4.7 Review

Beyond Insoluble Dietary Fiber: Bioactive Compounds in Plant Foods

期刊

NUTRIENTS
卷 15, 期 19, 页码 -

出版社

MDPI
DOI: 10.3390/nu15194138

关键词

dietary fiber; bioactives; phytochemicals; plant foods; lignin; polyphenol; fruits; vegetables; health

向作者/读者索取更多资源

Consumption of plant foods, specifically those high in dietary fiber, is associated with improved health outcomes and reduced risk of chronic diseases. Different types of fiber provide different health benefits based on their properties and effects. Plant foods also contain bioactives that contribute to their health benefits. The concept of soluble fiber as a sole determinant of physiological effects is outdated. Recent research shows that insoluble dietary fiber intake is associated with various health benefits beyond increased stool weight. It is suggested that ancestral humans consumed high amounts of dietary fiber, which also delivered bioactives that are crucial for disease prevention. Therefore, isolated fiber supplements may have limited usefulness unless accompanied by bioactives.
Consumption of plant foods, including whole grains, vegetables, fruits, pulses, nuts, and seeds, is linked to improved health outcomes. Dietary fiber is a nutrient in plant foods that is associated with improved health outcomes, including a lower risk of chronic diseases such as cardiovascular disease, type 2 diabetes, and certain cancers. Different fibers deliver different health benefits based on their physiochemical properties (solubility, viscosity) and physiological effects (fermentability). Additionally, plant foods contain more than dietary fiber and are rich sources of bioactives, which also provide health benefits. The concept of the solubility of fiber was introduced in the 1970s as a method to explain physiological effects, an idea that is no longer accepted. Dividing total dietary fiber (TDF) into insoluble dietary fiber (IDF) and soluble dietary fiber (SDF) is an analytical distinction, and recent work finds that IDF intake is linked to a wide range of health benefits beyond increased stool weight. We have focused on the IDF content of plant foods and linked the concept of IDF to the bioactives in plant foods. Ancestral humans might have consumed as much as 100 g of dietary fiber daily, which also delivered bioactives that may be more important protective compounds in disease prevention. Isolating fibers to add to human diets may be of limited usefulness unless bioactives are included in the isolated fiber supplement.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据