相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。One stage hydrothermal treatment: A green strategy for simultaneous extraction of food hydrocolloid and co-products from sweet lime (Citrus Limetta) peels
Ipsita Das et al.
FOOD HYDROCOLLOIDS (2023)
Effects of Pomegranate Peel Polyphenols Combined with Inulin on Gut Microbiota and Serum Metabolites of High-Fat-Induced Obesity Rats
Haidan Shi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Effects of food matrix elements (dietary fibres) on grapefruit peel flavanone profile and on faecal microbiota during in vitro fermentation
Rongxue Tang et al.
FOOD CHEMISTRY (2022)
Antitumor bioactivity and gut microbiota modulation of polyhydroxybutyrate (PHB) in a rat animal model for colorectal cancer
Javier Fernandez et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)
Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
Dalila Roupar et al.
FOODS (2022)
Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels
Minqian Zhu et al.
FOODS (2022)
Prebiotic potential of apple pomace and pectins from different apple varieties: Modulatory effects on key target commensal microbial populations
Ines Calvete-Torre et al.
FOOD HYDROCOLLOIDS (2022)
Citrus pectin research advances: Derived as a biomaterial in the construction and applications of micro/nano-delivery systems
Yahui Liu et al.
FOOD HYDROCOLLOIDS (2022)
Response Surface Optimization of Inulin and Polyphenol Extraction from Artichoke (Cynara scolymus (L.)) Solid Wastes
Esperanza M. Garcia-Castello et al.
APPLIED SCIENCES-BASEL (2022)
Interaction between Chocolate Polyphenols and Encapsulated Probiotics during In Vitro Digestion and Colonic Fermentation
Md Nur Hossain et al.
FERMENTATION-BASEL (2022)
Anti-inflammatory and intestinal microbiota modulation properties of high hydrostatic pressure treated cyanidin-3-glucoside and blueberry pectin complexes on dextran sodium sulfate-induced ulcerative colitis mice
Chang Tan et al.
FOOD & FUNCTION (2022)
Isolation of Pectin from Clementine Peel: A New Approach Based on Green Extracting Agents of Citric Acid/Sodium Citrate Solutions
Caian He et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2021)
Assessing environmental sustainability of local waste management policies in Italy from a circular economy perspective. An overview of existing tools
Daniela Camana et al.
SUSTAINABLE PRODUCTION AND CONSUMPTION (2021)
In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota
Ding-Tao Wu et al.
FOOD HYDROCOLLOIDS (2021)
Investigation of time effect on pectin production from citrus wastes with ohmic heating assisted extraction process
Serdal Sabanci et al.
JOURNAL OF FOOD PROCESS ENGINEERING (2021)
High pressure processing accelarated the release of RG-I pectic polysaccharides from citrus peel
Zhiqiang Hou et al.
CARBOHYDRATE POLYMERS (2021)
Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities
Thaisa M. Cantu-Jungles et al.
MBIO (2021)
Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions
Xiaobin Ma et al.
FOOD CHEMISTRY (2020)
Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste
Animesh Singh Sengar et al.
ULTRASONICS SONOCHEMISTRY (2020)
Management of Fruit Industrial By-Products-A Case Study on Circular Economy Approach
Debora A. Campos et al.
MOLECULES (2020)
Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts
Patricia Gullon et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2020)
Role of gut microbiota in type 2 diabetes pathophysiology
Manoj Gurung et al.
EBIOMEDICINE (2020)
Effect of Dose and Timing of Burdock (Arctium lappa) Root Intake on Intestinal Microbiota of Mice
Aya Watanabe et al.
MICROORGANISMS (2020)
Sustainable consumption in the circular economy. An analysis of consumers' purchase intentions for waste-to-value food
Silvia Coderoni et al.
JOURNAL OF CLEANER PRODUCTION (2020)
Dietary Fibres Differentially Impact on the Production of Phenolic Acids from Rutin in an In Vitro Fermentation Model of the Human Gut Microbiota
Jaroslav Havlik et al.
NUTRIENTS (2020)
Detection and isolation of low molecular weight alginate- and laminaran-susceptible gut indigenous bacteria from ICR mice
Moemi Naito Takei et al.
CARBOHYDRATE POLYMERS (2020)
Effects of prebiotic dietary fibers and probiotics on human health: With special focus on recent advancement in their encapsulated formulations
Bakht Ramin Shah et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)
Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health
Vincenzo Sorrenti et al.
NUTRIENTS (2020)
Butyrate mediates anti-inflammatory effects ofFaecalibacterium prausnitziiin intestinal epithelial cells throughDact3
Marion Lenoir et al.
GUT MICROBES (2020)
Effect of polyphenols isolated from purple sweet potato (Ipomoea batatas cv. Ayamurasaki) on the microbiota and the biomarker of colonic fermentation in rats fed with cellulose or inulin
Aldrine Kilua et al.
FOOD & FUNCTION (2020)
A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes
I. Medina-Vera et al.
DIABETES & METABOLISM (2019)
Yield and structural composition of pomelo peel pectins extracted under acidic and alkaline conditions
Yuree Wandee et al.
FOOD HYDROCOLLOIDS (2019)
Pectin and Neutral Monosaccharides Production during the Simultaneous Hydrothermal Extraction of Waste Biomass from Refining of Sugar-Optimization with the Use of Doehlert Design
Hanna Pinkowska et al.
MOLECULES (2019)
Optimization of intermittent microwave extraction method for the determination of pectin from pomelo peels
Qinghong You et al.
MATERIALS RESEARCH EXPRESS (2019)
Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuroinflammation in an APOE4 mouse model
Jared D. Hoffman et al.
PLOS ONE (2019)
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector-Biocompatibility, Bioadhesiveness, and Biodegradability
Gheorghe Adrian Martau et al.
POLYMERS (2019)
Impact of Fermentable Fibres on the Colonic Microbiota Metabolism of Dietary Polyphenols Rutin and Quercetin
Bahareh Mansoorian et al.
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2019)
Mechanisms underlying effects of kiwifruit on intestinal function shown by MRI in healthy volunteers
Victoria Wilkinson-Smith et al.
ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2019)
Effect of Low-Protein Diet and Inulin on Microbiota and Clinical Parameters in Patients with Chronic Kidney Disease
Silvia Lai et al.
NUTRIENTS (2019)
Citrus pectin obtained by ultrasound-assisted extraction: Physicochemical, structural, rheological and functional properties
Erik Polanco-Lugo et al.
CYTA-JOURNAL OF FOOD (2019)
Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I hairy pectin from sugar beet pulp
Yujie Mao et al.
FOOD CHEMISTRY-X (2019)
Intestinal anti-inflammatory effects of artichoke pectin and modified pectin fractions in the dextran sulfate sodium model of mice colitis. Artificial neural network modelling of inflammatory markers
Carlos Sabater et al.
FOOD & FUNCTION (2019)
Interactions between pectin and cellulose in primary plant cell walls
Suzanne E. Broxterman et al.
CARBOHYDRATE POLYMERS (2018)
Extraction, purification and characterization of pectin from alternative sources with potential technological applications
Florina Dranca et al.
FOOD RESEARCH INTERNATIONAL (2018)
Ohmic-assisted hydrodistillation of citronella oil from Taiwanese citronella grass: Impacts on the essential oil and extraction medium
Mohsen Gavahian et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2018)
Elevated circulating levels of succinate in human obesity are linked to specific gut microbiota
Carolina Serena et al.
ISME JOURNAL (2018)
In vitro and in vivo antioxidant activities of inulin
Hong-Mei Shang et al.
PLOS ONE (2018)
Complete Utilization of Waste Pomegranate Peels To Produce a Hydrocolloid, Punicalagin Rich Phenolics, and a Hard Carbon Electrode
Sachin Talekar et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2018)
The circular economy and circular economic conceptsa literature analysis and redefinition
Sylvie Geisendorf et al.
THUNDERBIRD INTERNATIONAL BUSINESS REVIEW (2018)
Increased Trimethylamine N-Oxide Portends High Mortality Risk Independent of Glycemic Control in Patients with Type 2 Diabetes Mellitus
W. H. Wilson Tang et al.
CLINICAL CHEMISTRY (2017)
Preparation methods and applications behind alginate-based particles
Marlene Lopes et al.
EXPERT OPINION ON DRUG DELIVERY (2017)
Current status and future trends of high-pressure processing in food industry
Hsiao-Wen Huang et al.
FOOD CONTROL (2017)
Polysaccharide and phlorotannin-enriched extracts of the brown seaweed Ecklonia radiata influence human gut microbiota and fermentation in vitro
Suvimol Charoensiddhi et al.
JOURNAL OF APPLIED PHYCOLOGY (2017)
Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review
Farid Chemat et al.
ULTRASONICS SONOCHEMISTRY (2017)
Effect of depolymerized sodium alginate on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
Takashi Kuda et al.
JOURNAL OF FUNCTIONAL FOODS (2017)
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
Athanasios Koutsos et al.
NUTRIENTS (2017)
Consumers' Perspective on Circular Economy Strategy for Reducing Food Waste
Massimiliano Borrello et al.
SUSTAINABILITY (2017)
Comparative study on the in vitro effects of Pseudomonas aeruginosa and seaweed alginates on human gut microbiota
Shaofeng Bai et al.
PLOS ONE (2017)
Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model
Peixin Fan et al.
SCIENTIFIC REPORTS (2017)
Dietary pomegranate extract and inulin affect gut microbiome differentially in mice fed an obesogenic diet
Song Zhang et al.
ANAEROBE (2017)
Polyphenols: dietary assessment and role in the prevention of cancers
Joseph A. Rothwell et al.
CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE (2017)
Dietary fiber and prebiotics and the gastrointestinal microbiota
Hannah D. Holscher
GUT MICROBES (2017)
Inulin: Properties, health benefits and food applications
Muhammad Shoaib et al.
CARBOHYDRATE POLYMERS (2016)
Microbiota-Produced Succinate Improves Glucose Homeostasis via Intestinal Gluconeogenesis
Filipe De Vadder et al.
CELL METABOLISM (2016)
Prebiotics: why definitions matter
Robert W. Hutkins et al.
CURRENT OPINION IN BIOTECHNOLOGY (2016)
A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems
Patrizia Ghisellini et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Two Healthy Diets Modulate Gut Microbial Community Improving Insulin Sensitivity in a Human Obese Population
Carmen Haro et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2016)
Human gut microbes impact host serum metabolome and insulin sensitivity
Helle Krogh Pedersen et al.
NATURE (2016)
Akkermansia muciniphila: a novel functional microbe with probiotic properties
C. Gomez-Gallego et al.
BENEFICIAL MICROBES (2016)
A Conceptual Framework for Circular Design
Mariale Moreno et al.
SUSTAINABILITY (2016)
An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly
Yue Liu et al.
PLOS ONE (2016)
Effect of sodium-alginate and laminaran on Salmonella Typhimurium infection in human enterocyte-like HT-29-Luc cells and BALB/c mice
Takashi Kuda et al.
CARBOHYDRATE POLYMERS (2015)
Short-Chain Fatty Acids Protect Against High-Fat Diet-Induced Obesity via a PPAR-Dependent Switch From Lipogenesis to Fat Oxidation
Gijs den Besten et al.
DIABETES (2015)
Gastrointestinal microbiome modulator improves glucose tolerance in overweight and obese subjects: A randomized controlled pilot trial
Candida J. Rebello et al.
JOURNAL OF DIABETES AND ITS COMPLICATIONS (2015)
Polyphenols, methylxanthines, and antioxidant capacity of chocolates produced in Serbia
Vanja Todorovic et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2015)
Bio-refinery of orange peels waste: A new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin
Meryem Boukroufa et al.
ULTRASONICS SONOCHEMISTRY (2015)
Barley β-Glucans- Containing Food Enhances Probiotic Performances of Beneficial Bacteria
Mattia P. Arena et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2014)
Pilot Study of Diet and Microbiota: Interactive Associations of Fibers and Polyphenols with Human Intestinal Bacteria
Adriana Cuervo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Current options for the valorization of food manufacturing waste: a review
Nadia Mirabella et al.
JOURNAL OF CLEANER PRODUCTION (2014)
Gut Microbial Metabolites of Polyunsaturated Fatty Acids Correlate with Specific Fecal Bacteria and Serum Markers of Metabolic Syndrome in Obese Women
Celine Druart et al.
LIPIDS (2014)
Effects of central and peripheral inflammation on hippocampal synaptic plasticity
Massimiliano Di Filippo et al.
NEUROBIOLOGY OF DISEASE (2013)
Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity
Amandine Everard et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Diet-induced changes in alginate- and laminaran-fermenting bacterial levels in the caecal contents of rats
Choa An et al.
JOURNAL OF FUNCTIONAL FOODS (2013)
Characterization of the alginates from five madagascan brown algae
Hanta Andriamanantoanina et al.
CARBOHYDRATE POLYMERS (2010)
Optimisation of pectin acid extraction from passion fruit peel (Passiflora edulis flavicarpa) using response surface methodology
Erika Kliemann et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Parasutterella excrementihominis gen. nov., sp nov., a member of the family Alcaligenaceae isolated from human faeces
Fumiko Nagai et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2009)
In Vitro Fermentation of Oat Flours from Typical and High β-Glucan Oat Lines
Hyun Jung Kim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Biochemical Characteristics and Gelling Capacity of Pectin from Yellow Passion Fruit Rind as Affected by Acid Extractant Nature
Beda M. Yapo
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans
S. Kolida et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
In vitro validation of computational fluid dynamic simulation in human proximal airways with hyperpolarized 3He magnetic resonance phase-contrast velocimetry
Ludovic de Rochefort et al.
JOURNAL OF APPLIED PHYSIOLOGY (2007)
Oxidation of sodium alginate and characterization of the oxidized derivatives
C. G. Gomez et al.
CARBOHYDRATE POLYMERS (2007)
Gut hormones and the regulation of energy homeostasis
Kevin G. Murphy et al.
NATURE (2006)
Extraction of pectin from apple pomace
MHG Canteri et al.
BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2005)
分享论文
