microbiota play a crucial role in gut inflammation in IBD. Specific nutrients in a Western diet can trigger or worsen experimental gut inflammation in genetically susceptible individuals. Nutritional trials provide common grounds for dietary advice in pediatric and adult IBD, with exclusive enteral nutrition showing effectiveness in treating pediatric Crohn's disease.

GUT (2022)

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Article Gastroenterology & Hepatology

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Santo Cohort

Pauline Vasseur et al.

Summary: This study investigated the associations among dietary patterns, ultra-processed food, and the incidence of inflammatory bowel diseases. The results show no significant associations between dietary patterns, ultra-processed food proportion, and the risk of incident IBD after adjustments for covariates. Further research is needed to explore the long-term relationship between diet and IBD.

INFLAMMATORY BOWEL DISEASES (2021)

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Editorial Material Nutrition & Dietetics

Editorial: Food Additives, Cooking and Processing: Impact on the Microbiome

Xi Yu et al.

FRONTIERS IN NUTRITION (2021)

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Article Microbiology

High-dose saccharin supplementation does not induce gut microbiota changes or glucose intolerance in healthy humans and mice

Joan Serrano et al.

Summary: The study found that short-term consumption of maximum acceptable levels of saccharin does not alter gut microbiota or induce glucose intolerance in apparently healthy humans and mice.

MICROBIOME (2021)

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Review Pharmacology & Pharmacy

Inflammatory Bowel Disease in Migrant Populations: Should we Look Even Further Back?

Gionata Fiorino et al.

Summary: The risk of IBD tends to differ between first-generation migrants and their descendants, with earlier age at migration playing a significant role in disease progression. Crohn's disease may require more time to reach a disease burden similar to that of the host country, indicating a potential influence of non-genetic factors on disease development.

CURRENT DRUG TARGETS (2021)

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Review Nutrition & Dietetics

Nutrition Considerations in Inflammatory Bowel Disease

Austin Lin et al.

Summary: The article provides an overview of malnutrition in inflammatory bowel disease (IBD), including definition, prevalence, causes, and clinical management. The prevalence of malnutrition in IBD varies depending on definitions, type of IBD, and clinical settings. Various nutrition interventions such as oral nutrition supplementation, enteral nutrition, and parenteral nutrition should be considered for malnourished IBD patients. Further research is needed to validate new screening tools and improve perioperative management of malnutrition in IBD.

NUTRITION IN CLINICAL PRACTICE (2021)

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Article Cell Biology

Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23

Zhengxiang He et al.

Summary: The study demonstrates that azo dyes Red 40 and Yellow 6 can induce IBD-like colitis in mice expressing IL-23, with the microbiota playing a role in metabolizing the dyes into harmful substances.

CELL METABOLISM (2021)

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Review Biochemistry & Molecular Biology

Hepcidin-Ferroportin Interaction Controls Systemic Iron Homeostasis

Elizabeta Nemeth et al.

Summary: Iron regulation in organisms is primarily controlled by the interaction of the iron-regulatory peptide hormone hepcidin and its receptor ferroportin, which plays a crucial role in maintaining iron homeostasis. Dysregulation of hepcidin can lead to iron overload disorders or iron deficiency, affecting iron delivery and compensatory erythropoiesis.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)

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Article Medicine, General & Internal

Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study

Neeraj Narula et al.

Summary: The study evaluated the association between intake of ultra-processed food and risk of inflammatory bowel disease (IBD). The results showed a positive association between higher intake of ultra-processed food and risk of IBD, with different subgroups of ultra-processed food associated with higher hazard ratios for IBD.

BMJ-BRITISH MEDICAL JOURNAL (2021)

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Article Gastroenterology & Hepatology

Dietary Patterns, Ultra-processed Food, and the Risk of Inflammatory Bowel Diseases in the NutriNet-Sante Cohort

Pauline Vasseur et al.

Summary: In a large prospective cohort of 105,832 participants, neither dietary patterns nor ultra-processed food proportion in the diet were associated with the risk of incident inflammatory bowel disease after adjustments for covariates. Further studies are needed to investigate the long-term association between diet and IBD.

INFLAMMATORY BOWEL DISEASES (2021)

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Review Nutrition & Dietetics

Dietary intake of fish, n-3 polyunsaturated fatty acids, and risk of inflammatory bowel disease: a systematic review and meta-analysis of observational studies

Hadis Mozaffari et al.

EUROPEAN JOURNAL OF NUTRITION (2020)

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Article Gastroenterology & Hepatology

Inflammatory bowel disease: estimates from the global burden of disease 2017 study

Daniele Piovani et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2020)

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Article Gastroenterology & Hepatology

Big data in IBD: big progress for clinical practice

Nasim Sadat Seyed Tabib et al.

GUT (2020)

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Article Microbiology

The microbiota programs DNA methylation to control intestinal homeostasis and inflammation

Ihab Ansari et al.

NATURE MICROBIOLOGY (2020)

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Review Pediatrics

Identification and diagnosis of Crohn disease and ulcerative colitis in children

Andrew S. Day et al.

JOURNAL OF PAEDIATRICS AND CHILD HEALTH (2020)

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Article Microbiology

Modulation of the Gut Microbiota during High-Dose Glycerol Monolaurate-Mediated Amelioration of Obesity in Mice Fed a High-Fat Diet

Minjie Zhao et al.

MBIO (2020)

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Article Multidisciplinary Sciences

Dietary lipids fuel GPX4-restricted enteritis resembling Crohn's disease

Lisa Mayr et al.

NATURE COMMUNICATIONS (2020)

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Review Nutrition & Dietetics

Nutrition, IBD and Gut Microbiota: A Review

Maria Chiara Mentella et al.

NUTRIENTS (2020)

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Article Geriatrics & Gerontology

Calcium, vitamin D, vitamin K2, and magnesium supplementation and skeletal health

Anna Capozzi et al.

MATURITAS (2020)

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Article Nutrition & Dietetics

The Effects of Non-Nutritive Artificial Sweeteners, Aspartame and Sucralose, on the Gut Microbiome in Healthy Adults: Secondary Outcomes of a Randomized Double-Blinded Crossover Clinical Trial

Samar Y. Ahmad et al.

NUTRIENTS (2020)

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Article Nutrition & Dietetics

Influence of Vitamin D Deficiency on Inflammatory Markers and Clinical Disease Activity in IBD Patients

Pedro Lopez-Munoz et al.

NUTRIENTS (2019)

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Article Gastroenterology & Hepatology

Malnutrition Prevalence in Newly Diagnosed Patients with Inflammatory Bowel Disease - Data from the National Romanian Database

Maria Ciocirlan et al.

JOURNAL OF GASTROINTESTINAL AND LIVER DISEASES (2019)

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Article Food Science & Technology

Glycerol-Monolaurate-Mediated Attenuation of Metabolic Syndrome is Associated with the Modulation of Gut Microbiota in High-Fat-Diet-Fed Mice

Minjie Zhao et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2019)

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Review Nutrition & Dietetics

Role of Zinc in Immune System and Anti-Cancer Defense Mechanisms

Dorota Skrajnowska et al.

NUTRIENTS (2019)

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Article Oncology

Antibiotics suppress colon tumorigenesis through inhibition of aberrant DNA methylation in an azoxymethane and dextran sulfate sodium colitis model

Naoko Hattori et al.

CANCER SCIENCE (2019)

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Review Immunology

Short Chain Fatty Acids (SCFAs)-Mediated Gut Epithelial and Immune Regulation and Its Relevance for Inflammatory Bowel Diseases

Daniela Parada Venegas et al.

FRONTIERS IN IMMUNOLOGY (2019)

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Review Gastroenterology & Hepatology

The role of diet in the aetiopathogenesis of inflammatory bowel disease

Hamed Khalili et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)

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Review Gastroenterology & Hepatology

Gut microbiota in the pathogenesis of inflammatory bowel disease

Atsushi Nishida et al.

CLINICAL JOURNAL OF GASTROENTEROLOGY (2018)

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Article Gastroenterology & Hepatology

Diet as a Trigger or Therapy for Inflammatory Bowel Diseases

James D. Lewis et al.

GASTROENTEROLOGY (2017)

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Article Gastroenterology & Hepatology

Vitamins and Minerals in Inflammatory Bowel Disease

Fayez K. Ghishan et al.

GASTROENTEROLOGY CLINICS OF NORTH AMERICA (2017)

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Article Gastroenterology & Hepatology

Zinc Deficiency is Associated with Poor Clinical Outcomes in Patients with Inflammatory Bowel Disease

Shivi Siva et al.

INFLAMMATORY BOWEL DISEASES (2017)

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Article Gastroenterology & Hepatology

Which PCDAI Version Best Reflects Intestinal Inflammation in Pediatric Crohn Disease?

Dan Turner et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2017)

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Review Immunology

Retinoic Acid and Immune Homeostasis: A Balancing Act

Martje N. Erkelens et al.

TRENDS IN IMMUNOLOGY (2017)

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Article Nutrition & Dietetics

Associations between Folate and Vitamin B12 Levels and Inflammatory Bowel Disease: A Meta-Analysis

Yun Pan et al.

NUTRIENTS (2017)

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Review Pediatrics

The Role of Carrageenan and Carboxymethylcellulose in the Development of intestinal inflammation

John Vincent Martino et al.

FRONTIERS IN PEDIATRICS (2017)

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Article Gastroenterology & Hepatology

Vitamin D regulates the tight-junction protein expression in active ulcerative colitis

Maria Stio et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2016)

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Article Gastroenterology & Hepatology

Diet therapy for inflammatory bowel diseases: the established and the new

Franziska Durchschein et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2016)

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Review Endocrinology & Metabolism

Micronutrient deficiencies in inflammatory bowel disease

Roni Weisshof et al.

CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2015)

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Article Gastroenterology & Hepatology

European Consensus on the Diagnosis and Management of Iron Deficiency and Anaemia in Inflammatory Bowel Diseases

Axel U. Dignass et al.

JOURNAL OF CROHNS & COLITIS (2015)

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Article Gastroenterology & Hepatology

Effects of vitamin D supplementation on intestinal permeability, cathelicidin and disease markers in Crohn's disease: Results from a randomised double-blind placebo-controlled study

Tara Raftery et al.

UNITED EUROPEAN GASTROENTEROLOGY JOURNAL (2015)

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Review Immunology

The gut microbiota and inflammatory bowel disease

Katsuyoshi Matsuoka et al.

SEMINARS IN IMMUNOPATHOLOGY (2015)

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Review Gastroenterology & Hepatology

Review article: vitamin D and inflammatory bowel diseases

V. P. Mouli et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2014)

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Article Microbiology

The Treatment-Naive Microbiome in New-Onset Crohn's Disease

Dirk Gevers et al.

CELL HOST & MICROBE (2014)

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Article Pharmacology & Pharmacy

Pharmacologic Role of Vitamin D Natural Products

Pablo Urena-Torres et al.

CURRENT VASCULAR PHARMACOLOGY (2014)

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Article Gastroenterology & Hepatology

Dietary Clues to the Pathogenesis of Crohn's Disease

Tamar Pfeffer-Gik et al.

DIGESTIVE DISEASES (2014)

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Article Gastroenterology & Hepatology

Dietary arachidonic and oleic acid intake in ulcerative colitis etiology: a prospective cohort study using 7-day food diaries

Punyanganie S. A. de Silva et al.

EUROPEAN JOURNAL OF GASTROENTEROLOGY & HEPATOLOGY (2014)

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Article Gastroenterology & Hepatology

Long-term intake of dietary fat and risk of ulcerative colitis and Crohn's disease

Ashwin N. Ananthakrishnan et al.

GUT (2014)

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Article Gastroenterology & Hepatology

Vitamin B12 Deficiency in Inflammatory Bowel Disease: Prevalence, Risk Factors, Evaluation, and Management

Robert Battat et al.

INFLAMMATORY BOWEL DISEASES (2014)

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Article Multidisciplinary Sciences

Prevalence and correlates of vitamin K deficiency in children with inflammatory bowel disease

Jan K. Nowak et al.

SCIENTIFIC REPORTS (2014)

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Article Physiology

Vitamin D in inflammatory diseases

Thea K. Woebke et al.

FRONTIERS IN PHYSIOLOGY (2014)

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Article Gastroenterology & Hepatology

A Prospective Study of Long-term Intake of Dietary Fiber and Risk of Crohn's Disease and Ulcerative Colitis

Ashwin N. Ananthakrishnan et al.

GASTROENTEROLOGY (2013)

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Review Biochemistry & Molecular Biology

Dietary Polyunsaturated Fatty Acids and Inflammation: The Role of Phospholipid Biosynthesis

William Raphael et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2013)

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Article Gastroenterology & Hepatology

Should we monitor vitamin B12 and folate levels in Crohn's disease patients?

Fernando Bermejo et al.

SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2013)

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Article Gastroenterology & Hepatology

Health Supervision in the Management of Children and Adolescents With IBD: NASPGHAN Recommendations

Paul A. Rufo et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2012)

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Article Gastroenterology & Hepatology

Dietary Intake and Risk of Developing Inflammatory Bowel Disease: A Systematic Review of the Literature

Jason K. Hou et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2011)

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Article Cell Biology

The Microbiome and Butyrate Regulate Energy Metabolism and Autophagy in the Mammalian Colon

Dallas R. Donohoe et al.

CELL METABOLISM (2011)

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Article Gastroenterology & Hepatology

Twin Study Indicates Loss of Interaction Between Microbiota and Mucosa of Patients With Ulcerative Colitis

Patricia Lepage et al.

GASTROENTEROLOGY (2011)

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Article Gastroenterology & Hepatology

Disease Phenotype and Genotype Are Associated with Shifts in Intestinal-associated Microbiota in Inflammatory Bowel Diseases

Daniel N. Frank et al.

INFLAMMATORY BOWEL DISEASES (2011)

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Article Gastroenterology & Hepatology

Animal Protein Intake and Risk of Inflammatory Bowel Disease: The E3N Prospective Study

Prevost Jantchou et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2010)

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Article Gastroenterology & Hepatology

Twin Studies Reveal Specific Imbalances in the Mucosa-associated Microbiota of Patients with Ileal Crohn's Disease

Ben Willing et al.

INFLAMMATORY BOWEL DISEASES (2009)

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Article Gastroenterology & Hepatology

Vitamin D status and bone density in recently diagnosed inflammatory bowel disease: The manitoba IBD cohort study

William D. Leslie et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2008)

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Article Gastroenterology & Hepatology

Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for crohn's disease in children

Devendra K. Amre et al.

AMERICAN JOURNAL OF GASTROENTEROLOGY (2007)

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Article Microbiology

Host-mediated inflammation disrupts the intestinal microbiota and promotes the Overgrowth of Enterobacteriaceae

Claudia Lupp et al.

CELL HOST & MICROBE (2007)

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Article Gastroenterology & Hepatology

Vitamin B12 deficiency following restorative proctocolectomy

D. B. Coull et al.

COLORECTAL DISEASE (2007)

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Article Nutrition & Dietetics

Nutrition assessment of patients with inflammatory bowel disease

Kathy Vagianos et al.

JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2007)

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Article Biochemistry & Molecular Biology

Vitamin D and its role in immunology: Multiple sclerosis, and inflammatory bowel disease

Margherita T. Cantorna

PROGRESS IN BIOPHYSICS & MOLECULAR BIOLOGY (2006)

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Article Gastroenterology & Hepatology

Nutritional deficiencies in patients with Crohn's disease in remission

J Filippi et al.

INFLAMMATORY BOWEL DISEASES (2006)

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Article Gastroenterology & Hepatology

Reduced diversity of faecal microbiota in Crohn's disease revealed by a metagenomic approach

C Manichanh et al.

GUT (2006)

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Article Gastroenterology & Hepatology

Dietary risk factors for inflammatory bowel disease - A multicenter case-control study in Japan

N Sakamoto et al.

INFLAMMATORY BOWEL DISEASES (2005)

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Article Gastroenterology & Hepatology

Influence of dietary factors on the clinical course of ulcerative colitis: a prospective cohort study

SL Jowett et al.

GUT (2004)

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Article Endocrinology & Metabolism

A crucial role for the vitamin D receptor in experimental inflammatory bowel diseases

M Froicu et al.

MOLECULAR ENDOCRINOLOGY (2003)

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