Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women?

Article Neurosciences

Meat consumption, depressive symptomatology and cardiovascular disease incidence in apparently healthy men and women: highlights from the ATTICA cohort study (2002-2012)

Matina Kouvari et al.

Summary: Moderate meat consumption, especially red meat, may be beneficial in preventing depressive symptoms and cardiovascular disease in apparently healthy individuals.

NUTRITIONAL NEUROSCIENCE (2022)

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Article Public, Environmental & Occupational Health

Cohort Profile: Regional Ethnic Cohort Study in Northwest China

Chao Li et al.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2022)

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Article Nutrition & Dietetics

The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study

Chenxi Qin et al.

Summary: This study evaluated the validity and reproducibility of qualitative and quantitative food frequency questionnaires (FFQs) in the Chinese population. The results showed that most food items in both the qualitative and quantitative FFQs had acceptable or good validity and reproducibility in the CKB study. However, dried vegetables and carbonated soft drinks performed poorly, indicating the need for modification and validation in future research.

NUTRIENTS (2022)

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Article Environmental Sciences

Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database

Victoria Miller et al.

Lancet Planetary Health (2022)

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Article Nutrition & Dietetics

Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants

Ahmad A. Albalawi et al.

Summary: This study investigated the association between consumption of different types of meals and BMI or percent body fat. The results showed that individuals with higher BMI and percent body fat were more likely to consume takeaway and delivery meals, while those with lower BMI and percent body fat were more likely to consume homecooked meals. Consumption of fast-food/cafe meals was not consistently associated with BMI or percent body fat. The direction of causality cannot be determined from this cross-sectional study.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2022)

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Article Nutrition & Dietetics

Association between Dietary Diversity Score and Metabolic Syndrome in Korean Adults: A Community-Based Prospective Cohort Study

Jiyeon Kim et al.

Summary: This study found that there is a gender-specific association between dietary diversity score (DDS) and the risk of metabolic syndrome (MetS). A higher DDS is inversely associated with the consumption of grains but positively associated with the consumption of fruits, non-salted vegetables, fish, and milk. Furthermore, a higher DDS is significantly associated with a lower risk of MetS, abdominal obesity, and hypertriglyceridemia in men.

NUTRIENTS (2022)

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Article Nutrition & Dietetics

Association of Non-alcoholic Fatty Liver Disease With Salt Intake and Dietary Diversity in Chinese Medical Examination Adults Aged 18-59 Years: A Cross-Sectional Study

Xiaofei Luo et al.

Summary: Based on a cross-sectional study, we found a high prevalence of NAFLD in medical examination adults aged 18-59 years in China. The study results suggest that high salt intake is associated with an increased risk of NAFLD, while sufficient dietary diversity is protective against NAFLD.

FRONTIERS IN NUTRITION (2022)

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Review Geriatrics & Gerontology

Eating behaviors and health-related quality of life: A scoping review

Octavio Pano et al.

Summary: This scoping review examines the effects of modifiable eating behaviors on the health-related quality of life in patients with non-communicable diseases. It found that diet quality is a commonly studied topic, while aspects such as eating schedules, eating locations, and food insecurity receive less attention. Neglecting these aspects may limit the full potential of nutrition for health and well-being.

MATURITAS (2022)

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Review Food Science & Technology

Meat and mental health: a systematic review of meat abstention and depression, anxiety, and related phenomena

Urska Dobersek et al.

Summary: Majority of studies on the relationship between meat-eaters and non-meat eaters' psychological health suggest that non-meat eaters are more likely to experience depression, anxiety, and self-harm behaviors, with higher risk observed in those who avoid meat consumption, particularly in the higher quality studies.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2021)

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Article Biochemistry & Molecular Biology

The Association Between Dietary Zinc Intake and Health Status, Including Mental Health and Sleep Quality, Among Iranian Female Students

Hossein Hajianfar et al.

Summary: This study investigated the association between dietary zinc intake and risk of depression, anxiety, and sleep quality distortion among female students. The findings suggest a significant association between dietary zinc intake and mood disorders, supporting the need for further research to establish a firm link between dietary zinc intake and mental health.

BIOLOGICAL TRACE ELEMENT RESEARCH (2021)

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Article

Estimated Protein Intake From Animal and Plant Foods by U.S. Adults, What We Eat in America, NHANES, 2015–2016

Kathy Hoy et al.

Current Developments in Nutrition (2021)

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Article Integrative & Complementary Medicine

The association of red meat consumption and mental health in women: A cross-sectional study

Manije Darooghegi Mofrad et al.

Summary: This study found a significant association between red meat intake and mental health in women, with higher prevalence of depressive symptoms, anxiety, and stress in women with higher red meat consumption. Therefore, more prospective studies are needed to confirm these findings.

COMPLEMENTARY THERAPIES IN MEDICINE (2021)

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Review Nutrition & Dietetics

Effect of food variety on intake of a meal: a systematic review and meta-analysis

Rochelle Embling et al.

Summary: Studies have found that food variety has a significant small to medium effect on intake, with greater variety leading to increased consumption. Variety is confirmed to be a robust driver of food intake. However, high heterogeneity and risk of bias in studies demonstrate methodological limitations and emphasize the need for well-powered randomized controlled studies.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Nutrition & Dietetics

Dietary intake of branched-chain amino acids in relation to depression, anxiety and psychological distress

Glareh Koochakpoor et al.

Summary: This study found an inverse association between dietary intake of BCAAs and odds of depression and anxiety among Iranian adults. Prospective studies are needed to confirm these findings.

NUTRITION JOURNAL (2021)

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Review Nutrition & Dietetics

Dietary Diversity Indicators and Their Associations with Dietary Adequacy and Health Outcomes: A Systematic Scoping Review

Eric O. Verger et al.

Summary: The study found that dietary diversity indicators are primarily related to micronutrient adequacy, but their association with health outcomes is not clear. More research is needed to explore the relationship between DDIs and health outcomes.

ADVANCES IN NUTRITION (2021)

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Article Public, Environmental & Occupational Health

Associations of Education With Overall Diet Quality Are Explained by Different Food Groups in Middle-aged and Old Japanese Women

Ayumi Hashimoto et al.

Summary: This study suggests that there is a positive association between education and diet quality in middle-aged and older Japanese women, with different food groups contributing to this association. The findings indicate that the relationship varies between middle-aged and older women.

JOURNAL OF EPIDEMIOLOGY (2021)

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Article Environmental Sciences

Oral Health-Related Quality of Life in Anticoagulated Patients with Warfarin Treatment: A Cross-Sectional Study

Johana Alejandra Moreno-Drada et al.

Summary: This cross-sectional study evaluated factors associated with oral health-related quality of life in patients on oral anticoagulant therapy with warfarin. Higher OHIP-14 scores were linked to ethnicity, age, self-reported periodontal disease, dental caries, and oral health self-report. Demographic and clinical factors were found to have a negative impact on the perception of OHRQoL in anticoagulated patients.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2021)

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Article Public, Environmental & Occupational Health

Dietary, physical exercises and mental stress in a Chinese population: a cross-sectional study

Xiaona Li et al.

Summary: The study shows that food consumption frequency and physical exercise are associated with mental health and impact stress levels, providing new insights into interventions.

BMC PUBLIC HEALTH (2021)

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Article Nutrition & Dietetics

Changes in plant-based diet quality and health-related quality of life in women

Megu Y. Baden et al.

BRITISH JOURNAL OF NUTRITION (2020)

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Article Environmental Sciences

Changing Income-Related Inequality in Daily Nutrients Intake: A Longitudinal Analysis from China

Yongjian Xu et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2020)

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Article Health Care Sciences & Services

Comparing the reliability and validity of the SF-36 and SF-12 in measuring quality of life among adolescents in China: a large sample cross-sectional study

Yanwei Lin et al.

HEALTH AND QUALITY OF LIFE OUTCOMES (2020)

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Review Health Care Sciences & Services

A systematic review of quality of life research in medicine and health sciences

K. Haraldstad et al.

QUALITY OF LIFE RESEARCH (2019)

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Article Cardiac & Cardiovascular Systems

Dietary diversity score is associated with cardiovascular risk factors and serum adiponectin concentrations in patients with metabolic syndrome

Mahdieh Abbasalizad Farhangi et al.

BMC CARDIOVASCULAR DISORDERS (2018)

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Article Nursing

Health-related quality of life in diabetes mellitus and its social, demographic and clinical determinants: A nationwide cross-sectional survey

Julian Rodriguez-Almagro et al.

JOURNAL OF CLINICAL NURSING (2018)

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Article Geriatrics & Gerontology

Optimizing nutrition in older people

Miriam E. Clegg et al.

MATURITAS (2018)

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Article Multidisciplinary Sciences

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial

Inigo Galilea-Zabalza et al.

PLOS ONE (2018)

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Article Multidisciplinary Sciences

Metabolic syndrome prevalence and its risk factors among adults in China: A nationally representative cross-sectional study

Yaru Li et al.

PLOS ONE (2018)

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Review Nutrition & Dietetics

Dietary Patterns and Quality of Life in Older Adults: A Systematic Review

Thara Govindaraju et al.

NUTRIENTS (2018)

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Review Pharmacology & Pharmacy

Link between Metabolic Syndrome and Insulin Resistance

Zoran Gluvic et al.

CURRENT VASCULAR PHARMACOLOGY (2017)

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Article Geriatrics & Gerontology

Dietary diversity and cognitive function among elderly people: A population-based study

Z. Yin et al.

JOURNAL OF NUTRITION HEALTH & AGING (2017)

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Article Clinical Neurology

Neuropsychiatric and neurological problems among Vitamin B12 deficient young vegetarians

Aneel Kapoor et al.

NEUROSCIENCES (2017)

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Article Public, Environmental & Occupational Health

Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011)

Xin Shen et al.

PUBLIC HEALTH NUTRITION (2017)

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Article Cardiac & Cardiovascular Systems

Association of Physical Activity With Risk of Major Cardiovascular Diseases in Chinese Men and Women

Derrick A. Bennett et al.

JAMA CARDIOLOGY (2017)

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Article Nutrition & Dietetics

Adherence to the Mediterranean diet is associated with better quality of life: data from the Osteoarthritis Initiative

Nicola Veronese et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

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Article Health Care Sciences & Services

Diet and physical activity in people with intermediate cardiovascular risk and their relationship with the health-related quality of life: results from the MARK study

Natalia Sanchez-Aguadero et al.

HEALTH AND QUALITY OF LIFE OUTCOMES (2016)

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Article Biochemistry & Molecular Biology

Dietary Guidelines for Chinese Residents (2016): comments and comparisons

Shan-shan Wang et al.

JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE B (2016)

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Article Medicine, General & Internal

The World report on ageing and health: a policy framework for healthy ageing

John R. Beard et al.

LANCET (2016)

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Review Behavioral Sciences

A systematic review of reviews on the prevalence of anxiety disorders in adult populations

Olivia Remes et al.

BRAIN AND BEHAVIOR (2016)

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Article Nutrition & Dietetics

Dietary diversity as a proxy measure of blood antioxidant status in women

Elham Narmaki et al.

NUTRITION (2015)

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Article Medicine, General & Internal

Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide

Renata Micha et al.

BMJ OPEN (2015)

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Review Public, Environmental & Occupational Health

Can We Say What Diet Is Best for Health?

D. L. Katz et al.

ANNUAL REVIEW OF PUBLIC HEALTH, VOL 35 (2014)

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Article Geriatrics & Gerontology

Association of cognitive impairment, depressive symptoms and sarcopenia among healthy older men in the veterans retirement community in southern Taiwan: A cross-sectional study

Ying-Hsin Hsu et al.

GERIATRICS & GERONTOLOGY INTERNATIONAL (2014)

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Article Nutrition & Dietetics

Role of Walnuts in Maintaining Brain Health with Age

Shibu M. Poulose et al.

JOURNAL OF NUTRITION (2014)

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Article Public, Environmental & Occupational Health

Meta-Analysis for Linear and Nonlinear Dose-Response Relations: Examples, an Evaluation of Approximations, and Software

Nicola Orsini et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2012)

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Article Nutrition & Dietetics

Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method

Joyce Boye et al.

BRITISH JOURNAL OF NUTRITION (2012)

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Article Public, Environmental & Occupational Health

Are socio-economic disparities in diet quality explained by diet cost?

Pablo Monsivais et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2012)

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Review Food Science & Technology

Red meat in global nutrition

Shalene McNeill et al.

MEAT SCIENCE (2012)

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Review Orthopedics

The Bone-Muscle Relationship in Men and Women

Thomas F. Lang

JOURNAL OF OSTEOPOROSIS (2011)

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Article Nutrition & Dietetics

Food Groups Associated with a Composite Measure of Probability of Adequate Intake of 11 Micronutrients in the Diets of Women in Urban Mali

Gina Kennedy et al.

JOURNAL OF NUTRITION (2010)

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Article Biochemistry & Molecular Biology

Fish consumption, not fatty acid status, is related to quality of life in a healthy population

O. J. G. Schiepers et al.

PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2010)

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Article Nutrition & Dietetics

Adherence to the Mediterranean diet is associated with better mental and physical health

Miguel-Angel Munoz et al.

BRITISH JOURNAL OF NUTRITION (2009)

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Review Biochemistry & Molecular Biology

Is there convincing biological or behavioral evidence linking vitamin D deficiency to brain dysfunction?

Joyce C. McCann et al.

FASEB JOURNAL (2008)

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Article Gastroenterology & Hepatology

Complementary feeding: A commentary by the ESPGHAN committee on nutrition

Carlo Agostoni et al.

JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION (2008)

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Article Nutrition & Dietetics

Intakes from non-breastmilk foods for stunted toddlers living in poor urban villages of Phnom Penh, Cambodia, are inadequate

Victoria P. Anderson et al.

MATERNAL AND CHILD NUTRITION (2008)

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Review Public, Environmental & Occupational Health

Physical activity level and health-related quality of life in the general adult population: A systematic review

Raphael Bize et al.

PREVENTIVE MEDICINE (2007)

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Article Public, Environmental & Occupational Health

Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study

Phyo K. Myint et al.

PUBLIC HEALTH NUTRITION (2007)

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Article Health Care Sciences & Services

Is the standard SF-12 Health Survey valid and equivalent for a Chinese population?

CLK Lam et al.

QUALITY OF LIFE RESEARCH (2005)

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Article Nutrition & Dietetics

Nutritional importance of animal source foods

SP Murphy et al.

JOURNAL OF NUTRITION (2003)

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Article Endocrinology & Metabolism

Androgens decrease plasma adiponectin, an insulin-sensitizing adipocyte-derived protein

H Nishizawa et al.

DIABETES (2002)

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Article Clinical Neurology

SF-36 health survey update

JE Ware

SPINE (2000)

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Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women?

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