☆ 4.7 Article

Therapeutic Effect on Swallowing Function and on Hydration Status of a New Liquid Gum-Based Thickener in Independently-Living Older Patients with Oropharyngeal Dysphagia

NUTRIENTS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Review Otorhinolaryngology

Rheological Issues on Oropharyngeal Dysphagia

Crispulo Gallegos et al.

Summary: There is increasing evidence for the relevance of rheology in the design of fluids for the diagnosis and management of dysphagia. However, there is currently a lack of objective viscosity levels that can predict a safe swallowing process. Recent studies have also highlighted the potential contribution of elongational flows during swallowing.

DYSPHAGIA (2023)

添加到收藏夹

Article Clinical Neurology

Costs of post-stroke dysphagia during acute hospitalization from a health-insurance perspective

Bendix Labeit et al.

Summary: The purpose of this study was to examine the relationship between oropharyngeal dysphagia after stroke and acute hospitalization costs. The study found that age, therapeutic interventions, duration of artificial ventilation, length of hospital stay, and severe dysphagia were independent factors associated with increased health insurance expenditures. Therefore, therapies targeting severe dysphagia may have the potential to reduce healthcare costs.

EUROPEAN STROKE JOURNAL (2023)

添加到收藏夹

Article Audiology & Speech-language Pathology

Reference Values for Videofluoroscopic Measures of Swallowing: An Update

Catriona M. Steele et al.

JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH (2023)

添加到收藏夹

Article Nutrition & Dietetics

ESPEN practical guideline: Clinical nutrition and hydration in

Dorothee Volkert et al.

Summary: This study provides evidence-based recommendations for clinical nutrition and hydration in older persons to prevent and treat malnutrition and dehydration. The results show that individualized and comprehensive interventions can effectively support adequate nutrition and hydration in older persons, improving their nutritional status and quality of life.

CLINICAL NUTRITION (2022)

添加到收藏夹

Review Medicine, Research & Experimental

The global prevalence of oropharyngeal dysphagia in different populations: a systematic review and meta-analysis

Fatemeh Rajati et al.

Summary: This systematic review and meta-analysis standardized the global prevalence of oropharyngeal dysphagia (OD) in different populations. The results showed that OD is highly prevalent in different populations and its prevalence has been increasing in recent years. Appropriate strategies should be implemented to reduce the prevalence of OD by identifying its causes, monitoring at all levels, and providing feedback to hospitals.

JOURNAL OF TRANSLATIONAL MEDICINE (2022)

添加到收藏夹

Article Nutrition & Dietetics

Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review

Alessandro de Sire et al.

Summary: Frailty is a common condition in the elderly and is closely associated with a higher risk of fragility fractures, hospitalization, and mortality. Sarcopenia and dysphagia are common pathological conditions in frail older people and often coexist, leading to dehydration and malnutrition. Poor oral health is also closely related to the aging process and can affect the immune system, wound healing, and the ability to maintain proper oral hygiene in older people. Therefore, poor oral health can lead to malnutrition and frailty.

NUTRIENTS (2022)

添加到收藏夹

Article Nutrition & Dietetics

Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia

Mireia Bolivar-Prados et al.

Summary: A rheological protocol was designed and validated to accurately measure the shear viscosity of thickening products and assess the impact of oral and pharyngeal factors on therapeutic effect. The study showed that different laboratories can obtain similar and accurate measurements using this protocol.

NUTRIENTS (2022)

添加到收藏夹

Review Nutrition & Dietetics

The Hydration Status of Adult Patients with Oropharyngeal Dysphagia and the Effect of Thickened Fluid Therapy on Fluid Intake and Hydration: Results of Two Parallel Systematic and Scoping Reviews

Paula Vinas et al.

Summary: This article aims to assess the hydration status in patients with oropharyngeal dysphagia (OD) and the effect of thickened fluid (TF) therapy on it. Results show that dehydration is a common complication in OD and TF therapy has a positive effect on hydration status, although strict monitoring of fluid intake is necessary.

NUTRIENTS (2022)

添加到收藏夹

Review Clinical Neurology

Advances in the Treatment of Dysphagia in Neurological Disorders: A Review of Current Evidence and Future Considerations

Ivy Cheng et al.

Summary: Traditionally, dysphagia treatments are either compensatory or rehabilitative, but recent advancements in technology have led to the development of novel treatment methods and an increase in randomized controlled clinical trials. While the quality of evidence for dysphagia treatments has improved, critical issues such as treatment regimen heterogeneity and long-term effects still need to be addressed in future clinical trials.

NEUROPSYCHIATRIC DISEASE AND TREATMENT (2022)

添加到收藏夹

Editorial Material Food Science & Technology

Food texture and texture modification for dysphagia management

Enrico Karsten Hadde et al.

JOURNAL OF TEXTURE STUDIES (2021)

添加到收藏夹

Review Food Science & Technology

A Systematic and a Scoping Review on the Psychometrics and Clinical Utility of the Volume-Viscosity Swallow Test (V-VST) in the Clinical Screening and Assessment of Oropharyngeal Dysphagia

Stephanie A. Riera et al.

Summary: The V-VST shows strong diagnostic accuracy for OD, with high sensitivity, specificity, and reliability. It has been widely used internationally to assess OD prevalence and complications.

FOODS (2021)

添加到收藏夹

Review Otorhinolaryngology

Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological Properties

Waqas M. Qazi et al.

DYSPHAGIA (2020)

添加到收藏夹

Article Nutrition & Dietetics

Therapeutic Effect, Rheological Properties and α-Amylase Resistance of a New Mixed Starch and Xanthan Gum Thickener on Four Different Phenotypes of Patients with Oropharyngeal Dysphagia

Omar Ortega et al.

NUTRIENTS (2020)

添加到收藏夹

Article Audiology & Speech-Language Pathology

Modulation of Tongue Pressure According to Liquid Flow Properties in Healthy Swallowing

Catriona M. Steele et al.

JOURNAL OF SPEECH LANGUAGE AND HEARING RESEARCH (2019)

添加到收藏夹

Article Gastroenterology & Hepatology

Effect of a gum-based thickener on the safety of swallowing in patients with poststroke oropharyngeal dysphagia

Mireia Bolivar-Prados et al.

NEUROGASTROENTEROLOGY AND MOTILITY (2019)

添加到收藏夹

Review Nutrition & Dietetics

The Role of Water Homeostasis in Muscle Function and Frailty: A Review

Isabel Lorenzo et al.

NUTRIENTS (2019)

添加到收藏夹

Article Geriatrics & Gerontology

Total Body Water and Intracellular Water Relationships with Muscle Strength, Frailty and Functional Performance in an Elderly Population. A Cross-Sectional Study

M. Serra-Prat et al.

JOURNAL OF NUTRITION HEALTH & AGING (2019)

添加到收藏夹

Editorial Material Nursing

Use of Oral Hydration Protocols for Dysphagic Patients Following Stroke

Holly Goroff et al.

REHABILITATION NURSING (2018)

添加到收藏夹

Article Geriatrics & Gerontology

Use of modified diets to prevent aspiration in oropharyngeal dysphagia: is current practice justified?

Shaun T. O'Keeffe

BMC GERIATRICS (2018)

添加到收藏夹

Review Health Care Sciences & Services

Impact of oropharyngeal dysphagia on healthcare cost and length of stay in hospital: a systematic review

Stacie Attrill et al.

BMC HEALTH SERVICES RESEARCH (2018)

添加到收藏夹

Article Otorhinolaryngology

The effect of xanthan gum-based fluid thickener on hydration, swallowing functions and nutritional status in total maxillectomy patients

Baha Sezgin et al.

EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY (2018)

添加到收藏夹

Article Otorhinolaryngology

Clinical Variables Associated with Hydration Status in Acute Ischemic Stroke Patients with Dysphagia

Michael A. Crary et al.

DYSPHAGIA (2016)

添加到收藏夹

Review Gastroenterology & Hepatology

Oropharyngeal dysphagia: manifestations and diagnosis

Nathalie Rommel et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2016)

添加到收藏夹

Review Geriatrics & Gerontology

European Society for Swallowing Disorders European Union Geriatric Medicine Society white paper: oropharyngeal dysphagia as a geriatric syndrome

Laura W. J. Baijens et al.

CLINICAL INTERVENTIONS IN AGING (2016)

添加到收藏夹

Review Otorhinolaryngology

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Catriona M. Steele et al.

DYSPHAGIA (2015)

添加到收藏夹

Article Gastroenterology & Hepatology

The effects of a xanthan gum-based thickener on the swallowing function of patients with dysphagia

L. Rofes et al.

ALIMENTARY PHARMACOLOGY & THERAPEUTICS (2014)

添加到收藏夹

Article Audiology & Speech-Language Pathology

Hydration in older adults: The contribution of bioelectrical impedance analysis

Lynette R. Goldberg et al.

INTERNATIONAL JOURNAL OF SPEECH-LANGUAGE PATHOLOGY (2014)

添加到收藏夹

Article Nutrition & Dietetics

Effects of Bolus Rheology on Aspiration in Patients With Dysphagia

Rebecca J. Leonard et al.

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS (2014)

添加到收藏夹

Article Geriatrics & Gerontology

Oropharyngeal dysphagia as a risk factor for malnutrition and lower respiratory tract infection in independently living older persons: a population-based prospective study

Mateu Serra-Prat et al.

AGE AND AGEING (2012)

添加到收藏夹

Article Geriatrics & Gerontology

Validation of the Mini Nutritional Assessment short-form (MNAA®-SF): A practical tool for identification of nutritional status

M. J. Kaiser et al.

JOURNAL OF NUTRITION HEALTH & AGING (2009)

添加到收藏夹

Article Otorhinolaryngology

Validity and Reliability of the Eating Assessment Tool (EAT-10)

Peter C. Belafsky et al.

ANNALS OF OTOLOGY RHINOLOGY AND LARYNGOLOGY (2008)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.