4.7 Article

Daily Early-Life Exposures to Diet Soda and Aspartame Are Associated with Autism in Males: A Case-Control Study

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NUTRIENTS
卷 15, 期 17, 页码 -

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MDPI
DOI: 10.3390/nu15173772

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autism; autism spectrum disorder; pregnancy; diet; diet soda; diet beverages; aspartame; non-nutritive sweeteners; artificial sweeteners; high-intensity sweeteners

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Retrospective dietary recalls were conducted to investigate the association between maternal consumption of diet sodas/beverages (DSB) and aspartame during pregnancy/breastfeeding and the risk of autism spectrum disorder (ASD). The results showed that gestational/early-life exposure to diet soda or aspartame significantly increased the risk of autism in males, while no significant associations were found in females.
Since its introduction, aspartame-the leading sweetener in U.S. diet sodas (DS)-has been reported to cause neurological problems in some users. In prospective studies, the offspring of mothers who consumed diet sodas/beverages (DSB) daily during pregnancy experienced increased health problems. We hypothesized that gestational/early-life exposure to =1 DS/day (DSearly) or equivalent aspartame (ASP(early): = 177 mg/day) increases autism risk. The case-control Autism Tooth Fairy Study obtained retrospective dietary recalls for DSB and aspartame consumption during pregnancy/breastfeeding from the mothers of 235 offspring with autism spectrum disorder (ASD: cases) and 121 neurotypically developing offspring (controls). The exposure odds ratios (ORs) for DSearly and ASP(early) were computed for autism, ASD, and the non-regressive conditions of each. Among males, the DSearly odds were tripled for autism (OR = 3.1; 95% CI: 1.02, 9.7) and non-regressive autism (OR = 3.5; 95% CI: 1.1, 11.1); the ASPearly odds were even higher: OR = 3.4 (95% CI: 1.1, 10.4) and 3.7 (95% CI: 1.2, 11.8), respectively (p < 0.05 for each). The ORs for non-regressive ASD in males were almost tripled but were not statistically significant: DSearly OR = 2.7 (95% CI: 0.9, 8.4); ASPearly OR = 2.9 (95% CI: 0.9, 8.8). No statistically significant associations were found in females. Our findings contribute to the growing literature raising concerns about potential offspring harm from maternal DSB/aspartame intake in pregnancy.

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