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Winter Holidays and Their Impact on Eating Behavior-A Systematic Review

NUTRIENTS (2023)

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Review Nutrition & Dietetics

Parental mindful eating practices and mindful eating interventions are associated with child emotional eating

Caroline Brantley et al.

Summary: The family environment, particularly parental eating behaviors and feeding practices, can impact a child's eating habits and behaviors. Emotional eating or emotional feeding practices by parents can contribute to emotional eating in children. Mindful eating practices by parents may help reduce emotional eating behaviors. This literature review aimed to examine the influence of parental mindful eating on their children's emotional eating behaviors. It also explored whether family-based or child mindful eating interventions could improve child emotional eating directly or through parental role modeling. Seven studies were identified, including cross-sectional studies and intervention studies, and the findings suggested that parental mindful eating was associated with decreased emotional eating in children and adolescents.

NUTRITION RESEARCH (2023)

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Article Food Science & Technology

Seasonal multisensory eating experiences in Norway and Colombia

Huy Tran et al.

Summary: Research on multisensory food perception demonstrates that our senses play a significant role in eating experiences. This study examines the engagement of different senses in country-specific eating experiences throughout seasons. The results reveal that sensory dimensions are influenced by seasons in Norway but not in Colombia. These findings provide insights into how the statistical regularities of food experience environments may change based on seasons, climates, and geographical contexts.

FOOD QUALITY AND PREFERENCE (2023)

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Article Nutrition & Dietetics

Preliminary study of the increase in health science students' body mass index during the Christmas holidays

Antonio Vinuela et al.

Summary: This study found that there is an increase in body mass index (BMI) among adolescents during Christmas vacation, with the greatest increase during the summer. Changes in weight, BMI, and waist circumference were evaluated in relation to adherence to the Mediterranean diet or a low-fat diet. The results showed that students gained a significant amount of weight during the holidays, especially those who followed a high-fat diet.

NUTRITION (2023)

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Article Dentistry, Oral Surgery & Medicine

Eating problems among old home care clients

Annina Salmi et al.

Summary: The study aimed to examine the prevalence and determinants of self-reported eating problems in elderly home care clients. The results showed that poor appetite, chewing problems, and swallowing problems were common in older adults. Participants with continuous xerostomia or poor self-reported oral health had a higher risk for chewing problems. Edentulous participants and those with toothache or problems with dentures had a higher risk for oral health-related eating problems. The study suggests that interprofessional collaboration is needed for the identification and alleviation of eating problems in older adults.

CLINICAL AND EXPERIMENTAL DENTAL RESEARCH (2022)

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Editorial Material Medicine, General & Internal

A Christmas themed physical activity intervention to increase participation in physical activity during Advent: pilot randomised controlled trial

Gregory J. H. Biddle et al.

Summary: This study aimed to investigate the recruitment, retention, and preliminary effects of a Christmas themed physical activity intervention on inactive adults. The results showed that the public showed interest in participating in this Christmas themed physical activity intervention, which may increase physical activity and reduce sedentary behavior.

BMJ-BRITISH MEDICAL JOURNAL (2022)

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Review Nutrition & Dietetics

Christmas and New Year Dietary Titbits and Perspectives from Chronobiology

Thomas C. Erren et al.

Summary: This article discusses the impact of Christmas and New Year dietary habits on health and explores the importance of chrononutrition. The authors believe that current Christmas eating is detrimental to health, and that advice based on chronobiology may be a healthier and more sustainable alternative.

NUTRIENTS (2022)

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Article Hospitality, Leisure, Sport & Tourism

Enjoyment or indulgence: What draws the line in hedonic food consumption?

Yaou Hu et al.

Summary: This research clarifies that hedonic consumption is not necessarily indulgent and only considered a self-control failure when there is a goal conflict. It also shows that goal conflict triggers anticipated regret but does not influence anticipated pleasure. These findings have important implications for practitioners in the hospitality industry and consumers making hedonic consumption choices.

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT (2022)

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Article Psychology, Biological

The social facilitation of eating: why does the mere presence of others cause an increase in energy intake?

Helen K. Ruddock et al.

Summary: Research suggests that people eat more when dining with friends and family, known as the 'social facilitation of eating'. Future studies should focus on the long-term consequences, individual and contextual factors influencing social eating, and how social eating leads to increased food intake. Additionally, an evolutionary framework proposes that social facilitation of eating optimizes the evolutionary fitness of individuals sharing a common food resource.

PHYSIOLOGY & BEHAVIOR (2021)

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Review Food Science & Technology

Explaining seasonal patterns of food consumption

Charles Spence

Summary: Food consumption patterns exhibit seasonal variations, influenced by environmental, physiological, psychological, and cultural factors. Despite changing nutritional needs, cultural, ritual, and market influences may play a bigger role.

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE (2021)

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Article Food Science & Technology

Effect of co-eating on unfamiliar food intake among Japanese young adults

Atsushi Kimura et al.

Summary: The study found that the presence of a partner can influence unfamiliar food intake, with individuals in pairs more likely to try all types of unfamiliar snacks. Social motivations such as risk-taking and conformity may play a role in affecting unfamiliar food intake in co-eating situations.

FOOD QUALITY AND PREFERENCE (2021)

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Review Biochemistry & Molecular Biology

Obesity-An Update on the Basic Pathophysiology and Review of Recent Therapeutic Advances

Erind Gjermeni et al.

Summary: Obesity is a major public health problem worldwide, with its prevalence increasing at an alarming rate. Intensive efforts to understand the pathophysiology and pharmacotherapy of obesity have led to a better understanding of biomolecules and new intersections with the next generation of antidiabetic drugs. This article reviews the effectiveness of approved anti-obesity drugs and other potential therapeutic avenues.

BIOMOLECULES (2021)

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Article Nutrition & Dietetics

Global Dieting Trends and Seasonality: Social Big-Data Analysis May Be a Useful Tool

Myung-Bae Park et al.

Summary: Our study revealed significant seasonality in global search interest for dieting and weight loss, with the peak in January and the lowest in December. The Arab and Muslim countries showed less remarkable seasonal trends, while South Korea demonstrated strong seasonality on the Naver platform.

NUTRIENTS (2021)

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Article Endocrinology & Metabolism

Strategies to manage weight during the holiday season among US adults: A descriptive study from the National Weight Control Registry

KayLoni Olson et al.

Summary: Participants with a history of successful weight loss entered the holiday season with various weight goals and utilized a wide range of weight control strategies, with a greater number of strategies associated with less weight gain during the holidays.

OBESITY SCIENCE & PRACTICE (2021)

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Article Endocrinology & Metabolism

Change in eating pattern as a contributor to energy intake and weight gain during the winter holiday period in obese adults

Surabhi Bhutani et al.

INTERNATIONAL JOURNAL OF OBESITY (2020)

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Editorial Material Psychology, Clinical

Eating disorders in the time of COVID-19

Stephen Touyz et al.

JOURNAL OF EATING DISORDERS (2020)

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Article

Effects of Exercise Training during Christmas on Body Weight and Cardiometabolic Health in Overweight Individuals

Miguel Ramirez-Jimenez et al.

International Journal of Environmental Research and Public Health (2020)

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Article Environmental Sciences

Determinants of the Lifestyle Changes during COVID-19 Pandemic in the Residents of Northern Italy

Raffaella Cancello et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

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Article Endocrinology & Metabolism

Daily Self-Weighing to Prevent Holiday-Associated Weight Gain in Adults

Sepideh Kaviani et al.

OBESITY (2019)

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Article Environmental Sciences

Assessment of epidemiological obesity among adults in EU countries

Jana Krzysztoszek et al.

ANNALS OF AGRICULTURAL AND ENVIRONMENTAL MEDICINE (2019)

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Article Psychology, Clinical

The role of coping in emotional eating and the use of music for discharge when feeling stressed

Annemieke J. M. van den Tol et al.

ARTS IN PSYCHOTHERAPY (2019)

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Article Geography

Cooking and eating together in London: Food sharing initiatives as collective spaces of encounter

Brigida Marovelli

GEOFORUM (2019)

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Article Medicine, General & Internal

Maintenance of Lost Weight and Long-Term Management of Obesity

Kevin D. Hall et al.

MEDICAL CLINICS OF NORTH AMERICA (2018)

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Review Behavioral Sciences

Feeling bad or feeling good, does emotion affect your consumption of food? A meta-analysis of the experimental evidence

Catharine Evers et al.

NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS (2018)

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Article Substance Abuse

Smoking, Stress Eating, and Body Weight: The Moderating Role of Perceived Stress

Adrian Meule et al.

SUBSTANCE USE & MISUSE (2018)

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Editorial Material Medicine, General & Internal

Effectiveness of a brief behavioural intervention to prevent weight gain over the Christmas holiday period: randomised controlled trial

Frances Mason et al.

BMJ-BRITISH MEDICAL JOURNAL (2018)

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Article Psychology, Social

Altruistic indulgence: people voluntarily consume high-calorie foods to make other people feel comfortable and pleasant

Youjae Yi et al.

SOCIAL INFLUENCE (2018)

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Article Public, Environmental & Occupational Health

Frequency of Eating Out at Both Fast-Food and Sit-Down Restaurants Was Associated With High Body Mass Index in Non-Large Metropolitan Communities in Midwest

Surabhi Bhutani et al.

AMERICAN JOURNAL OF HEALTH PROMOTION (2018)

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Letter Medicine, General & Internal

Weight Gain over the Holidays in Three Countries

Elina E. Helander et al.

NEW ENGLAND JOURNAL OF MEDICINE (2016)

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Article Psychology, Biological

A prospective study on vacation weight gain in adults

Jamie A. Cooper et al.

PHYSIOLOGY & BEHAVIOR (2016)

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Review Behavioral Sciences

Social influences on eating

Suzanne Higgs et al.

CURRENT OPINION IN BEHAVIORAL SCIENCES (2016)

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Review Biochemistry & Molecular Biology

Multisensory Flavor Perception

Charles Spence

CELL (2015)

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Article Public, Environmental & Occupational Health

Food portion sizes and dietary quality in Irish children and adolescents

Jacqueline Lyons et al.

PUBLIC HEALTH NUTRITION (2015)

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Article Psychology, Clinical

Boredom proneness and emotion regulation predict emotional eating

Amanda C. Crockett et al.

JOURNAL OF HEALTH PSYCHOLOGY (2015)

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Article Psychology, Multidisciplinary

Eaten up by boredom: consuming food to escape awareness of the bored self

Andrew B. Moynihan et al.

FRONTIERS IN PSYCHOLOGY (2015)

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Article Psychology, Biological

The effect of holiday weight gain on body weight

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PHYSIOLOGY & BEHAVIOR (2014)

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Review Psychology, Clinical

A review of visual cues associated with food on food acceptance and consumption

Devina Wadhera et al.

EATING BEHAVIORS (2014)

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Article Behavioral Sciences

Potential effect of physical activity based menu labels on the calorie content of selected fast food meals

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Unsupportive social interactions influence emotional eating behaviors. The role of coping styles as mediators

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APPETITE (2013)

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Distraction, the desire to eat and food intake. Towards an expanded model of mindless eating

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APPETITE (2013)

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Article Nutrition & Dietetics

Effects of exercise during the holiday season on changes in body weight, body composition and blood pressure

J. L. Stevenson et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2013)

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Finishing the family meal. The interactional organisation of satiety

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CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2011)

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Article Health Care Sciences & Services

The clinical effectiveness and cost-effectiveness of long-term weight management schemes for adults: a systematic review

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HEALTH TECHNOLOGY ASSESSMENT (2011)

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Article Endocrinology & Metabolism

'I just can't help myself': effects of food-cue exposure in overweight and lean individuals

D. Ferriday et al.

INTERNATIONAL JOURNAL OF OBESITY (2011)

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Article Physiology

Low-volume high-intensity interval training reduces hyperglycemia and increases muscle mitochondrial capacity in patients with type 2 diabetes

Jonathan P. Little et al.

JOURNAL OF APPLIED PHYSIOLOGY (2011)

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Article Nutrition & Dietetics

The effect of the holiday season on body weight and composition in college students

Holly R. Hull et al.

NUTRITION & METABOLISM (2006)

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Article Nutrition & Dietetics

The effect of the Thanksgiving Holiday on weight gain

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NUTRITION JOURNAL (2006)

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Article Endocrinology & Metabolism

Alcohol and adiposity: effects of quantity and type of drink and time relation with meals

SG Wannamethee et al.

INTERNATIONAL JOURNAL OF OBESITY (2005)

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Article Social Sciences, Interdisciplinary

Cooking Up Christmas in Kentucky: Occupation and Tradition in the Stream of Time

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