相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts
Chuantao Peng et al.
FOOD RESEARCH INTERNATIONAL (2022)
Production of short chain fatty acids and vitamin B12 during the in-vitro digestion and fermentation of probiotic chocolate
Md Nur Hossain et al.
FOOD BIOSCIENCE (2022)
Nutritional assessment of plant-based beverages in comparison to bovine milk
Nick W. Smith et al.
FRONTIERS IN NUTRITION (2022)
Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation by the Modulation of Short-Chain Fatty Acids, Bile Acids, and Tryptophan Metabolism
Zuzanna Maria Kundi et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Bifidobacterium animalis subsp. lactis HN019 Effects on Gut Health: A Review
Jing Cheng et al.
FRONTIERS IN NUTRITION (2021)
Optimization of Viability Treatment Essential for Accurate Droplet Digital PCR Enumeration of Probiotics
Anthony Kiefer et al.
FRONTIERS IN MICROBIOLOGY (2020)
The effect of a probiotic blend on gastrointestinal symptoms in constipated patients: a double blind, randomised, placebo controlled 2-week trial
K. Airaksinen et al.
BENEFICIAL MICROBES (2019)
Transcriptional and Functional Analysis of Bifidobacterium animalis subsp. lactis Exposure to Tetracycline
Wesley Morovic et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2018)
Effects of Bifidobacterium probiotic on the treatment of chronic periodontitis: A randomized clinical trial
Marcos M. Invernici et al.
JOURNAL OF CLINICAL PERIODONTOLOGY (2018)
Effects of 28-day Bifidobacterium animalis subsp lactis HN019 supplementation on colonic transit time and gastrointestinal symptoms in adults with functional constipation: A double-blind, randomized, placebo-controlled, and dose-ranging trial
Alvin Ibarra et al.
GUT MICROBES (2018)
The Effect of Bifidobacterium animalis ssp lactis HN019 on Cellular Immune Function in Healthy Elderly Subjects: Systematic Review and Meta-Analysis
Larry E. Miller et al.
NUTRIENTS (2017)
An exploratory study on the influence of orange juice on gut microbiota using a dynamic colonic model
Ana Luiza Rocha Faria Duque et al.
FOOD RESEARCH INTERNATIONAL (2016)
Probiotic With or Without Fiber Controls Body Fat Mass, Associated With Serum Zonulin, in Overweight and Obese Adults-Randomized Controlled Trial
Lotta K. Stenman et al.
EBIOMEDICINE (2016)
Metabolites produced during the growth of probiotics in cocoa supplementation and the limited role of cocoa in host-enteric bacterial pathogen interactions
Mengfei Peng et al.
FOOD CONTROL (2015)
Digestion of Nucleic Acids Starts in the Stomach
Yu Liu et al.
SCIENTIFIC REPORTS (2015)
The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic
Colin Hill et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2014)
Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomized, double-blind, controlled study in chronic constipation
Daniela Oliveira Magro et al.
NUTRITION JOURNAL (2014)
Comparative Genomics of Bifidobacterium animalis subsp lactis Reveals a Strict Monophyletic Bifidobacterial Taxon
Christian Milani et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2013)
Impact of Bifidobacterium animalis subsp lactis BB-12 and, Lactobacillus acidophilus LA-5-containing yoghurt, on fecal bacterial counts of healthy adults
Patricia Savard et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Dose-response effect of Bifidobacterium lactis HN019 on whole gut transit time and functional gastrointestinal symptoms in adults
Philip A. Waller et al.
SCANDINAVIAN JOURNAL OF GASTROENTEROLOGY (2011)
Genomic Insights into Bifidobacteria
Ju-Hoon Lee et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2010)
Prebiotic and Probiotic Fortified Milk in Prevention of Morbidities among Children: Community-Based, Randomized, Double-Blind, Controlled Trial
Sunil Sazawal et al.
PLOS ONE (2010)
Food Formats for Effective Delivery of Probiotics
Mary Ellen Sanders et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 1 (2010)
Influence of a combination of Lactobacillus acidophilus NCFM and lactitol on healthy elderly: intestinal and immune parameters
Arthur C. Ouwehand et al.
BRITISH JOURNAL OF NUTRITION (2009)
Probiotic lactobacilli in a semi-soft cheese survive in the simulated human gastrointestinal tract
H. Makelainen et al.
INTERNATIONAL DAIRY JOURNAL (2009)
The effect of cocoa and polydextrose on bacterial fermentation in gastrointestinal tract simulations
Harri Maekivuokko et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2007)
A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats
Elena Lecumberri et al.
NUTRITION (2007)
Challenges in the addition of probiotic cultures to foods
CP Champagne et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2005)
In vitro effects on polydextrose by colonic bacteria and caco-2 cell cyclooxygenase gene expression
H Makivuokko et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2005)
Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident
C Bourriaud et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Enhancing immunity by dietary consumption of a probiotic lactic acid bacterium (Bifidobacterium lactis HN019):: optimization and definition of cellular immune responses
BL Chiang et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)
Enhancement of natural immune function by dietary consumption of Bifidobacterium lactis (HN019)
K Arunachalam et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2000)