4.7 Article

Effect of Adding Pulses to Replace Protein Foods and Refined Grains in Healthy Dietary Patterns

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Review Nutrition & Dietetics

Legume Consumption and Risk of All-Cause and Cause-Specific Mortality: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies

Nikan Zargarzadeh et al.

Summary: This study examined the potential dose-response relationship between legume consumption and mortality rates in the general population. The results showed that higher legume intake was associated with a reduced risk of all-cause and stroke mortality, but there was no significant association with cardiovascular disease, coronary heart disease, and cancer mortality.

ADVANCES IN NUTRITION (2023)

Review Nutrition & Dietetics

The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review

Cassandra N. Carey et al.

Summary: This study synthesized the literature on the environmental impacts of plant-based diets and found that plant-based diets can reduce greenhouse gas emissions, land use, and biodiversity loss. They also promote environmental sustainability and reduce diet-related mortality.

JOURNAL OF NUTRITION (2023)

Article Environmental Sciences

Health and environmental impacts of plant-rich dietary patterns: a US prospective cohort study

Aviva A Musicus et al.

Lancet Planetary Health (2022)

Review Nutrition & Dietetics

Legumes-A Comprehensive Exploration of Global Food-Based Dietary Guidelines and Consumption

Jaimee Hughes et al.

Summary: This scoping review evaluated the inclusion of legumes in global food-based dietary guidelines and reviewed consumption data against global food group classifications for legumes. Results showed variations in key messaging, serving size recommendations, and frequency of consumption for legumes in dietary guidelines. The classification of legumes into food groups also varied. To encourage consumption for health, environmental, and economic benefits, greater emphasis and repositioning of legumes in dietary guidelines may be necessary.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Short-Term Effect of Additional Daily Dietary Fibre Intake on Appetite, Satiety, Gastrointestinal Comfort, Acceptability, and Feasibility

Erika Borkoles et al.

Summary: This study suggests that increasing fiber intake through BARLEYmax(R) is a safe intervention that is acceptable to participants. Increased fiber intake influenced appetite and fullness perceptions, and was perceived as beneficial to well-being.

NUTRIENTS (2022)

Article Nutrition & Dietetics

Defining Nutritional and Functional Niches of Legumes: A Call for Clarity to Distinguish a Future Role for Pulses in the Dietary Guidelines for Americans

Chelsea Didinger et al.

Summary: Legume food crops, particularly pulses, have the potential to address public health challenges related to diet by filling nutritional gaps. Utilizing accurate terminology and classification schemes can promote public health and provide clarity in dietary guideline messaging.

NUTRIENTS (2021)

Article Environmental Sciences

Legume dreams: The contested futures of sustainable plant-based food systems in Europe

George Cusworth et al.

Summary: This paper examines the historic low of legume production and consumption in Europe due to agricultural intensification and changing dietary demands, while exploring the potential role of legumes in addressing environmental and health issues. It identifies six food futures made possible through the increased use of legumes, theorizing them as contrasting responses to key debates in the food systems literature. Consensus points include the nitrogen fixing capacity, high protein content, and historical significance of legumes, guiding discussions on the future of plant-based food in Europe.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2021)

Article Nutrition & Dietetics

Pulse Intake Improves Nutrient Density among US Adult Consumers

Diane C. Mitchell et al.

Summary: The study found that there were no significant trends in pulse intake in the US population over the past ten years, but in 2013-2014, approximately 27% of adults consumed pulses with higher nutrient intake levels compared to non-consumers, suggesting that pulse consumption may lead to better diet quality.

NUTRIENTS (2021)

Article Food Science & Technology

Nutritional impact of adding a serving of mushrooms to USDA Food Patterns - a dietary modeling analysis

Sanjiv Agarwal et al.

Summary: The study shows that adding mushrooms to USDA Food Patterns increases several micronutrients, such as potassium, vitamin D, and choline, with minimal or no impact on overall calories, sodium, and saturated fat.

FOOD & NUTRITION RESEARCH (2021)

Review Nutrition & Dietetics

Association between Dietary Isoflavones in Soy and Legumes and Endometrial Cancer: A Systematic Review and Meta-Analysis

Xue-shan Zhong et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2018)

Article Multidisciplinary Sciences

Options for keeping the food system within environmental limits

Marco Springmann et al.

NATURE (2018)

Review Public, Environmental & Occupational Health

Legume consumption and CVD risk: a systematic review and meta-analysis

Stefano Marventano et al.

PUBLIC HEALTH NUTRITION (2017)

Review Nutrition & Dietetics

Enhancing nutrition with pulses: defining a recommended serving size for adults

Christopher P. F. Marinangeli et al.

NUTRITION REVIEWS (2017)

Review Multidisciplinary Sciences

Can pulses play a role in improving cardiometabolic health? Evidence from systematic reviews and meta-analyses

Effie Viguiliouk et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)

Review Multidisciplinary Sciences

The role of pulses in sustainable and healthy food systems

John McDermott et al.

ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)

Review Nutrition & Dietetics

Effects of dietary pulse consumption on body weight: a systematic review and meta-analysis of randomized controlled trials

Shana J. Kim et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)

Review Gastroenterology & Hepatology

Effects of cereal fiber on bowel function: A systematic review of intervention trials

Jan de Vries et al.

WORLD JOURNAL OF GASTROENTEROLOGY (2015)

Review Peripheral Vascular Disease

Effect of Dietary Pulses on Blood Pressure: A Systematic Review and Meta-analysis of Controlled Feeding Trials

Viranda H. Jayalath et al.

AMERICAN JOURNAL OF HYPERTENSION (2014)

Review Nutrition & Dietetics

Nutritional and health benefits of pulses

Adriana N. Mudryj et al.

APPLIED PHYSIOLOGY NUTRITION AND METABOLISM (2014)

Review Chemistry, Medicinal

Nutritional Quality of Legumes, and Their Role in Cardiometabolic Risk Prevention: A Review

Malika Bouchenak et al.

JOURNAL OF MEDICINAL FOOD (2013)

Article Ecology

A Global Assessment of the Water Footprint of Farm Animal Products

Mesfin M. Mekonnen et al.

ECOSYSTEMS (2012)

Review Nutrition & Dietetics

Health benefits of dietary fiber

James W. Anderson et al.

NUTRITION REVIEWS (2009)