☆ 4.7 Article

Identifying Novel Data-Driven Dietary Patterns via Dimensionality Reduction and Associations with Socioeconomic Profile and Health Outcomes in Ireland

NUTRIENTS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Environmental Sciences

Classification of sub-populations for quantitative risk assessment based on awareness and perception: A cross-sectional population study of private well users in Ontario

Sarah Lavallee et al.

Summary: Private well users in Ontario are responsible for maintaining and treating their water sources, but low participation rates in these activities pose a public health concern. This study examined the influence of socio-demographic factors, experiences, and risk perceptions on behaviors among well users in Ontario. A province-wide online survey was conducted, and cluster analysis was used to classify respondents based on their risk domain scores. The study found distinct clusters based on groundwater awareness and source risk perception. Risk-based clustering allows for targeted risk management and communication initiatives.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

添加到收藏夹

Article Nutrition & Dietetics

The Effect of Maternal Dietary Patterns on Birth Weight for Gestational Age: Findings from the MAMI-MED Cohort

Martina Barchitta et al.

Summary: Limited evidence exists on the effects of maternal dietary patterns on birth weight, and most studies conducted so far did not adjust their findings for gestational age and sex, leading to potentially biased conclusions. In this study, a novel method was applied to derive dietary patterns among pregnant women and evaluate the associations with birth weight for gestational age. The findings suggest that adherence to an unhealthy dietary pattern is associated with an increased likelihood of having a large for gestational age newborn.

NUTRIENTS (2023)

添加到收藏夹

Article Nutrition & Dietetics

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

J. Macdiarmid

Summary: A plant-based diet has co-benefits for health, climate, and the environment, but perceptions of inconvenience, time-consuming preparation, and expensive ingredients are barriers to making this shift. The food industry is responding with highly processed, convenient, and cheap plant-based foods, but their healthiness and environmental sustainability are a concern. Younger individuals who have been vegetarian for a shorter duration are consuming more highly processed plant-based foods. While convenient, desirable, and affordable plant-based foods have their place in encouraging dietary change, it is important to avoid a path that is neither healthy nor sustainable.

PROCEEDINGS OF THE NUTRITION SOCIETY (2022)

添加到收藏夹

Article Nutrition & Dietetics

Vegetarians and different types of meat eaters among the Finnish adult population from 2007 to 2017

Elviira Lehto et al.

Summary: From health and sustainability perspectives, reducing the consumption of animal-based foods, particularly red meat, is crucial. A study in Finnish adults found that vegetarians and those consuming low amounts of red meat were more often women, younger, and more educated compared to those consuming high amounts of red and processed meat. Vegetarians consumed more fruits, vegetables, legumes, nuts, and seeds than the other groups.

BRITISH JOURNAL OF NUTRITION (2022)

添加到收藏夹

Article Medicine, General & Internal

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

Cody Z. Watling et al.

Summary: The study found that compared to regular meat-eaters, being a low meat-eater, fish-eater, or vegetarian was associated with a lower risk of all cancer. Low meat-eaters had a lower risk of colorectal cancer. Vegetarian postmenopausal women had a lower risk of breast cancer, while in men, being a fish-eater or a vegetarian was associated with a lower risk of prostate cancer.

BMC MEDICINE (2022)

添加到收藏夹

Article Nutrition & Dietetics

Nutrition policy: developing scientific recommendations for food-based dietary guidelines for older adults living independently in Ireland

Oonagh C. Lyons et al.

Summary: Ensuring the nutritional well-being of older adults is critically important, and specific dietary guidelines are needed for elderly individuals living independently. In Ireland, a large percentage of older adults are overweight or obese, highlighting the importance of addressing these issues. Updating nutrient intake goals and considering specific nutritional concerns of aging, such as muscle preservation, weight management, fortified foods, and vitamin D supplementation, are crucial in developing appropriate dietary guidelines for this population.

PROCEEDINGS OF THE NUTRITION SOCIETY (2022)

添加到收藏夹

Article Nutrition & Dietetics

Public Awareness of Diet-Related Diseases and Dietary Risk Factors: A 2022 Nationwide Cross-Sectional Survey among Adults in Poland

Adam Zarnowski et al.

Summary: This study assessed the level of knowledge on diet-related diseases and dietary risk factors among adults in Poland and found that higher education and the presence of chronic diseases were associated with a higher level of awareness of diet-related diseases and dietary risk factors.

NUTRIENTS (2022)

添加到收藏夹

Review Food Science & Technology

The rise of processed meat alternatives: A narrative review of the manufacturing, composition, nutritional profile and health effects of newer sources of protein, and their place in healthier diets

Annalisa Gastaldello et al.

Summary: Processed meat alternatives, although highly refined, can provide a good source of healthy food groups and nutrients often lacking in omnivorous diets such as grains, legumes, plant protein, and fiber. Attention should be paid to their salt and saturated fat content. Consumption of these items can serve as a stepping stone towards adopting healthier dietary patterns centered on whole plant-foods and increase compliance with the new lifestyle, as they mimic some organoleptic properties of meat.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)

添加到收藏夹

Article Nutrition & Dietetics

Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation

Josephine Gehring et al.

Summary: The study showed that vegetarians who consume less animal-based foods tend to consume more ultra-processed foods (UPFs). Additionally, the nutritional quality of the diet varies depending on the level of avoidance of animal-based foods.

JOURNAL OF NUTRITION (2021)

添加到收藏夹

Article Public, Environmental & Occupational Health

Eating behaviour styles in Irish teens: a cross-sectional study

Aisling N. Daly et al.

Summary: The study found that external eating is the predominant eating behavior style among Irish teens. Differences were observed in eating behavior styles based on gender, age, BMI classification, and dietary intake. Including measures of eating behavior styles in future dietary research could provide insights into why people eat the way they do.

PUBLIC HEALTH NUTRITION (2021)

添加到收藏夹

Review Food Science & Technology

Food science and COVID-19

Klaus W. Lange

Summary: The importance of food and nutrition in combating the COVID-19 pandemic has been highlighted, with theories suggesting specific dietary components or food supplements playing a role. However, the specific roles of food components in viral infectious diseases in humans remain unclear. Rigorous long-term randomized controlled trials are needed to assess the efficacy of food compounds in counteracting infections.

FOOD SCIENCE AND HUMAN WELLNESS (2021)

添加到收藏夹

Article Nutrition & Dietetics

A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies

Qi Cui et al.

Summary: This meta-analysis found that FFQs with correlation coefficients greater than 0.5 can be considered reliable for measuring dietary intake. To develop FFQs with higher reproducibility, the number of food items and dietary recall interval should be taken into consideration.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2021)

添加到收藏夹

Article Medicine, General & Internal

The Southern European Atlantic Diet and all-cause mortality in older adults

Adrian Carballo-Casla et al.

Summary: The study shows that higher adherence to the Southern European Atlantic Diet (SEAD) is associated with lower all-cause mortality in older adults, with moderate wine consumption being particularly beneficial. The protective association between SEAD and all-cause death is similar to that of the Mediterranean Diet Adherence Screener and the Alternate Healthy Eating Index.

BMC MEDICINE (2021)

添加到收藏夹

Article Green & Sustainable Science & Technology

The Role of Education in Sustainable Dietary Patterns in Slovenia

Andrej Kirbis et al.

Summary: The study found that the majority of Slovenians do not have sustainable dietary habits and attitudes, with higher consumption of meat, milk, and lower consumption of fish. Higher education is associated with lower meat consumption and more sustainable attitudes. It is recommended to focus public health and environmental campaigns on less-educated groups to encourage them to reduce meat consumption and promote more sustainable attitudes.

SUSTAINABILITY (2021)

添加到收藏夹

Article Food Science & Technology

Classifying Individuals Into a Dietary Pattern Based on Metabolomic Data

Orla Prendiville et al.

Summary: The study developed a model based on metabolomic data to classify individuals into four dietary patterns, examined differences between patterns using nutrient biomarkers, and replicated the patterns in an independent cohort at multiple time points, showing potential for nutrition research using this approach.

MOLECULAR NUTRITION & FOOD RESEARCH (2021)

添加到收藏夹

Article Environmental Sciences

Environmental adaptation of E. coli within private groundwater sources in southeastern Ontario: Implications for groundwater quality monitoring and human health

Erica Tropea et al.

Summary: Groundwater quality monitoring typically uses E. coli as a fecal indicator, but recent studies suggest environmentally-adapted strains may exist in groundwater. The study identified adapted E. coli in private wells and highlighted the need for further research on their implications for water quality policy and human health risks.

ENVIRONMENTAL POLLUTION (2021)

添加到收藏夹

Article Environmental Sciences

Is the Paleo diet safe for health and the environment?

Cristina Cambeses-Franco et al.

Summary: The study evaluated the environmental and health sustainability of the Paleo diet, finding it to be low in carbohydrates and high in protein, but with higher environmental and economic costs. Vegetables and fruits were associated with reduced risks of diseases, while red meat and certain proteins were linked to higher risks.

SCIENCE OF THE TOTAL ENVIRONMENT (2021)

添加到收藏夹

Article Multidisciplinary Sciences

Modelling COVID-19 severity in the Republic of Ireland using patient co-morbidities, socioeconomic profile and geographic location, February to November 2020

M. Boudou et al.

Summary: The study utilized models to analyze the progression of COVID-19 patients from symptomatic infection to death, revealing severe obesity as a potential risk factor, with rural living associated with increased hospitalization risk and urban living linked to ICU admission.

SCIENTIFIC REPORTS (2021)

添加到收藏夹

Article Public, Environmental & Occupational Health

Investigating the Dietary Habits of Male Irish Farmers to Prevent Mortality and Morbidity

Diana van Doorn et al.

Summary: This study found that a high proportion of Irish male farmers were overweight or obese, with dietary habits characterized by low intake of fruits, vegetables, and dairy, and high intake of meat, fried and processed foods, salt, sugar, and snacks. Younger farmers reported higher intake of processed meats, but no associations were found between age, lifestyle behaviors, and dietary habits.

SAFETY (2021)

添加到收藏夹

Article Demography

How the Irish became more than white: mixed-race Irishness in historical and contemporary contexts

Rebecca Chiyoko King-O'Riain

Summary: Mixed-race individuals can often face stereotypes, either pathologized as confused or heralded as symbols of diversity, based on research and popular culture in the US and UK. Critical Mixed-Race Studies are now calling for a shift away from these stereotypes, particularly focusing on mixed-race experiences outside of these countries. This paper explores the unique context of mixed-race identities in Ireland, analyzing the political and social implications in today's society.

JOURNAL OF ETHNIC AND MIGRATION STUDIES (2021)

添加到收藏夹

Review Nutrition & Dietetics

Scientific evidence of diets for weight loss: Different macronutrient composition, intermittent fasting, and popular diets

Rachel Freire

NUTRITION (2020)

添加到收藏夹

Article Oncology

Dietary patterns and oral and pharyngeal cancer using latent class analysis

Michela Dalmartello et al.

INTERNATIONAL JOURNAL OF CANCER (2020)

添加到收藏夹

Review Nutrition & Dietetics

Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease

Hellas Cena et al.

NUTRIENTS (2020)

添加到收藏夹

Article Nutrition & Dietetics

Vegetarian, pescatarian and flexitarian diets: sociodemographic determinants and association with cardiovascular risk factors in a Swiss urban population

Hannah Wozniak et al.

BRITISH JOURNAL OF NUTRITION (2020)

添加到收藏夹

Article Nursing

Access to Fresh Fruits and Vegetables in School Lunches: A Policy Analysis

Celeste Schultz et al.

JOURNAL OF SCHOOL NURSING (2019)

添加到收藏夹

Editorial Material Nutrition & Dietetics

The importance of healthy dietary patterns in chronic disease prevention

Marian L. Neuhouser

NUTRITION RESEARCH (2019)

添加到收藏夹

Article Behavioral Sciences

Food environments in and around post-primary schools in Ireland: Associations with youth dietary habits

C. Kelly et al.

APPETITE (2019)

添加到收藏夹

Review Nutrition & Dietetics

Fish-derived proteins and their potential to improve human health

Hanna Fjeldheim Dale et al.

NUTRITION REVIEWS (2019)

添加到收藏夹

Article Food Science & Technology

Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

D. Cozzolino et al.

FOOD ANALYTICAL METHODS (2019)

添加到收藏夹

Article Nutrition & Dietetics

Education and lifestyle predict change in dietary patterns and diet quality of adults 55 years and over

Maree G. Thorpe et al.

NUTRITION JOURNAL (2019)

添加到收藏夹

Review Medicine, General & Internal

Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems

Walter Willett et al.

LANCET (2019)

添加到收藏夹

Article Psychology, Multidisciplinary

Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling

Bradley P. Turnwald et al.

PSYCHOLOGICAL SCIENCE (2019)

添加到收藏夹

Article Public, Environmental & Occupational Health

Identification of health-related behavioural clusters and their association with demographic characteristics in Irish university students

Joseph J. Murphy et al.

BMC PUBLIC HEALTH (2019)

添加到收藏夹

Article Nutrition & Dietetics

Meat consumers and non-meat consumers in Germany: a characterisation based on results of the German National Nutrition Survey II

Franziska Koch et al.

JOURNAL OF NUTRITIONAL SCIENCE (2019)

添加到收藏夹

Article Nutrition & Dietetics

Race, Gender, Family Structure, Socioeconomic Status, Dietary Patterns, and Cardiovascular Health in Adolescents

Li Chen et al.

CURRENT DEVELOPMENTS IN NUTRITION (2019)

添加到收藏夹

Review Food Science & Technology

Dietary patterns and the risk of obesity, type 2 diabetes mellitus, cardiovascular diseases, asthma, and neurodegenerative diseases

Alexander Medina-Remon et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

添加到收藏夹

Article Public, Environmental & Occupational Health

The climatic impact of food consumption in a representative sample of Irish adults and implications for food and nutrition policy

John J. Hyland et al.

PUBLIC HEALTH NUTRITION (2017)

添加到收藏夹

Article Medicine, General & Internal

Worldwide trends in body-mass index, underweight, overweight, and obesity from 1975 to 2016: a pooled analysis of 2416 population-based measurement studies in 128.9 million children, adolescents, and adults

Majid Ezzati et al.

LANCET (2017)

添加到收藏夹

Article Public, Environmental & Occupational Health

Vegetarian diet and all-cause mortality: Evidence from a large population-based Australian cohort - the 45 and Up Study

Seema Mihrshahi et al.

PREVENTIVE MEDICINE (2017)

添加到收藏夹

Article Nutrition & Dietetics

Prevalence and Predictors of Subclinical Micronutrient Deficiency in German Older Adults: Results from the Population-Based KORA-Age Study

Romy Conzade et al.

NUTRIENTS (2017)

添加到收藏夹

Article Public, Environmental & Occupational Health

Disparities in State-Specific Adult Fruit and Vegetable Consumption - United States, 2015

Seung Hee Lee-Kwan et al.

MMWR-MORBIDITY AND MORTALITY WEEKLY REPORT (2017)

添加到收藏夹

Article Nutrition & Dietetics

Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques

Mahsa Jessri et al.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2017)

添加到收藏夹

Article Nutrition & Dietetics

Dietary patterns in Swedish adults; results from a national dietary survey

Erika Ax et al.

BRITISH JOURNAL OF NUTRITION (2016)

添加到收藏夹

Article Nutrition & Dietetics

Dietary patterns in obese pregnant women; influence of a behavioral intervention of diet and physical activity in the UPBEAT randomized controlled trial

Angela C. Flynn et al.

INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2016)

添加到收藏夹

Article Medicine, General & Internal

US County-Level Trends in Mortality Rates for Major Causes of Death, 1980-2014

Laura Dwyer-Lindgren et al.

JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2016)

添加到收藏夹

Editorial Material Nutrition & Dietetics

Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015

Shelley McGuire

ADVANCES IN NUTRITION (2016)

添加到收藏夹

Article Nutrition & Dietetics

Associations between socio-economic status and dietary patterns in US black and white adults

K. P. Kell et al.

BRITISH JOURNAL OF NUTRITION (2015)

添加到收藏夹

Proceedings Paper Food Science & Technology

Food Intake Patterns of Self-identified Vegetarians among the US Population, 2007-2010

WenYen Juan et al.

38TH NATIONAL NUTRIENT DATABANK CONFERENCE (2015)

添加到收藏夹

Article Public, Environmental & Occupational Health

Dietary patterns in UK adolescents obtained from a dual-source FFQ and their associations with socio-economic position, nutrient intake and modes of eating

Kate Northstone et al.

PUBLIC HEALTH NUTRITION (2014)

添加到收藏夹

Article Nutrition & Dietetics

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Peter Clarys et al.

NUTRIENTS (2014)

添加到收藏夹

Article Nutrition & Dietetics

The associations between feeding difficulties and behaviours and dietary patterns at 2 years of age: the ALSPAC cohort

Kate Northstone et al.

MATERNAL AND CHILD NUTRITION (2013)

添加到收藏夹

Article Public, Environmental & Occupational Health

Dietary patterns in Irish adolescents: a comparison of cluster and principal component analyses

Aine P. Hearty et al.

PUBLIC HEALTH NUTRITION (2013)

添加到收藏夹

Article Public, Environmental & Occupational Health

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: Analysis of over 25,000 British households in 2010

Rachel Pechey et al.

SOCIAL SCIENCE & MEDICINE (2013)

添加到收藏夹

Article Nutrition & Dietetics

Validity and reproducibility of a web-based, self-administered food frequency questionnaire

M-E Labonte et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2012)

添加到收藏夹

Article Public, Environmental & Occupational Health

Exploring Dietary Patterns By Using the Treelet Transform

Anders Gorst-Rasmussen et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2011)

添加到收藏夹

Article Public, Environmental & Occupational Health

Irish exceptionalism? local food environments and dietary quality

Richard Layte et al.

JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH (2011)

添加到收藏夹

Article Public, Environmental & Occupational Health

Dietary patterns and their association with obesity and sociodemographic factors in a national sample of Lebanese adults

Farah Naja et al.

PUBLIC HEALTH NUTRITION (2011)

添加到收藏夹

Article Nutrition & Dietetics

Latent Class Analysis Is Useful to Classify Pregnant Women into Dietary Patterns

Daniela Sotres-Alvarez et al.

JOURNAL OF NUTRITION (2010)

添加到收藏夹

Article Nutrition & Dietetics

Comparison of cluster and principal component analysis techniques to derive dietary patterns in Irish adults

Aine P. Hearty et al.

BRITISH JOURNAL OF NUTRITION (2009)

添加到收藏夹

Article Nutrition & Dietetics

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort

E. Kesse-Guyot et al.

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2009)

添加到收藏夹

Article Endocrinology & Metabolism

Associations between dietary patterns and obesity phenotypes

A-M Paradis et al.

INTERNATIONAL JOURNAL OF OBESITY (2009)

添加到收藏夹

Article Chemistry, Applied

Development of food composition databases for food frequency questionnaires (FFQ)

Suzanne McNutt et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2008)

添加到收藏夹

Article Public, Environmental & Occupational Health

Personal and neighborhood socioeconomic status and indices of neighborhood walk-ability predict body mass index in New York City

Andrew Rundle et al.

SOCIAL SCIENCE & MEDICINE (2008)

添加到收藏夹

Article Political Science

DEMOGRAPHIC AND SOCIO-ECONOMIC CHANGE IN IRELAND: A SPATIAL PERSPECTIVE

Cormac Walsh et al.

SCOTTISH AFFAIRS (2008)

添加到收藏夹

Review Nutrition & Dietetics

Food-frequency questionnaires: a review of their design, validation and utilisation

JE Cade et al.

NUTRITION RESEARCH REVIEWS (2004)

添加到收藏夹

Article Endocrinology & Metabolism

Diet and body mass index in 38,000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans

EA Spencer et al.

INTERNATIONAL JOURNAL OF OBESITY (2003)

添加到收藏夹

Article Public, Environmental & Occupational Health

Socioeconomic differences in dietary patterns among middle-aged men and women

P Martikainen et al.

SOCIAL SCIENCE & MEDICINE (2003)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.