相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development
Qianqian Qi et al.
FOOD REVIEWS INTERNATIONAL (2023)
Anthocyanins as Promising Molecules Affecting Energy Homeostasis, Inflammation, and Gut Microbiota in Type 2 Diabetes with Special Reference to Impact of Acylation
Kang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Stability and antioxidant activity of chitosan/beta-Lactoglobulin on anthocyanins from Aronia melanocarpa
Chunping Chen et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2023)
Delphinidin-3-O-glucoside in vitro suppresses NF-kB and changes the secretome of mesenchymal stem cells affecting macrophage activation
Bruna Roberta Oliveira Neves et al.
NUTRITION (2023)
Anthocyanins-gut microbiota-health axis: A review
Anqi Liang et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Sambucus ebulus (Elderberry) Fruits Modulate Inflammation and Complement System Activity in Humans
Yoana Kiselova-Kaneva et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Impact of anthocyanin component and metabolite of Saskatoon berry on gut microbiome and relationship with fecal short chain fatty acids in diet-induced insulin resistant mice
Ruozhi Zhao et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2023)
Hepatoprotective effect of cyanidin-3-O-glucoside-lauric acid ester against H2O2-induced oxidative damage in LO2 cells
Ping Zhou et al.
JOURNAL OF FUNCTIONAL FOODS (2023)
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor et al.
SCIENTIFIC REPORTS (2023)
Immunomodulatory functional foods and their molecular mechanisms
Jae Hwan Kim et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2022)
Food-derived cyanidin-3-O-glucoside reverses microplastic toxicity via promoting discharge and modulating the gut microbiota in mice
Wen Chen et al.
FOOD & FUNCTION (2022)
Hydroethanolic Extract of Prunus domestica L.: Metabolite Profiling and In Vitro Modulation of Molecular Mechanisms Associated to Cardiometabolic Diseases
Hammad Ullah et al.
NUTRIENTS (2022)
Dietary intake of cyanidin-3-glucoside induces a long-lasting cardioprotection from ischemia/reperfusion injury by altering the microbiota
Mirella Trinei et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2022)
Future directions for the discovery of natural product-derived immunomodulating drugs: an IUPHAR positional review
Cherry L. Wainwright et al.
PHARMACOLOGICAL RESEARCH (2022)
Potential Effects of Anthocyanin-Rich Roselle (Hibiscus sabdariffa L.) Extract on the Growth, Intestinal Histomorphology, Blood Biochemical Parameters, and the Immune Status of Broiler Chickens
Shimaa A. Amer et al.
ANTIOXIDANTS (2022)
Amelioration of Ovalbumin-Induced Food Allergy inMice by Targeted Rectal and Colonic Delivery of Cyanidin-3-O-Glucoside
Jie Li et al.
FOODS (2022)
Role of Polyphenol-Derived Phenolic Acid in Mitigation of Inflammasome-Mediated Anxiety and Depression
Ruth Iban-Arias et al.
BIOMEDICINES (2022)
Protocatechuic Acid, a Gut Bacterial Metabolite of Black Raspberries, Inhibits Adenoma Development and Alters Gut Microbiome Profiles in ApcMin/+ Mice
Athena Dong et al.
JOURNAL OF CANCER PREVENTION (2022)
Bioavailability of blackberry pomace microcapsules by using different techniques: An approach for yogurt application
Suelen Siqueira dos Santos et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2022)
Phenolic Compounds Known to Be Present in Lingonberry (Vaccinium vitis-idaea L.) Enhance Macrophage Polarization towards the Anti-Inflammatory M2 Phenotype
Riitta Ryyti et al.
BIOMEDICINES (2022)
Cyanidin-3-O-glucoside and Peonidin-3-O-glucoside-Rich Fraction of Black Rice Germ and Bran Suppresses Inflammatory Responses from SARS-CoV-2 Spike Glycoprotein S1-Induction In Vitro in A549 Lung Cells and THP-1 Macrophages via Inhibition of the NLRP3 Inflammasome Pathway
Warathit Semmarath et al.
NUTRIENTS (2022)
Immunomodulatory potential of phytochemicals and other bioactive compounds of fruits: A review
Shruti Maheshwari et al.
FOOD FRONTIERS (2022)
Immunomodulatory; Anti-inflammatory/antioxidant Effects of Polyphenols: A Comparative Review on the Parental Compounds and Their Metabolites
Mahsa Sobhani et al.
FOOD REVIEWS INTERNATIONAL (2021)
Anthocyanins attenuate vascular and inflammatory responses to a high fat high energy meal challenge in overweight older adults: A cross-over, randomized, double-blind clinical trial
Vinicius A. do Rosario et al.
CLINICAL NUTRITION (2021)
Beneficial effects of anthocyanin-rich peels of Myrtaceae fruits on chemically-induced liver fibrosis and carcinogenesis in mice
Guilherme Ribeiro Romualdo et al.
FOOD RESEARCH INTERNATIONAL (2021)
Acylated anthocyanins: A review on their bioavailability and effects on postprandial carbohydrate metabolism and inflammation
Johanna Jokioja et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2021)
Interaction of small molecules with the SARS-CoV-2 papain-like protease: In silico studies and in vitro validation of protease activity inhibition using an enzymatic inhibition assay
Eleni Pitsillou et al.
JOURNAL OF MOLECULAR GRAPHICS & MODELLING (2021)
Anthocyanins, Microbiome and Health Benefits in Aging
Rachel Hair et al.
MOLECULES (2021)
An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations
Zilong Ma et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
Formulation and Stability of Cellulose-Based Delivery Systems of Raspberry Phenolics
Josipa Vukoja et al.
PROCESSES (2021)
Boysenberry and apple juice concentrate reduced acute lung inflammation and increased M2 macrophage-associated cytokines in an acute mouse model of allergic airways disease
Odette M. Shaw et al.
FOOD SCIENCE & NUTRITION (2021)
Nanoencapsulation in low-molecular-weight chitosan improves in vivo antioxidant potential of black carrot anthocyanin
Niladri Sekhar Chatterjee et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2021)
The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota
Malgorzata Makarewicz et al.
ANTIOXIDANTS (2021)
Medicinal Plants and Isolated Molecules Demonstrating Immunomodulation Activity as Potential Alternative Therapies for Viral Diseases Including COVID-19
Hassan A. Alhazmi et al.
FRONTIERS IN IMMUNOLOGY (2021)
SARS-CoV-2 vaccination in rituximab-treated patients: B cells promote humoral immune responses in the presence of T-cell-mediated immunity
Daniel Mrak et al.
ANNALS OF THE RHEUMATIC DISEASES (2021)
Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins
Ying Ji
JOURNAL OF FOOD ENGINEERING (2021)
Targeting Inflammation by Anthocyanins as the Novel Therapeutic Potential for Chronic Diseases: An Update
Aleksandra Kozlowska et al.
MOLECULES (2021)
A Review of the Properties of Anthocyanins and Their Influence on Factors Affecting Cardiometabolic and Cognitive Health
Philipp Ockermann et al.
NUTRIENTS (2021)
Comparative Transcriptome Analysis of the Expression of Antioxidant and Immunity Genes in the Spleen of a Cyanidin 3-O-Glucoside-Treated Alzheimer's Mouse Model
Varun Jaiswal et al.
ANTIOXIDANTS (2021)
Anti-inflammatory effects of purple sweet potato anthocyanin extract in DSS-induced colitis: modulation of commensal bacteria and attenuated bacterial intestinal infection
Jingjing Mu et al.
FOOD & FUNCTION (2021)
Preparing, optimising, and evaluating chitosan nanocapsules to improve the stability of anthocyanins from Aronia melanocarpa
Mingyue Wang et al.
RSC ADVANCES (2021)
Differential Catabolism of an Anthocyanin-Rich Elderberry Extract by Three Gut Microbiota Bacterial Species
Letizia Bresciani et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Impact of dietary anthocyanins on systemic and vascular inflammation: Systematic review and meta-analysis on randomised clinical trials
Aziz A. Fallah et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Reduction of colitis-associated colon carcinogenesis by a black lentil water extract through inhibition of inflammatory and immunomodulatory cytokines
Candice Mazewski et al.
CARCINOGENESIS (2020)
EFLA 945 restricts AIM2 inflammasome activation by preventing DNA entry for psoriasis treatment
I-Che Chung et al.
CYTOKINE (2020)
Tumor Immunology and Tumor Evolution: Intertwined Histories
Jerome Galon et al.
IMMUNITY (2020)
Targeting signalling pathways and the immune microenvironment of cancer stem cells - a clinical update
Joseph A. Clara et al.
NATURE REVIEWS CLINICAL ONCOLOGY (2020)
Cyanidin prevents the hyperproliferative potential of fibroblast-like synoviocytes and disease progression via targeting IL-17A cytokine signalling in rheumatoid arthritis
Snigdha Samarpita et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2020)
Biostimulating Gut Microbiome with Bilberry Anthocyanin Combo to Enhance Anti-PD-L1 Efficiency against Murine Colon Cancer
Xuerun Liu et al.
MICROORGANISMS (2020)
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
Merve Eda Eker et al.
FOODS (2020)
Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material
Mehdi Mehran et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Managing patients with cancer during the COVID-19 pandemic: frontline experience from Wuhan
Heng Mei et al.
LANCET ONCOLOGY (2020)
State of the Art of Anthocyanins: Antioxidant Activity, Sources, Bioavailability, and Therapeutic Effect in Human Health
Noelia Tena et al.
ANTIOXIDANTS (2020)
An overview of the health benefits of Prunus species with special reference to metabolic syndrome risk factors
Hammad Ullah et al.
FOOD AND CHEMICAL TOXICOLOGY (2020)
Bilberry Anthocyanins Ameliorate NAFLD by Improving Dyslipidemia and Gut Microbiome Dysbiosis
Hironobu Nakano et al.
NUTRIENTS (2020)
The Therapeutic Potential of Anthocyanins: Current Approaches Based on Their Molecular Mechanism of Action
Bahare Salehi et al.
FRONTIERS IN PHARMACOLOGY (2020)
Targeting Myeloid-Derived Suppressor Cells in Cancer Immunotherapy
Yufei Wang et al.
CANCERS (2020)
Plant-Derived Nutraceuticals and Immune System Modulation: An Evidence-Based Overview
Antonella Di Sotto et al.
VACCINES (2020)
Immune Boosting in the time of COVID: selling immunity on Instagram
Darren N. Wagner et al.
ALLERGY ASTHMA AND CLINICAL IMMUNOLOGY (2020)
Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study
Xue Zhao et al.
FOOD HYDROCOLLOIDS (2020)
The Anti-Neuroinflammatory Role of Anthocyanins and Their Metabolites for the Prevention and Treatment of Brain Disorders
Joana E. Henriques et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Anthocyanin Pigments: Beyond Aesthetics
Bindhu Alappat et al.
MOLECULES (2020)
Identification of Small Molecule Inhibitors of the Deubiquitinating Activity of the SARS-CoV-2 Papain-Like Protease: in silico Molecular Docking Studies and in vitro Enzymatic Activity Assay
Eleni Pitsillou et al.
FRONTIERS IN CHEMISTRY (2020)
Effects of cyanidin 3-O-glucoside and hydrochlorothiazide on T-cell phenotypes and function in spontaneously hypertensive rats
Basma Milad Aloud et al.
FOOD & FUNCTION (2020)
MAPK signalling pathway in cancers: Olive products as cancer preventive and therapeutic agents
Ilaria Peluso et al.
SEMINARS IN CANCER BIOLOGY (2019)
A systematic review on nanoencapsulation of food bioactive ingredients and nutraceuticals by various nanocarriers
Elham Assadpour et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Nanocomplexes composed of chitosan derivatives and β-Lactoglobulin as a carrier for anthocyanins: Preparation, stability and bioavailability in vitro
Jiao Ge et al.
FOOD RESEARCH INTERNATIONAL (2019)
Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action
Irena Krga et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
GLUT1 and GLUT3 involvement in anthocyanin gastric transport-Nanobased targeted approach
Helder Oliveira et al.
SCIENTIFIC REPORTS (2019)
IL-10 Family Cytokines IL-10 and IL-22: from Basic Science to Clinical Translation
Wenjun Ouyang et al.
IMMUNITY (2019)
Delphinidin Chloride and Its Hydrolytic Metabolite Gallic Acid Promote Differentiation of Regulatory T cells and Have an Anti-inflammatory Effect on the Allograft Model
Ki Hyeob Hyun et al.
JOURNAL OF FOOD SCIENCE (2019)
Oxidative Stress: A Key Modulator in Neurodegenerative Diseases
Anju Singh et al.
MOLECULES (2019)
PI3K isoforms in cell signalling and vesicle trafficking
Benoit Bilanges et al.
NATURE REVIEWS MOLECULAR CELL BIOLOGY (2019)
Synergistic anti-inflammatory effects and mechanisms of combined phytochemicals
Lijuan Zhang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2019)
Purple corn extract induces long-lasting reprogramming and M2 phenotypic switch of adipose tissue macrophages in obese mice
Federica Tomay et al.
JOURNAL OF TRANSLATIONAL MEDICINE (2019)
Dietary Anthocyanins and Stroke: A Review of Pharmacokinetic and Pharmacodynamic Studies
Bogdan Nicolae Manolescu et al.
NUTRIENTS (2019)
Understanding the effect of anthocyanin extracted from Lonicera caerulea L. on alcoholic hepatosteatosis
Along Zuo et al.
BIOMEDICINE & PHARMACOTHERAPY (2019)
Potential therapeutic applications of exosomes in different autoimmune diseases
Hui Xu et al.
CLINICAL IMMUNOLOGY (2019)
Malvidin 3-Glucoside Modulated Gut Microbial Dysbiosis and Global Metabolome Disrupted in a Murine Colitis Model Induced by Dextran Sulfate Sodium
Fang Liu et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2019)
Therapeutic Effects of Anthocyanins for Vision and Eye Health
Yuri Nomi et al.
MOLECULES (2019)
Anthocyanins protect the gastrointestinal tract from high fat diet-induced alterations in redox signaling, barrier integrity and dysbiosis
Eleonora Cremonini et al.
REDOX BIOLOGY (2019)
Effect of wall materials on some physicochemical properties and release characteristics of encapsulated black rice anthocyanin microcapsules
Orranuch Norkaew et al.
FOOD CHEMISTRY (2019)
Research Advances of Purple Sweet Potato Anthocyanins: Extraction, Identification, Stability, Bioactivity, Application, and Biotransformation
Aoran Li et al.
MOLECULES (2019)
Harnessing innate immunity in cancer therapy (vol 574, pg 45, 2019)
Olivier Demaria et al.
NATURE (2019)
Anthocyanins, delphinidin-3-O-glucoside and cyanidin-3-O-glucoside, inhibit immune checkpoints in human colorectal cancer cells in vitro and in silico
Candice Mazewski et al.
SCIENTIFIC REPORTS (2019)
The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity
Jijun Tan et al.
ANTIOXIDANTS (2019)
Anthocyanins Protect Hepatocytes against CCl4-Induced Acute Liver Injury in Rats by Inhibiting Pro-inflammatory mediators, Polyamine Catabolism, Lipocalin-2, and Excessive Proliferation of Kupffer Cells
Dejan Popovic et al.
ANTIOXIDANTS (2019)
Metabolism of anthocyanins and consequent effects on the gut microbiota
Lingmin Tian et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)
Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract
Fuliang Han et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)
Potential therapeutic effects of cyanidin-3-O-glucoside on rheumatoid arthritis by relieving inhibition of CD38+NK cells on Treg cell differentiation
Hongxing Wang et al.
ARTHRITIS RESEARCH & THERAPY (2019)
Boosting the Immune System, From Science to Myth: Analysis the Infosphere With Google
Arthur Cassa Macedo et al.
FRONTIERS IN MEDICINE (2019)
Stability enhancement of mulberry-extracted anthocyanin using alginate/chitosan microencapsulation for food supplement application
Sorada Kanokpanont et al.
ARTIFICIAL CELLS NANOMEDICINE AND BIOTECHNOLOGY (2018)
Nrf2 inhibits NLRP3 inflammasome activation through regulating Trx1/TXNIP complex in cerebral ischemia reperfusion injury
Yanghao Hou et al.
BEHAVIOURAL BRAIN RESEARCH (2018)
Anti-tumor properties of anthocyanins from Lonicera caerulea 'Beilei' fruit on human hepatocellular carcinoma: In vitro and in vivo study
Liping Zhou et al.
BIOMEDICINE & PHARMACOTHERAPY (2018)
Delphinidin induced protective autophagy via mTOR pathway suppression and AMPK pathway activation in HER-2 positive breast cancer cells
Jingyao Chen et al.
BMC CANCER (2018)
Hypothalamic AMPK and energy balance
Miguel Lopez
EUROPEAN JOURNAL OF CLINICAL INVESTIGATION (2018)
Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin
Guillermo Casedas et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Berries containing anthocyanins with enhanced methylation profiles are more effective at ameliorating high fat diet-induced metabolic damage
Emily Skates et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Encapsulation of anthocyanins from bilberries - Effects on bioavailability and intestinal accessibility in humans
Dolores Mueller et al.
FOOD CHEMISTRY (2018)
Blackberry anthocyanins: β-Cyclodextrin fortification for thermal and gastrointestinal stabilization
Ana Fernandes et al.
FOOD CHEMISTRY (2018)
Microencapsulation of saffron anthocyanins using beta glucan and beta cyclodextrin: Microcapsule characterization, release behaviour & antioxidant potential during in-vitro digestion
Mudasir Ahmad et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Infectious Agents as Stimuli of Trained Innate Immunity
Paulina Rusek et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses
Maria-Teresa Garcia-Conesa et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Anthocyanin-Rich Extract from Red Chinese Cabbage Alleviates Vascular Inflammation in Endothelial Cells and Apo E-/- Mice
Hee Kyoung Joo et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2018)
Impact of tart cherries polyphenols on the human gut microbiota and phenolic metabolites in vitro and in vivo
Alba C. Mayta-Apaza et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Anthocyanins as a potential pharmacological agent to manage memory deficit, oxidative stress and alterations in ion pump activity induced by experimental sporadic dementia of Alzheimer's type
Simone Muniz Pacheco et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2018)
Mulberry anthocyanins improves thyroid cancer progression mainly by inducing apoptosis and autophagy cell death
Hou-Long Long et al.
KAOHSIUNG JOURNAL OF MEDICAL SCIENCES (2018)
Functional evaluation of microencapsulated anthocyanins from sour cherries skins extract in whey proteins isolate
Ana-Maria Oancea et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2018)
Lipid nano scale cargos for the protection and delivery of food bioactive ingredients and nutraceuticals
Sahar Akhavan et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Epigenetic modulation of inflammation and synaptic plasticity promotes resilience against stress in mice
Jun Wang et al.
NATURE COMMUNICATIONS (2018)
Association between berries intake and cardiovascular diseases risk factors: a systematic review with meta-analysis and trial sequential analysis of randomized controlled trials
Angelo Luis et al.
FOOD & FUNCTION (2018)
Anthocyanin Biosynthesis and Degradation Mechanisms in Solanaceous Vegetables: A Review
Ying Liu et al.
FRONTIERS IN CHEMISTRY (2018)
Lyophilized acai pulp (Euterpe oleracea Mart) attenuates colitis-associated colon carcinogenesis while its main anthocyanin has the potential to affect the motility of colon cancer cells
Mariana F. Fragoso et al.
FOOD AND CHEMICAL TOXICOLOGY (2018)
Protection of Anthocyanin from Myrica rubra against Cerebral Ischemia-Reperfusion Injury via Modulation of the TLR4/NF-B and NLRP3 Pathways
Hong-Xin Cui et al.
MOLECULES (2018)
Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials (vol 6, pg 655, 2015)
Ibrahim Jantan et al.
FRONTIERS IN PLANT SCIENCE (2018)
IFNγ: signalling, epigenetics and roles in immunity, metabolism, disease and cancer immunotherapy
Lionel B. Ivashkiv
NATURE REVIEWS IMMUNOLOGY (2018)
Effects of anthocyanins on the prevention and treatment of cancer
Bo-Wen Lin et al.
BRITISH JOURNAL OF PHARMACOLOGY (2017)
Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract
Zahra Rafiee et al.
FOOD CHEMISTRY (2017)
Stability-increasing effects of anthocyanin glycosyl acylation
Chang-Ling Zhao et al.
FOOD CHEMISTRY (2017)
Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora
Yao Chen et al.
FOOD CHEMISTRY (2017)
Acai Berries Inhibit Colon Tumorigenesis in Azoxymethane/Dextran Sulfate Sodium-Treated Mice
Yoon Jin Choi et al.
GUT AND LIVER (2017)
Metabolic Effects of Berries with Structurally Diverse Anthocyanins
John Overall et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2017)
Flavonoid Metabolites in Human Urine during Blueberry Anthocyanin Intake
Wilhelmina Kalt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)
Pharmacokinetic profile of bilberry anthocyanins in rats and the role of glucose transporters: LC-MS/MS and computational studies
G. Baron et al.
JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS (2017)
Cyanidin-3-O-Glucoside Modulates the In Vitro Inflammatory Crosstalk between Intestinal Epithelial and Endothelial Cells
Daniela Ferrari et al.
MEDIATORS OF INFLAMMATION (2017)
Enhanced neuroprotection of anthocyanin-loaded PEG-gold nanoparticles against Aβ1-42-induced neuroinflammation and neurodegeneration via the NF-KB /JNK/GSK3β signaling pathway
Min Ju Kim et al.
NANOMEDICINE-NANOTECHNOLOGY BIOLOGY AND MEDICINE (2017)
Dietary cyanidin 3-glucoside from purple corn ameliorates doxorubicin-induced cardiotoxicity in mice
K. Petroni et al.
NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2017)
Influence of spray drying on water solubility index, apparent density, and anthocyanin content of pomegranate juice powder
Seid Mahdi Jafari et al.
POWDER TECHNOLOGY (2017)
Human anthocyanin bioavailability: effect of intake duration and dosing
Wilhelmina Kalt et al.
FOOD & FUNCTION (2017)
The effect of dietary factors on strawberry anthocyanins oral bioavailability
Di Xiao et al.
FOOD & FUNCTION (2017)
Dietary Anthocyanins against Obesity and Inflammation
Yoon-Mi Lee et al.
NUTRIENTS (2017)
Estrogen receptor α/HDAC/NFAT axis for delphinidin effects on proliferation and differentiation of T lymphocytes from patients with cardiovascular risks
Ousama Dayoub et al.
SCIENTIFIC REPORTS (2017)
Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits
Hock Eng Khoo et al.
FOOD & NUTRITION RESEARCH (2017)
Anthocyanins encapsulated by PLGA@PEG nanoparticles potentially improved its free radical scavenging capabilities via p38/JNK pathway against Aβ1-42-induced oxidative stress
Faiz Ul Amin et al.
JOURNAL OF NANOBIOTECHNOLOGY (2017)
Anthocyanins: Multi-Target Agents for Prevention and Therapy of Chronic Diseases
Swathi Putta et al.
CURRENT PHARMACEUTICAL DESIGN (2017)
Anthocyanins Prevent Colorectal Cancer Development in a Mouse Model
Elisabeth Lippert et al.
DIGESTION (2017)
Contribution of anthocyanin-rich foods in obesity control through gut microbiota interactions
Giovana Jamar et al.
BIOFACTORS (2017)
Polyphenols Beyond Barriers: A Glimpse into the Brain
Ines Figueira et al.
CURRENT NEUROPHARMACOLOGY (2017)
Chitosan-cellulose nanocrystal microencapsulation to improve encapsulation efficiency and stability of entrapped fruit anthocyanins
Wenjie Wang et al.
CARBOHYDRATE POLYMERS (2017)
Dual Inhibition of PI3K/Akt and mTOR by the Dietary Antioxidant, Delphinidin, Ameliorates Psoriatic Features In Vitro and in an Imiquimod-Induced Psoriasis-Like Disease in Mice
Jean Christopher Chamcheu et al.
ANTIOXIDANTS & REDOX SIGNALING (2017)
Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men
Aedin Cassidy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2016)
Bioavailability of anthocyanins and colonic polyphenol metabolites following consumption of aronia berry extract
Liyang Xie et al.
FOOD CHEMISTRY (2016)
Preservation of anthocyanins in solid lipid nanoparticles: Optimization of a microemulsion dilution method using the Placket-Burman and Box-Behnken designs
Raheleh Ravanfar et al.
FOOD CHEMISTRY (2016)
Anti-obesity effects of artificial planting blueberry (Vaccinium ashei) anthocyanin in high-fat diet-treated mice
Tao Wu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2016)
Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake
Aniandeep K. Sandhu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2016)
Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry
Estefania Genskowsky et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)
Chemistry, Pharmacology and Health Benefits of Anthocyanins
Antonella Smeriglio et al.
PHYTOTHERAPY RESEARCH (2016)
Protocatechuic Acid Attenuates Osteoclastogenesis by Downregulating JNK/c-Fos/NFATc1 Signaling and Prevents Inflammatory Bone Loss in Mice
Sun-Hyang Park et al.
PHYTOTHERAPY RESEARCH (2016)
Cyanidin-3-O-galactoside in ripe pistachio (Pistachia vera L. variety Bronte) hulls: Identification and evaluation of its antioxidant and cytoprotective activities
Ersilia Bellocco et al.
JOURNAL OF FUNCTIONAL FOODS (2016)
Unraveling Anthocyanin Bioavailability for Human Health
Mary Ann Lila et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7 (2016)
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
Giuseppina Mandalari et al.
NUTRIENTS (2016)
Determination of cyanidin 3-glucoside in rat brain, liver and kidneys by UPLC/MS-MS and its application to a short-term pharmacokinetic study
Stefano Fornasaro et al.
SCIENTIFIC REPORTS (2016)
The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples
Arantxa Rodriguez-Casado
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2016)
Physicochemical characterization and biological activities of the ethanol extract of Bryophyllum pinnatum (Lam.) Oken incorporated in β-cyclodextrin
Elisa G. Lanna et al.
JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2016)
In vitro release properties of encapsulated blueberry (Vaccinium ashei) extracts
Floirendo P. Flores et al.
FOOD CHEMISTRY (2015)
Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
Sunmin Park et al.
GENES AND NUTRITION (2015)
An Overview of Organ-Specific Autoimmune Diseases Including Immunotherapy
Lucy D. Mastrandrea
IMMUNOLOGICAL INVESTIGATIONS (2015)
Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells-A Review
Senem Kamiloglu et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2015)
Black Currant Anthocyanins Attenuate Weight Gain and Improve Glucose Metabolism in Diet-Induced Obese Mice with Intact, but Not Disrupted, Gut Microbiome
Debora Esposito et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Dual Role of Cyanidin-3-glucoside on the Differentiation of Bone Cells
K. H. Park et al.
JOURNAL OF DENTAL RESEARCH (2015)
New Anthocyanin-Human Salivary Protein Complexes
Raul Ferrer-Gallego et al.
LANGMUIR (2015)
Inhibition of microglial activation by elderberry extracts and its phenolic components
Agnes Simonyi et al.
LIFE SCIENCES (2015)
Plasma bioavailability and regional brain distribution of polyphenols from apple/grape seed and bilberry extracts in a young swine model
Tzu-Ying Chen et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2015)
Anti-inflammatory effect of anthocyanins via modulation of nuclear factor-κB and mitogen-activated protein kinase signaling cascades
Stefano Vendrame et al.
NUTRITION REVIEWS (2015)
Immune Surveillance of the CNS following Infection and Injury
Matthew V. Russo et al.
TRENDS IN IMMUNOLOGY (2015)
In vitro fermentation of anthocyanins encapsulated with cyclodextrins: Release, metabolism and influence on gut microbiota growth
Gema Flores et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Delphinidin sensitizes prostate cancer cells to TRAIL-induced apoptosis, by inducing DR5 and causing caspase-mediated HDAC3 cleavage
Hyeonseok Ko et al.
ONCOTARGET (2015)
Anthocyanins
Taylor C. Wallace et al.
ADVANCES IN NUTRITION (2015)
Cyanidin and malvidin in aqueous extracts of black carrots fermented with Aspergillus oryzae prevent the impairment of energy, lipid and glucose metabolism in estrogen-deficient rats by AMPK activation
Sunmin Park et al.
GENES AND NUTRITION (2015)
Promoting consumption of fruit and vegetables for better health. Have campaigns delivered on the goals?
Reetica Rekhy et al.
APPETITE (2014)
Cyanidin-3-glucoside suppresses Th2 cytokines and GATA-3 transcription factor in EL-4 T cells
Myoung Yun Pyo et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2014)
Bioactive compounds or metabolites from black raspberries modulate T lymphocyte proliferation, myeloid cell differentiation and Jak/STAT signaling
Thomas A. Mace et al.
CANCER IMMUNOLOGY IMMUNOTHERAPY (2014)
Role of the Microbiota in Immunity and Inflammation
Yasmine Belkaid et al.
CELL (2014)
Delphinidin Activates NFAT and Induces IL-2 Production Through SOCE in T Cells
Evelyn Jara et al.
CELL BIOCHEMISTRY AND BIOPHYSICS (2014)
The Metabolism of Anthocyanins
Ursa Hribar et al.
CURRENT DRUG METABOLISM (2014)
Potential Use of Dietary Natural Products, Especially Polyphenols, for Improving Type-1 Allergic Symptoms
Yoshio Kumazawa et al.
CURRENT PHARMACEUTICAL DESIGN (2014)
Anthocyanin Structure Determines Susceptibility to Microbial Degradation and Bioavailability to the Buccal Mucosa
Kom Kamonpatana et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
The Role of Acyl-Glucose in Anthocyanin Modifications
Nobuhiro Sasaki et al.
MOLECULES (2014)
Edible berries: Bioactive components and their effect on human health
Shivraj Hariram Nile et al.
NUTRITION (2014)
AMPK: Regulating Energy Balance at the Cellular and Whole Body Levels
D. Grahame Hardie et al.
PHYSIOLOGY (2014)
Cyanidin-3-glucoside inhibits UVB-induced oxidative damage and inflammation by regulating MAP kinase and NF-κB signaling pathways in SKH-1 hairless mice skin
Poyil Pratheeshkumar et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2014)
Bioavailability of anthocyanins and derivatives
Iva Fernandes et al.
JOURNAL OF FUNCTIONAL FOODS (2014)
The Role of Sodium-Dependent Glucose Transporter 1 and Glucose Transporter 2 in the Absorption of Cyanidin-3-O-β-Glucoside in Caco-2 Cells
Tang-Bin Zou et al.
NUTRIENTS (2014)
Preventive Effect of Zea mays L. (Purple Waxy Corn) on Experimental Diabetic Cataract
Paphaphat Thiraphatthanavong et al.
BIOMED RESEARCH INTERNATIONAL (2014)
Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a 13C-tracer study
Charles Czank et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Contribution of gut bacteria to the metabolism of cyanidin 3-glucoside in human microbiota-associated rats
Laura Hanske et al.
BRITISH JOURNAL OF NUTRITION (2013)
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
Aedin Cassidy et al.
CIRCULATION (2013)
The Case for Anthocyanin Consumption to Promote Human Health: A Review
Elisa Pojer et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2013)
Can anthocyanins improve maintenance therapy of Ph+ acute lymphoblastic leukaemia?
Joachim Koechling et al.
EUROPEAN JOURNAL OF HAEMATOLOGY (2013)
Overview of Metabolism and Bioavailability Enhancement of Polyphenols
Urszula Lewandowska et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Usune Etxeberria et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)
Wild blueberry (Vaccinium angustifolium) consumption improves inflammatory status in the obese Zucker rat model of the metabolic syndrome
Stefano Vendrame et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2013)
Cyanidin-3-O-glucoside counters the response to TNF-alpha of endothelial cells by activating Nrf2 pathway
Antonio Speciale et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2013)
Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol
Eszter Bognar et al.
PLOS ONE (2013)
Regulation of Glucose Transporter Expression in Human Intestinal Caco-2 Cells following Exposure to an Anthocyanin-Rich Berry Extract
Fawaz Alzaid et al.
PLOS ONE (2013)
Inhibition of Carrageenan-Induced Acute Inflammation in Mice by Oral Administration of Anthocyanin Mixture from Wild Mulberry and Cyanidin-3-Glucoside
Neuza Mariko Aymoto Hassimotto et al.
BIOMED RESEARCH INTERNATIONAL (2013)
Berry anthocyanidins synergistically suppress growth and invasive potential of human non-small-cell lung cancer cells
Hina Kausar et al.
CANCER LETTERS (2012)
Anthocyanins from the seed coat of black soybean reduce retinal degeneration induced by N-methyl-N-nitrosourea
Sun-Sook Paik et al.
EXPERIMENTAL EYE RESEARCH (2012)
Susceptibility of anthocyanins to ex vivo degradation in human saliva
Kom Kamonpatana et al.
FOOD CHEMISTRY (2012)
Antimicrobial assays of natural extracts and their inhibitory effect against Listeria innocua and fish spoilage bacteria, after incorporation into biopolymer edible films
L. Iturriaga et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Metabolism of Anthocyanins by Human Gut Microflora and Their Influence on Gut Bacterial Growth
Maria Hidalgo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Anthocyanin-rich Acai (Euterpe oleracea Mart.) Fruit Pulp Fractions Attenuate Inflammatory Stress Signaling in Mouse Brain BV-2 Microglial Cells
Shibu M. Poulose et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Preparation and Comparative Release Characteristics of Three Anthocyanin Encapsulation Systems
Johannes Oidtmann et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Ginkgo biloba Extract and Bilberry Anthocyanins Improve Visual Function in Patients with Normal Tension Glaucoma
Seong Hee Shim et al.
JOURNAL OF MEDICINAL FOOD (2012)
Vision preservation during retinal inflammation by anthocyanin-rich bilberry extract: cellular and molecular mechanism
Seiji Miyake et al.
LABORATORY INVESTIGATION (2012)
Gastrointestinal stability and bioavailability of (poly)phenolic compounds following ingestion of Concord grape juice by humans
Angelique Stalmach et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2012)
Habitual intake of dietary flavonoids and risk of Parkinson disease
X. Gao et al.
NEUROLOGY (2012)
Two-Year Randomized, Placebo-Controlled Study of Black Currant Anthocyanins on Visual Field in Glaucoma
Hiroshi Ohguro et al.
OPHTHALMOLOGICA (2012)
Delphinidin, a specific inhibitor of histone acetyltransferase, suppresses inflammatory signaling via prevention of NF-κB acetylation in fibroblast-like synoviocyte MH7A cells
Ah-Reum Seong et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)
Estimation of the intake of anthocyanidins and their food sources in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
Raul Zamora-Ros et al.
BRITISH JOURNAL OF NUTRITION (2011)
Nutritional Antioxidants and Adaptive Cell Responses: An Update
A. Speciale et al.
CURRENT MOLECULAR MEDICINE (2011)
Antimicrobial effect of cranberry juice and extracts
J. Cote et al.
FOOD CONTROL (2011)
Whey protein gels for the entrapment of bioactive anthocyanins from bilberry extract
Michael Betz et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Anthocyanins from Chinese Bayberry Extract Protect β Cells from Oxidative Stress-Mediated Injury via HO-1 Upregulation
Bo Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Anthocyanin Extract from Black Rice Significantly Ameliorates Platelet Hyperactivity and Hypertriglyceridemia in Dyslipidemic Rats Induced by High Fat Diets
Yan Yang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Neuroprotective effect of cyanidin-3-O-glucoside anthocyanin in mice with focal cerebral ischemia
Jiangyong Min et al.
NEUROSCIENCE LETTERS (2011)
Concord grape juice supplementation improves memory function in older adults with mild cognitive impairment
Robert Krikorian et al.
BRITISH JOURNAL OF NUTRITION (2010)
Colonic metabolites of berry polyphenols: the missing link to biological activity?
Gary Williamson et al.
BRITISH JOURNAL OF NUTRITION (2010)
Radiolabelled cyanidin 3-O-glucoside is poorly absorbed in the mouse
Catherine Felgines et al.
BRITISH JOURNAL OF NUTRITION (2010)
Protocatechuic Acid, a Metabolite of Anthocyanins, Inhibits Monocyte Adhesion and Reduces Atherosclerosis in Apolipoprotein E-Deficient Mice
Dongliang Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Xenobiotic Metabolism and Berry Flavonoid Transport across the Blood-Brain Barrier
Paul E. Milbury et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Blueberry Supplementation Improves Memory in Older Adults
Robert Krikorian et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Dietary Blueberries Attenuate Atherosclerosis in Apolipoprotein E-Deficient Mice by Upregulating Antioxidant Enzyme Expression
Xianli Wu et al.
JOURNAL OF NUTRITION (2010)
Strawberries decrease atherosclerotic markers in subjects with metabolic syndrome
Arpita Basu et al.
NUTRITION RESEARCH (2010)
Bioavailability of Flavonoids: A Review of Their Membrane Transport and the Function of Bilitranslocase in Animal and Plant Organisms
Sabina Passamonti et al.
CURRENT DRUG METABOLISM (2009)
Distribution and Excretion of Bilberry Anthocyanins in Mice (vol 57, pg 7681, 2009)
Hiroyuki Sakakibara et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Anthocyanin Content, Lipid Peroxidation and Cyclooxygenase Enzyme Inhibitory Activities of Sweet and Sour Cherries
Vanisree Mulabagal et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
Grape Consumption Supports Immunity in Animals and Humans
Susan S. Percival
JOURNAL OF NUTRITION (2009)
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2
Ana Faria et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Wilhelmina Kalt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Whole berries versus berry anthocyanins: Interactions with dietary fat levels in the C57BL/6J mouse model of obesity
Ronald L. Prior et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Anthocyanin excretion by humans increases linearly with increasing strawberry dose
Colleen Carkeet et al.
JOURNAL OF NUTRITION (2008)
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
Yoshikazu Tanaka et al.
PLANT JOURNAL (2008)
The bioavallability of raspberry anthocyanins and ellagitannins in rats
Gina Borges et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Inhibition of lipid peroxidation by anthocyanins, anthocyanidins and their phenolic degradation products
Jonathan E. Brown et al.
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY (2007)
Signaling pathways in cancer and embryonic stem cells
Oliver Dreesen et al.
STEM CELL REVIEWS (2007)
Methylated flavonoids have greatly improved intestinal absorption and metabolic stability
Xia Wen et al.
DRUG METABOLISM AND DISPOSITION (2006)
Stability and biotransformation of various dietary anthocyanins in vitro
J Fleschhut et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Fate of anthocyanins and antioxidant capacity in contents of the gastrointestinal tract of weanling pigs following black raspberry consumption
XL Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
MA El Mohsen et al.
BRITISH JOURNAL OF NUTRITION (2006)
Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation
Jian He et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Anthocyanins exist in the circulation primarily as metabolites in adult men
CD Kay et al.
JOURNAL OF NUTRITION (2005)
Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans
C Felgines et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Estimation of partition coefficients by MEKC -: Part 2:: Anthocyanins
L Müller et al.
JOURNAL OF SEPARATION SCIENCE (2005)
Anthocyanidins inhibit cyclooxygenase-2 expression in LPS-evoked macrophages: Structure-activity relationship and molecular mechanisms involved
DX Hou et al.
BIOCHEMICAL PHARMACOLOGY (2005)
LC-MS identification of anthocyanins in boysenberry extract and anthocyanin metabolites in human urine following dosing
JM Cooney et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2004)
Anthocyanidins inhibit activator protein 1 activity and cell transformation: structure-activity relationship and molecular mechanisms
DX Hou et al.
CARCINOGENESIS (2004)
Anthocyanin metabolites in human urine and serum
CD Kay et al.
BRITISH JOURNAL OF NUTRITION (2004)
Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model
JA Joseph et al.
NUTRITIONAL NEUROSCIENCE (2003)
Acylated anthocyanins from edible sources and their applications in food systems
MM Giusti et al.
BIOCHEMICAL ENGINEERING JOURNAL (2003)
Fruit juice consumption modulates antioxidative status, immune status and DNA damage
A Bub et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2003)
Anthocyanins are efficiently absorbed from the stomach in anesthetized rats
S Talavera et al.
JOURNAL OF NUTRITION (2003)
Color and antioxidant properties of cyanidin-based anthocyanin pigments
FC Stintzing et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
The interaction of anthocyanins with bilitranslocase
S Passamonti et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2002)
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
AM Pedersen et al.
ORAL DISEASES (2002)
Enzymatic synthesis of [3′-O-methyl-3H]malvidin-3-glucoside from petunidin-3-glucoside
A Zimman et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antimicrobial properties of phenolic compounds from berries
R Puupponen-Pimiä et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
分享论文
